鄧記 K11 Musea

【👨🏻‍🍳鄧華東大廚親自調製川味饗宴】

今個夏天，以川菜展開難忘的滋味時刻！鄧記顧問總廚鄧華東師傅將於7月15至19日期間訪港並親臨獻技，帶來幾道以當造食材烹調的新菜式，以川菜的二十四味型精髓為菜式注靈感，帶領各位享受一趟味蕾盛宴！
更多詳情請留意下週的最新消息，歡迎馬上致電訂座！

【👨🏻‍🍳Sichuan Cuisine Feast presented by Chef Deng】

This summer, embark on an unforgettable culinary journey with Sichuan cuisine at Deng G! Chef Deng will be in town once again from July 15 to 19, showcasing his skills by introducing a selection of new dishes made with seasonal ingredients. Experience the exquisite 24 flavors of Sichuan Cuisine as it takes you on a delightful gastronomic adventure!
Don't miss out on what the master chef has in store. Stay tuned for more details and reserve your table now!

📍訂位 Book now : https://bit.ly/3uPeIyN
☎️查詢電話: 2545 3288
📱Whatsapp: 8403 6645
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【鄧記限定呈獻：川汁東海大黃魚】

今個七月，鄧記誠意呈獻川汁東海大黃魚，選用「閩東壹魚」的優質深水大黃魚，配合精心炮製的川式調味為菜式注入靈魂，保持大黃魚的鮮香且略帶辣味，演繹與別不同的川味珍饈。

閩東壹魚位於被譽為三都澳的「世界級天然深水港」，亦是中國唯一的內灣大黃魚產卵地。精選優質的野生魚苗，透過傳統的杆柵和網箱養殖方式培養，並進行實時人工監控，不使用人工飼料或化學藥物，讓大黃魚在近似野生的環境下自然生長，保留了野生的卓越品質。

【Deng G exclusively present: Steamed yellow croaker with Sichuan Sauce 】

This July, Deng G proudly presents the Steamed yellow croaker with Sichuan Sauce, using premium yellow croakers from "Min D**g Yi Yu". They are infused with Sichuan-style seasoning, which retains the freshness of the yellow croaker while adding a delightful spiciness, showcasing a unique and delicious Sichuan flavor.

"Min D**g Yi Yu" is renowned as a "world-class natural deep-water harbor" in Sanduao and the only inner bay spawning ground in China for large yellow croaker. Selected wild fish fry are cultivated using traditional pole fencing and net culture methods, with real-time human monitoring and no use of synthetic feed or chemical medications. This allows the large yellow croaker to naturally grow in an environment that closely resembles the wild, preserving the quality of the wild catch.

📍訂位 Book now : https://bit.ly/3uPeIyN
☎️查詢電話: 2545 3288
📱Whatsapp: 8403 6645
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【川菜二十四味型 | 薑汁味🫚】

薑是川菜中常見的調味食材之一，香味濃郁能夠增加香辣的層次感；將醇厚的薑汁搭配嫩脆口感的秋葵，令薑味滲透，打造出風味獨特的薑汁秋葵，為味覺帶來刺激，是開胃小菜的不二之選。

【24 Flavours of Sichuan Cuisine: Ginger Flavour🫚】

Ginger, a common seasoning ingredient in Sichuan cuisine, is renowned for its aromatic richness that enhances spiciness. When paired with the crispy yet tender texture of okra, it creates a distinctive dish that showcases a harmonious fusion of flavors. The captivating essence of ginger infuses the entire dish, stimulating the taste buds and making it an appetizing choice for an appetizer. Indulge in the unique combination of ginger and okra, where each bite delights the senses with its vibrant and enticing taste.

📍訂位 Book now : https://bit.ly/3uPeIyN
☎️查詢電話: 2545 3288
📱Whatsapp: 8403 6645
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【夏季廚師推介🌟：糟香羊角蜜】

羊角蜜是初夏當造水果，屬甜瓜品種，供應期約3個月。味道有如青皮蜜瓜，但口感更爽脆。因此是夏天必備的清涼小菜之選。糟香羊角蜜以酒釀醃泡，滲出淡淡酒香，清新可口。

【Chef’s recommendation of the Month🌟: Zao Xiang muskmelon】

Muskmelon is a fruit that is in season during early summer and belongs to the melon family. It has a taste similar to honeydew melon but offers a more refreshing and crisp texture, making it a popular choice for a refreshing summer side dish. Zao Xiang muskmelon is pickled and marinated in rice wine lees, creating a faint wine aroma. It is fresh and delectable, with the fragrance lingering in the mouth.

