Casa Manolo

The countdown to Christmas is on! 🎄 Pre-order our exclusive hampers and gift boxes today at casamanotoshop.com and enjoy festive treats delivered to your door! 🎁

🌟 Just added to our shop! 🌟

Our Pata Negra, Wine & Picos Fiesta Pack brings Spain’s finest to your table—hand-carved ham, premium Ribera del Duero, and classic picos.

🔴 Check it out now! https://casamanoloshop.com/products/iberico-bellota-cured-meat-selection-copy 🇪🇸

Just imagine this at your next private event! DM us to add a touch of Spain to your special day, one slice at a time! 🙌

🇪🇸✨ The Taste of Spain with Casa Manolo ✨🇪🇸

Welcome to our new series, The Taste of Spain with Casa Manolo! We’re here to share fun facts and tasty stories behind our beloved Iberico ham and other Spanish delicacies. No fluff—just pure Spanish goodness. 😋 Dive in and explore what makes every bite at Casa Manolo special and discover the secrets of Spain’s rich culinary heritage! 🍴🍷

- Keep reading! 👇

🇪🇸 THE PERFECT PAIRINGS FOR IBERICO HAM

Indulge in the full experience of Iberico ham with these handpicked pairings that elevate its flavours to a whole new level. Discover how the right wines, cheeses, and accompaniments can enhance every slice of this Spanish delicacy.

Here's how to enjoy it best:

1. **Aged Manchego Cheese**
- The nutty, slightly sweet notes of Manchego balance perfectly with the rich, savoury taste of Iberico ham. Together, they create an explosion of traditional Spanish flavours.

2. **Tempranillo Wine**
- Bold and fruity, a glass of Tempranillo complements the ham’s complexity without overpowering its delicate flavours. This classic Spanish red wine is an ideal choice for pairing with Iberico.

3. **Sherry or Fino Wine**
- A dry sherry or fino brings out the umami notes in Iberico ham, enhancing its nutty, earthy flavours and providing a refreshing contrast to its richness.

5. **Artisan Breadsticks with Olive Oil**
- Our artisan breadsticks drizzled with extra virgin olive oil provide a simple yet perfect foundation for the ham’s luxurious flavours.

All these pairings create a well-rounded tasting experience, enhancing the unique qualities of Iberico ham and bringing a taste of Spain to your table.

🔴 We hope you’ve enjoyed learning how to elevate your Iberico ham experience. But don’t worry—we’re just getting started! 😋

Got questions or want to know more? Drop us a comment below! And if you enjoyed this, feel free to like, share, or tag a friend who’d love to try these Spanish pairings! 🙌 - Discover these pairings and more in our online shop! - https://casamanoloshop.com/collections/all-products

It’s not just ham; it’s heritage! 🇪🇸 Discover the art of PATA NEGRA with us. Who’s in? 👉 https://bit.ly/IbericoPataNegra

📅 Thu, 28 Nov at 7:30 PM - 🎉 Free Tapas Evening | Putney - Last one of the year! Limited seats available, so book now to secure your spot - https://www.casa-manolo.co.uk/pages/putney 🇪🇸

💃 The rhythm of FLAMENCO is in the air! Don't miss out on our upcoming live shows at Putney and Clapham—seats are filling up fast! 🎶✨

THURS, 24 Oct at 8:00 PM
📍 Live Flamenco Show | Putney
https://www.casa-manolo.co.uk/pages/putney

THURS, 21 Nov at 8:00 PM
📍 Live Flamenco Show | Clapham
https://www.casa-manolo.co.uk/pages/clapham

Book your seats today before they dance away! 🕺💥 Limited spots available!

This is what happens when your sandwich dreams come true… 🥖 🤩

What a night! We were packed and had an absolute blast yesterday evening—huge thanks to everyone who joined our FREE TAPAS fun! 🎉 —Next up: Putney on November 28. Don't wait—grab your spot now!

🔴 Direct bookings - (https://www.casa-manolo.co.uk/pages/putney)

Great food and good vibes are just around the corner. Visit us at Strand, Putney, Chelsea, or Clapham for your Spanish fix! 🍷 😊

🇪🇸✨ The Taste of Spain with Casa Manolo ✨🇪🇸

Welcome to our new series, The Taste of Spain with Casa Manolo! We’re here to share fun facts and tasty stories behind our beloved Iberico ham and other Spanish delicacies. No fluff—just pure Spanish goodness. 😋 Dive in and explore what makes every bite at Casa Manolo special and discover the secrets of Spain’s rich culinary heritage! 🍴🍷

- Keep reading! 👇

🇪🇸 WHY IS IBERICO HAM SO EXCLUSIVE?

The magic of Iberico ham is in the details—from the breed of pig to their diet, to the delicate curing process that can take several years.

Here's what makes it so unique:

1. **Acorn-Fed Perfection:**
- The highest grade, *Jamon Iberico de Bellota*, comes from pigs that feed on acorns during their final months. The acorns (called "bellotas" in Spanish) give the ham its rich, nutty flavour and high oleic acid content, which results in a healthier fat profile, similar to that of olive oil.

2. **Meticulous Rearing:**
- Iberico pigs are raised with plenty of room to roam and exercise, which helps develop their unique muscle structure and fat distribution. This lifestyle, combined with a natural diet, contributes to the ham’s complex flavours and melt-in-your-mouth texture.

3. **The Art of Curing:**
- The curing process, which takes a minimum of two years, is an art form in itself. The hams are carefully monitored and dried in natural cellars, where temperature and humidity are controlled. Over time, this curing process enhances the ham’s depth of flavour, texture, and aroma.

