TATE Dining Room

Join us on Mother’s Day with us at Tate as Chef Vicky Lau celebrates the incredible mother figures in our lives. Always with a touch of love and culinary finesse, we have prepared a special lunch to make this day memorable.
Currently open for reservations.

For our autumn season menu, we begin with a delicately crafted dish that is both light and close to our hearts. We take the art of tofu-making to new heights by encasing fresh crab and caviar within a sphere. The addition of three vibrant oils not only alters the texture of the tofu but also adds an extra dimension to the dish, enhancing its overall flavor profile.

A homage to 🫒Olives- Charcoal grilled Sea bass accompanied by dried olives, Chinese mustard greens, lemongrass fish bone foam, and an olive extraction sauce, evoking memories of a serene stroll among ancient olive trees in the south of France. Photo by

An Ode to Tomato: Our summer menu kicks off with a refreshing and cooling terrine featuring smoked and juicy tomatoes, bitter gourd blanched in milk, and tomato jelly, all topped with a shiso pesto and crispy Parmesan tuile in a custom Chinese window design.

We were thrilled to host Mr. Alexandre Bader from Maison Billecart-Salmon at our wine maker's dinner in quite some time. It was an exciting opportunity to showcase the art of pairing exquisite cuisine with exceptional wines.
Our guests were treated to a delightful evening as we explored Billecart-Salmon's Champagne offerings, crafted with unparalleled "Savoir-Faire." The highlight of the night was a very special Jeroboam 1998 of Cuvée Nicolas Francois, which left a lasting impression on everyone present.

We look forward to hosting more wine maker's dinners in the future, celebrating the beautiful synergy between fine wines and exceptional cuisine. Special thank you to .townhouse

White Asparagus Blanc-Manger with Squid in Green Pepper Paste and topped with Caviar: A seasonal delight, white asparagus is known for its delicate flavor, which has an earthy, mildly sweet, buttery, and slightly nutty taste, accompanied by a hint of bitterness.

The absence of chlorophyll in white asparagus results in a milder and less grassy flavor compared to green asparagus.

Thank you for our 🌟 🌟☘️ two-star and green star recognition. We are motivated to relentlessly challenge ourselves each day to enhance the dining experience for our guests, delivering refined, thoughtfully-crafted cuisine complemented by warm hospitality.

Our heartfelt ❤️ thanks go out to those who have supported us in this journey—our cherished guests, dedicated staff, and reliable suppliers. Your unwavering belief is our fuel, our passion and benchmark to excellence. Together we will achieve more and continue to promote culinary magic in Hong Kong 🇭🇰

* "Epicurean Elegance: An Evening with Maison Billecart-Salmon at Tate Dining Room"*

We are thrilled to welcome Mr. Alexandre Bader, Managing Director of Maison Billecart-Salmon, to inaugurate our wine maker dinner series at Tate Dining Room.

*Chef Vicky Lau and her team have crafted an exceptional tasting menu, designed to complement a selection of eight exquisite Champagnes. Indulge in a culinary journey that highlights the essence of Purity, Umami, and Aging, celebrating the cherished values of Maison Billecart-Salmon.*

On 17th-18th May 2023, we will host a special collaboration event with guest .pam of one MICHELIN-starred .Potong Bangkok.

[🇭🇰🇫🇷 TATE x POTONG 🇹🇭🇨🇳] will showcase a harmony of progressive French x Chinese and Thai x Chinese flavours - the ultimate collaboration experience available over two days only.

Bookings now open:
🍴Wed, 17th May - Dinner
🍴Thur, 18th May - Lunch & Dinner

On 6 February 2023, a devastating earthquake happened in Türkiye and Syria. To support urgent response efforts for the survivors, Tate Dining Room is collaborating with six other chefs for a one-night-only dinner, Chefs for Türkiye Charity Dinner, at LOUISE], presenting a 7-course dinner priced at HK$4,888 per guest. 100% of proceeds from the evening will go towards AFAD] association, which coordinates with Türkiye's response to several devastating earthquakes and floods and aids survivors in getting their lives back on track.

A silent auction will also be held that evening to raise funds and support the affected communities in urgent need of aid.

Let's come together to help earthquake survivors and affected areas in Türkiye and Syria. Please visit Louise's website to make a reservation.

於 2023 年 2 月 6 日，土耳其及鄰國敘利亞發生大地震。為了提供支持及援助，Tate Dining Room 將連同六位名廚在 LOUISE] 舉辦僅限一晚的七道菜慈善晚宴 Chefs for Türkiye Charity Dinner（每位 HK$4,888）。當晚所有收益將捐贈給土耳其災害和應急管理局（AFAD]）。此機構提供地震及洪水災難後的救援工作和協助，並幫助災民盡快重建家園，回復正常生活。

一場無聲拍賣亦會在當天晚上舉行，以籌集善款支持急需援助和受影響人士。

讓我們齊心協力幫助土耳其和敘利亞的地震倖存者和受災地區。請透過 Louise 的網站訂座。

Ode to Love 💗2023

Savor every moment and go after your dreams :: Festive Menu :: Apple Caramel with Yuzu Sorbet and Spice Apple Jus

A hearty Smoked Eel Potato Mousseline with Caviar, Chinese Mustard Cabbage in Seaweed

❄️ Happy winter solstice 2022 :: A time to restore and reflect :: Crab Consommé Jelly with Marinated Sweet shrimp and Fresh Crab Meat accompanied with 🦀 Cracker

This duet with a common vision to strive for perfection

From Bean to Plate with a touch of elegance and luxurious fungi

Chinoiserie Mignardises Cart :: It’s not just how you start but also how well you finish

Inspired by the intensity of the sun, this dish features crispy yogurt meringue, soft vanilla ice cream, and a topping of freshly-blended fruit sauce consisting of passion fruit, mango, banana and pineapple.

📍Hong Kong 🇭🇰 Autumn is in the air

Daily art, craft and science in action

Respect to nature is always our priority

Sometimes, you achieve the most from simplicity. This dish consists of a main ingredient, sauce, and one special texture. The scallop, already full of complex flavours, is paired with a light and buttery sauce made from aged and salted kumquat. The added savoury complexity of the sauce is offset by the addition of rice crisps, that give a fun and nutty crunch. Scalloped Custom Plate in blush pink by

A glass of bubbly champagne or tea to start you on a sensorial journey is always a good idea.

This duet is always happy to show you their discoveries

An initiate dining room for 2-4 guest :: The dining room is used to tell stories while enjoying meals.

A glass of champagne with petit salé is one of the best ways to kick start a Friday night dinner

For our 10th Year Anniversary we have invited local artist .duen.shan.ming to create a very special show plate for us that is filled with tradition and modernity.

Discover a new taste dimension. Century egg’s natural alkaline properties pair flawlessly with Champagne.

Desserts are truly the perfect ending to any meal, our pastry team is always in search of the freshest seasonal fruit and meticulously preparing each dish.

At TATE, we believe fine dining is not a medium particular to a region, collection of ingredients nor even classical recipes. Its foundation lies in the belief that a meal can and should be elevated to an art form - the perfect expression of an idea that can be consumed by all senses.