📍訂位 Book now : https://bit.ly/3uPeIyN
☎️查詢電話: 2545 3288
📱Whatsapp: 8403 6645
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【川菜二十四味型 | 魚香味篇🐟】

雖然名為「魚香」，但食材並不包括魚肉，當中的魚香是採用獨特的泡椒為主要調味，因烹調時產生一種獨有的烹魚味道而命名。魚香肉絲選用新鮮裡脊肉，加入萵筍、木耳、泡椒，薑、蒜蓉、陳醋為調汁等炒香，以多重調味塑造豐富滋味。

【24 Flavours of Sichuan Cuisine: Yuxiang Flavour🐟】

Although the term "Yuxiang" translates to "Fish Fragrant," the dish does not actually include fish. Instead, the fish fragrance is achieved by using unique pickled peppers as the main seasoning, which imparts a distinct flavor reminiscent of fish cooking. Yuxiang Shredded Pork showcases fresh pork tenderloin stir-fried with a combination of Chinese black fungus, pickled peppers, ginger, minced garlic, and a flavorful sauce made with vinegar. This combination creates a rich and flavorful taste experience.

📍訂位 Book now : https://bit.ly/3uPeIyN
☎️查詢電話: 2545 3288
📱Whatsapp: 8403 6645
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【夏季廚師推介🌟: 蠶豆蘿蔔絲🫛】

初夏的蠶豆和粗壯圓潤的蘿蔔是這道菜的兩位主角，蠶豆爽口有嚼勁，蘿蔔則只取其近芯部份，味道更清甜多汁。先用濃雞湯煮腍至入味，再在上桌前澆上湯，將蠶豆和蘿蔔的味道及雞湯的清香提升，成為一道爽脆清香的夏日佳餚。

【Chef’s recommendation of the Month🌟: White radish and broad bean in supreme broth】

This dish is created with the fresh summer crops of broad beans, paired with round and juicy radish. The broad beans have a slightly chewy texture while the radish is only taken from its tenderest and most succulent core. The ingredients are simmered in a rich chicken broth until tender, then poured over with stock before serving, bringing out the best of flavors. A summer delight for all.

📍訂位 Book now : https://bit.ly/3uPeIyN
☎️查詢電話: 2545 3288
📱Whatsapp: 8403 6645
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【川菜二十四味型 | 糖醋味篇🔥🌶️】

糖醋里脊肉作為中菜的經典菜式之一，酸甜口味配合外酥内嫩的口感，加上金黃色澤，不禁令人垂涎欲滴。不同菜系亦延伸出不同做法；有別於一般川菜的鹹鲜麻辣，糖醋味完美平衡甘甜和醋酸，是老少咸宜的口味，亦是下飯菜首選。👍

【24 Flavours of Sichuan Cuisine: Sweet and Sour Flavour🔥🌶️】

Embark on a culinary journey with a perfect balance of sweet and sour flavors! Sweet and Sour Pork is one of the classic dishes in Chinese cuisine. Combined with a crispy exterior and tender interior, it creates irresistible tastes, while the golden color enhances its visual appeal. Unlike the typical savory and spicy flavors found in Sichuan cuisine, Sweet and Sour Pork in Sichuan cooking achieves a perfect balance between sweetness and vinegar acidity, making it a popular flavor for all. 👍

📍訂位 Book now : https://bit.ly/3uPeIyN
☎️查詢電話: 2545 3288
📱Whatsapp: 8403 6645
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廚師推介客飯 再度上市

鄧記川菜的廚師招牌客飯再度上市，讓一眾川菜愛好者可大飽口福。
客飯包括頭盤、湯及甜品。主菜方面，則有四款經典川味主菜，如「宮保雞丁」及為素食人士而設的「家常豆腐」可供選擇。

供應時間:每天11時30分至2時。

The Chef's Signature Lunch Set Menu is Back!

Great news for Sichuan cuisine lovers! Deng G Sichuan is bringing back its renowned Chef's Signature Lunch Set menu.
Embark on a delightful culinary adventure with a range of appetizers, soups, and desserts. Choose from four classic Sichuan main dishes, including the beloved Kung Pao Chicken and a delectable vegetarian stir-fried bean curd with chili.
Don't miss this chance to savor the authentic flavors of Sichuan. Visit us today and indulge in an unforgettable lunch experience!

Available from 11:30am to 2pm everyday

【夏季廚師推介🌟: 四川肥腸桂魚🐟】

肥腸桂魚以鮮豬大腸、桂魚為主要材料，加入蒜泥、胡椒粉、泡椒、紅油等調味，巧妙地結合鮮香、麻辣、鹹鮮的風味🌶。桂魚肉質細膩、鮮嫩滑口。肥腸則富嚼勁、肥而不膩，每咬一口都綻放難以忘懷的味道。👅

