Konjö

🔥 T E A M 🔥

We’re super proud of these guys for entering Guide this year! With a rating of Very High Quality Food no less 🎉😋 👏

As you can see Joel, Josh & Mitch are over the moon - so thank you to everyone that reviewed and voted too!

Swipe for outtakes 📸

They also smashed in another 5 ⭐️ Food Hygiene Rating this week too 💪

Amazing work team!

We can’t wait to see what these guys achieve when we move them into later this year.

For now you can catch them Wednesday - Sunday from 12pm, slinging the very best plates from Flavour town 🔥 🔥🔥

NEW BAO 🚨

Part of the “ham, egg and chips” range 🐽

- Honey Glazed Hock 🐷
- Smoked Yolk Sauce 🥚
- Salt and Vinegar Scraps 🥔🍟

This one’s a naughty little number 🥷🏿🥷🏿🥷🏿🥷🏿

K O N J Ö

Is designed to offer lots of flavours over lots of small plates.

Perfect for sharing (or not… we won’t judge 😉)

What’s on your order?

Swipe for inspo 👉

Out now 🚨

“Ham , egg and chip” Hash

Little take on the British classic 🇬🇧

- Honey Glazed Ham Hock 🐽
- Smoked Egg Yolk Sauce 🍳
- Noritamago Furikake🥚🍙
- Konjö Hash 🥔

This one’s an absolute flavourbomb , that egg yolk sauce is dangerous 🥷🏿💯💨

Come get some 👊🏾💪🏾🏃🏾

D O N B U R I 🍚

The perfect cold January day pick me up!

Warming Delicious bowls of sticky rice with epic toppings using the very best ingredients as usual 😉 💥

On the menu

🔥 Gyudon; BBQ Wortley Wagyu
🔥 Chasudon; BBQ Pork Belly
🔥 Katsudon; Chicken or Sweet Potato
🔥 BBQ Teriyaki Glaze; Mushroom or Chicken

😋

Open from 12pm Wednesday - Sunday 🔥

NEW YEAR NEW HASH ! 🥷🏿💥

Here we have the Konjö “Dairylea Dunker” Hash

- Brie “Dairylea” dip 🧀
- Chive oil 🌿
- Chives 🍃
- Hash Dunkers 🥔

Little knock off of some classic childhood nostalgia 👶🏽💯👊🏾

Christmas Hash 🎅🏾💯🔥

Probably should’ve shouted about these abit earlier , but they’ve not needed the promo 💨💨💨

- Signature Hash 🥔🐐
- Cranberry and gochujang chutney🫙
- Brie “dairylea” 🫕
- Plum and Shiso Furikake 🍃

These ones have been selling for the last month , get them before santa does 🎅🏾🎅🏾🎅🏾🎅🏾

Ho Ho Ho , merry Christmas from the Konjö camp ! 🌲

Char Sui Bao 🚨🐽

Was gonna take some beating replacing the Thai pork , but this one hits different levels 🥷🏿💯💥

- Char Sui pork belly 🐽
- Chinese Blood sausage 🔥
- Gherkin, Yuzu ,Mustard Ketchup 🍋
- Crispy “Frazzle Crack” Seaweed 🌿

This one’s a pretty serious number , up there with some of the best out the Konjö camp 💨💥👀

#

🚨 Mc Bao 2.1 (Smoke Edition)💥💯💨

- Smoked Red pepper Relish 🌶️
- Baconaise 🥓🥚
- American cheese 🧀
- Iceberg 🥬
- Wagyu Patty 🐮

Anyone who’s been shake shack knows the inspo behind this one 🔥🔥🔥🔥

Another future classic 🥷🏿👊🏾

Get it fresh off the press 🏃🏾💨

📸 :

Satay Fried Chicken 💥🔥🚨

Another flavour added to the rest of the current bangers 😜

- Fried Chicken 🐔
- Satay Sauce 🥜
- Chicken Scratchings 🐓
- Lime nam Jim 🍵
- Roasted peanuts 🥜
- Thai Basil 🌿

Going live Wednesday 💯🏃🏾

Few more bangers will be making an appearance this week 👀🥷🏿👊🏾

K F C

Aka Korean Fried

Chicken

Or

Cauliflower for a vegetable hit!

💥 💥 💥

SWEET | STICKY | SPICY

Tender marinated juicy……we could keep going - but it’s probably better if you just try it for yourself 🤤

An ÖG banger, featured on the menu since we opened in 2019.

AND…For those of you who like to cook at home, you can also find this recipe from in Cookbook Behind The Pass available from

🕰️ Both open from 12-10 this weekend

📸

The key to good food is the people behind it 👨‍🍳

Meet Joel - Bossman at KONJÖ 💥

Joel trained from a young age in the kitchens of some of the countries finest Michelin starred kitchens, before moving to Sheffield to join us .

His natural ability to deliver all things Flavourtown, led him to take the reigns at KONJÖ. He is the man behind the flavour grenades 💣

Joel spends hours developing dishes for the menu, using his skills and expertise.

