Clarence Hong Kong

A new Modern French dining concept by Olivier Elzer

26/08/2022

Nothing beats a French classic, oven baked Camembert served with honey and toasted baguette.olivier

Photos from Clarence Hong Kong's post 22/08/2022

The Sommelier Room is an intimate and tucked away private room perfect for large gatherings that can sit up to 12 pax. Whether it's for a celebration or business meeting, let our team know of the occasion and we will curate a tailored set menu to please your palette.
Book your intimate affair in the link in our bio. olivier

20/08/2022

Sea urchin has become one of Chef Olivier Elzer's signature ingredient, a showpiece as he elevates the French cuisine with a touch of Asian. In this creation, the creamy uni foam sits on top of tomatoes and prawn oil with thinly sliced octopus and lime zest, the perfect harmony of the sea.

📷: olivier

18/08/2022

Our signature dessert Croffle (croissant-waffle pastry) served with warm salted caramel and Isigny cream Ice-cream, just imagine that drizzling on the plate.

📷:

📞: 5505 3799
✉️: [email protected]
olivier

16/08/2022

Step into the main dining area at Clarence where you will be greeted by warm wooden structure that echoes a French farmhouse, warm tones of red -orange and lilac marble adds a touch of French elegance.
📞: 5505 3799
✉️: [email protected]

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Category

Address


25/F, H Code, 45 Pottinger Street, Central
Hong Kong

Opening Hours

Tuesday 12:00 - 22:00
Wednesday 12:00 - 22:00
Thursday 12:00 - 22:00
Friday 12:00 - 22:00
Saturday 12:00 - 22:00
Sunday 12:00 - 22:00

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