【Chef’s recommendation of the Month🌟: Braised fish fillet with pork intestine🐟】

Prepare for our new irresistible chef recommendation dish, Braised Fish Fillet with Pork Intestine! Enhanced by garlic paste, pepper powder, pickled peppers, and chili oil, this dish harmoniously blends fragrant, spicy, and savory flavors🌶️. The freshwater fish boasts a delicate, tender texture, while the fresh pork intestines provide a chewy, non-greasy richness. Each bite releases an unforgettable burst of flavors that leaves a lasting impression on your palate. 👅

📍訂位 Book now : https://bit.ly/3uPeIyN
☎️查詢電話: 2545 3288
📱Whatsapp: 8403 6645
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【川菜二十四味型 | 煳辣味篇🔥🌶️】

除了經典的麻辣味之外，略帶回甘的煳辣味型也是川菜的獨有風味。川菜系稱炸過的辣椒為「煳辣殻」，運用適當的火候炸製乾辣椒，形成帶有焦香的辣味。「熊貓筍」的爽脆口感配合辣而不燥的煳辣味，令獨特口味相得益彰。

【24 Flavours of Sichuan Cuisine: Wu La Flavour🔥🌶️】

Besides the classic Ma La flavour, Wu La - a slightly sweet and spicy flavor with a hint of bitterness is also a unique characteristic of Sichuan cuisine. Sichuan cuisine refers to fried chili peppers as "Wu La shell." By frying dried chili peppers to the right degree, it creates a charred and spicy taste. The crispy texture of "panda bamboo shoots" complements the mild Wu La flavor which enhancing its unique taste.

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📍訂位 Book now : https://bit.ly/
☎️查詢電話: 2545 3288
📱Whatsapp: 8403 6645
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#鄧記川菜 #尖沙咀 #海景 #維港夜景 #川菜 #香港美食 #美食 #香港打卡 #香港好去處 #旅遊熱點 #尖沙咀美食 #海景餐廳 #露台餐廳 #好介紹 #正宗川菜 #麻辣 #四川 #酸菜魚 #水煮魚 #水煮牛肉 #口水雞 #香辣蟹

【五六月廚師推介🌟: 香辣美蛙🐸】

採用四川乾鍋做法，以新鮮且肉質厚嫩的泰國田雞及蓮藕為主要材料，再配以青椒、紅椒、青花椒及紅花椒提味。
步驟方面，先將乾辣椒爆香🌶️，加入特調醬汁，最後加入孜然粉使上桌時更加香氣四溢，令食客垂涎，絕對是一道風味獨特的川味料理。

【Chef’s recommendation of the Month🌟: Sauteed chili frog in Sichuan Style🐸 】

🌶️ Immerse yourself in the unique flavors of Sichuan cuisine with the signature technique known as 'dry pot.' Sichuan ‘dry pot’ is a stir-frying cooking technique that skips the communal broth of traditional hot pot. 🍲

🐸 Our ‘Sauteed chili frog in Sichuan Style’ uses fresh and thick-tender Thai frogs, lotus roots, green and red peppers, green and red Sichuan peppercorns, and a variety of other seasonings and finally our special homemade sauce and cumin powder to enhance the delightful aroma, that will leave your taste buds dancing with joy. 🍽️

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📍訂位 Book now : https://bit.ly/
☎️查詢電話: 2545 3288
📱Whatsapp: 8403 6645
======
#鄧記川菜 #尖沙咀 #海景 #維港夜景 #川菜 #香港美食 #美食 #香港打卡 #香港好去處 #旅遊熱點 #尖沙咀美食 #海景餐廳 #露台餐廳 #好介紹 #正宗川菜 #麻辣 #四川 #酸菜魚 #水煮魚 #水煮牛肉 #口水雞 #香辣蟹

【川菜二十四味型 | 蒜泥味篇🧄】

常見於冷盤，以蒜和辣椒油調製出不同層次的辣味🌶。搗過的蒜使蒜香更為突出，塑造鹹鮮微辣的風味令人齒頰留香；肥而不膩的五花肉肉質細嫩，切成薄片後富有嚼勁，入口時更掛滿醬汁是使人食欲大振的必吃冷盤菜式。🤤

【24 Flavours of Sichuan Cuisine: Garlic & Chili Flavour】

🌶️ This beloved garlic sauce is created by blending garlic and chili oil, resulting in a diverse range of spiciness. With its aromatic garlic paste and subtle spicy kick, this cold dish showcases a perfect harmony of flavors. Paired with tender sliced pork belly, it becomes an ideal traditional appetizer that stimulates the appetite and leaves you craving for more. 🤤🍽️

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📍訂位 Book now : https://bit.ly/
☎️查詢電話: 2545 3288
📱Whatsapp: 8403 6645
======
#鄧記川菜 #尖沙咀 #海景 #維港夜景 #川菜 #香港美食 #美食 #香港打卡 #香港好去處 #旅遊熱點 #尖沙咀美食 #海景餐廳 #露台餐廳 #好介紹 #正宗川菜 #麻辣 #四川 #酸菜魚 #水煮魚 #水煮牛肉 #口水雞 #香辣蟹

