Toffs by Rob Palmer

TOFFS IS RELOCATING TO HOGARTHS HOTEL!

After 2 years at our current location in Solihull town cerner, Rob and the team have taken the exciting decision to join up with the luxury hotel .

Toffs closes the doors on Saturday 4th May, any restaurant vouchers can be used until this date and will be honoured at the Toffs at Hogarths location from September.

Head to our website to book your table to see us before we take this exciting next step.

WYE VALLEY ASPARAGUS | SMOKED COD’S ROE | WILD GARLIC | STURIA OSCIETRA CAVIAR

It’s Easter this week, and we will be serving up the best roast in town.

So whether you eat your Easter Eggs before or after you’re lunch, book your table now, we’re not judging!

That’s right, our diary is now open for June and July so you can start booking your tables for all of your summer plans!

We are so proud to have a 4.9 stars rating on Opentable making us the highest rated Birmingham and West Midlands restaurant alongside the incredible and

We only have a few tables left for the April and May, and have just opened our diary for June and July! Book your table now so you don’t miss out!

We only have a couple of tables left for Mother’s Day!

If you can’t make it on Sunday, why not treat your mum, or a mum you love to a Toffs gift card for her to use at a later date!

We also have tables available for the rest of this week, so don’t miss out, head to the link in our bio to book yours now!

We are so incredibly proud to have been awarded 3 rosettes at the AA Hospitality Awards this evening. Huge thanks to AA Hospitality and to everyone who has supported us on our journey to bring you the very best of British dining.

TROUT TART
OLD WI******ER | ONION | CRACKER

You could call them a fancy french name, we call them snacks.

COLSTON BASSET STILTON | DATE CAKE | HAZELNUT Dessert for those who aren’t dessert people.

Treat your Mum to a Mother's Day lunch she won't forget. Choose four courses each from our Toffs favourites, so there's something for everyone.

Book your table now!

https://www.opentable.com/booking/experiences-availability?rid=267081&restref=267081&experienceId=257361&utm_source=external&utm_medium=referral&utm_campaign=shared

VALENTINE'S DAY AT TOFFS.

Celebrate the day of love with our incredible 7 course menu, plus a glass of Nyetimber when you arrive.

Whether you're celebrating with that special someone or a group of your nearest and dearest, book your table now!

£140 per person. Menu is subject to change based on availability. Vegetarian menu available upon request, unfortunately we cannot cater for vegan or dairy free diets.

VALENTINE'S DAY AT TOFFS.

Celebrate the day of love with our incredible 7 course menu, plus a glass of Nyetimber when you arrive.

Whether you're celebrating with that special someone or a group of your nearest and dearest, book your table now!

£140 per person. Menu is subject to change based on availability. Vegetarian menu available upon request, unfortunately we cannot cater for vegan or dairy free diets.

Our April diary is open. If you’re planning a special occassion, maybe an anniversary or big birthday between now and April, don’t miss out and book your table.

Things are already getting busy so get ahead of the curve and head to the link in our bio to book.

Or if you’re planning something for more than 6 of your nearest and dearest for later in the year, drop us an email or phone to call to secure your date!

We’re hiring a new Restaurant Manager!

We’re looking for an experienced restaurant manager to join the Toffs team. If you’re as passionate about exceptional food, great service and know a thing or two about wine, we’d love to hear from you.

Working at Toffs you not only get to be a part of our fantastic team but we also offer some great perks including Christmas off, and a 2 week holiday in summer!

If you’d like to find out more, drop us an email with you CV to [email protected]

TOFFS X DAN LEE

An evening with Masterchef Professionals Winner Dan Lee and our very own Rob Palmer.

Join us for a six course menu designed by both chefs on 31st January 2024.

Book your table now!

LAST CHANCE TO ORDER TOFFS CHRISTMAS HAMPERS

The perfect selection for Christmas afternoon snacking, or as a gift for someone who deserves a little treat. Choose from our food hamper, wine hampers or why not get the best of both?

Click the link to order yours now!

https://toffsbyrobpalmer.com/

BOOK YOUR NYE TABLE NOW! 🥂

Join us for an evening that consists of 5 perfect courses accompanied by a welcome drink and glass to toast the incoming year.
£150 per person.

Head to the link in our bio to book your table!

Please note that the menu is subject to chance based on produce availablity. Vegetarian menu available upon request.

Weekend availability!

Stuck for something to do after the ?

We have limited tables left tonight and tomorrow lunch!

Head to our website to book now!!

We're so proud to have made the Open Table Top 100 Restaurants list and to be one of only 3 from the West Midlands and the only restaurant in Solihull to have made the list. Thank you OpenTable

INTRODUCING TOFFS CHRISTMAS HAMPERS 🎁

The perfect selection for Christmas afternoon snacking, or as a gift for someone who deserves a little treat. 

Choose from our food hamper, wine hampers or why not get the best of both?


Head to the link in our bio to order yours now!

Last weekend we were invited to spend the day at Aubrey Allen for a tour of their butchery, it was amazing to see see first hand the efforts and extra steps they take to be the best in the business.

And we finished the day having a pint with two more inspirational people .tipping Restaurant Sat Bains

Come and see us tomorrow. Visit our website or ring 01218244166

BOOK YOUR NYE TABLE NOW!

Join us for an evening that consists of 5 perfect courses accompanied by a welcome drink and glass to toast the incoming year. �
£150 per person.

Click this link to book your table!

https://toffsbyrobpalmer.com/

TOFFS X THE MACALLAN

Join us on the 19th October. 5 courses paired with drinks crafted in house and accompanying wines. Plus a whiskey tasting, including -
The MacAllan 12yr old double cask
The MacAllan 12yr old sherry oak
The MacAllan 15yr old double cask.

£140 per person.

NOTE | Menu's are subject to change based on produce availability. We are unable to cater for any vegan or dairy free dietary requirements. Book now via the link in our bio.

BOOK YOUR DECEMBER TABLE NOW!

Whether it's a celebration or a sunday lunch, our December diary is now open. Book your table by dropping us a message or heading to the link in our bio.

Join us every Sunday for our signature Sunday Roast. Get 3 courses for £40.

Drop us a message now to book your table.