Rosita HK

At Rosita, we infuse our food with love and a unique approach. From our Signature Ceviche to Octopus Causa, we offer an authentic taste of Latin American cuisine elevated with a touch of imagination and cultural influences. Join us to embrace the flavors from our homes and experience the warmth of Latin hospitality.

Make a reservation via link in bio now.

 

Known for its distinct taste and texture, Argentinian Beef Tenderloin is highly sought after due to its rich flavour profile and tenderness. Ours is a hearty dish, with complementary accompaniments that adapt to the seasons. Currently, we serve it with a delightful combination of chimichurri, plantain and pickled radish.

 

Traditionally filled with meat stuffings, our empanadas are packed with hearty flavours. Hand cut beef stew, olives and parsley, all encased in a crispy pastry, and accompanied by a zesty chimichurri sauce for an extra kick. Gather your amigos and come join us at Rosita to share these irresistible delights!

Make a reservation via link in bio now.

 

Tender, mildly sweet, with a hint of smokiness. Our Octopus Causa is a Peruvian style dish that combines the traditional recipe with a unique twist. Galician octopus, charcoal grilled to create its perfect texture and depth of flavour, is served with sweet potato and Veracruz pepper sauce. A brightly flavoured dish, especially perfect for Summer.

 

At Rosita, we strive to deliver an intimate dining experience that brings together comforting Latin American flavours, warm hospitality and a welcoming ambience. Come dine with us and expect to leave with a satisfied belly and a smile on your face.

 

Complete your meal at Rosita with a sweet delight. Perfect for sharing, you can often see our irresistible churros with dulce de leche sauce served at every table. For a decadent treat, you may opt for our heavenly Torta de Chocolate. Made with Valrhona 70% chocolate, it is served with caramelised banana and a refreshing passion fruit sorbet that is sure to tantalise your taste buds.

 

For one night only, we are excited to welcome Gabriel Valdés, the talented Bar Manager of Villa Frantzén Cocktail Bar, Bangkok for a special guest shift at Rosita on 17 July. Famed for his creative approach to concoctions, he presents 4 sensational cocktails not to be missed, specially curated to accompany bold Latin American flavours showcased in our Tacomakase experience alongside a la carte selections.

Make a reservation via link in bio now.

Dover sole is prized for its delicate and mildly sweet flavour. At Rosita, we brush the whole fish with a fragrant spice mix and grill it on the bone until soft and tender. Served with crispy potatoes, spring onions, olives, and an appetising plum gastrique, it will surely be the perfect centrepiece at the dining table.

 

Joining hands with on 12 July, we create a special six-course menu, perfectly complemented by 5 exquisite Barolo and 1 rare Pelaverga red wines, to bring a unique spin on vibrant Latin American flavours. Featuring our well-loved Arroz con Gambas Roja, seasonal dessert Torta de Chocolate with White Asparagus, and more! Expect an indelible evening of good food, wine and company.

Reserve a table via link in bio.

 

Tacomakase is the perfect occasion to pause our busy lives and come together with friends for a cosy Latin American dining experience. Enjoy the best of both worlds and savour a curated selection of tacos made using the freshest seasonal ingredients available, with the option to add on your favourite Rosita dishes from our a la carte menu!

Available every Monday, during dinner period. Make a reservation via link in bio now.

 

Arroz Gambas Roja. Scarlett Carabinero prawns, marinated in an aromatic white wine reduction and kombu, served with white asparagus and tender peas on Yumegokochi rice which we infuse with smoked Latin American sofrito. The dish is unified by a velvety burnt butter bisque, creating a rich yet harmonious blend of flavours and textures.

 

Our irresistible churros are made using a traditional recipe and deep-fried until golden brown, before being lightly dusted with cinnamon sugar. We recommend you to dip these crisp treats in the luscious dulce de leche sauce that we serve on the side.

 

Exciting news: We are now offering our well-loved a la carte menu alongside Tacomakase on Mondays. You are welcome to take either one of the menus or add on your favourite a la carte selections to Tacomakase and build your own dining experience. The choice is yours!

 *Full table participation of the same menu is required.

 

On 15 June, we will be hosting an exciting wine dinner with .The exclusive 5-course menu is paired with 5 carefully-chosen Burgundy wines from Domaine Boris Champy and Domaine Joseph Pascal. Featuring Spot Prawn with Chayote and Passion Fruit Ceviche, Amadai with Potato and Fosforera Sauce and more, join us for a fun evening exploring the harmony between vibrant Latin America flavours and delicate French wines.

Reserve a table via link in bio.

