Plaa

Introducing Pad Cha Neua, our latest addition to the tasting menu, that showcases a combination Wagyu beef cheek, green peppercorn, and mushroom. Drawing inspiration from the flavours of Pad Cha, a spicy Thai stir fry renowned for tantalising the taste buds with aromatic ingredients such as Thai basil, lime leaves, green peppercorns, and finger root, this dish skillfully captures the essence of those vibrant flavours.

Reserve your table now and treat yourself to some unforgettable Thai flavours that await you!

Introducing Neua Gor Lae, a tantalising dish that brings together the rich flavours of Japanese wagyu beef, the earthiness of artichoke, and the refreshing tang of green apple. This culinary creation is elevated with the addition of Gor Lae, a vibrant red curry sauce that adds a spicy and salty glaze to perfectly grilled skewers. It is a fusion of bold and delicate flavours that promises a delightful gastronomic experience!

Reserve now to experience delightful dining at Plaa!

Join us at Plaa as we curate an extraordinary dining experience for Valentine’s Day. Delight in our exquisite 5-course lunch priced at $1,080 per person, or elevate your evening with our tantalising 8-course dinner at $1,680 per person (both prices are subject to an additional 10% service charge).

Secure your table now to make this Valentine’s Day an unforgettable gastronomic delight!

Thank you to everyone who joined us for the Plaa x Baan Tepa Four Hands Dinner on 18 January. We are grateful for your support in celebrating this unique gastronomic experience. Your presence made the evening truly memorable and enjoyable. We look forward to welcoming you to future events.

We also would like to extend our heartfelt appreciation to Chef Tam from Baan Tepa and bringing her culinary expertise to the event. Her remarkable skills elevated the dining experience to new heights, leaving a lasting impression on all who attended.

Experience an extraordinary culinary collaboration as Chef Richie Lin and Chef Chudaree “Tam” Debhakam from acclaimed two MICHELIN-starred Baan Tepa in Bangkok join forces for a captivating 4-hands dinner. Indulge in an exquisite 8-course menu featuring their signature dishes, priced at $2,180 + 10% service charge. Pushing the boundaries of Thai cuisine with rare and wild ingredients presented innovatively, this extraordinary feast promises to delight and stimulate your senses.

Join us on 18 January 2024 (Thursday) for this exceptional event by reserving your spots now (link in bio)!

One of our most well-loved dishes - “Tom Kha”.

Inspired by Tom Kha soup, a hot coconut soup infused with lemongrass, galangal and kaffir lime leaves, we refined the dish to a creamy coconut sauce, and added more flavours from chive oil, trout roes, bamboo shoot and tapioca.

For the Threadfin, we marinated with sea salt and dry-aged for 48 hours. The perfectly grilled fish comes with super crispy skin and moist flesh.

Finally - Plaa’s first ever four-hands collaboration is here!

We are pleased to announce our very own Chef Tor’s first-ever four-hands collaboration with MICHELIN GUIDE Young Chef Award Winner Chef Aom. Growing up in a family of professional cooks and being exposed to the F&B scene daily, Chef Aom and Chef Tor both share similar background and value towards Thai cooking. The exquisite tasting menu will take you to an unforgettable gastronomic journey across the full spectrum of Thailand’s culinary landscape.

Plaa x Khaan four-hands collaboration will take place on 9 (dinner) & 10 (lunch/dinner) November. The lunch menu is priced at HK$1,080 per person whilst the dinner menu is priced at HK$1,680 per person (subject to 10% service charge). Wine pairing is also available for the event.

Reserve your spots now and can’t wait to see you at Plaa soon! (link in bio)

Introducing Bobo, our Assistant Sommelier, the wine enthusiast!

Graduated from PolyU, her passion for wine blossomed during her hospitality studies. Captivated by food and wine pairing, Bobo pursued wine-related jobs at Michelin-starred restaurants after graduation.

Achieving WSET level 3 qualifications, Bobo’s joy lies in sharing her wine knowledge and making connections with guests. The intricacies of each wine and the friendships they forge bring her immense happiness.

Join Bobo’s wine journey, where passion, knowledge, and connections intertwine in every glass!

*October Special*

With the overwhelming responses from our lunch menu, we are delighted to announce that we will be extending lunch openings for Sundays in October! Grab your chance and get ready to join us for an elevated dining experience - seafood-focus menu with bold Thai flavours!

Book now by clicking link in bio.

Meet Oscar, our Senior Supervisor.

Born and raised in Hong Kong, he began his journey at fine dining restaurants as a kitchen hand, then bartender, before settling in the front of the house. Oscar’s career choice stems from his love for food, cooking, and making people happy. With a touch of Thai culture and language skills, he now thrives at Plaa.