優意集團已為你設計多款以上乘食材精心設計的母親節套餐，慰勞媽媽之餘亦可一家人共聚天倫。🍽💕
This Mother's Day, Elite Concepts has prepared something truly special for your beloved mother. Indulge in curated menus with premium ingredients, designed to pamper her and make this Mother's Day a memorable one! 🍽💕
此外，我們更準備了精美禮包給各位媽媽。凡於母親節當晚惠顧指定套餐，即可獲贈母親節禮包*乙份！ 💆‍♀✨
禮品包產品包括美國品牌Olaplex 護髮產品及伊麗莎白雅頓的護膚產品(旅行裝)，讓媽媽更明豔照人! 先到先得，送完即止^。💖🌸
To add to the joyous occasion, an elegant goodie bag awaits all the lovely mothers. By taking our Mother's Day menu, you'll receive a set of goodie bag* as a token of appreciation. Inside, you'll find travel-sized products from renowned US hair care brand Olaplex and premium skin care brand Elizabeth Arden. Not only will these enhance your mother's radiance but will also make her feel even more special. 💆‍♀✨
Our Mother's Day goodie bags are available on a first come, first served basis^. Don't miss this opportunity to celebrate and spoil your amazing mother this Mother's Day! 💖🌸
Elizabeth Arden
• Cosmetic Bag
• White Tea Skin Solutions Micro-gel Cream 15ml Deluxe
• $50 Coupon
Olaplex
• NO.4 Bond Maintenance Shampoo 20ml Deluxe
• NO.5 Bond Maintenace Conditioner 20ml Deluxe
• NO.6 Bond Smoother 20ml Deluxe
*母親節禮包由亞太區領先全方位美容產品分銷平台Luxasia集團贊助
^禮品包將贈予在母親節當晚，堂食惠顧指定套餐之顧客。每個套餐附送禮品包乙個。
* Mother’s day gift bags are sponsored by LUXASIA, the leading beauty omnichannel brand-building in Asia Pacific.
* Receive a complimentary gift bag by taking our designated dinner set menu curated especially for Mother's Day. One gift bag per dine-in booking on May 12th only, limited availability, first come first serve.

【本月廚師推介🌟: 豆湯大蝦球 】

以粵菜的玻璃蝦球為主，先將越南的六頭大虎蝦以精湛刀功𠝹成花狀；豆湯以川菜手法烹調，將豌豆蓉、南瓜蓉加入濃雞湯為湯底，帶出濃郁豆香味，完美示範「川粵共融」的精粹。🌟
蝦球置於色澤鮮豔的濃湯上，仿如清麗的蓮花於河塘上展示美態，將藝術融入美食佳餚，呈現一道多感官享受的作品。

【Chef’s recommendation of the Month🌟: King Prawn in Soy Bean Thick Soup】

Experience the exquisite fusion of Sichuan and Cantonese flavors with our delectable dish!

At the heart of this culinary masterpiece are Cantonese-style glass shrimp balls, meticulously crafted using expert knife work that transforms fresh Vietnamese tiger prawns into a stunning flower shape. Sichuan style soy bean soup complements the prawn's umami flavor. The soup base includes mashed soy bean and pumpkin into rich chicken broth, resulting in a soup base that exudes a robust bean aroma that doesn't overpower the natural flavor of the prawn.

The presentation of this delightful dish is equally captivating. Placing the shrimp balls delicately on the vibrant-colored soup creates a visual spectacle akin to a beautiful lotus flower gracefully adorning a tranquil pond. Every bite is a work of art, combining artistry with exquisite flavors!🌟
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☎️查詢電話: 2545 3288
📱Whatsapp: 8403 6645
======
#鄧記川菜 #尖沙咀 #海景 #維港夜景 #川菜 #香港美食 #美食 #香港打卡 #香港好去處 #旅遊熱點 #尖沙咀美食 #海景餐廳 #露台餐廳 #好介紹 #正宗川菜 #麻辣 #四川 #酸菜魚 #水煮魚 #水煮牛肉 #口水雞 #香辣蟹

【川菜二十四味型 | 泡椒味篇🍲】

泡椒是川菜常見的調味之一，辣而不燥、辣中微酸的滋味有助增進食慾，擁有令人回味無窮的魅力。鄧記川菜的招牌菜 —「泡椒蒜香龍蝦」，嚴選鮮活龍蝦入饌，鮮嫩清脆的泡椒，加上蒜蓉汁惹味又不會太辣。加上大廚的出色的火喉掌控，令龍蝦肉更鮮甜而彈牙，造就口感豐富、香氣濃郁的經典泡椒菜式。

【24 flavours of Sichuan cuisine: Pickled Pepper Flavour】

Experience the fiery flavors of Sichuan cuisine with Deng G's Fresh Lobster with Pickled Chilli and Garlic! 🌶️🦞

