Sawali Club 金蘭花泰國餐廳

誰來到灣仔金蘭花泰國餐廳給我驚喜？

謝謝媽媽安排泰國師傅到來，好讓身邊朋友有緣份參拜， 永遠愛您的女兒 💘 新的一年，祝大家健康快樂平安！

致各位親愛的客戶：

本店將於2024 年一月十九日(星期五) 光榮結業，衷心感謝在過去30多年來，一直支持本店的忠實顧客，各界好友，在此致萬二分謝意。

𧫴祝大家萬事順利，幸福美滿！
商安。

蔡蘭花
林玉卿
林玉蘭
金蘭花泰國餐廳
敬上
2023年12月11號

Dear all Sawali Club customers:

Sawali Club will be gloriously closed on 19 January 2024 （Friday) . We hereby sincerely thank you for all our loyal customers and lovely friends who have continuously supported our restaurant over the past 30+ years. We would like to express our utmost gratitude to all of you and wish you and your business full of blessings , all the best.

Hlanfar Shiengchai
Chingmy Lam
Avis Lam
Sawali Club Thai Restaurant
Warmest Regards,
December 11, 2023

我捧您場，您又捧返我場 😂 大家在心中！

誰來到灣仔金蘭花泰國餐廳給我驚喜？

誰來到灣仔金蘭花泰國餐廳給我驚喜？

最後倒數，感謝我的一班好友支持 ！ 🙏 愛您們 🥰

灣仔金蘭花泰國餐開始倒數。繼續努力加油！ 做到最好 💪🏼

誰來到灣仔金蘭花泰國餐廳給我驚喜？

Sawali Club was formerly a Thai grocery store selling Thai daily necessities, and fresh ingredients that were flown to Hong Kong daily in 1995. The founder Miss Hlanfar has been running the store and now the restaurant every day since then.

Thai cuisine was not very popular in 2000, and customers could only go to Kowloon City for authentic Thai food. Sawali Club in Wanchai is one of the best Thai restaurants around. Our restaurant became widely known and famous after receiving rave reviews from major food magazines in Hong Kong.

Sawali Club has survived countless storms and is still standing; because Miss Hlanfar has insisted on using the best ingredients flown in from Thailand every day. Eighty percent of the ingredients are carefully selected from the best sources in Thailand. Miss Hlanfar believed in paying attention to food ingredients, 100% Thai cooking technique; and authentic homemade Thai sauce are the foundation of Sawali Club’s success.

Thanks to the efforts of our Thai chefs, we have dedicated ourselves to making authentic Thai food for our guests who have supported us for many years.

Thanks to my sister Avis, who manages the restaurant in a smooth and efficient operation, and adapts to the diverse needs of customers. She has successfully created 3 courses set lunch/ dinner, 4 courses set lunch/ dinner, and business set meals which provide flexibility to customers. She has also arranged catering services for special occasions; and created festive packages, takeaway and pick-up discounts to suit different requests from customers.

Thank you to all our colleagues in the restaurant for their hard work and dedication to the customers and the restaurant all these years.

Thank you to all the guests, especially those who have been with us for many years (from the young, the prolonged, the married, and watching your little ones growing up) for their continuous support.

Thank you to good friends and colleagues who supported Chingmy with their enthusiasm and encouragement.


Thanks to a group of media reporters for their continuous patrons, positive write-ups, and food critics for their consistent support.

My mother and aunt are over 70 years old, and I hope to spend time with them for leisure, travel to places, and stay in Thailand to visit their siblings in the future.

Finally, I would like to thank my mother for her hard work in establishing Sawali Club in Wanchai, which allows us to learn our cultural cuisine, and to grow with the business, and all our colleagues to have a stable and rewarding life.

It is hereby announced that Sawali Club in Wanchai will officially complete its historical mission on January 19, 2024, marking a glorious stage in the journey.

Goodbye! Love will be with you 🥰🥳

1995 年灣仔金蘭花泰國餐廳前身是一間泰國雜貨店，主要售賣泰國日常用品，每天空運到港新鮮食材等等，店主是泰國籍蔡蘭花女士。

2000年泰國菜不太流行，除了九龍城能吃到正宗泰國菜，坐落香港區灣仔的金蘭花泰國餐廳算是數一數二。多位飲食雜誌記者特意前來品嚐後大肆報道，好評如潮，其後灣仔金蘭花泰國餐廳開始廣為人知，聲名大噪。

時至今日，灣仔金蘭花泰國餐廳經歷了無數風浪仍屹立不倒，原因是蔡蘭花女士一直堅持不存貨； 每天八成食材空運到港、重視食材質素、100% 泰國廚師主理、地道醬汁配料非常講究。

感謝一班泰國廚師的努力，全心全意製作正宗泰國美食給支持我們多年的客人品嚐。

感謝妹妹 Avis 管理餐廳有道，井井有條，配合顧客的獨特需求，成功創辦三點子套餐、四點子套餐、商務套餐等，可以提供彈性度，亦設置到會、節日套餐、外賣自取優惠和親自外送等貼身服務。

感謝樓面同事負責任和努力 💪🏼

感謝所有新客人，特別是陪伴多年 (由年青、拍拖、結婚、看著您們小孩子成長) 的忠實客人，一直以來的支持。

感謝一班熱情捧場Chingmy 的好朋友和舊同事。

感謝一班傳媒記者無間訪問，大事報導、食評家朋友大力支持。

媽媽和姨媽現時已年過 70, 餘下的日子，希望能好好陪伴她們飲茶、旅行和多點逗留泰國，探望兄弟姊妹。

最後，感謝媽媽辛苦創立灣仔金蘭花泰國餐廳，讓我們和所有同事擁有穩定生活。

在此宣布灣仔金蘭花泰國餐廳將於 2024 年 1 月 19 日正式完成歷史任務，寫下了光輝的一頁，有緣再見！