Join Oscar for an unforgettable dining experience as he combines his passion for food, contagious enthusiasm, and a sprinkle of Thai charm.

Book now by clicking link in bio.

Exciting news!

𝑷𝒍𝒂𝒂 is opening for 𝒍𝒖𝒏𝒄𝒉 on 𝟰 𝗺𝗼𝗿𝗲 𝗱𝗮𝘆𝘀 𝗶𝗻 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 (𝟭𝟳𝘁𝗵, 𝟮𝟭𝘀𝘁, 𝟮𝟰𝘁𝗵 𝗮𝗻𝗱 𝟮𝟴𝘁𝗵)! Indulge in a delectable midday feast with our signature dishes and delightful specials. Don't miss out on this unforgettable lunchtime experience!

Book now by clicking link in bio.

As the summer heat reaches its peak, Plaa is rolling out a range of seasonal dishes to help diners stay cool.

These include "𝐘𝐮𝐦 ยำ", featuring refreshing Shima Aji fish with aromatic herbs to heighten the flavour, "𝗡𝗮𝗺 𝗣𝗿𝗶𝗸 𝗡𝗼𝗼𝗺 น้ำพริกหนุ่ม", a noodle dish that offers a subtle spicy kick with pungent shrimp paste, and the "𝗚𝗮𝗲𝗻𝗴 𝗟𝗲𝘂𝗻𝗴 แกงเหลือง" with succulent lobster and a refined yellow curry recipe. Come and explore the delicious Thai flavours of summer!

Book now by clicking link in bio.

Our Thai team, consisting of both kitchen and floor staff, takes great pride in providing the ultimate Thai dining experience for our customers. Our skilled Thai chefs use authentic ingredients and cooking techniques to guarantee genuine Thai flavours, while our knowledgeable Thai floor staff provide guests with an even more authentic experience.

At Plaa, you can expect to embark on a culinary journey to Thailand, right from your seat.

Book now by clicking link in bio.

On 22 and 23 July 2023, we had a wonderful time with our cooking class attendees who were full of enthusiasm! 𝗖𝗵𝗲𝗳 𝗜𝗮𝗻 𝗞𝗶𝘁𝘁𝗶𝗰𝗵𝗮𝗶 was genuinely impressed by how quickly everyone learned and the delicious salads they created. It was a truly enjoyable experience interacting with everyone and sharing cooking knowledge and tips. We hope all participants left feeling thoroughly satisfied and we look forward to celebrating many more anniversaries together.

Prepare to immerse yourself in an extraordinary fusion of flavors as Plaa proudly presents our exquisitely crafted 𝐍𝐚𝐦 𝐏𝐫𝐢𝐤 𝐍𝐨𝐨𝐦 น้ำพริกหนุ่ม. This culinary masterpiece expertly blends the bold and vibrant taste of Thailand with the refined techniques of European gastronomy, resulting in a remarkable ensemble that will enchant even the most discerning palates.

At the heart of this captivating dish lies our meticulously handcrafted Capellini pasta, each strand bearing the mark of our unwavering commitment to excellence. The umami-packed shrimp paste and fish sauce are balanced with finesse, their potency artfully restrained by the delicate touch of palm sugar. With every sublime mouthful, be transported to the lively streets of Thailand, while embracing the sophistication of European elegance.

From the first bite to the last, our dedication to crafting indulgent dining experiences shines through in every detail of Nam Prik Noom. Join us on this unforgettable culinary journey and savor the exquisite fusion of flavors that sets Plaa apart as a haven of refined dining. Book your table now by clicking link in bio and allow us to guide you on an extraordinary culinary adventure.

Try 𝗬𝘂𝗺 ยำ- a dish that transcends traditional flavors and delivers a truly exceptional dining experience. Our master chefs have carefully crafted this dish with Shima Aji, a smooth and fresh fish that is perfectly complemented by the refreshing blend of aromatic herbs. The addition of crisp celtuce, juicy green papaya, and tangy green gooseberries provide a perfect balance of textures and flavors, creating a truly unforgettable dish.

But what sets Plaa's Yum apart is our Green Chili Dressing. Made with lime juice, fish sauce, grape seed oil, mint, shallots, and fresh green chili, this dressing is the perfect finishing touch to this already incredible dish. The refreshing and tangy flavor of the dressing brings all the flavors together and elevates the dish to new heights.

