Fatt Pundit

Crab 65 - or rather Crab 19! This dish is inspired by the South-Indian classic Chicken 65 which got its name based on the year it first appeared on the menu (1965) at the famous Buhari Hotel in Chennai. When we opened our first restaurant in Soho in 2019, we were inspired by Chicken 65 and twisted the tradtional recipe by replacing the chicken with deep-fried soft shell crab and adding blistered corn for extra crunch!

Momos are Nepal's most popular food - they are to Nepalis what pizza is to Italians. For Manisha, our management trainee from Khatmandu, Nepal, the little steamed parcels are associated with fond memories of home and are her go to comfort food.

Toast to the festive season with our NEW Madagascar vanilla & Pumpkin spiced Espresso Martini, exclusively available at Covent Garden.

We're buzzing to share some very exciting news! Tonight our very own founders Hamza and Huzefa will be making a guest appearance on your TV screens on BBC One's MasterChef: The Professionals! Completely honoured to get involved with this iconic show and take part in tasting some brilliant food from the professional chefs. What an experience! See you at 8pm. 🙌

Our famous lamb chops in their rawest form. Using high quality cuts that have been sourced responsibly is essential for us, which is why the rack of lamb we use comes from the incredible H&M Meats. With full tracebailltiy, the meat comes from rural English lambs who have been feasting on the vast green of the English countryside.

The magic that makes all our dishes taste as they do. Specially sourced spices are a fundamental part of our cuisine and are used generously in all of our plates to enhance, compliment and elevate the flavours of each ingredient.

Fancy a mid-week tipple? This is our plum & tamarind cooler with gin and bitters. It combines the sweetneess of the plum with a kick of acidity from the tamarind to create a fragrant and tangy cocktail.

Our famous dessert is getting a festive makeover! For Christmas, we've pimped our sizzling brownie with candied kumquats, green cardamom & cinnamon. Come join us for jolly seasonal celebrations - the spiced brownie and our new festive cocktails are launching on Monday, 28th November. 🎄💫

A look behind the scenes, where the magic happens…

Hakka Chilli Paneer - a classic Indo-Chinese dish that reflects the essence of this cuisine. Cripsy Indian paneer is coated and wok-tossed in a sweet & sour soy-chili glaze, marrying elements of both cultures to create a completely new flavour profile.

Precision work is at play when alternating the piping of yoghurt & plum sauce for our crackling spinach. The combination of the creamy yoghurt and tangy plum sauce pairs beautifully with the saltniness of our de-hydrated spinach leaves, creating the perfect balance of sweet & savoury.

The Friday night line up…

Hunker down in one of our cosy booths for a feast with friends.

Rabbit wontons coming in hot - adding the finishing touches ✨

Handle with care! Our momos, the apple of our eye, the jewel in our crown, and my my, do they taste gooooood!

One word to summarise the best type of food? Bing - the Chinese word for our flour-based food, perfect for dipping and dunking.

Our talented kitchen team from Nepal and India, ready to cook up a storm!

Tangra, Kolkata - where it all started, the mecca of Indo-Chinese cuisine.

Happy Diwali from ours to yours! If you’d like to celebrate the festival of lights with us this evening, we’re open at our Soho restaurant from 5pm. 🪔

Happy Diwali from ours to yours! If you’d like to celebrate the festival of lights with us this evening, we’re open at our Soho restaurant until 10:30pm. 🪔

Honey & chilly duck - the crispy lean strips of sweet & sticky meat are served with soft chinese pancakes and a side of crispy cucumber to balance out the sweetness of the duck.

Dinner trio of dreams - Malabar monkfish curry, burnt ginger rice + bing bread 😍

A cuisine born from the settlement of the Chinese Hakka community in Western Bengal in the late 1700’s, Indo-Chinese celebrates the best of Indian flavours using traditional Chinese cooking techniques.

A BTS shot of our famous lamb chops being prepared. Locally sourced lamb is coated in our special house-spice mix which combines 29 different Indian spices. 

Hakka noodle goodness - our stir fried noodles are threaded with bean sprout, cabbage & green onion for extra flavour & crunch. 

 

Dining with someone who’s veggie or vegan? Our menu features a large selection of meat-free dishes including this chilli mock-chicken with peppers, covered in a sweet & fiery sauce.

Durga Puja, the festival of honouring good over evil & paying homage to the Hindu goddess Purga, is celebrated across the entire region of Western Bengal. Tuck into some authentic Bengali dishes with us in celebration of Durga Puja 2022!

Dive into the weekend with a drink at Fatt Pundit - whether you want to try something new from our eclectic drinks lists or stick to the classics, we’ve got it covered!

Monkfish or Tiger Prawns - which do you prefer with your Malabar curry?

Our lollipop chicken is always crunchy, succulent and perfectly seasoned with our house spice mix for that tongue-tingling kick 🔥🥵