ZEST by Konishi

[4-𝒉𝒂𝒏𝒅 𝑪𝒐𝒍𝒍𝒂𝒃𝒐𝒓𝒂𝒕𝒊𝒐𝒏｜𝒁𝑬𝑺𝑻 𝒃𝒚 𝑲𝒐𝒏𝒊𝒔𝒉𝒊 𝒙 𝑴𝒊𝒛𝒖𝒎𝒊 - 𝑱𝑼𝑵𝑬 6-8]

Experience the best of both worlds as we bring together the exceptional contemporary Japanese cuisine of Mizumi and the unique blend of French-Japanese flavors at ZEST by Konishi. Following the successful collaboration held in Macau this January, we are delighted to announce the extension of this extraordinary event in Hong Kong this June.

Join us for an exquisite dining experience where Executive Chef Mitsuru Konishi will showcase his renowned French-Japanese culinary expertise, complemented by the Japanese authentic flavors of Executive Chef Hironori Maeda from Mizumi. Prepare to be delighted by this fusion of flavors and indulge in a truly unforgettable culinary journey.

ZEST by Konishi x Mizumi
Date: June 6-8 (3 nights)
Venue: ZEST by Konishi
Price: 2,380 p.p.
Secure your spot now by booking through https://sevn.ly/xIeqFaGz (link in bio)
Don’t miss this exceptional opportunity! We can’t wait to welcome you to this remarkable event.

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Lai Sun Dining
Wynn Palace 永利皇宮
ZEST by Konishi
MICHELIN Guide

[ZEST x Alma Post-event Highlights📸]
“It was an absolute pleasure collaborating with Chef Yew at Alma. Working together as a team was an incredible experience that I’ll always cherish. “ remarked by Chef Konishi.

Alma‘s well-crafted European dishes with Asian accents provided the perfect canvas for our culinary exploration. From their signature Arctic Char to the exquisite desserts, each dish showcased Alma’s culinary brilliance. I‘m grateful for the opportunity to collaborate with Chef Yew and witness the exceptional teamwork at Alma.

Thank you to the Alma team for their warm hospitality and unwavering support again and stay tuned for more adventures that will captivate your senses.

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Lai Sun Dining Mitsuru Konishi Alma by Juan Amador

Here are the post-event highlights of the ZEST x Alma 4-hand collaboration dinner, featuring dishes that created a symphony of flavors, delighting the senses and leaving a lasting impression on all who experienced it. It feels like it was just yesterday.❤️

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Lai Sun Dining Mitsuru Konishi Alma by Juan Amador

Delight in the extraordinary combination of textures and tastes in Crispy Scales Kinki and Chorizo. Succulent Kinki with a golden, crispy crust, complemented by the robust essence of chorizo and the vibrant allure of green olive sauce. Unforgettable gastronomic bliss awaits.

*all menu items that are subject to change based on seasonality and availability.
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Book Now: https://bit.ly/3JYHSCt (Link in Bio)
Please contact our staff for more details: +852 2715 0878
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Lai Sun Dining Mitsuru Konishi

Our team is buzzing with excitement as we gear up for the upcoming Mother's Day extravaganza at our renowned One Michelin-starred restaurant, crafted with passion and flair by the one and only Chef Mitsuru Konishi and his team!

Mother’s Day Lunch l $880 / $1,180 pp.+ 10% s.c.
Mother’s Day Set Dinner l $1,980 pp.+ 10% s.c.

Don’t miss out on our Early Bird Discount and enjoy 15% off until April 30th. Treat your mum to an unforgettable gastronomic journey and reserve your table now.

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Book Now: https://bit.ly/3JYHSCt (Link in Bio)
Please contact our staff for more details: +852 2715 0878
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Relish Pyrenees Baby Lamb Rack & Saddle! These lambs are raised in the high alpine regions and only consume their mother's milk, which produces a very tender texture and distinct taste overall. Savour a unique dining experience where elegance and gentleness collide. Find the pinnacle of culinary perfection.