 

From 29 May onwards, our popular Tacomakase experience will be available every Monday. It is the perfect way to explore one of the world’s most beloved food. Savour traditional fillings with hundreds of years of history, elevated by modern influences and share the joy with loved ones!

Featured here: Anticucho Gambas Rojas with pickled onion and napoles, served on blue masa tortilla

Bookings are available via bio link.

 

It’s a communal affair.

On 22 May, our new a la carte menu makes its first debut. Thoughtfully curated for a sharing experience, we feature homely Latin American plates with a touch of originality.

Make a reservation now via the bio link.

 

On 18 May, we present a specially curated 5-course menu, paired with 4 distinctive champagnes, in collaboration with .

Discover the unique chemistry between rustic Latin American flavours and the carefully chosen Champagnes, including R.Pouillon Reserve Brut, Francis Urban Brut Reserve and more.

Bookings are available now via bio link.

A classic taco filling. Our Al Pastor iberico pork is slow-roasted on the bones with aromatic spices and hearty rubs until it is fall-off-the-bone tender. To balance out the robust flavours, it is paired with a refreshing chutney of pineapple and achiote orange, on a yellow masa tortilla.

Our next Tacomakase is on 8 May. Bookings are now available via bio link.

 

Resembling a living room, the interiors of our venue encapsulate the cozy feeling of home in both our dishes and hospitality. You are warmly invited to dine at the dinner table at our home.

 

Introducing Rosita’s “Tacomakase”.

Starting 24 April, we will be presenting an elevated taco dinner experience on selected Mondays. Relish a menu inspired by well-loved taco recipes close to heart and ingredients that evolve with seasonality. We welcome you to indulge in this familial occasion shared with loved ones.

Make a reservation now via the bio link.

 

A welcoming gesture from us to you.

Currently, our trio of reimagined traditional bites include Arepa alla Norma, Mexican cacao choux filled with guacamole and chilli, and Beef Tartare with Polenta Chips, topped with ancho chile emulsion. A creative opening act that showcases the Latin American heritage while adapting to new inspirations and seasonality.

 

This new dish highlights the dry-aged and barbecued Houbou fish, also known as Red Gurnard, served with piparras, pickled green chilli peppers and potatoes with a classic and delicate sauce made of butter, lemon, capers, and parsley. Finished with fosforera sauce, a Venezuelan sauce made of redfish bouillon enriched with sofrito of onion, celery, garlic, and tomato. Now available on our dinner menu.

We now introduce a new lunch format at Rosita. From $428+10% per person, visit us from Tuesday to Saturday to relish a 4-course lunch experience presenting a selection of new creations that showcase seasonality and originality.

Make a reservation now via the bio link.

Today we celebrate the man behind our comforting Latin American fare - who shows the utmost care, attention and love for what he does through each Rosita plate. Happy Birthday, Chef Marco!

For the first time since our opening, we invite you to be part of a gem of a culinary experience as Chef and join at Rosita for an unforgettable evening on 20 April. For $2,200+10% per person, relish an exclusive 6-course menu with wine pairing and enjoy 50%off paying with American Express. Terms and Conditions apply.

Limited tables are available, make a reservation via the bio link.

Our latest Seasonal Crudo on the menu - Kampachi (Amberjack) in "Aguachile", which means "chilli water" in Spanish. Marinated in ginger and yuzu, this refreshing and spicy dish is adorned with crunchy kohlrabi, zucchini, and flowers that embellish the dish with bright colours.

In collaboration with Daimon Brewery 米花清酒 Koji Sake, we present a unique 6-course menu highlighting seasonal flavours of Latin America and Japan, paired with 5 exquisite sakes from Daimon, a true craft Japanese sake brewery established in 1826 in Osaka, Japan.

Expect limited creations such as Beef Chimichurri with Jicama and Karasumi, Suzuki with Jalapeño and Shibazuke, and more. Join us on 11 and 12 April to savour a special dinner celebrating the finest Latin American and Japanese products.

Make a reservation now: http://sevn.ly/xWVz5z5Q

Arepas, a dish made from corn flour and water based on the traditional recipe from Venezuela and Columbia. A hearty South American take on a bread course, the deliciously crispy arepas are paired with constantly changing dips — our signature opening dish to tantalise your taste buds.

On 23 March, our first collaboration event at Rosita debuts as we team up with to shake up 5 South American-inspired cocktails to pair with an exclusive 5-course menu by Chef .

Join us for a special evening where mixology bridges gastronomy through unique ingredients and creativity. Make a reservation now via our booking system.