Pickled pepper in Sichuan cuisine is known for their spicy and slightly sour taste that enhances your appetite, that instantly awakens the appetite. And when paired with selected fresh lobsters, Deng G's "Fresh Lobster with Pickled Chilli and Garlic," creates a perfect harmony of tender and crispy pickled peppers, expertly complemented by a flavorful garlic sauce. The chef's skillful control of heat brings out the best in the sweet and chewy lobster, creating a dish with a rich texture and a delightful aroma. 🦞🌟.
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📍訂位 Book now : https://bit.ly/
☎️查詢電話: 2545 3288
📱Whatsapp: 8403 6645
======
#鄧記川菜 #尖沙咀 #海景 #維港夜景 #川菜 #香港美食 #美食 #香港打卡 #香港好去處 #旅遊熱點 #尖沙咀美食 #海景餐廳 #露台餐廳 #好介紹 #正宗川菜 #麻辣 #四川 #酸菜魚 #水煮魚 #水煮牛肉 #口水雞 #香辣蟹

【本月廚師推介🌟: 鮮椒龍鬚菜】
踏入4月，正是龍鬚菜（即佛手瓜的嫩芽）當造之時。由於其莖部頂的嫩葉長得如龍鬚般彎曲，故此得名。
龍鬚菜可以清炒，味道清爽，又具清肺熱之效。大廚加入鮮椒,令菜式帶輕輕的椒麻感，是開胃前菜之選。👍

【Chef’s recommendation of the Month🌟: Gracilaria Salad with Chili Soy Sauce】

April is the perfect time for Gracilaria, as known as dragon whiskers (the tender shoots of Chayote). It got its name because the tender leaves at the top of its stem grow in curved shapes like resembling dragon whiskers.

Gracilaria can be stir-fried, offering a refreshing taste and help removing heat from the lungs. The chef also adds fresh peppers to bring up the subtle numbing sensation to the dish, makes it is an excellent choice as an appetizer.👍

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📍訂位 Book now : https://bit.ly/
☎️查詢電話: 2545 3288
📱Whatsapp: 8403 6645
======
#鄧記川菜 #尖沙咀 #海景 #維港夜景 #川菜 #香港美食 #美食 #香港打卡 #香港好去處 #旅遊熱點 #尖沙咀美食 #海景餐廳 #露台餐廳 #好介紹 #正宗川菜 #麻辣 #四川 #酸菜魚 #水煮魚 #水煮牛肉 #口水雞 #香辣蟹 #開水白菜 #海鮮

【川菜二十四味型 | 家常味篇🍲】

川菜裡的家常味，在家庭餐桌上較為常見，調味都是在家中必備的調料。 其特點是鹹鮮微辣，且帶點回甜或醋香。主要會使用四川豆辦醬、豆鼓、鹽及豉油調味，部分廚師亦會加入少許醋，以居家常有的調味料調製出多元化的獨特風味。常見的家常味菜式包括回鍋肉、豆瓣鯽魚、家常豆腐等。

【24 flavours of Sichuan cuisine: Home-style flavour】

🍽️✨ Experience the heartwarming flavors of Sichuan cuisine, cherished on family dining tables with their delightful home-style essence. These dishes feature essential seasonings that bring out the true essence of domestic cooking, offering a blend of savory saltiness, umami richness, a gentle touch of heat, and a hint of sweetness or vinegar. Key seasonings like Sichuan bean paste, fermented black beans, salt, and soy sauce contribute to this authentic flavors. Some skilled chefs even add a dash of vinegar to create a diverse and unique taste that is reminiscent of comforting home-cooked meals. Indulge in beloved home-style creations such as Twice-Cooked Pork, Spicy and Sour Mandarin Fish, and Home-Style Tofu, savoring every bite as you embark on a culinary journey that warms the soul. 🌶️🍲

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📍訂位 Book now : https://bit.ly/
☎️查詢電話: 2545 3288
📱Whatsapp: 8403 6645
======
#鄧記川菜 #尖沙咀 #海景 #維港夜景 #川菜 #香港美食 #美食 #香港打卡 #香港好去處 #旅遊熱點 #尖沙咀美食 #海景餐廳 #露台餐廳 #好介紹 #正宗川菜 #麻辣 #四川 #酸菜魚 #水煮魚 #水煮牛肉 #口水雞 #香辣蟹 #開水白菜 #海鮮

【巴塞爾到鄧記 盡是藝術🎨】

當國際藝術品及收藏家匯聚香江之際，鄧華東大廚以廚藝呈現藝術，專程到港為各地藝術愛好者大展廚藝✨，順道為鄧記川菜設計春日時令菜式，揉合川菜的24味。鄧師傅將於3月25至29日期間訪港，切勿錯過他烹調川菜的藝術！馬上致電訂座吧!📞

