The Sun Inn

👋 Just a little post to say a massive THANK YOU to all of our customers!! And a couple of notices from us…

🍴 The pub is the busiest it has ever been and the demand for food is absolutely massive. Being so busy for food comes with its own set of challenges. Occasionally, in extreme circumstances, there have been periods where we’ve had to pause ‘walk-in’ tables and focus on reservations, this is in order to ensure that we have enough food prepped to deliver the quality of meal and service that you expect from us. With that in mind, we ask that where possible, you do call up to make a booking, it helps us to be prepared, and avoids any disappointment. If this isn’t possible, we will try and accommodate you where we can.

🙏🏻 We have always required booking for Sunday lunch, but that is becoming more and more necessary during the week too.
We’re so grateful for all of your support, we appreciate how fortunate we are to be as recommended as we are!

📣 Trying out some dishes for our new menu, coming soon!! On the specials board until they sell out.

1️⃣Crispy chicken burger, sweetcorn relish, chipotle mayo

2️⃣Lamb kofta burger, crispy halloumi, chilli jam

3️⃣Pan fried plaice, chargrilled asparagus, saute potatoes, lemon and caper beurre blanc

🌝 The full new menu will be shared with you soon!!

We are looking to expand our team in preparation for a very busy Spring and Summer period, and have some exciting opportunities for the right people!!

Full time Chef: An experienced and enthusiastic Chef… You will be reliable and able to work under pressure. You will be keen to bring fresh ideas. As a senior member of staff you will be a role model for younger team members, setting the highest professional standards in the kitchen environment.

Kitchen Porters: Supporting our chefs, you will be responsible for keeping the kitchen clean and tidy, washing pots and preparing food under direction.

Front of house: Experience is preferred, but not essential, but a motivated attitude as well as great communication skills are a must. You will be responsible for serving food and drink. Delivering great customer service to ensure that our customers have a memorable experience.

As with most hospitality roles, evening and weekend work is a must!! Those are our busiest times!! To apply please message or pop in with your cv!

!!!JUST SO ARE BACK FOR 2024!!!

COME DOWN evening of the 23rd Feb for some fantastic live music from the the amazing Duo!

🍻 See you there 🍻

🍃 V E G E T A R I A N 🍃

We have plenty of Vegetarian options on our menu 🍃

When it comes to larger catering events; we can offer lots of options for dietary requirements. Including, but not limited to Vegetarian, Vegan, Dairy free options.

Below is our lovely Goats cheese Bruschetta Starter and a Tomato and Red Pepper Soup.

For our mains we offer:
Halloumi Shish Kebab Skewer
Thai Vegetable Curry
Squash and Chickpea Moroccan Tagine (Vegan)
Vegan Cheeze Burger

Please always speak to us upon arrival about any dietary requirements!

🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃

AND THE WINNER IS Carly Scott!!! Congratulations! 🎉

Send us a message to book your table for two on your choice of nights- 14th through to the 16th of Feb!

Thanks to everyone who entered and shared!

There’s still time to book your table before next week!

❤️ VALENTINES ❤️

❤️Available 14th, 15th and 16th of Feb❤️

❤️£35 per person for a three course meal ❤️

❤️Book for two to enjoy a welcome drink, starter, main and dessert platter ❤️

❤️Regular menu is also still available ❤️

DM or call 01670 514153 to book a table! Don’t be leaving it too late or you’ll be in the bad books 😝

COMPETITION TIME!
To win a meal for two on us:
❤️ tag who you’d bring on this post
❤️ share this post
❤️Make sure you like and follow our page
❤️ for extra points, share to your story too!

Winner to be announced Monday 5th February!

WARNING- please be careful of a fake page that’s been created with no followers commenting below. It isn’t us and we will directly message the winner on Monday!!!

🥄 S O U P 🥄

Enjoy our Soup of the Day for £5.95

Including some lovely crusty bread 🥖

Walk ins welcome, DM, Email or call to book 📞

F I S H F R I D A Y

Here at The Sun Inn we have plenty of fish options to enjoy on your Fish Friday 🐟

Make a booking for tomorrow from 12pm onwards

DM us or call 01670 514153

❤️ VALENTINES ❤️

❤️Available 14th, 15th and 16th of Feb❤️

❤️£35 per person for a three course meal ❤️

❤️Book for two to enjoy a welcome drink, starter, main and dessert platter ❤️

❤️Regular menu is also still available ❤️

DM or call 01670 514153 to book a table! Don’t be leaving it too late or you’ll be in the bad books 😝

COMPETITION TIME!
To win a meal for two on us:
❤️ tag who you’d bring on this post
❤️ share this post
❤️Make sure you like and follow our page
❤️ for extra points, share to your story too!

Winner to be announced Monday 5th February!

WARNING- please be careful of a fake page that’s been created with no followers commenting below. It isn’t us and we will directly message the winner on Monday!!!

!!! BAND NIGHT FRIDAY 26th JAN!!!!