At Plaa, we believe in providing our discerning guests with only the best quality and innovative fusion of flavors. Come indulge in our tasting menu and experience unparalleled exclusivity and attention to detail. We can't wait to make your culinary journey a truly memorable one. Book now by clicking link in bio.

Step into Plaa, a world where culinary artistry transports you to extraordinary flavors. Immerse yourself in the delightful 𝑮𝒂𝒆𝒏𝒈 𝑲𝒆𝒐𝒘 𝑾𝒂𝒏 แกงเขียวหวาน, an exquisite abalone creation that will leave you craving for more. Succulent abalone is delicately cooked and accompanied by an umami-packed abalone liver curry, creating a harmonious explosion of flavors. Savor every bite as you relish the roasted gourd, fresh pea shoots, and drizzles of curry oil that complete this culinary masterpiece. Enhancing the experience is our 𝒉𝒐𝒎𝒆𝒎𝒂𝒅𝒆 𝒃𝒓𝒊𝒐𝒄𝒉𝒆 served with herb butter and tantalizing 𝑻𝒐𝒎 𝒀𝒂𝒎 𝒄𝒉𝒊𝒍𝒊 𝒃𝒖𝒕𝒕𝒆𝒓. Each bite is a celebration of perfection, crafted by our esteemed chefs with meticulous attention to detail. Join us at Plaa for an unforgettable culinary journey that will create unlimited memories. Book now by clicking link in bio.

Join us at Plaa for a dining experience with Chef Ian Kittichai during his visit to town from 21 to 26 July 2023.

With 20 years of experience as a chef and restaurateur, Chef Kittichai is a highly respected figure in the Thai culinary world and has made a significant impact globally. While in Hong Kong, he will be leading our culinary team to present his exceptional creations to our guests.

Book now by clicking the link in bio.

Savor the taste of elegance and innovation with our exquisite 𝗟𝗮𝗿𝗯 ลาบ. Combining fresh scallops, aromatic blade coriander, and a flavorful yellow capsicum dressing, this dish is an explosion of unique flavors and textures. The combination of wing bean, Malabar spinach flower, endive, spring onion, and shallot add a delightful crunch, while the toasted ground rice gives it a nutty essence. Drizzled with Thai basil oil and chili oil, this dish is sure to tantalize your taste buds. At Plaa, we take pride in creating exceptional dining experiences that cater to the most discerning tastes. Trust our renowned chefs to bring you the finest culinary journey that's worth indulging in. Come and experience the exclusivity and attention to detail that goes into every dish. Book now by clicking link in bio.

Indulge in a delightful treat that combines the sweetness of coconut with the rich flavors of mushrooms, Comte cheese, truffle, and chive. Our 𝗞𝗮𝗻𝗼𝗺 𝗞𝗿𝗼𝗸 ขนมครก is made with coconut milk and rice flour, resulting in a soft, melt-in-your-mouth texture. The earthy mushroom perfectly complements the sweetness of the coconut, while the savory cheese adds a delicious twist. Don't miss out on this incredible flavor combination. Treat yourself today by clicking link in bio!

We are delighted to unveil one of the highlights from Plaa's esteemed tasting menu: 𝘁𝗵𝗲 𝗖𝗿𝗮𝗯 𝗞𝗿𝗮𝘁𝗼𝗻𝗴 𝗧𝗵𝗼𝗻𝗴 กระทงทอง! This meticulously crafted amuse bouche epitomizes the artistry and finesse that defines our culinary experience.

At the heart of this culinary masterpiece lies the impeccable combination of succulent crab meat, fragrant lemongrass, crunchy celery, creamy coconut milk, and a subtle hint of heat from Nam Prik Pao (Thai roasted chili paste). Each bite offers a harmonious balance of flavors and textures that will captivate your palate.

Join us at Plaa and immerse yourself in a culinary adventure like no other. Indulge in the Crab Kratong Thong, a taste that transcends boundaries and ignites the senses. Book now by clicking link in bio.

𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗻𝗴 𝗣𝗹𝗮𝗮'𝘀 𝗙𝗶𝗿𝘀𝘁 𝗔𝗻𝗻𝗶𝘃𝗲𝗿𝘀𝗮𝗿𝘆 𝘄𝗶𝘁𝗵 𝗮 𝗧𝗵𝗮𝗶 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗘𝘅𝘁𝗿𝗮𝘃𝗮𝗴𝗮𝗻𝘇𝗮!

