Grand Majestic Sichuan

🔥 Brace yourself for a flavor explosion that'll make your taste buds dance! 🕺

Grand Majestic Sichuan's Firecracker Chicken isn't just a dish—it's a spicy adventure starring the infamous Facing Heaven chillies.

These heavenward-pointing peppers aren't just for show; they pack a punch that'll send your senses soaring.

Crispy, juicy chicken meets fiery spice in a wok-tossed masterpiece that lives up to its explosive name.

Think you can handle the heat? Come find out why this dish is setting Sichuan cuisine ablaze! 🐔🌶️

🌶️ Ever had a spice that makes your tongue dance?

Meet the unsung hero of Sichuan cuisine - the mighty peppercorn!

This little powerhouse isn't just hot, it's a flavor revolution.

Swipe to unlock the secrets of this buzzing berry and elevate your cooking game.

Trust us, your taste buds will thank you! 🥘✨

🐚🥩 Land meets sea in a symphony of luxurious flavors!

Behold our Hua Jiao Bao Yu Niu She: jade tiger abalone and wagyu beef tongue, harmoniously united in a fragrant Sichuan peppercorn broth.

This dish is a testament to culinary artistry, where premium ingredients dance in perfect balance.

Experience the tender richness of wagyu, the delicate brininess of abalone, all enveloped in the tingling warmth of Sichuan peppercorns.

🦀🌶️ Brace yourself for a flavor explosion that will set your world on fire!

Introducing our Xiang La Xie: whole mud crab wok-fried to perfection with fiery Sichuan chillies and numbing peppercorns.

Crack, peel, and dive into a sea of bold, complex flavors.

This isn't just a meal—it's a thrilling culinary adventure for the brave-hearted.

Are you ready to conquer the king of Sichuan seafood?

Prepare to be dazzled by the ultimate tableside delight: our exquisitely crafted, made-to-order Dan Dan main. Elevating the art of dining, this is the epitome of culinary sophistication. Indulge in the finest flavors and experience the true essence of luxury. Your taste buds won't know what hit them!

Experience the perfect harmony of poached pear delicately layered upon a bed of luscious ginger-infused sago pearls. 😍🍚💛

Indulge in the exquisite flavors of our limited-time offer: Wok-Fried Angus Beef with White Porcini. Succulent Angus beef meets the earthy richness of white porcini mushrooms in a culinary symphony that will leave you craving for more. Hurry, this tantalizing delight won't be here for long! 🥩🍄✨

🌾 New for a limited time! 🌾 Indulge in the exquisite flavors of our steamed glutinous rice parcels, filled with seasonal Yunnan chanterelle mushrooms and succulent black tiger claw. 🍚✨ Experience the perfect harmony of textures and taste as you savor this delightful culinary creation. Don't miss out on this unique gastronomic adventure! 🌱🍄

Indulge in the flavors of summer with our mouthwatering steamed Sichuan dumplings, packed with hand-chopped prawns and rich black porcini. A perfect blend of freshness and umami, these dumplings are the ultimate delight for your taste buds. Come savor the essence of summer with every bite! 🌞🥟😋

Embrace the wild rhythm as the Tigers gracefully dance and mesmerize with their every move 🐅🌟

🌶️ Diving into a Sea of Chillies: Unleashing the Fiery Spice and Boundless Flavor! 🔥✨

Treasures Of The Wild! Seasonal Mushrooms are now available!

Indulging in Sichuan cuisine, where fiery flavors meet a gentle numbness. The secret lies in the remarkable Sichuan peppercorn, delivering a tantalizing tingle that sets this cuisine apart.

Chilling in Flavorland with Ice Jelly and Candied Berries! ❄️🍓✨

🥂 Come raise a toast to unparalleled flavors, mouthwatering dishes, and unforgettable memories to be made.

Our talented chefs have crafted a menu that will take your taste on a heavenly journey

THE HERON ROOM

Invoke the scintillating energy of early 20th-century supper clubs and set a stunning stage in a semi-private wing as the jubilant energy of the main dining room sets the tone

The perfect space for your party up to 12 guests

Autumn Menu launches today 🌶️🌶️🌶️

with some exciting new dishes

Book now through https://grandmajesticsichuan.com/ #

#川菜 #香港美食 #香港

Steve Rubell, Michael Jackson, Steven Tyler & Cherie Currie, at Studio 54 in New York on May 31, 1977.

Photo Credit: Bobby Bank/Wirelmage

SICHUAN XIANG LA YANG ROU
New Zealand Lumina lamb with cumin, morel mushrooms, red and green chilies 🌶️

四川香辣羊肉
青红辣椒孜然炒新西兰高地和羊伴羊肚菌

Come to check our Chinese Baijiu counter
Take a full experience from Chinese food 🥢 to Chinese spirits 🍶

And the very unique Horoscope Maotai 星座茅台, one of the most well-known Baijiu brand, a perfect gift for your friend’s 🎂

#茅台 #白酒 #川菜 #香港 #香港美食

A nod to the golden age of supper clubs, the sense of theatre in our private dining room sets the stage for an extravagant celebration

🎂🍾 🎉💒✨✨✨

Elton John and Cher at the Rock Music Awards 1975

HUI GUO ROU 回锅肉

Twice-cooked Kurobuta pork belly with chilies and garlic hearts
辣椒蒜芯炒黑毛猪五花腩

Fuchsia says:” Hui guo rou - literally, ‘back in the pot meat’ - is the most profoundly loved of all local dishes.
A ravishing combination of fragrant pork, intensely savory seasonings and sprightly vegetables, it’s the focus of great nostalgia and often tied up with childhood memories.”