Sushi Junji 鮨 純司

After tasting the toro, you will be able to appreciate the rich, buttery texture and unique taste that make it a sought-after delicacy.

After Sushi Head Chef Junji-san joined our team, we are thrilled to present you with an extraordinary Japanese sushi dining experience.

Our recent move to a new location features a warm and authentic interior design, setting the ideal atmosphere for your dining pleasure.

In line with these exciting changes, we have also renamed our sushi restaurant to "Sushi Junji" to reflect the exceptional culinary expertise and passion that Chef Junji-san brings to every dish.

Get ready to embark on a remarkable sushi journey with us at Sushi Junji for both lunch and dinner.

NEW ADDRESS: Shop G2, G/f, Baskerville House, 22 Ice House Street, Central, Hong Kong
RESERVATION: 2815 0455

We are thrilled to announce the arrival of our sushi head chef, Junji san, who has joined our family. With extensive experience gained in Japan, Junji-san brings an unparalleled level of expertise to our team. We cordially invite you to visit and engage in conversation with him, as he takes great pleasure in sharing his captivating stories.

Hirame boasts a mild and delicate flavor, complemented by its elastic and firm texture. Its fresh color ranges from light white to a subtle hint of pink.

Toro: The king of sushi with perfectly balanced fatty richness.

Nigiri by definition literally means “hand-pressed sushi”. It’s a tradition that is very well preserved and loved by many.

Kinmedai Nigiri, though the fish is mild and delicate, it is fatty and full of umami. A stunning piece or nigiri.

Noren was originally used to protect a house from wind and dust. Today, we use it to represent our pride and trust.

This is where stories, memories and experiences are made between our chefs and our guests.

Hirame has white flesh that is firm but still tender, the taste is slightly mineral, refreshing and accompanied by sweetish aromas.

Taking indulgence into a whole new dimension with this sweet and creamy sea urchin from Hokkaido.

Kegani crab. Taste the sweetness of this prized crab leaving you speechless wanting for more.

Otoro sashimi, often referred to the butter of the ocean, is the most highly prized part of a tuna.

This is a sight that provokes excitement and promise for an exceptional experience at Sushi Sase.

Three words that describe Karei: delicate, subtle and pure. Perfect for a sashimi course.

Tamago is always the perfect finish to a carefully curated omakase.