Gourmet Goat
Nearby restaurants
SE10
Graham Park, Chalkhill
Borough Market
Southwark Street
Rochester Walk, Southwark
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Gourmet Goat's at Borough Market
Serving sustainable Cypriot village food Monday to Sunday. Sustainable Cypriot Kitchen.
Using local, artisanal and seasonal ingredients we create unique dishes that would be found in the villages of Cyprus. Salads, pulses, beans and handmade wraps form the base of each dish, then we use British kid goat, rose veal or Halloumi. Finally we create all our own unique sauces. In addition seasonal specials are very popular
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We’re so grateful for all the amazing reviews you’ve left on Google—your kind words keep us inspired to deliver the best experience every time. 🙌
If you’ve enjoyed your visit with us, we’d love to hear from you!
Don’t forget to leave us a review on Google after your next meal.
Your support helps us grow and serve you even better! 💬🍽️
💚💚💚
Karma Drinks, Organic, Delicious and So Refreshing.
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Worlds most ethical soft drinks!
At our store 🍇
We create delicious Mediterranean Street Food made using sustainable British ingredients. 💥
Grab a 🥗 today!
Grab your Delicious Bulgar Pilaf with Halloumi, smoky sauce, tzatziki & slaw at
🍲
Take away or sit in and enjoy the bustle 😌
No meat, no worries‼
Our vegetarian favourite is likely to have originated in the Medieval Byzantine period.
Luckily you can find this Cypriot classic here in the heart of London at our bustling ⭐
Get in there! 🤪
💚🌯Marinated Chicken Wrap🌯💚
Marinated Chicken with tzatziki, cucumber, lettuce, butter lettuce, vine tomato & red onion. 🌯
Bringing the best of Cypriot Street Food! 🤎
💚🌯Marinated Chicken Wrap🌯💚
Marinated Chicken with tzatziki, cucumber, lettuce, butter lettuce, vine tomato & red onion.
we bring you the best of Cypriot Street Food!
Job Opportunity at the dynamic ⭐
READ TO CATCH A HEAD CHEF WITH EXPERIENCE AND PASSION. ⭐
Please email your cv/cover letter to: [email protected]
Our wonderful company is hiring ! Don't miss that chance to develop you skills as a chef discover our nice cuisine and lead and manage a team as the same time !
🚨EVENING OPENING 🚨
Your restaurant is now open on Thursday, Friday and Saturday evening, 6pm to 9pm !
Discover a part of our evening menu.
Come to try the rest !
- Kofta
- Greek salad
- Houmous with pita bread
- Feta burrek
🥗🥗🥗🥗🥗🥗🥗🥗🥗🥗
You can book your table on Instagram, just send a message or at the restaurant !
Spring vibes and wrap time at 💐🌯
Pilaf or salad ?🥗
Choose the way you will enjoy chicken, goat kofta, veal, halloumi or vegan 🌯
We don’t introduce them anymore..
The unique Hallumi Fries !
With Tazatziki, chilli or Smokey sauce, let’s try them !🥒🌶
Happy St Patrick’s day ☘️
Drink a beer to celebrate at our shop 🍻
Home made Mediterranean pickles 🌶🥒
Chilli, Kohlrabi and Cucumber
Which one do you prefer ?
Wrap ? Bulgur Pilaf ?Salad ?🥗🌯
Fancy a desert ? Try our amazing Portokalopita, a typical orange Greek cake 🍊
Job description
This is an exciting opportunity for an experienced cook/chef with a specific passion for sustainable Cypriot / Eastern Mediterranean food. You could be a part of the multi-million pound development of the food scene around Borough market that is already seeing top chefs take up positions in neighbouring locations.
Multi-award winning Gourmet Goat has evolved from street food into a new premise at Borough Market. The food will be a celebration of authentic Cypriot village flavours adapted to fit its urban local environment.
Sustainability will continue to be at its core. We need a chef with solid experience who has the ambition to lead and manage a busy eatery.
Basic day-day cooking involves grill, roasting, lots of eastern med style salad prep, fresh sauces, fermentation and pickling.
Chef requirements are as follows; Will have a creative and forward-thinking approach to great food and be able to work well in a busy environment, you need to be confident and have a real eye for detail. We need someone with a personality that enjoys their work and can encourage and support the whole team to drive for the best guest experience.
Passion for delivering fresh food to high standards. An excellent work ethic and can-do attitude.
In return we will offer the successful Chef:
Meals provided. Opportunities for professional development courses and manager roles within GG. Great working professional atmosphere.
We are looking for both Full time & Part time staff. If you are an experienced Chef that meets the above criteria we would love to hear from you by sending a covering note explaining your suitability for this post and your passion for sustainability (this is pre-requisite for moving on to the next stage of this application) and a FULL CV.
This is an exciting opportunity for an experienced cook/chef with a specific passion for sustainable Cypriot / Eastern Mediterranean food.
You could be a part of the multi-million pound development of the food scene around Borough market that is already seeing top chefs take up positions in neighbouring locations.
Multi-award winning Gourmet Goat has evolved from street food into a new premise (Elpiniki) at Borough Market. The food will be a celebration of authentic Cypriot village flavours adapted to fit its urban local environment. Sustainability will continue to be at its core.
We need a chef with solid experience who has the ambition to lead and manage a busy eatery. Basic day-day cooking involves grill, roasting, lots of eastern med style salad prep, fresh sauces, fermentation and pickling.
Chef requirements are as follows;
Will have a creative and forward-thinking approach to great food and be able to work well in a busy environment, you need to be confident and have a real eye for detail.
We need someone with a personality that enjoys their work and can encourage and support the whole team to drive for the best guest experience.
Passion for delivering fresh food to high standards.
An excellent work ethic and can-do attitude.
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Our Story
Gourmet Goat is run by Nadia and Nick Stokes. We started out 5 years again selling East Med dishes using kid goat, a by product of the dairy industry. Since then we opened a street food stall at London’s Borough Market and have won multiple awards, not only for the unique food, but also the sustainability of the business. We have just launched our new premise (still at Borough Market) called Elpiniki. This is where we do breakfast, coffee and a full lunch. The core of what we do is based on sustainable Cypriot village food, but we use local and seasonal ingredients. Including salads, beans and pulses, British Rose veal and of course kid goat!
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Address
Rochester Walk, Borough Market
London
SE19AF
Opening Hours
Monday | 9am - 4pm |
Tuesday | 9am - 4pm |
Wednesday | 9am - 4pm |
Thursday | 9am - 4pm |
Friday | 9am - 4pm |
Saturday | 9am - 5pm |
Sunday | 9am - 3pm |
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