Gontran Cherrier Hong Kong
Nearby restaurants
Salisbury Road
Salisbury Road
Salisbury Road
Salisbury Road
Salisbury Road
九龍尖沙咀梳士巴利道18號Victoria Dockside K11 Musea
Salisbury Road
Salisbury Road
Salisbury Road, Kowloon
Salisbury Road
Salisbury Road
Salisbury Road
At Gontran Cherrier, we provide the highest quality French baked goods every day. Our bread and pa
02/03/2020
Introducing the SECOND BEST onion soup in Hong Kong! Why the second best? Come down to try and ask our staff why😎
26/02/2020
Gontran Cherrier started deliveroo! Download the Deliveroo app and Enjoy our GC signature bread, pastry and restaurant dishes at home😉
26/02/2020
Gontran Cherrier is starting deliveroo! Download the Deliveroo app and Enjoy our GC signature bread, pastry and restaurant dishes at home😉
https://deliveroo.hk/en/menu/hong-kong/k11-musea/gontran-cherrier?utm_campaign=organic&utm_medium=referrer&utm_source=menu_share&from=singlemessage&isappinstalled=0
23/02/2020
Hello danish lovers! After seemed-like-never-ending test, we found the perfect cream combination to fill in these gorgeous strawberry danish! 🤩
Danish + Cream + Fresh Strawberry = 💯
19/02/2020
A sneak peak of our seven items arriving next month🤫
18/02/2020
The name “croque madame” comes from the French verb croquer(crunchy), and when topped with a fried egg it becomes croque madame as the fried egg resembles a woman’s hat👒
Lesson learned, reward yourself with our signature GC croque madame 😉
14/02/2020
Our Valentine’s Day Special menu has just begun! Come quick and enjoy our beef and salmon steak,
Bon appétit!
11/02/2020
Haven’t reserved the Valentine Day’s cake yet? Our creamy Fraisier cake will bring up the mood 💕🍓 Pre-order the cake and get a cup of complimentary coffee until February 14th
09/02/2020
Are you planning to get baguette and ciabatta?🥖 Don’t miss our butter and secret recipe balsamic sauce! They are next to the bakery counter waiting for you
11/12/2019
The multi-layered crispy-on-the-outside and moist-on-the-inside classic croissant makes the perfect breakfast bite. Photo:
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多層脆皮的新月形麵包是完美的早餐之選。
Gontran Cherrier @ K11 Musea
Shop B 205, B206 & B207 Level B2
K11 Musea Victoria Dockside
10/12/2019
Did you know, you can enjoy our pastries and bread selection in the comfort of our French bistro inspired restaurant?
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我們致力用心製作每一件出品，希望用「心」得到客人的青睞。
Gontran Cherrier @ K11 Musea
Shop B 205, B206 & B207 Level B2
K11 Musea Victoria Dockside
09/12/2019
Are you a multigrain, squid ink, classic or curry, kind of person? All baguettes are baked fresh each day.
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我們所有麵包均每天新鮮製作，你喜歡雜殼、墨汁、原味還是咖哩味的法式長麵包呢？
08/12/2019
All our breads and pâtisseries are baked fresh in our open kitchen, come and see the master bakers today!
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Gontran Cherrier設有開放式的烘焙廚房，可以欣賞藝術糕點的製作過程。
07/12/2019
Planning your next tea-break? Don’t forget to try our selection of buttery scones. Delish!
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鬆餅是下午茶的不二之選，牛油的香氣令人回味無窮。
06/12/2019
The Mount Blanc is crafted to utmost perfection with beautiful layers of creamy chestnut purée, the perfect choice to enjoy with a warm cup of coffee.
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精心製作的Mount Blanc 配有秘製奶油栗子醬，加上一杯熱烘烘的咖啡，就是最佳的配搭！
04/12/2019
"A croissant for me is the first pleasure of the day" - Gontran Cherrier.
See our stories for a look into the secrets behind the perfect croissant.
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“對我來說，牛角包就是我的第一樂事。"
－Gontran Cherrier
到訪Gontran Cherrier@K11 Musea 以了解完美牛角包背後的故事。
03/12/2019
Baked with a delicate layer of meringue and finished off with a sprinkle of pistachio crunch, the Pistachio and Raspberry Choux is every pastry lovers dream.
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在層次分明的酥皮上灑上香脆的開心果碎，有誰能抗拒這外脆內軟的Pistachio and Raspberry Choux呢？
29/11/2019
Gontran Cherrier are known for it's iconic multi layered, crispy-on-the-outside, moist-on-the-inside classic croissant, try one today! Photo:
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Gontran Cherrier的牛角包一向以口感豐富，外酥內軟著稱，你今日食咗未？
27/11/2019
Tradition with a twist: crunchy with a soft fragrant centre - have you tried our Curry Grain Baguette?
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我們的法式咖喱穀物長麵包，味道獨特且外脆內軟，你嚐了嗎？
25/11/2019
Ready, steady, bake! Our master bakers are working hard every day to satisfy every sweet tooth in Hong Kong…come see them in action.
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我們的糕點師傅每天用心制作不同的甜品，致力為客人締造甜蜜的回憶。
22/11/2019
Delectable Friday treats courtesy of the Gontran Cherrier café - what one takes your fancy today?