【From Art Basel to Art of Deng🎨】

For the art and collectors in town during Art Basel Hong Kong, it’s the perfect timing for some culinary taste as our own ‘artist’ Chef Deng will be in town again from March 25 to 29, to introduce a new à la carte menu embracing 24 flavours for Deng G Sichuan in TST✨. Come and see what the master chef has in store. Reserve your table now! 📞

【川菜二十四味型 | 酸辣篇🍲】

僅次於麻辣，酸辣味型也是川菜的主要味型之一。一般會加入鹽、醬油、醋、胡椒粉等調味，而秘訣在辣椒及生薑的辣之間取得平衡。雖然名為酸辣，但鹹味才是基礎的底味，再以酸味為主體、辣味為輔助，形成酸辣鹹鮮、醋香味濃的獨特風味。酸辣菜式例如酸辣豆花羹、酸菜桂魚、鱔魚粉絲煲等，均為醒胃之選。🌟

【24 flavours of Sichuan cuisine: Hot and sour 🍲】

Second to the Mala Flavor, the Hot and Sour is also one of the popular taste profiles of the 24 flavors in Sichuan cuisine. Combining the perfect blend of salt, soy sauce, vinegar, and pepper, the Hot and Sour flavor creates a harmonious symphony on your taste buds. Contrary to its name, the foundation of this flavor is the savory taste, where sourness takes the lead while spiciness adds a complementary kick. The result? A unique fusion of sour, spicy, salty, and savory notes, accompanied by a tantalizing aroma of vinegar. Treat your palate to delightful dishes like Hot and Sour Tofu Soup, Braised Fish Fillet with Pickled Vegetables, or Eel with Vermicelli Pot. These mouthwatering choices are sure to stimulate your appetite and leave you craving for more! 🍲🔥
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☎️查詢電話: 2545 3288
📱Whatsapp: 4624 2991
======
#鄧記川菜 #尖沙咀 #海景 #維港夜景 #川菜 #香港美食 #美食 #香港打卡 #香港好去處 #旅遊熱點 #尖沙咀美食 #海景餐廳 #露台餐廳 #好介紹 #正宗川菜 #麻辣 #四川 #酸菜魚 #水煮魚 #水煮牛肉 #口水雞 #香辣蟹 #開水白菜 #海鮮

🍽️【精選菜式推介 - 肝腰合炒】🍽️

川菜經典菜式 #肝腰合炒 雖然做法簡單，但對火候控制十分講究，才能做到色香味美。以為豬肝及豬腰為主要材料，加入花椒、豆瓣醬、泡薑、泡辣椒等調味，成為一道家傳戶曉的菜式。🌶️🥢

🍽️【Dish Highlight: Stir-Fried Pork Liver and Kidneys】🍽️

Indulge in the flavors of classic Sichuan cuisine with Stir-Fried Pork Liver and Kidneys! 🌶️🥢

This dish showcases skilled culinary techniques, combining pork liver, kidneys, Sichuan peppercorns, fermented bean paste, pickled ginger, chili, and more. The result? A spicy and unique flavor profile that's simply irresistible. 🔥🌶️

With precise cooking temperature control, each bite is a harmonious blend of textures and flavors. Get ready for a vibrant and aromatic culinary masterpiece that transports you to the heart of Sichuan. 🌟🍲

Experience the magic of Stir-Fried Pork Liver and Kidneys at Deng G, where authentic Sichuan flavors await. Don't miss out on this fiery delight that will leave you craving for more! 🥢🌶️
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📍訂位 Book now : https://bit.ly/
☎️查詢電話: 2545 3288
📱Whatsapp: 4624 2991
======
#鄧記川菜 #尖沙咀 #海景 #維港夜景 #川菜 #香港美食 #美食 #香港打卡 #香港好去處 #旅遊熱點 #尖沙咀美食 #海景餐廳 #露台餐廳 #好介紹 #正宗川菜 #麻辣 #四川 #酸菜魚 #水煮魚 #水煮牛肉 #口水雞 #香辣蟹 #開水白菜 #海鮮

踏上美食之旅！🍽✨ Elite Concepts 旗下餐廳「南海一號」、「南海二號」、「夜上海」、「鄧記」及「鄧記川菜」現已加入香港餐廳周活動！🎉
多款期間限定菜單於活動期間為您一一呈獻。無論您想與家人品嚐頂級粵菜，抑或與三五知己一試地道川菜佳餚，必定可為你帶來愉悅的用餐體驗！ 😋
機會難逢，請即登入DiningCity 網站或手機程式預約！📱

Embark on a culinary journey! 🍽✨ Elite Concepts‘ restaurants have joined Hong Kong Restaurant Week! 🎉
During this promotional period, we offering limited-time menus for your enjoyment. Whether you desire to savor top-notch Cantonese cuisine with your family or explore authentic Sichuan dishes with your close friends, we guarantee a delightful dining experience for you!😋

