jean may

we would like to thank each and everyone of our guests who joined chef nate green and chef tiff .lo.chef and team at jean may last week for two nights of taste of arbutus by chef !

both chefs are forever massive fans of chef anthony demetre’s food at arbutus where they have many delicious memories and much enjoyed prepping and cooking these special dishes again 🥰🧑🏻‍🍳👨🏻‍🍳

here we have chef tiff’s personal favourite: pig’s head terrine, sweet onion, potato purée, andouillette 🐷. a trip down memory lane ❤️

🧑🏻‍🍳👨🏻‍🍳🍓🫐🥚🧈☀️🥰 we are excited to update you on our jean may cooking and baking class series!!

our next three parent-child (親子) baking classes will be on 28 jul (sunday), 31 jul (wednesday) and 4 aug (sunday)

in these classes, chef tiff .lo.chef and her kitchen team mandeep, howard .99__ and agnes .nes will show you a favourite summer french classic dessert “tarte aux fruits d’été” (summer berries tart)!

you will be making this summer favourite from
scratch (pastry dough, crème pâtissière/custard, your own decorations) in our kitchen with your loved ones 🥰☀️🫐🍓🌈🌿

only 4 pairs of parent-child slots available. children 8yrs+ are welcome! whatsapp us on ☎️ 9180-6778 for inquiries and to reserve your spot in our kitchen 😊❤️

mature cheddar sablé, chive crème fraîche 🧀🧅🌿

a morsel of the classic and much loved cheese and onion combo in a snack 🥰

locally caught fish mix for bouillabaisse for our Arbutus dinner 🐠🐟🥰 can’t wait to get started

.lo.chef

escargots, sauce vin blanc 🐌🌿🧄🥂🍽

lamb rack, petits pois, radish, jus 🐑🌿☀️🍷🍽 a comforting and indulgent plate of meat and two veg 🥰

sea bass, cannellini beans, courgette, basil 🐟🌿🍽🥂 summer on a plate ☀️

swimming graciously onto the menu… hazelnut choux swan, sauce chocolat noir 🦢🍫🥰

a choux bun disguised as a bird 😬 come in and get yourself one of these indulgent and nostalgic desserts with a great cup of coffee ☕️ by our

another stunning produce the summer ☀️ brings us, sweet runner beans for our new salad 🥗

hand-cut strozzapreti, clams, parsley, garlic and bottarga 🍝🥰

a big thank you to everyone who joined our first parent-child cooking class at jean may, 🥰👩🏻‍🍳👨🏻‍🍳🧑🏻‍🍳 cooking poulet fricassée 🐓

it was very heart-warming watching the kids focus on doing each task to their best abilities and working as a team with their parents and siblings

their ❤️ for food/cooking and each other filled the air, along with mouth-watering aromas from the cooking!

we are grateful that you joined us. everyone did a great job 😊👏🏻🙌🏻👍🏻 and we are looking forward to seeing you again!

keep cooking ❤️

new salad on the menu! runner beans, yellow peach, feta, walnut, fresh herbs 🥗🍑🌿☀️

we will be cooking chef signature dishes from his michelin-starred soho london restaurant arbutus together with chef nate green for two nights only on 16 and 17 july (tuesday and wednesday)!!

both chefs nate green and tiff lo .lo.chef spent time at arbutus and are forever massive fans of chef anthony demetre’s food. they talk about his food and arbutus almost every time they chat. both chefs are passionate about bringing his food to hong kong and have decided to do a taste of arbutus to pay homage to chef

come join us for two nights of fun and wonderful food 🥰🍽🍷🥂🧑🏻‍🍳👨🏻‍🍳

menu on the next page 👉🏻

whatsapp us at 9180-6778 to book and feast!

stunning fresh sardines from japan swimming onto our menu. these shimmering silver beauties are lined up on the chopping board ready to be butterflied 🐟🥰
🐟

🧑🏻‍🍳👨🏻‍🍳🥘🍰🥗🥰 we are excited to announce our jean may cooking and baking class series!! 🧑🏻‍🍳👨🏻‍🍳

at jean may, our vision is not only to create a cozy home 🏠 where we cook you and your family and friends food we love to eat. we also want to share our passion and great ❤️ for cooking french classics in our kitchen

our first ever class on 26 june (wednesday) will be a parent-child (親子) class where our own michelin-trained chef tiff .lo.chef and her team will show you one of her all-time favourite french classics “fricassée de poulet a L’Ancienne” (chicken fricassée)! you will join us in transforming these humble but top quality ingredients into a most comforting and delicious meal you can easily replicate at home for your loved ones!

chef tiff “i have had the privilege and honour to work with some of the best chefs in the world. i am very passionate about sharing what i’ve learnt with anyone who loves cooking”

only 4 pairs of parent-child slots available. children 8yrs and above are welcome! whatsapp us on ☎️ 9180-6778 for inquiries and to reserve your spot in our kitchen 😊❤️

perfumed and juicy yellow peaches are back in season 🍑☀️ we are marrying them with runner beans, feta, walnuts and fresh herbs for our new salad

there is a reason why they are some of summer’s favourite fruits! 🥰

sardines, tomato, grape and caper relish, red pepper coulis 🐟🍅🍇🌿

we are very lucky to get these fresh and stunning silver beauties from japan! this batch carefully butterflied by .99__ 👨🏻‍🍳 and pan-fried for crispy skin 🥰
🐟

calling offal lovers: tripe alla romana and pomme purée is back! 🥰 missing some nose-to-tail cooking? come let us cook for you 🍽🍷

we are excited and honoured to share that our own chef .lo.chef has kicked off Summer Chef Series with a 4-course jean may menu using some of Fortnum and Mason’s fine ingredients in their unique and beautiful dining room at Victoria Dockside’s K11 Musea this june ☀️

we are very glad to work with Chefs Daniel Fenner, Guillaume Losguardi and team on this!

for more information, please visit website or instagram page

salt cod croquettes, herb mayonnaise 🐟🧅🧄🌿🥂

baby artichokes ready to be braised à la barigoule

spécials du jour 🐟🦆🍓🐮🍽🍷🥂

one of our all-time favourite fish is back! skate, brown shrimps, lemon, beurre noisette 🥰🎣🍋🌿

sharing one of our beautiful memories at jean may with you: tiffany and edge .tttt having their pre-wedding photoshoot here with us 🥰 lots of smiles, laughter and a couple of happy tears 🥲

we are honoured to be one of their date spots and a small part of their love story ❤️ congratulations again tiffany and edge for tying the knot! 💍❤️

colours and treasures of spring ❤️

foie gras and strawberry pressé façon chef 🦆🍓🥰 classics done elegantly and with style. always loved chef’s way of preparing foie gras and we hope you have a taste of it too!

baby artichokes farcie à la barigoule 🥰☀️ stuffing of lardons, mushrooms, carrots, onions and again lots of ❤️

can still hear Chef .koffmann saying allez allez, go faster faster faster, move up a gear!!! when turning every single piece of artichoke (his favourite veg 🥰)

rillettes de porc, pickle 🐖 a charcuterie staple that we crave! creamy yet light mouthfuls of flavourful pork cooked slowly in confit with loads of garlic, thyme and ❤️🍽🍷🐷🥖🥰

our mother’s day specials this sunday lunch and dinner! come join us ❤️🥰💐🌷🌹🌺

poussin printemps 🐥🥬🥕🥔🍽🥂 inspired by chef poached chicken primavera

flavourful baby chicken gently poached in a light chicken stock accompanied by lovely spring vegetables and fresh herbs ❤️