Donovan
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A warm & elegant place for enjoying unpretentious, contemporary, artisan cuisine.
30/08/2024
ONE Year Anniversary Dining Event PART 1 - "6 Hands” Menu
Join us for this rare and exceptional feast, including lunch and dinner, held from September 24th to 26th, 2024
Lunch is priced at HKD 680 +10% service charge per person.
Dinner is priced at HKD 1,880 +10% service charge per person.
Reserve your table now
Reservation: 3101 4008
Online Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
29/08/2024
APRICOT
star anise/ sable/ vanilla
Reserve your table now
Reservation: 3101 4008
Online Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
27/08/2024
AVEYRON LAMB
peas/ black garlic/ mint
Reserve your table now
Reservation: 3101 4008
Online Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
23/08/2024
ONE Year Anniversary Dining Event PART 1 - "6 Hands”
Special thanks to chefs Scott Pickett and Stuart McVeigh for coming to celebrate DONOVAN's first anniversary
For this exclusive dining experience, it would be a reunion for Chef Scott and Chef Donovan as they haven't worked together in over 21 years. Chef Scott left ONDINE (a 3-chefs hat restaurant) and moved to London, where he worked with Chef McVeigh at The Square (a 2-Michelin star restaurant) in Mayfair, London.
Join us for this rare and exceptional feast, including lunch and dinner, held from September 24th to 26th, 2024
Lunch is priced at HKD 680 +10% service charge per person.
Dinner is priced at HKD 1,880 +10% service charge per person.
Reserve your table now
Reservation: 3101 4008
Online Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
23/08/2024
FRENCH CORN FED CHICKEN
artichoke/ truffle/ maitake
Reserve your table now
Reservation: 3101 4008
Online Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
21/08/2024
DUCK EGG
lentils/ baby gem/ truffle
Reserve your table now
Reservation: 3101 4008
Online Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
19/08/2024
PIGEON
maitake/ artichoke/ madeira
Reserve your table now
Reservation: 3101 4008
Online Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
The annual “Food Expo 2024”, organized by the HKTDC, is the one of the major culinary events in the city. The expo will be grandly held from now until 19 Aug 2024 at the Hong Kong Convention & Exhibition Centre in Wan Chai.
Chef Donovan Cooke is honored to be invited to participate in the prestigious GOURMET ZONE in Hall 3B, where he will join other renowned chefs in presenting exceptional culinary demonstrations and showcasing their remarkable cooking skills. The showtime of Chef Donovan Cooke at 1pm on 18 August, and the public is warmly welcome to attend.
We are grateful and honored to be invited by Gerry Ma, JP, the GOURMET ADVISOR. We look forward to meeting the esteemed chefs and distinguished guests at the venue.
16/08/2024
DOVER SOLE
truffle/ chorizo/ yukon gold
Reserve your table now
Reservation: 3101 4008
Online Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
15/08/2024
BLUE LOBSTER
cinnamon/ lemon/ tapioca
Reserve your table now
Reservation: 3101 4008
Online Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
13/08/2024
CARABINERO
chawanmushi/ asparagus/ caviar
Reserve your table now
Reservation: 3101 4008
Online Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
10/08/2024
August menu is available.
Reserve your table now!
Reservation: 3101 4008
Online Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
09/08/2024
BURI
blood orange / heirloom carrot/ coriander
Reserve your table now
Reservation: 3101 4008
Online Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
07/08/2024
CRAB
cantaloupe/ iberico ham/ caviar
Reserve your table now
Reservation: 3101 4008
Online Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
30/07/2024
EUROPEAN BLUE LOBSTER
cèpes/ vin jaune "Américaine"
Reserve your table now.
Reservation: 3101 4008
Online Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
25/07/2024
SUMMER BERRY SOUP
yoghurt sorbet
Reserve your table now
Reservation: 3101 4008
Online Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
23/07/2024
FRENCH VEAL LOIN
sage/ parmesan/ saffron gnocchi
Reserve your table now.
Reservation: 3101 4008
Online Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
19/07/2024
ROAST CÈPE SOUP
Iberico ham/ fermented roots
Reserve your table now.
Reservation: 3101 4008
Online Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
17/07/2024
JAPANESE PEACH "MELBA"
raspberry/ vanilla
Reserve your table now.
Reservation: 3101 4008
Online Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
15/07/2024
FRENCH SEABASS
asparagus/ girolles/ hazelnut
Reserve your table now.
Reservation: 3101 4008
Online Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
12/07/2024
HOKAIDO SCALLOP TARTARE
citrus/ salmon roe
Reserve your table now.
Reservation: 3101 4008
Online Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
10/07/2024
ROAST CHICKEN CHAWANMUSHI
Australian winter truffles
Reserve your table now.
Reservatios: 3101 4008
Online Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
08/07/2024
🍷 Bordeaux 1996 Wine Dinner
Join us for an one-night-only event on 25th July with a price of $2,880 plus 10% service charge per person.
Limited seating available, make your reservation now.
Reservatios: 3101 4008
Online Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
08/07/2024
CHALLANDAIS DUCK
foie gras/ date/ earl grey
Reserve your table now.
Reservatios: 3101 4008
Online Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
05/07/2024
Come and Experience Our July Menu
Reserve your table now!
Reservation: 3101 4008
Online Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
05/07/2024
SMOKED RAINBOW TROUT
black olives/ tomato sorbet
Reserve your table now.
Reservatios: 3101 4008
Online Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
03/07/2024
AMAEBI
blood orange/ caviar
Reserve your table now.
Reservatios: 3101 4008
Oline Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
28/06/2024
Banana pudding, sesame tuile Tofu Ice Cream for lunch menu
Reserve your table now.
Reservatios: 3101 4008
Oline Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
27/06/2024
Tofu Ice Cream: Banana pudding, sesame tuile for pre dessert
Reserve your table now.
Reservatios: 3101 4008
Oline Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
26/06/2024
Lemon Verbina Parfait, Lemonade Sorbet , French Strawberries
Reserve your table now.
Reservatios: 3101 4008
Oline Booking: book.bistrochat.com/donovan
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
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16/F, Cubus, 1 Hoi Ping Road, Causeway Bay
Hong Kong
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