🍴This is a rare opportunity, so please log in to the DiningCity website or mobile app to make your reservation now!📱

🏮🌕 元宵節快樂！🎉在這個寓意團團圓圓的佳節，優意集團衷心祝各位元宵節快樂！
願你們與摯愛親朋一起享用佳餚，樂享天倫。別忘了要吃應節湯圓，祝願全年甜蜜幸福！✨🍡
🏮🌕 Happy Lantern Festival! 🎉 Elite Concepts wishes you a joyful celebration filled with delicious dishes and precious moments with loved ones. Indulge in sweet rice dumplings and may your year be filled with sweetness and happiness! ✨🍡
#元宵節快樂 #團團圓圓 #優意集團

【川菜二十四味型 | 麻辣篇】

川菜的特色在於「百菜百味」，以不同香料或醬汁，衍生層出不窮的二十四種味型，是目前全國八大菜系裡味型最豐富的菜系。當中最為人所熟悉的當然是麻辣味。麻辣主要由辣椒、花椒、葱等調味調製而成，其辣味會令舌頭感到麻痺，因而得名。常見的麻辣味菜式包括水煮牛肉、夫妻肺片、麻婆豆腐等，以濃厚豐富的麻辣味帶出川菜獨有風味及口感，造就出一道道川菜的經典菜式。

【24 flavours of Sichuan cuisine: Spicy (Ma La)】

The essence of Sichuan cuisine lies in its "hundred dishes, hundred flavours", and the 24 different taste profiles derived from various spices and sauces. It is currently the most diverse cuisine among the eight major regional cuisines in China. The most well-known taste would be the spicy flavour, also known as "Ma La" in Chinese. This spicy taste is primarily made from seasonings such as chili peppers, Sichuan peppercorns, and scallions, etc. Its spiciness can numb the tongue, hence the name.

Signature dishes featuring the Ma La include braised beef in red chili broth, Ox Tongue and Tripe Medley and Mapo Tofu. The rich and intense spicy flavors elevate their unique taste and texture, creating a series of classic Sichuan dishes.

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📍訂位 Book now : https://bit.ly/
☎️查詢電話: 2545 3288
📱Whatsapp: 4624 2991
======
#鄧記川菜 #尖沙咀 #海景 #維港夜景 #川菜 #香港美食 #美食 #香港打卡 #香港好去處 #旅遊熱點 #尖沙咀美食 #海景餐廳 #露台餐廳 #好介紹 #正宗川菜 #麻辣 #四川 #酸菜魚 #水煮魚 #水煮牛肉 #口水雞 #香辣蟹 #開水白菜 #海鮮

🥰情人節快樂！Elite Concepts向您傳達真摯祝福與愛意。無論您是與伴侶共度情人節，還是享受單身生活。願您的心充滿愛，並將這份愛與人分享。❤

🥰Happy Valentine's Day! Elite Concepts sends heartfelt wishes and love your way. Whether celebrating with your partner or embracing being single, may your heart overflow with love and may you share that love with others. ❤

#情人節

喜迎龍年 尊享盛宴! 🍽🐲
新春佳節，優意集團仝人祝願各位龍年身心康健，心想事成，事業蒸蒸日上！
我們將堅守承諾，以提供卓越餐飲體驗為己任，集優質食材、精湛烹飪技藝及卓越服務，
為您呈獻更多佳餚美饌！

🍽🐲 Welcome the Year of the Dragon with a lavish feast at Elite Concepts!

🎉 Enjoy a healthy and prosperous Lunar New Year filled with good fortune and success. Indulge in delectable dishes crafted with the finest ingredients and exquisite culinary skills. Join us to celebrate and savor the blessings of the season! 🧧🥳

#優意集團 #龍年吉祥 #美食享宴 #好運相隨 #新春祝福

優意萬象🐲龍年更新

一元復始，萬「橡」更新！

一年之計在於春，優意集團以橡樹的果實作標記，取其象徵成長、成就和堅實的意思。我們將在龍年注入更多新構思新意念，源源不絕創新，匯聚各地佳餚美酒，提升顧客餐飲體驗，開創飲食業新潮流。

🎉祝願大家在龍年與我們一起萬「橡」更新，再闖新里程！🎉

新春期間惠顧我們各餐廳，您將獲贈新春大利是，內有優惠券讓你在下次使用。🧧🥳

As the Chinese New Year festivities and celebrations fill our city, Spring is the time to refresh, reflect and be revitalised. Rest assured we have a series of exciting plans and ideas lined up for you in the Dragon year. Stay tuned.🐲🎉

