Vyne

Vyne in Friargate blames roadworks for closure Vyne bar and kitchen Pic: Vyne A Preston city centre bar and restaurant is temporarily closing just three months after opening. Vyne Bar and Kitchen in F

A difficult decision to make but unfortunately we would like to inform everyone Vyne will be closing for the time being until the ongoing roadworks on Friargate are finished. The transforming Ringway and north Friargate development was due to be completed Spring 2023. One of the main reasons we opened Vyne in the first instance was because we saw potential in the location. The works however are currently at a halt with no prospect of help from the council. The street has become more undesirable, uninviting, not accessible, unattractive and impossible to work with. We wanted to give our customers the best possible experience at Vyne but currently this is not what we envisaged. We want to reopen when the time is right and we can deliver exactly what we set out to.

Sadly we will not be open this week apologies to anyone hoping to come down. More information to follow.

20% off entire food bill tonight! This is our delicious vegan small plate. Roast Peri Peri Celeriac, Spiced Carrot Puree, Glazed Carrots, Puffed Pearl Barley.

New Lunchtime Menu 🥂

Join us at the bar this weekend for an aperetivo or two. Drinks available inside & outside!🍸

Barbecued Tiger Prawns. Chilli, Lime, Ginger, Garlic Butter. 20% off the entire food bill Wednesday, Thursday evenings and Friday lunchtimes. 🥂

Summer is Nearly upon us, outside space is available all day Wednesday to Sunday ☀️🔥🍹

Wine, cocktail & dine at Vyne this weekend! 🥂

Have you tried us yet? Want somewhere new to try in Preston join us for lunch, dinner or just drinks. 🥂

Come and try our new Spring Menu 🥂

Sunday Vibes 🥵

It’s Fish Friday, This is our Squid Ink Fish & Chips. 🐠

📸

Take a little look at our ✨️New Spring Menu✨️
Fantastic Seasonal Small Plates 🌿, New Grill Items & Sharing Platters🥩

Click the link below to book now.
Remember there's 20% off food on Wednesday & Thursday Evening and Friday lunchtime too. 🥂

https://vynebarandrestaurant.co.uk/reservations/

New Spring Menu just dropped. This is our Citrus Cured Sea Trout. Blood Orange, Red Sorrel, Squid Ink Tuile.

Who's ready for a give away??

SPRING MENU GIVEAWAY

To celebrate the launch go our brand new Spring menu we’re giving away a meal for two with a bottle of house wine and two cocktails each.

TO ENTER:
- Like The Page (if you dont we wont be able to notify you if you have won)
- Like this post
- Tag a Friend / Partner below as to who you would want to share this prize with
- Share the Post

Winner will be announced in 7 days.

Extra runner up prizes also available with discounted meal offers.

GOOD LUCK. Winners and runners up will be contacted via DM.

King Scallops. Scottish Mussels, Fish Veloute, Confit Leek, Dill Oil. 🥂

Small plates, wines, cocktails & Sunday roasts. Come try Preston's newest Bar & Kitchen. 133 Friargate, Preston.

Bank Holiday weekend is upon us, time to celebrate with delicious small plates, creative cocktails & international wines. 🥂🥂

Sunday Roast Funday open until 9pm.

One of our current most popular small plates. 'Rare Breed Pork Belly' Compressed Apple, Apple Gel, Celeriac Puree, Puffed Pork.

For reservations click the link in our bio. We've also got a special offer every Wednesday, Thursday evening & Friday lunchtimes... 20% off your entire food bill. Cheers to the weekend 🥂

Vyne & Dine with us this week with 20% off your entire food bill Wednesday, Thursday evenings & Friday lunchtimes. 🥂

Come and sample a plate of our delicious selection of British Cheeses, served with Beetroot Chutney, Celery, and Seeded Flatbread Crackers.

Accompanied by your choice of wine, we've chosen our Montsable Chardonnay, Full Bodied Fruitiness, with hints of American Oak.

On the plate:
Cumberland Farmhouse
Lypiatt Charcoal
Ingot Goats Milk
Blue Clouds

Make the most of our special week day offer, 20% off your entire food bill every Wednesday, Thursday evenings & also Friday lunchtimes. 🥂

For bookings click the link in our bio.

Easter Roast time 🐣

Drinks at the ready for Easter weekend. Drop by for a drink and a light bite. Walk ins welcome but if you would like to make a reservation please click the link in our bio. 👆

Fast becoming favorites are our delicious Sharing Plates for Two. The 60 Day Aged Cote de Boeuf & the 30 Day Aged Fillet of Beef Wellington.

Both include all the trimmings and wash down wonderfully with a bottle of Rioja or two.

Celebrate Easter with us for reservations click the link in our bio 🥂

New Vyne Bar & Kitchen, have you tried us yet? Specialising in small plates, creative cocktails, international wines and super Sunday roasts.

Every Wednesday to Sunday. 133 Friargate, Preston, PR1 2EE.

Sunday Roast Day open until 8pm.🍷

For reservations.

https://vynebarandrestaurant.co.uk/reservation/