There is still time to plan an evening with us this Friday!
Head down for some live music and Join us for a set from Chris Dawson’s The Glorious Deadbeat🎶

Bring some pals and enjoy a few 🍻

If you know you know.
Heaven 🤤

Book our Sunday service as early as you can. We usually get booked up for the 12-4pm period by Thursday each week! Call us on 01670 514153

We serve until 6pm each week 🙌🏻

📣Can we talk about our GRILL DEAL?

🤑We are still offering two grill meals with a bottle of wine included for only £15per person! Sides are included too!

Rump steak
Chicken breast
Gammon and eggs
Seabass fillets

🙌🏻This offer is available all day Monday-Thursday!! Bookings and walk-ins welcome 🤗

!!! BAND NIGHT FRIDAY 26th JAN!!!!

Head down for some live music the last Friday of this month! Join us for a set from Chris Dawson's The Glorious Deadbeat 🎶

Bring some pals and enjoy a few 🍻 alongside some great music 🎼

🍍 PINEAPPLE SWING 🍍

Cocktail Of the Week
🍍Pineapple Gin
🍍Disarrano
🍍Fresh Orange Juice
🍍Fresh Pineapple Juice
🍍Topped with Lemonade and splashed with Grenadine

Come and warm up next to our fire to enjoy our bit of sunshine ☀️

📣 It’s new menu day 📣

…and here is a sneak peek at some of the brand new dishes we have added this winter!!

It’s cosy season 🍁 So we’re bringing lots of hearty comfort food as well as pub classics with a twist!

Call or message to book, we can’t wait to see you.

🎄 We are thrilled to show you our Christmas menu, which we will be serving from 1st December in addition to our regular menu 🎄

🎉 If you have not already done so then please save a date… some dates in December are already fully booked with parties that come to us year after year! 🎉

🦃 The enquiries for Christmas Day and Boxing Day have been exceptional, but we will not be serving food on these days, our team will be given the time off, it is so bliddy deserved! 🦃

☀️ We are delighted to show you our summer menu

👨‍🍳 The team have been working hard to bring you a delicious range of dishes.

☎️ The pub is busier than ever, so please book ahead where possible!

💙 We look forward to seeing you soon

🐟 Fridays are all about the fish… whether it’s a battered ‘whale’ and chips, or freshly steamed Moules frites, we have you covered.

So which would you choose?

💞Mother’s day weekend availability 💞

💗Sunday lunch bookings for the 19th March are now limited with only scattered availability from 3:15 onwards.

💓We have some availability still for Afternoon Tea on Saturday 18th March between 12-3pm.
(Please ask when booking for veggie, vegan or GF alternative if required)

📞Call or message now to book in for either

No meat? No problem. No need to compromise on quality or flavour here.

📸 Hearty vegetable Moroccan tagine with fragrant cous cous, side salad and yoghurt (VE) and Chargrilled halloumi & vegetable kebab skewer served with flatbread, chips, salad and slaw (V)

Training in progress 🧑🏼‍🍳

A sneak peek behind the scenes 👀

Featuring our head chef training up the next generation 📝

They are serving a grilled salmon fillet with herb roast potatoes, buttered greens and a parsley cream sauce and a chicken breast stuffed with haggis served on mash, with steamed vegetables and a fiery pink peppercorn sauce 😋

🤗 Food that tastes like a hug 🤗

Breast of chicken, stuffed with haggis served on creamed mash with a fiery pink peppercorn sauce and a side of steamed vegetables 🤤

💕I can’t steak my eyes off you……..Date night done right 💕

Two meals and a bottle of wine for £30.

✨Rump steak, gammon, salmon or grilled chicken plus a choice of red, white or rose wine. Monday-Thursday 6-9pm. ✨

Things are about to get messy 🐷

Mountain of BBQ pork ribs, with Hand cut chips, corn, salad and slaw 👍🏻

🤤 🤤 🤤 🤤 🤤 🤤 🤤 🤤 🤤 🤤

🐶 “If I can’t bring my dog I’m not coming” 🐶

We welcome dogs in our bar area and a section of our restaurant. Please let us know when making bookings that you are bringing your pooch so we can accommodate furry friends!

Beat the January blues… comfort food at its absolute FINEST!! 🤤
Belly pork with black pudding crushed potatoes, crispy Parma ham, steamed vegetables and red wine stock jus 🐷

✨Last minute opportunity to meet our REAL Santa!! Call or message now to book this Saturday the 10th at either 9.15am or 10.15am for breakfast!!✨

👨‍👩‍👧‍👦 Thank you to all of the lovely families who joined us for our last breakfast session!! We have loved seeing your photographs and reading your messages 💞

📸 Our breakfast team couldn’t resist a picture with the man himself 🎅 Santa Visits North East

That’s a wrap!! 🎁

Some beautiful festive food was served today! 😋

Thank you so much to all who joined us for the launch of our Christmas menu!! 🌲

The bookings this year are absolutely MEGA so please book soon to avoid disappointment 🎅