When dining at any of our restaurants during CNY, do look out for the special Lai See we’ve prepared for you which contains a coupon inside to be enjoyed for your next visit at any Elite restaurant. Kung Hey Fat Choy!🧧🥳

🧧新春期間營業時間安排🐲
🧨農曆新年將至，營業時間將作出特別安排如上✨

🧧Operating Hours During Chinese New Year 🐲

🎉 In anticipation of the upcoming Lunar New Year, we would like to inform you about our special operating hours during this festive season.✨

賀年糕點換領！🧧🎉
龍年齊賀歲!
這個新春佳節，我們早已準備各式各樣賀年糕點，讓您享受美食和喜慶氛圍。
於早前購買年糕券的客戶，可由即日起至2月7日憑券到Elite Concepts 旗下餐廳換領指定糕點，一同迎接幸福和好運！💫✨
客戶亦可到各餐廳購買現貨。數量有限，先到先得。
#賀年糕點 #換領 #新春佳節 #美食 #喜慶 #幸福 #好運

🧧🎉 Celebrate the Year of the Dragon with our Chinese New Year Pastry Redemption! Indulge in delicious treats and embrace the festive atmosphere. Redeem designated pastries at our Elite Concepts restaurants until February 7th. Let's welcome happiness and good luck together! 💫✨

【 #有獎遊戲 | 賞你韓國養生補品！🎉】
鄧記與韓國食品進口商韓印紅合作，為大家炮製一系列KFOOD中式韓食之外，更會送出高麗蔘桔梗口服液，讓大家品嚐韓國正宗養生補品的精粹。🌟高麗蔘有效補氣提神、提升免疫力，配合桔梗滋潤喉嚨，是冬天的必備良品。立即參加遊戲，就有機會獲得獎品！🎁
獎品：
[林美容] 高麗蔘桔梗口服液（價值$245）
名額共3位
遊戲玩法：
1. 追蹤 鄧記 - Deng G、 鄧記 K11 Musea 及 韓印紅한인홍
2. 讚好此post
3. 留言Tag 1位朋友，並分享「你的冬天養生心得」
4. 截止日期：2024年1月19日 23:59
5. 最有心思的3個留言將成為得獎者，活動完結後將以Inbox聯絡得獎者。
6. 獎品換領期為得獎日期計起15天 ，得獎者需於期限内親身換領獎品。
7. 是次活動所有送出之產品不可轉售及不可兌換成現金或其他禮品。
8. 每位參加者只能參加、登記及獲獎一次，如重複參加或登記將會被取消資格，而不作另行通知。
9. 鄧記及鄧記川菜保留最終決定權。

【 | Get the Korean Health Supplements!🎉】
Deng G and Korean food importer Han Yin Hong are collaborating to not only create a series of innovative Chinese-Korean fusion dishes, but also giving away “Korean Red Ginseng and Balloon Flower Root Extract”! Taste authentic Korean health supplements. 🌟Korean ginseng replenishes energy, boosts immunity, while balloon flower moisturizes the throat—essential for winter. Join now for a chance to win prizes! 🎁
Prizes:
[Lin Beauty] Korean Ginseng and Balloon Flower Root Extract (Value : $245)
3 winners
Game Instructions:
1. Follow 鄧記 - Deng G、鄧記 K11 Musea 及 韓印紅한인홍
2. Like this post
3. Tag 1 friend in the comments, and share your ‘Tips for Staying Healthy in Winter’
4. Deadline: January 19, 2024, 23:59
5. 3 participants with the most creative answers will be selected as the winners. Winners will be contacted via Instagram Inbox after the event.
6. The prize redemption period is 15 days from the winning date. Winners must collect the prize personally within this period.
7. The products given away in this event are not for resale and cannot be exchanged for cash or other gifts.
8. Each participant can only participate, register, and win once. Duplicate participation or registration will result in disqualification without further notice.
9. Deng G and Deng G Sichuan reserve the right of final decision.
——
#鄧記 #鄧記灣仔 #鄧記川菜 #尖沙咀 #海景 #維港夜景 #川菜 #香港美食 #美食

🧧Get ready for an auspicious Chinese New Year! 🐉 Enjoy our traditional CNY puddings: Turnip Cake with Preserved Meat, Salty Egg Yolks and Custard Pudding, and Xinjiang Red Dates Pudding. Coupons for these delectable treats are now available for purchase at our restaurants! Share the joy by giving out coupons to loved ones. Made in Hong Kong for guaranteed quality.🏮🤩

Contact us to for more information.

🧧口福滿滿迎龍年。🐉我們早已為你預備三款賀年糕點賀新年包括：臘味蘿蔔糕、黃金奶皇糕及新彊紅棗糕應節。賀年糕點換領券已於各分店發售。不妨向親朋友好送上龍年心意，一起甜蜜過節。香港製造，品質保證。🏮🤩

如有查詢，請聯絡我們。