4. **Patience and Precision:**
- During curing, the hams are rubbed with sea salt and left to age. Every stage of the process—from the initial salting to the final drying—is done with precision and patience, allowing the flavours to develop gradually.

5. **The Uniqueness of Pata Negra:**
- Pata Negra, or “black hoof,” is a term reserved for the highest quality Iberico ham. These hams are known for their deep marbling, silky texture, and unmatched umami flavour. Because of their exclusivity and the time-intensive process, Pata Negra hams are rare and highly prized around the world.

6. **Limited Production:**
- Unlike other hams, only a small percentage of Iberian pigs meet the criteria for producing true Pata Negra or Bellota ham. This, combined with the lengthy curing process, limits production and makes these hams extremely exclusive.

All these elements combined make Iberico ham a delicacy that’s enjoyed slowly and savoured with intention. Its exclusivity is not just about taste but also the history, tradition, and craftsmanship that goes into every slice.

🔴 We hope you’ve enjoyed learning more about the stories behind our delicious Iberico ham. But don’t worry—we’re just getting started! 😋

Got questions or something you’d love to know more about? Drop us a comment below! And if you enjoyed this, feel free to like, share, or tag a friend who’d appreciate a taste of Spain! 🙌

Free TAPAS, anyone? 🙌 Come hang with us on October 17 at Clapham, 7:30 pm. Don’t miss out—grab your spot now! (link in bio!)

BOCADILLOS this good should come with a ‘do not share’ warning 😅 Who’s taking the first bite? 👇

Walking past? Don’t resist—Casa Manolo is calling! 🍷 😋

🇪🇸✨ The Taste of Spain with Casa Manolo ✨🇪🇸

Welcome to our new series, The Taste of Spain with Casa Manolo! We’re here to share fun facts and tasty stories behind our beloved Iberico ham and other Spanish delicacies. No fluff—just pure Spanish goodness. 😋 Dive in and explore what makes every bite at Casa Manolo special and discover the secrets of Spain’s rich culinary heritage! 🍴🍷

- Keep reading! 👇

🇪🇸 THE TRADITION AND CRAFT BEHIND IBERICO HAM

Iberico ham is not just a product; it’s a legacy passed down through generations of artisan producers. Each ham results from a centuries-old tradition combining dedication, craftsmanship, and respect for nature.

Here’s why it’s more than just a delicacy:

1. **A Unique Heritage Breed:**
- The Iberian pig is a breed with a long lineage that dates back thousands of years. Its genetics give the ham its characteristic marbling and intense flavour, qualities that cannot be replicated by other breeds. This makes Iberico ham a true representation of Spanish heritage and culinary pride.

2. **Dehesa Ecosystem:**
- The pigs are raised in expansive meadows known as "dehesas," where they can roam freely and forage. This unique ecosystem, found only in certain parts of Spain and Portugal, is home to ancient oak trees that drop the acorns the pigs feast on. The environment not only provides a sustainable food source but also contributes to the distinct flavour profile of Iberico ham.

3. **Seasonal Acorn Diet:**
- Iberico pigs follow the natural rhythm of the seasons. During the “Montanera” season, which runs from October to March, the pigs fatten up on acorns, roots, and herbs. This seasonal diet imbues the ham with its rich, earthy, and nutty notes, making each ham a reflection of the land and the season it was produced in.

4. **Handcrafted Process:**
- Every step in the creation of Iberico ham is carefully done by hand, from the initial butchering to the application of sea salt and the meticulous trimming process. These techniques, honed over generations, ensure that each ham is treated as an individual work of art.

5. **Natural Drying and Aging:**
- Unlike industrial hams, Iberico hams are cured in natural cellars, where they are exposed to the varying climates of the region. The slow maturation allows the fat to pe*****te the muscle fibres, resulting in a silky, smooth texture and a deep, layered flavour that intensifies over time.

6. **The Test of Time:**
- The entire process, from breeding to curing, can take up to 3 or even 5 years. The hams are rotated, inspected, and tested by master ham curers, who determine when each piece has reached its optimal point of perfection.

7. **A Sensory Experience:**
- The final product is more than just food; it’s a sensory experience. The rich aroma, deep red colour, delicate marbling, and melt-in-your-mouth texture all contribute to its status as a luxury item. Each slice offers a burst of complex flavours that linger on the palate, making Iberico ham a gourmet treasure.

From its origins in the dehesas to the skilled hands that craft it, Iberico ham is a testament to patience, tradition, and the pursuit of excellence. Every bite tells a story of the land, the breed, and the dedication of those who produce it.

🔴 We hope you’ve enjoyed learning more about the stories behind our delicious Iberico ham. But don’t worry—we’re just getting started! 😋

Got questions or something you’d love to know more about? Drop us a comment below! And if you enjoyed this, feel free to like, share, or tag a friend who’d appreciate a taste of Spain! 🙌

💌 Hello, Gorgeous Singles!

We’ve got exciting news! 🎉 All On Red is officially partnering with Casa Manolo to bring you a night filled with delicious tapas, great vibes, and potential love connections. 💘🍷

Our next event will be hosted at Casa Manolo Putney on Saturday, 2nd November, where we’ll be setting up 25 lucky couples for an unforgettable evening! It’s time to mix amazing food, fine wine, and some flirty fun—all while you risk it IRL! 😉

Ready to bet on love and indulge in the best of Spain in London? Slide into ’s DMs on Instagram for more details!

Casa Manolo updated their website address.