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努力工作了一週的你值得一點甜 隨著今天的心情 你會選擇哪種甜點呢？
15/11/2019
Chocolate lover? Our Pain au Chocolat is a must try.
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Gontran Cherrier @ K11 Musea
Shop B 205, B206 & B207 Level B2
K11 Musea Victoria Dockside
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作為一個朱古力發燒友，一定不能錯過我們的巧克力麵包。
14/11/2019
Have a delicious Thursday with our buttery scones, the perfect companion to your much needed coffee break.
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吃一個鬆餅，好好享受你的coffee time～
11/11/2019
Today is our founder, Gontran Cherrier's birthday! Celebrate with his favourite croissants and baguettes by tagging and wishing him a Happy Birthday!
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今天是Gontran Cherrier的生日，到本店買他最喜愛的牛角包及長法包，Tag 講聲生日快樂啦！
08/11/2019
We have over 50 types of baked goodies handmade each day by our team of master bakers. From viennoiserie, breads, pâtisserie, cookies and cakes, the choice is endless.
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我們的麵包師傅團隊每天製作超過50種烘焙食品，種類涵蓋維也納甜酥麵包、麵包、甜點、曲奇和蛋糕，適合不同人的口味。
06/11/2019
Brighten your day with our colourful fruity desserts. This Fig and Raspberry Tart is the perfect autumnal treat.
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無花果紅桑⼦批鮮甜可口，是秋季必食的甜品。
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#人氣牛角包
04/11/2019
An apple a day keeps the Monday blues away...start the week with our signature Apple Turnover, deliciousness guaranteed.
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Gontran Cherrier @ K11 Musea
Shop B 205, B206 & B207 Level B2
K11 Musea Victoria Dockside
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一日一蘋果… 美好的一周，始於我們的經典蘋果批。
#尖沙咀
01/11/2019
Stop and smell the baguettes! Freshly baked every day to crunchy perfection by our master bakers.
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我們的麵包師傅每日新鮮製作法式長麵包，香味實在沒法抵擋。
30/10/2019
Topped with a melt-in-the-mouth layer of caramel, the Vanilla Flan is one of our most popular pastries - who wants to try?
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雲尼拿蛋奶上鋪著一層入口即溶的焦糖 -- 誰不想大吃一口呢？
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28/10/2019
On-the-go bakery needs - we've got you covered. Pop over to for a mouth-watering, nose-tingling Parisian experience.
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立即到Gontran Cherrier @ K11 Musea 一起體驗令人流連忘返的巴黎風味。
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#尖沙咀
[ Hong Kong Exclusive Cloud Croissant - Step 3]
Don't forget the finishing touch! A blowtorch delicately caramelises the top of the meringue for that extra sweet crunch.
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[香港限定牛角包 - 第三步] 我們用火槍溶化表層的忌廉焦糖，令牛角包吃起來更香脆可口。
[ Hong Kong Exclusive Cloud Croissant - Step 2]
The impeccable balance of meringue is one of the most important steps to making a perfect cloud croissant.
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[香港限定牛角包 - 第二步] 完美無瑕的酥皮，是我們對牛角包的執著。
#尖沙咀美食
[ Hong Kong Exclusive Cloud Croissant - Step 1 ]
Our delicious croissants are rolled with love and made with only the best flour and butter flown directly from France.
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[香港限定牛角包 - 第一步]
我們以心會心，以法國直送的高級麵粉及牛油作食材，為每位製作最有誠意的牛角包。
18/10/2019
A berry filled bonanza!
莓果之夜
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Gontron Cherrier @ K11 Musea
Shop B 205, B206 & B207 Level B2
K11 Musea Victoria Dockside
16/10/2019
Zing your way into Wednesday with a passion fruit tart a la Gontran Cherrier.
星期三，來一口熱情果撻去燃點生活的熱情吧。
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We offer wide range of desserts, come visit us at K11 Musea!
我們還提供其他的精美甜點，期待你的來臨。
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About Gontran Cherrier
At Gontran Cherrier, we provide the highest quality French baked goods every day.
Our bread and pastries are special because every piece is handcrafted using rich French baking traditions and only the best ingredients, flown directly to us from France.
Hailing from the small city of Luc sur Mer in Normandy, France, Gontran Cherrier was born into a family of bakers with him being the 4th generation. At eight years old his parents moved to Paris and opened their first bakery where he learnt the skills of baking from his father. At only sixteen, he went to the prestigious Ferrandiculinary school and then to Les Grands Moulin de Paris where the young chef passed each diploma to become a Master Baker.
Gifted, curious and creative, in 1999 Gontran quickly piqued the interest of one of the greatest Chefs of the time; working alongside Alain Passard in the prestigious 3 Michelins star restaurant L’Arpège.
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Contact the restaurant
Telephone
Address
18 Salisbury Road, Tsim Sha Tsui
Hong Kong
00000
Opening Hours
| Monday | 08:00 - 21:00 |
| Tuesday | 08:00 - 21:00 |
| Wednesday | 08:00 - 21:00 |
| Thursday | 08:00 - 21:00 |
| Friday | 08:00 - 21:00 |
| Saturday | 08:00 - 21:00 |
| Sunday | 08:00 - 22:00 |
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