Embla

This oven baked pigeon features on our new Autumn menu. Served with Jerusalem artichoke pure, diced artichoke, arctic raspberry pure, blackberry, and spiced pigeon jus.

Kräftskiva, or crayfish party is a highlight on the Swedish calendar. An annual seafood fest with lots of side dishes, drinks and joyous songs, the crayfish party is a celebration dear to Swedes of all ages. Join us at Soho House on Saturday 31 August to eat, drink and be merry. Booking inquiries to [email protected]

Turbot from Norway, a fish highly regarded for its fine, firm tasty white meat. Try it on our Summer menu, which will be around for just a little while longer.

First step of our dessert, rhubarb poached in a rose syrup until tender.

Served with a mousse infused with chamomile, meringue and a rapeseed oil sorbet.

Kalix löjrom or Vendace roe is the roe from a small salmon fish specifically from the Bothnian Bay in the northern part of Sweden.
We use it for one of your first courses on the menu with cured yellowtail, radishes and flavours of elderflower.

Hernö Gin is the world’s leading and most awarded craft gin producer – proud pioneers who founded Sweden’s first gin distillery back in 2011.

Once you sit down at Embla, take a look at our extensive selection of Hernö Gin displayed at the bar. Enjoy them on their own, with tonic, or even in our version of a Negroni.

A light and fresh summer serving.
Norwegian langoustine, teardrop peas, peaso and fermented white asparagus.

One of your first bites at Embla, full of textures and flavours of shrimp, oyster and caviar. A perfect start!

Line-caught local yellowtail, ready to be cured and freshly served as one of your starters.

From 50-year-old vines grown on 60° gradient slope, this Domaine Vincent Paris is classic Cornas; it is well structured, vibrant and deeply mineral.
A perfect pairing for our Wagyu “A5” strip loin or by itself.

Roasted Peking duck: dry aged, quickly blanched, glazed and roasted.

Perfect preparation for the king of ducks, tender meat and crispy skin!

Celebrate Father’s Day with us this Sunday! We are open for dinner and have a special dessert for every table. Book with us via phone, DM or our website.

To start or to finish, a negroni is never a bad choice.

We make ours using Hernö Gin, one of the world’s best gins, from the northern part of Sweden.

The Norway Lobster, or Langoustine.

Some of the best seafood in the world is from the Nordic region, and this crustacean is no exception. Sweet, tender meat served with a light bouillon and peas.

At Embla, we put careful thought into the curation of our wine list, aiming to offer a selection that pairs perfectly with our Nordic flavours.
We are proud to announce we won the Silver prize on this year’s .
Congratulations to the other winners and cheers! 🍷

One of our main courses on the current menu.

Dry aged duck, roasted and glazed with Swedish maple syrup, served with carrots, orange and sea buckthorn.

Spring in a bowl, our new dessert.
Rapeseed oil sorbet, rhubarb, meringue, violet, vanilla & roses.
A perfect reflection of what this season has to offer.

Our classic gin & tonic made with , a delightful balance of botanicals and refreshing citrus notes.

Cheers to the weekend!

One week left until our caviar dinner at Royal Caviar Club!

Jim has created a bespoke menu for this special night, join us to taste different caviars and learn from the best.

Don’t forget to book, as there are limited seats available.

Limited seats available.

Date: May 22nd (Wednesday)
Price: Dinner $2,500 (+10% service charge)
Time: 6:30 PM Caviar Tasting | 7:00 PM Dinner Begins
Venue: 29/F, Singga Commercial Centre, 148 Connaught Road West, Sai Ying Pun, Hong Kong

Book by e-mail: [email protected] or phone: +852 2559 8508
Please inform us of any dietary restrictions or food allergies on reservation.

A luxurious main course: rich meaty Wagyu “A5” served with turnips and a cinnamon spiced coffee jûs to balance it all out.

Join us to celebrate Mother’s Day this Sunday, with a special menu and opening hours for both lunch and dinner.

Make your booking online or give us a call. The Mother’s Day menu is available online, link in our bio.

一夜尊享 Embla 呈獻魚子醬五道菜北歐精緻嚐味晚餐｜𝙀𝙢𝙗𝙡𝙖 x 𝙍𝙤𝙮𝙖𝙡 𝘾𝙖𝙫𝙞𝙖𝙧 𝘾𝙡𝙪𝙗
________________
Enjoy an Exclusive One-Night Caviar Tasting Dinner with Embla | 𝙀𝙢𝙗𝙡𝙖 x 𝙍𝙤𝙮𝙖𝙡 𝘾𝙖𝙫𝙞𝙖𝙧 𝘾𝙡𝙪𝙗

5 月 22 日，由主廚 JIM LÖFDAHL 主理的現代北歐高級餐廳 Embla​ ​與 Royal Caviar Club 合作推出一夜限定魚子醬晚餐，Embla 主打風格清新的精緻北歐美食，Royal Caviar Club 非常榮幸能夠參與在這場品鑒盛宴中，當晚亦有魚子醬專家 Oksana Dragun 親自講解魚子醬知識。與我們一同體驗大海的誘人滋味吧，名額有限，立即預訂。

On May 22nd, Embla, a modern Nordic fine dining restaurant led by Chef JIM LÖFDAHL, will host a one-night-only Caviar dinner in collaboration with Royal Caviar Club. Embla is renowned for its fresh and refined Nordic cuisine, Royal Caviar Club is thrilled to participate in this tasting event. The evening will also feature Caviar expert Oksana Dragun, who will personally share her knowledge on Caviar. Join us to savour the enticing flavours of the ocean. Seats are limited, open for booking now.

日期：5 月 22日（三）
價格：晚餐 $2,500（+10% service charge）
時間：6:30 PM 魚子醬解說｜7:00 PM 宴會開始
地點：香港干諾道西148號成基商業中心29樓

Date: May 22nd (Wednesday)
Price: Dinner $2,500 (+10% service charge)
Time: 6:30 PM Caviar Tasting | 7:00 PM Dinner Begins
Venue: 29/F, Singga Commercial Centre, 148 Connaught Road West, Sai Ying Pun, Hong Kong

請電郵至 [email protected] 或致電 +852 2559 8508 訂座。
如有飲食限制或食物敏感請於訂座時表明。

Book by e-mail: [email protected] or phone: +852 2559 8508
Please inform us of any dietary restrictions or food allergies on reservation.

#魚子醬 #皇家魚子醬俱樂部 #魚子醬生活

A mix of Nordic techniques and locally sourced ingredients.

Cured yellowtail with green radish, vendace roe, apple & elderflower. A refreshing start to the menu as the weather warms!

Putting the final touches on one of your first tastes at Embla, a bite full of flavour and textures.
Book your table with us for your Nordic gastronomic experience.

We are thrilled to announce that we are finalists on Star Wine List’s Best Short List 2024.

At Embla, we strive to provide a strong wine selection, carefully curated to pair with our vibrant Nordic flavours.

Meet Gustav Vodka, one of the best vodkas in the world. It pairs perfectly with our signature dish ”Gubbröra,” but we won’t stop you from enjoying it on its own.

With a list full of Swedish beverages, we make sure we have something for everyone.
Swedish wineries have been popping up all over the country and we have our top picks available for you to try.

This is Gubbröra, a true Swedish classic. We make ours with smoked eel, pickled herring, eggs, chives and dill. Last but certainly not least, it is topped with a generous serving of sturgeon caviar from Royal Caviar Club.

At Embla we welcome bookings of all sizes. From cosy date night to big birthday party, we’ve got you covered. Give us a call and we will take care of the rest.