Passionate, Proud and Producing some of the very best street food around - He is one of the very best 🔥 💥 🙌

Say Hi on your next visit 👋

Tues - Sat Open from 12pm

Ain’t no BAO like a KONJÖ BAO.. 😋 😜

Seriously though….. Eastern Asian inspired flavours, only the best ingredients, all served in fluffy white delicious Bao.

And…. Wednesday’s mean 3 for 2 on our entire selection 💥

What’s your order? 🤤

KONJÖ

4 years ago KONJÖ was born!

Eastern Asian inspired plates, born from a love of flavour, quality ingredients and travelling the world.

These plates are;

🔥 Korean Fried Chicken Bao
🔥 Katsu Don
🔥 Kimchi Hash

Weekend vibes; Here 12 -10pm

D O N B U R I 🍚

Delicious bowls of sticky rice with epic toppings 💥

This one’s Teriyakidon; BBQ Teriyaki Glazed Chicken Thigh 🤤

Also on the menu;

🔥 Gyudon; BBQ Wortley Wagyu
🔥 Chasudon; BBQ Pork Belly
🔥 Katsudon; Chicken or Sweet Potato
🔥 Mushroom; BBQ Teriyaki Glaze

Wholesome food for autumn days 😋

“CHILLI CHEESE HASH” 🌶️🧀🥔

- Gochujang Rarebit 🧀
- Bossman Chilli Ketchup 🌶️
- Hash Brown 🥔

Any of the O.G fans , will recognise the inspiration on this one.

Same but different still slaps as hard as the O.G celeriac banger 💥💯🥷🏿

COME GET SOME 🔥🔥🔥🔥

Weekends call for a trip down to Flavour-town 💥

Konjö Kombo boards are here for it 🤤

Your choice of Bao and 2 sides from the menu - it’s our number one choice.

Here all weekend from 12pm daily 🎟️ 💥 😋

📸

Talk of the town Home of Food Festival with this weekend!

Our Wagyu Bao 😍

Queues all day for this banger 💥

Available on our menu @ CW Sheffield.

🏭 Open Tues - Sat from 12pm

📸

🤤

The BBQs are lit here 🔥

Our team are ready with incredible Bao, Donburi & Korean fried chicken.

🍚 🌾 🔥 🥩 🍗

Here til’ 9pm 🕘

📸

CHASUDON

🍚 🌾 🥚 🥓 🍃

Pork Belly | Bacon Dashi | Sushi Rice | Peas

Summer 23’ Edition

📸

Her til’ 9pm

Duck Hash Browns 🚨

Part of our expanding new hash brown range 💯💥

- Hash Brown 🥔
- Duck Leg “pressé” 🦆
- Hoisin 🔥
- Yuzu pickled Q 🥒

Another level up on the sides game 💪🏾🏃🏾💨

Big up for the new branding on the paper 💯

The KE-BAO

🥟 🌶️ 🍃 🧄

Lamb Kofta | Mint Ketchup | Chilli Sauce | Garlic Sauce | Shredded Iceberg

Here til’ 10pm 🕙

📸

CHICKEN KATSUDON

🍗 🍛 🍚 🌾 🥬

Korean Fried Chicken | Katsu Curry Sauce | Hispi Cabbage Slaw

Here til’ 10pm tonight ⏰

📸

KIMCHI HASH BROWN 👅

🥬🥔🌶️

Kimchi Relish | Crack Mayo | Kimchi Sesame | Chives

These sell out fast so be quick! Here til’ 10pm 🕙

📸

WE ARE HIRING

We currently have a CDP position available, for a candidate looking to pursue a role in a street food kitchen.

Our working week Monday- Sunday, our chefs work 4 days with rotating early finishes.

Email our Head Chef Joel if you would like to apply or have any questions [email protected] or drop us a DM

More information can be found here:
https://www.jororestaurant.co.uk/jobs/we-are-hiring-chefs

📸

NEW BAO 🚨

One from the collab with , this one’s super limited edition🔥💯

- Beef cheek braised in dashi and stroopenwaffle stout 🐮
- Pickled Shallot Ketchup 🧅
- Crispy 🧅
- Chive 🌿
- Pickled shallot 🧅

This one’s an absolute weapon , super naughty glaze made from the cooking liquor , dashi and the stroopenwaffle stout 🥷

Got two more cans of it left , so act fast and get in line for this one !🏃🏾💨

BAO WEDNESDAY

Did you know our Bao Buns are 3 for 2 every Wednesday?

Any combo goes 💥

Get yourself down, here til’ 9pm tonight

📸

Pork Belly on the BBQs for our Chashu Bao 🥟 & Donburi 🍚

Here 12pm til 10pm today

📸

TERIYAKIDON

🍳 🍗 🍚

BBQ chicken thigh in teriyaki glaze, chives, tongarashi, sushi rice & soy cured egg yolk

Here til’ 10pm

📸