Artemis & Apollo

Thank you everyone who joined us yesterday for Greek Wine O**y. Hope you all enjoyed be part of Greek tradition. Team also very honour to get a chance to be one day goddess!

Hamachi Ladolemono. Hamachi with marinated lemony olive oil, tossed with watermelon for the hot summer.

Our beautiful KIPOS is ready for you! Come as strangers, leave as friends. Available for big group party too!

Kroketes - our version of croquettes. Sheep and goat milk cheese balls with drizzle of honey. Sweet and savoury. Don’t be greedy with a big bite.

Kir- Yanni Kali Riza. Beautiful made Xinomarvo bone dry red wine. Wild strawberries and red fruit on the nose with hints of herbs and mushrooms. Long finish with velvety tannins.

Come and fight for our lamb chop. Thinly sliced with greek herbs, served with tzatziki and lemon. Please keep it to yourself that we serve half kilos too.

Salad that without greens. Cypriot salad, yoghurt based with crispy buckwheat. Interesting fact, buckwheat is not wheat.

Exciting news! Our next Greek Wing O**y will be happening on 6th June. Unending feast of mouth-watering culinary delights with endless pours of ouzo and house wines! Your glass will never run dry.

Love, Romance, and... The Odyssey?

Happy Valentine's day to everyone!

A Greek God waiting for you at the door for new years eve

Kalispera! Murder Mystery Tuesday at the Taverna tonight. We will continue regular business hours tomorrow!

Taverna on Moon street

Ouzo Jiaveri.

Made in a small town called Tyrnavo southeast of Lower Olympos. Only question is: how did they send all the ouzo and the wines to Zeus ?

Dynosus ( God of Wine) just got new deliveries. Doors open at 6!

Once upon a time in Athens...

καλή Παρασκεύη 🍾

Our Spit-Roasted Chicken Hummus Bowl is exclusively available on

A Greek taverna would not be complete without Patatakia, potato fries sprinkled with oregano and salt. Heavenly!

When the weather gets hot, a refreshing salad is always a good idea. Greek Village Salad is a heroic combination of marinated feta cheese and Japanese fruit tomato dressed in a lemon vinaigrette.

From our family to yours, Happy 10 Years ! We can’t wait to celebrate with all of you and raise a glass to 10 more years!

Our exclusively Greek wine list showcases some of the region’s less-appreciated wines, the country’s rugged landscape providing terroir suitable for growing many grape varietals.

Dating back millennia, wine making is a proud Greek tradition that we’re excited to be championing. Despite their rich history, Greek wines are still less familiar to most people than their Mediterranean counterparts.

Try one of our crisp, mineral whites or one of our savoury, tart reds by the glass, carafe or bottle.

YAMAS!

If you missed last night’s Greek Wine O**y, don’t worry! The next one will be Thursday, July 7th, 7pm until late. Every first Thursday of every month.

Embrace your inner Greek god or goddess. See you next month. Book now via the link above or on our website.

Yamas!

📸:

Only one more day until the party of the year! See you tomorrow from 7pm!

Always on the first Thursday of the month.

Celebrate as only the Greeks can with an evening of decadence at our Greek Wine O**y. Or**es, described as festivals of licentious revelry dedicated to giving thanks to the Gods, were celebrated in excess and extravagance, with dancing, singing, feasting and drinking. Go on an odyssey through the ancient region of Macedonia with generous free-flow pours of red and white wine and ouzo. Yamas!

Only a few spaces left!

Book now:
https://www.artemisandapollo.com/greek-wine-dinner

Join us this Wednesday and every Wednesday from 3-4pm for our weekly “meet ‘n greet”.

Bring your CV and your smile! Business casual encouraged. Become a part of the world’s best hospitality team!

A quick dish to start: our marinated anchovies - which also pair perfectly with a glass of wine. Kesak!

Have you ever tried our Steki tou ilia lamb chop ?

Mouthwatering take on psistaria mainstay sees thinly sliced,fatty tasmanian lamb charcoal- roasted & served simply with lemon wedges.