Fireside

Cooking Rubia Gallega on our fire yields a rustic, primal flavor that is both hearty and refined, with notes of caramelized meat and woodsmoke.

Taste the difference with our worldwide selection of premium dry-aged beef, cooked to perfection over wood and charcoal.

Indulge in the opulence of our grilled bone marrow, caramelised with brown sugar, and crowned with oscietra caviar.

Our passion for fire shines through in every dish, especially with seasonal vegetables.

Feast on our Burnt Lobster Roll, made with French blue lobster, smoked ikura, and charcoal brioche for a unique flavor.

Smoke to add depth and complexity to the natural umami flavor of the clams.

Australian Blackmore Wagyu - it's melt-in-your-mouth tender and packed with flavor!

Elevate your tastebuds with our aged beef tartare, dressed with smoked egg yolk, lying on a crispy potato pave, topped with caviar.

Introducing Tuesday night steak tasting at Fireside! $1188/person

For the ultimate steak lover, savor five of our most exquisite Dry-Aged beef cuts

Our outstanding steak selection includes:
- The famed Blackmore Wagyu M9+ with its buttery, mouth-melting texture
- The exclusive Kettyle steer from Ireland, salt-aged and grass-fed for exceptional flavor
- The Carima, aged for 18 months and imbued with the taste of milk
- The intense yet complex Rubia Gallega, aged for 9 years
- The aroma-bursting prime Argentinean steak, yet often underrated.

Order our steak tasting menu and enjoy BYOB for only $1188 per person. This offer is valid for tables of four people or more.

Fireside | The Art of Open-Fire Dining Resembling a sophisticated smokehouse, Fireside introduces a revitalizing open kitchen concept, featuring the signature Mibrasa Parilla and tailor-made brick oven.

Ignite the spark this Valentine's at Fireside. Sip on fine wine, savour sumptuous plates, and bask in our warm ambiance. Book now for a last-minute rendezvous.

一同與伴侶在情人節蒞臨 Fireside，沐浴在浪漫的氛圍中，一邊品嚐美酒，一邊細味豐盛美饌，享受甜蜜約會。

請即預訂享受難忘約會，重燃熱情火花吧！

Brunch receives an upgrade in this elevated classic, which uses fresh premium seafood to maximise flavour. Indulge in the Boston Lobster in Burnt Hollandaise with Fish Roe during your Weekend Brunch, and satiate your senses to the full extent.

Fireside週末早午餐充滿無限驚喜，以新鮮優質海鮮入饌，採用波士頓龍蝦，配上濃郁的荷蘭醬及魚子，滿足您的感官。

The fiery feast begins here. Tickle your palate with the Dry-aged Rubia Gallega Beef Tartare with smoked egg yolk and fresh truffle. Savor the authentic taste of the Basque Region's most coveted heritage meat at its prime.

乾式熟成 Rubia Gallega 牛肉他他配上煙燻蛋黃和黑松露，還原巴斯克地區傳統肉類的風味，展開熾熱的味覺體驗。

Find it on our lunch menu! Book your lunch now: https://www.fireside.hk/reservations

Unleash the flames of passion this Valentine's Day. Savour the essence of fire with our decadent menu, including dishes like the red prawn carpaccio and a rich Blackmore 100% wagyu, elevated with Kristal Royal Caviar. Treat your special someone to a night of unrivalled elegance and gastronomic finesse with raw, bold flavours, indulgent luxury, and unparalleled sophistication.

Book your table now and discover the menu in our highlights.

今個情人節就讓Fireside為您燃起激情火花！與您的伴侶同享原始、大膽的風味，品味我們的地中海紅蝦片刺身，享用Blackmore和牛，配上Kristal Royal高級魚子醬，將用餐體驗再昇華，一同以奢華饕宴度過無與倫比的優雅夜晚。

現即到我們的精選動態查看菜譜，並到我們的官方網站預訂。

Fireside's 35 days dry-aged, 6 years old Rubia Gallega is the star of the show for your intimate and refined dinner at home. Visit our website for more information on how to make this flame-forged experience a reality.

