Banh Banh

It's time for a makeover! Our Peckham restaurant will be closed from 4th to 29th Feb for a refurb. We can't wait to welcome you back with a new vibe and tasty dishes!✨
Meanwhile, our Brixton branch remains open and we offer a bigger menu and also a Hotstone Bowl Pho experience. Please check it out!

- Team Banh Banh

Beat the Monday blues with our Bun noodle salad topped with succulent grilled pork patties and spring rolls 🫔

It’s the perfect lunchtime treat!

Fancy some Vietnamese homemade food? Take this photo as your sign to swing by! 🇻🇳

Banh Banh is so good, we named it twice! 🍜💥

Dive into the creaminess of our Wontons 🥰
📍 Brixton
📍 Peckham
📍 Maida Vale (Deliveroo)
📍 Wandsworth (Deliveroo)

Indulgence is our middle name, so there's not a single dish of ours that won't make your taste buds dance. 🔥

Fresh, flavourful, and sensational recipes... Take a peek and then join us for a taste of pure satisfaction 😍

So, are you coming to try it out?
📍 Brixton
📍 Peckham
📍 Maida Vale (Deliveroo)
📍 Wandsworth (Deliveroo)

You've been warned : just one bite of our cuisine, and you'll be hooked! 🇻🇳😋
📍 Brixton
📍 Peckham
📍 Maida Vale (Deliveroo)
📍 Wandsworth (Deliveroo)

Why stress over 'Where to dine?' when it's all about 'What scrumptious dishes await at Banh Banh!' 🍜
📍 Brixton
📍 Peckham
📍 Maida Vale (Deliveroo)
📍 Wandsworth (Deliveroo)

At Banh Banh, we offer you Vietnamese cuisine crafted with the finest ingredients !
Perfect for enjoying a delightful moment with your loved ones. 🙏
📍 Brixton
📍 Peckham
📍 Maida Vale (Deliveroo)
📍 Wandsworth (Deliveroo)

Happy Monday!! — Here’s a picture from this weekend of Kevin, chef Đại and AP (FOH manager) discussing and finalising the Christmas menu starting in December! We can’t wait to start the festivities, Vietnamese style 🤩🥳🎄

Ding ding! It’s Happy Hour at Bánh Bánh from 6-7pm! 🍻 fill your tummy with soothing food and chase it down with our house lager or cocktail specials. Guaranteed to keep you warm all night 🍲❄️

The lunch of your dreams. Crisp baguette filled with saucy grilled pork, cucumbers and pickles. We ate the other half before we managed to get a shot of the full thing, sorry 🤭

Rise and shine! Iced Vietnamese coffee season is never over. Lunch breaks are better with a cà phê sữa đá, we promise.

Our cosy booths were made for lunchtime noodle soup slurping.

Bánh Bánh Peckham, open all day on Saturdays.

If there’s one thing we know for sure, it’s that a bowl of beef phở tastes better on a cold and rainy day.

We get it if you don’t want to leave the house though, just find us on Deliveroo and we’ll be there in no time X 🌧🍲🥹

We’re back with our Weekly: Vietnamese Terms and Symbols after a two week hiatus, doing some research ✏️ Did you miss us?

🧠 nồi: stockpot

The quintessential item in every Vietnamese kitchen. Used to make delicious and nutritious bone broths and stocks for all of the noodle soups. The stockpots in Vietnam can vary in size, the largest ones in dedicated phở shops might even be as big as a mini fridge 🤩

PSA 🚨 Our doors are opening in 20 mins!

Have you met the Saigon Girl?!

our cocktail special this week and next — a refreshing take on the classic Paloma with el jimador tequila, lime, agave and the prettiest pink grapefruit soda 🪷🌸🌷

Here’s our Specials menu for next week! As requested, the crispy sea bass and dessert will stay on the menu until the end of next week so get your seafood fix before it’s too late 🐟🌊

It’s dinner time! Have you tried our Crispy Sea Bass? This mouthwatering dish will be on our Specials menu until the end of next week 🐟😋 and don’t forget… it’s Happy Hour until 7PM today!

Wednesday Weekly: Glossary of Vietnamese Terms and Symbols time!

🧠 bếp: kitchen

This is the place where the magic happens, where lessons are taught and wisdom is learnt! Our kitchen is run and governed by our elder Vietnamese aunties and uncles, whom we adore and respect— would you like to meet them?

A reminder that our ✨ Happy Hour ✨ runs Tuesday to Thursday from 6-9pm.

What’s the deal?? Two House Lagers for £6 or £6 for any of our delicious cocktails 🍻

BIG NEWS — From this week on, we’ll open the doors at our Peckham restaurant all day long. That’s right, bánh mì and roti rice plates galore! Come in anytime from 12pm to 10pm 🍜

Here’s a pic of us siblings from a recent 1-year old’s birthday party to spread the joy!! 🥳🤩🥰

Let’s learn something new! Today’s Wednesday Weekly: Glossary of Vietnamese Terms and Symbols is a feeling you get after leaving Bánh Bánh

🧠 no: full

Pronounced with a long /o/ sound (similar to how you would say frog). In conversation you can say “tôi no rồi” to tell your companion that your belly is full of goodness. Or, if you want to be dramatic- “no quá!!!” is a way to say “I am TOO full”. Cookie points for any of you who can use this word at the end of your meal 😋

A peak into our Vietnamese kitchen… bamboo baskets lined up for fresh spring rolls

our absolutely dreamy dessert special this week…

steamed banana cakes with a saucy sweet ‘n salty coconut drizzle, fresh tapioca pearls and crunchy peanuts and sesame seeds.

available in both Peckham and Brixton until the end of next week!

On today’s Wednesday Weekly: Vietnamese Terms and Symbols… let’s explore the mother of all Maillard reaction cooking methods!

🧠 nướng: barbecue!

In Vietnam, barbecuing happens everywhere and anywhere there’s space for a little box of coal and a small metal grate. Smoky flavours fill the air on every street- count yourself lucky if you get to drive through a cloud of bún chả ✨fog✨

Over the weekend inside our Test Kitchen, we took a trip down the memory lane of Hanoi street food to revisit one our favourite saucy beef noodle salad dishes.

Come and have a nostalgic bite with us! Bún Bò Nam Bộ will be on our new specials menu all week long 😋

A late night Wednesday Weekly: Glossary of Vietnamese Terms and Symbols 🥁

🧠 chén / bát ăn cơm: bowl for eating rice

Everyone who has a place at the table, has their own bowl where meats, veggies and sauces are piled high on top of a mound of white rice. “chén” is the southern vietnamese name while “bát” is the northern version 🍚

we are serving up something special today after spending the weekend in Test Kitchen mode, come in and have a try?

Yuba, toasted rice, shimeji, oyster and enoki mushrooms doused in a shallot and ginger infused oil.