We are thrilled to announce that in honor of Plaa's first anniversary, we have something truly special planned for you! Renowned 𝘾𝙝𝙚𝙛 𝙄𝙖𝙣 𝙆𝙞𝙩𝙩𝙞𝙘𝙝𝙖𝙞, all the way from Bangkok, will be joining us to lead an exclusive Thai cooking class. Get ready to dive into the world of Thai cuisine and master the art of creating two of the most iconic and mouthwatering Thai salads: Yum Som O (Pomelo Salad) and Laab Kai (Northeastern Chicken Salad).

Don't miss this incredible opportunity to learn from a master and indulge in an unforgettable culinary journey. Secure your spot now and join us in celebrating Plaa's first anniversary in style!

Event Details:
𝐃𝐚𝐭𝐞: 𝟐𝟐 𝐚𝐧𝐝 𝟐𝟑 𝐉𝐮𝐥𝐲 𝟐𝟎𝟐𝟑 (𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲 𝐚𝐧𝐝 𝐒𝐮𝐧𝐝𝐚𝐲)
𝐓𝐢𝐦𝐞: 𝟏𝟔:𝟑𝟎–𝟏𝟕:𝟑𝟎
𝐋𝐢𝐦𝐢𝐭𝐞𝐝 𝐭𝐨 𝟏𝟎 𝐩𝐚𝐫𝐭𝐢𝐜𝐢𝐩𝐚𝐧𝐭𝐬 (𝟓 𝐩𝐚𝐢𝐫𝐬) 𝐩𝐞𝐫 𝐬𝐞𝐬𝐬𝐢𝐨𝐧
Remark: Minimum 2 tickets must be purchased to make a booking
For further information and ticket bookings, please click our link in bio or contact our customer support team.

✨ Together, let's celebrate Plaa's milestone with the vibrant flavors of Thailand!

Stay cool and refreshed this July by sipping on our selection of Thai-inspired mocktails! Take advantage of our amazing deal and enjoy 50% off your second glass of mocktail. Our mocktails are bursting with aromatic flavours, including 𝗧𝗼𝗺 𝗞𝗵𝗮 & 𝗖𝗼. with the goodness of coconut water, galangal, and lemongrass, 𝗔𝗳𝘁𝗲𝗿𝗻𝗼𝗼𝗻 𝗠𝗮𝗻𝗴𝗼 𝗖𝗮𝗿𝘁 with a delightful blend of mango, spices, and lime, and 𝗦𝗶𝗮𝗺𝗲𝘀𝗲 𝗔𝘂-𝗖𝗵𝗮𝗻 with cha ga kao tea, butterflu pea, and Thai longan honey. Don’t miss out on this offer! Book now by clicking the link in bio.

Looking for a special way to celebrate Father's Day with your Dad? Come join us at Plaa, the contemporary Thai seafood restaurant that's opening for a special lunch just for the occasion!

On Sunday, June 18th, we'll be opening our doors for a delicious lunch that's sure to make your Dad's day. Don't miss this opportunity to treat your Dad to a memorable dining experience. Book your table now and enjoy a delicious lunch with your family. We can't wait to see you there! Reserve now by clicking link in bio.

Celebrate June with Plaa's Cocktail Promotion!

Enjoy our delicious cocktails with a special offer that lasts the entire month of June. Buy one glass and get the second glass at 50% off!

Come and join us at Plaa and experience the perfect blend of flavors and the best deals in town!

Don't miss out on this amazing offer! Tag your friends and family and beat the summer heat with us! Reserve now by clicking the link in bio!

[LAST CALL]

สุขสันต์วันแม่ !

On this Mother's Day, Plaa invites you to celebrate with us as we honor the most important woman in your life. We understand the importance of family bonding and that's why we treat our customers like family. Our world-renowned chef, Richie Lin, is flying in all the way from Taipei to curate a special menu for this occasion. We would like to celebrate for all mothers as if they were our own. Don't miss out on this exclusive dining experience. Book now by clicking the link in bio.

Attention foodies!🍴👩‍👧‍👦

This Mother's Day, show your love and appreciation for the special woman in your life by treating her to an unforgettable dining experience at Plaa.

Join us for a surprise menu curated by the renowned Chef Richie Lin, who is flying over from Taipei from 12 to 14 May, to feature the freshest ingredients and innovative culinary techniques.