Fireside 的6歲Rubia Gallega牛肉經過乾式熟成35天後，風味變得更加濃郁，必然成為你精緻晚餐的主角。現即上我們的網站訂購，讓您安在家中亦能自製直火體驗。

The beauty of burning embers and smoke are captured in the flavours of each dish served at Fireside. Enjoy a spectacle of fire and flame as you dine within Fireside's rustic yet refined enclaves.

The Fireside team wishes you a prosperous and warm Chinese New Year.

Fireside以火焰為每一道菜注入靈魂，賦予獨特煙燻香氧。誠邀您來臨Fireside一邊欣賞火藝燒烤，一邊享用直火美饌。

Fireside團隊恭祝您兔年萬事如意，幸福美滿！

Thank you to for the photo!

Reserve the Private Dining Room for an exclusive dining experience with your family during Chinese New Year. Treat the table to premium meats and seafood in a rustic yet modern, & intimate space inspired by wood and flame.

Fireside will be closed on the 22nd and 23rd of January to allow our team time to celebrate with family and friends. We will reopen on the 24th for all your fiery new year celebrations.

Visit our website for reservation enquiries.

Fireside設有私人包廂，春節期間，與至親好友於特色用餐空間，一同品味優質傳統肉類及海鮮，享受非凡美食體驗！

我們於1月22日及23日休息，讓我們的團隊和至親好友慶祝新年，我們將於1月24日（年初三）啟市，誠邀你加入我們一起慶祝春節。

現即上我們的網站提前訂座。

Photo credits to

Fireside's smoky interpretation of the charcuterie board. The Wagyu Cecina "Air-dried and smoked beef" platter provides a welcome introduction to a flame-forged feast, exhibiting a nutty aroma that ignites the appetite.

Commence the feast with a taste of one of the world's finest cuts of beef. Smoked to a delicate char, then seared to tender perfection.

Fireside's premium arsenal of dry-aged meats has been curated to satisfy the most discerning of palates. Explore the wide-ranging flavour and textural qualities of the world's finest heritage meats, prepared in their most authentic form over an open fire.

Happy New Year! May this new chapter bring you good health, great food, and new opportunities.

Reward yourself with a celebratory flame-forged feast tonight, in the form of Fireside's indulgent New Year's Menu.

Scorched directly under the flames, Fireside's Hokkaido Hairy Crab Rice provides a warm bite to satisfy your winter cravings.

The Fireside team warmly wishes you a Merry Christmas. Stay cosy by the hearth, and ignite your festive spirit with our flame-forged menu tonight.

Celebrate your holiday this year with a fiery brunch & indulge your palate in a hearty surf-and-turf main to begin. Presenting the savoury and smoky 21-day dry-aged Argentinian prime rib eye and Boston lobster in burnt hollandaise with fish roe.

Complete your dining experience with Fireside's wide range of wines, each chosen to enhance the intrinsic flavours of scorched dry-aged meat and seafood.

Indulge in a festive meal close to the heart this Christmas and New Year. Dining returns to its rudimentary origins at Fireside from December 23rd to 25th, and December 31st to January 1st.

Reserve your seats ahead of time through this link: https://www.fireside.hk/reservations

Introducing the mastermind and director behind Fireside's flaming symphony, Head Chef Jaime Ortola.

To Chef Jaime, fire represents family, friends, and community – sitting around a fireplace and enjoying good food. This is the dining experience he hopes to bring to Fireside.

Naked, Rudimentary, Exotic, and Elemental. The four pillars that define Fireside's dining experience.

Photo credits to

Cool the palate with a creamy Cheesecake Semifredo- a soothing dessert which cuts through the scorched flavours of Fireside’s flame-forged dishes.

A flavourful display of premium Japanese seafood presented over a scorched bed of almond wood fire-cooked bomba rice. Stay warm with the Hokkaido Hairy Crab Rice as the winter chill sets in.

Fireside's manager, mixologist, and wine connoisseur- Vincent Chue, promises an exhibition of fire and wine like you've never seen or tasted before.

Dine by the flames with the perfect pairing selected by the expert himself.