Tanigawa Kaiseki Japanese Cuisine

Thank you!

#懐石 #和食

Shark's Fin, Crab Meat An-Kake, Ebiimo, Kintoki Carrot, Petit Vert
魚翅　海老竽頭　紅蘿白　蟹肉茨汁

#和食 #懐石

Sashimi-Maguro, Cuttlefish, Scallop
吞拿魚　帶子　墨魚　魚籽醬刺身

#和食 #懐石

Zoni-Duck Breast Meat, Rice Cake, New Year Theme Vegetables, Yuzu

雑煮-鴨胸肉　年糕　蘿白　柚子湯

#和食 #懐石

Tanbaguro-Black Soybean, Herring Roe- Sea Urchin sauce, Smoked Salmon Rolled Turnip

黑豆　希靈魚籽海膽醬　三文魚蕪菁卷

#和食 #懐石

Nama Gatsuo *Silver pomfret, Kinkan

#和食 #懐石料理

A4 Miyazaki Wagyu Beef, Kinkan

#和食 #懐石料理

Tempura:
Lotus Root
Ginko Nuts
Fresh Water Eel Ooba Spring Roll

#和食 #懐石

Shrimp Tempura Soba aka Toshikoshi Soba

#和食 #懐石料理

Horikawa Burdock
Kintoki Carrot
Crab An(Japanese Thick Sauce)

#和食 #懐石

Why do the Japanese eat wasabi?

Wasabi is an essential ingredient in sushi also Japanese dishes, and its role is not only to tighten the taste and remove the fishy smell of fish with its pungency but it has also been proven to have a bactericidal effect, preventing food poisoning and so on.

In fact, wasabi in sushi nigiri has one more important role besides the previous one:

Glue!

In other words, it also serves as glue to hold the ingredient and rice together

Saikyo Miso Silver pomfret

#真魚鰹 #西京焼き

Have you recently had a great Sake served by the glass? It has become the trend when it comes to wine consumption. Whether you are in a sake bar, a little local eatery or a Michelin-star restaurant, you will always find a selection of sakes by the glass. It’s an excellent way to treat yourself to a sake, be it alone or with friends

From December, We can order by the glass from our list

You can enjoy a true experience

By-the-glass-Sake means that you don’t have to drink the same thing during the whole meal

Assorted Sashimi Plate
Sweet Shrimp, Bloiled Japanese Amberjack

#美食 #和食 #懐石 #香港 #香港美食 #出汁 #刺身 #鰤 #甘海老

Matcha Shiruko, Scorched Apple, Strawbery
抹茶汁粉　焼き林檎　苺

#美食 #和食 #懐石 #香港 #香港美食 #出汁

Asari Clam Hiryuusu

#美食 #和食 #懐石 #香港 #香港美食 #出汁

KAISEKI CUISINE | 懐石料理

#美食 #和食 #懐石 #香港 #香港美食 #出汁 #すっぽん #フカヒレ #雑炊

Tempura Fugu Fish Shirako

#美食 #和食 #懐石 #香港 #香港美食 #出汁 #白子 #天ぷら

KAISEKI CUISINE | 懐石料理

#美食 #和食 #懐石 #香港 #香港美食 #出汁

Boiled Wagyu aka SUKINI, Onsen Egg
和牛すき煮　温泉たまご

#美食 #和食 #懐石 #香港 #香港美食 #出汁 #すき煮

TO WASHOKU LOVERS

Welcome to Kaiseki CuisineWorld

We look forward to having you with us.

#美食 #和食 #懐石 #香港 #香港美食 #出汁

Tempura Fugu Fish Shirako

#美食 #和食 #懐石 #香港 #香港美食 #出汁 #天恵菇

Tempura Fugu Fish Shirako

#美食 #和食 #懐石 #香港 #香港美食 #出汁

Pick Up And Hold The Bowl

Imagine yourself eating with a hunched back.

Would you prefer to eat like a stray dog or with a straight back and beautiful posture?

Beautiful manners and posture will make you shine brighter!

#美食 #和食 #懐石 #香港 #香港美食 #出汁

Semi Grilled and Sashimi Japanese Amberjack

#美食 #和食 #懐石 #香港 #香港美食 #出汁

Enjoy The Looks And Scent Before Eat

Cuisine shall be enjoyed with all your senses, agree?

#美食 #和食 #懐石 #香港 #香港美食 #出汁

Seared Prawn and Scallops, Katuona seasoned with Sesame

#美食 #和食 #懐石 #香港 #香港美食 #出汁

Book Your table for BONENKAI!

Bonenkai :
As the end of the year approaches, it’s the peak season for bonenkai (忘年会), a party to literally “forget about the year”, where colleagues/ friends say goodbye and thank each other for the year spent together. This is not just a small gathering with a beer or two after work between coworkers but usually organized by the company/ friends, with bookings of large venues or restaurants.

WhatsApp at 52029632, we will send you a limited offer booking link right away!

Kanpai !!

Details of offers may change from time to time
* Offer available at Dinner time only

Owan - Steamed Tilefish, Lily Bult, Yuzu Peel

#美食 #和食 #懐石 #香港 #香港美食 #出汁 #椀