Choose from our special Mother's Day lunch menu for 5 courses at HK$800 per person or indulge in a luxurious dining experience for 8 courses at HK$1588 per person.🍷

Make this Mother's Day one to remember, book your table now and give your mom the gift of an unforgettable dining experience.🎁

Limited seats available, reserve your spot today!👉

🎉 Exciting news! 🎉

Plaa is now offering lunch service on Fridays and Saturdays starting 28 Apr. Indulge in our delectable 5-course lunch menu (HK$800 per person) including 𝘓𝘢𝘳𝘣 𝘸𝘪𝘵𝘩 𝘚𝘤𝘢𝘭𝘭𝘰𝘱, 𝘉𝘭𝘢𝘥𝘦 𝘊𝘰𝘳𝘪𝘢𝘯𝘥𝘦𝘳 𝘢𝘯𝘥 𝘠𝘦𝘭𝘭𝘰𝘸 𝘊𝘢𝘱𝘴𝘪𝘤𝘶𝘮, 𝘕𝘢𝘮 𝘗𝘳𝘪𝘬 𝘕𝘰𝘰𝘮 𝘸𝘪𝘵𝘩 𝘙𝘢𝘻𝘰𝘳 𝘊𝘭𝘢𝘮, 𝘊𝘢𝘱𝘦𝘭𝘭𝘪𝘯𝘪 𝘢𝘯𝘥 𝘛𝘩𝘢𝘪 𝘗𝘦𝘴𝘵𝘰, 𝘎𝘢𝘦𝘯𝘨 𝘒𝘦𝘰𝘸 𝘞𝘢𝘯 𝘸𝘪𝘵𝘩 𝘈𝘣𝘢𝘭𝘰𝘯𝘦, 𝘎𝘳𝘦𝘦𝘯 𝘓𝘪𝘷𝘦𝘳 𝘊𝘶𝘳𝘳𝘺 𝘢𝘯𝘥 𝘎𝘰𝘶𝘳𝘥, 𝘕𝘰𝘬 𝘗𝘪 𝘙𝘢𝘱 𝘸𝘪𝘵𝘩 𝘗𝘪𝘨𝘦𝘰𝘯, 𝘕𝘢𝘮 𝘑𝘪𝘮 𝘑𝘢𝘦𝘸 𝘢𝘯𝘥 𝘉𝘦𝘭𝘭 𝘗𝘦𝘱𝘱𝘦𝘳 and 𝘞𝘢𝘯 𝘠𝘦𝘯 𝘸𝘪𝘵𝘩 𝘗𝘰𝘮𝘦𝘨𝘳𝘢𝘯𝘢𝘵𝘦 𝘎𝘳𝘢𝘯𝘪𝘵𝘢, 𝘈𝘭𝘮𝘰𝘯𝘥 𝘢𝘯𝘥 𝘔𝘢𝘯𝘨𝘰𝘴𝘵𝘦𝘦𝘯.

Don't miss out on the chance to enjoy an unforgettable lunch experience at Plaa.
Book now by clicking the link in bio.

Plaa is having two brand new items on the menu for additional enjoyment during the meal. One of them is 𝗚𝗮𝗶 𝗧𝗼𝗱 (ไก่ทอด), a fried chicken wing, that is commonly seen as a type of street food in Thailand. At Plaa, an elevated version is made using fresh local chicken wings stuffed with Thai shrimp cake made with local fresh shrimps flavored with Thai red curry. Homemade plum sauce is served for dipping to balance the fried chicken wings with a refreshing touch.

𝗚𝗮𝗶 𝗧𝗼𝗱 (ไก่ทอด)
𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗪𝗶𝗻𝗴/ 𝗦𝗵𝗿𝗶𝗺𝗽 / 𝗣𝗹𝘂𝗺 𝗦𝗮𝘂𝗰𝗲

Don’t forget to ask for these finger licking good chicken wings when you are at Plaa!

Reserve now by clicking the link in the bio.

There is something new at Plaa! 𝗚𝗮𝗲𝗻𝗴 𝗟𝗲𝘂𝗻𝗴 (แกงกะหรี่) is a type of southern yellow curry that is less spicy and oily, and often paired with seafood. Plaa has created a new dish with slow-cooked lobster glazed with sweet and sour tamarind sauce, served with southern yellow curry flavored with fresh turmeric.

Curry is always best enjoyed with rice and we have also made a special Tom Yum Rice baked with tom yum paste and crustacean stock, complemented with various condiments such as riceberry puff, garlic, shallot, chives, and Adlay millet, etc. for a complex texture and incredible aroma and flavors.

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𝗚𝗮𝗲𝗻𝗴 𝗟𝗲𝘂𝗻𝗴 (แกงกะหรี่)
𝗟𝗼𝗯𝘀𝘁𝗲𝗿/𝗦𝗼𝘂𝘁𝗵𝗲𝗿𝗻 𝗬𝗲𝗹𝗹𝗼𝘄 𝗖𝘂𝗿𝗿𝘆/𝗥𝗶𝗰𝗲

* * *

Reserve your spot now and enjoy this limited-time dish at Plaa!