*all menu items that are subject to change based on seasonality and availability.
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Book Now: https://bit.ly/3JYHSCt (Link in Bio)
Please contact our staff for more details: +852 2715 0878
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Lai Sun Dining Mitsuru Konishi

Perfectly seasoned and delicate San Wong Chicken is served with a wonderful Yellow Wine Espuma that gives it a flavour boost. Not to mention the zingy pepper sauce that enhances each bite.

*all menu items that are subject to change based on seasonality and availability.
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Book Now: https://bit.ly/3JYHSCt (Link in Bio)
Please contact our staff for more details: +852 2715 0878
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Lai Sun Dining

Raise your glasses to the sensational collaboration between OKU Japanese Head Chef Shunji Hasegawa (Izakaya By Oku) and Chef Mitsuru Konishi (ZEST by Konishi)! The four-hand event on 29 & 30 March at The Apurva Kempinski Bali (The Apurva Kempinski Bali ) showcased exceptional culinary talent, celebrating the art of gastronomy.

📸 Take a glimpse at some of the remarkable highlights from this unforgettable event, and stay tuned for more exclusive footage!



Lai Sun Dining

Relish the delicate and sensitive Hokkaido Kinki, our signature dish, which is stuffed with succulent langoustine and clams. Every mouthful is a harmonious blend of tastes, expertly tempered by our rich Bouillabaisse Sauce, which amplifies the inherent sweetness of the shellfish. We assure you that it's a seafood lover's paradise, don't forget to order in advance!

*all menu items that are subject to change based on seasonality and availability.
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Book Now: https://bit.ly/3JYHSCt (Link in Bio)
Please contact our staff for more details: +852 2715 0878
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Lai Sun Dining

[𝐂𝐄𝐋𝐄𝐁𝐑𝐀𝐓𝐄 𝐎𝐔𝐑 𝟐𝟎𝟐𝟒 𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐎𝐍𝐄 𝐒𝐓𝐀𝐑 𝐓𝐎𝐆𝐄𝐓𝐇𝐄𝐑]

We are so delighted to be recognized as one MICHELIN Star in the MICHELIN Guide Hong Kong Macau 2024. We're now offering a complimentary welcome drink* during dinner to celebrate this esteemed accomplishment. Join us for an unforgettable dining experience and let us raise a toast to this incredible honor!

*until the end of April
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Book Now: https://bit.ly/3JYHSCt (Link in Bio)
Please contact our staff for more details: +852 2715 0878
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Lai Sun Dining

Prepare for a culinary experience with our delectable Challandais Duck with Roasted Kintoki Carrot. The duck is succulent and soft, well cooked, and served with the rich flavours of roasted Kintoki carrot. Come appreciate the harmonic combination of French and Japanese culinary skills, resulting in an outstanding dining experience.

*all menu items that are subject to change based on seasonality and availability.
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Book Now: https://bit.ly/3JYHSCt (Link in Bio)
Please contact our staff for more details: +852 2715 0878
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Lai Sun Dining

We are pleased to announce that ZEST By Konishi has received one MICHELIN Star in the MICHELIN Guide Hong Kong Macau 2024.

We extend our congratulations to Chef Konishi and his team for their commitment to serving our guests with innovative and top-notch dining experiences.

Truly appreciate your support and we will continue to try and achieve more in the upcoming year!
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Book Now: https://bit.ly/3JYHSCt (Link in Bio)
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Lai Sun Dining

Immerse yourself in pure bliss with our Tonka Bean Mousse, Kyoto Grape, and Guava dessert. Take delight in the velvety richness of tonka bean mousse, which is wonderfully balanced with the sweet tang of Kyoto grape and tropical guava. A lovely symphony of flavours that will captivate your taste senses.

*all menu items that are subject to change based on seasonality and availability.
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Book Now: https://bit.ly/3JYHSCt (Link in Bio)
Please contact our staff for more details: +852 2715 0878
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Lai Sun Dining

Take a gastronomic voyage with our fascinating Kawahagi Ponzu with Lotus Root. Enjoy the delicate flavours of fresh kawahagi fish, which are nicely balanced by the zesty ponzu sauce. The crunchy lotus root provides a delicious texture to this excellent meal. Enjoy the craftsmanship of French-Japanese fusion delicacies at its best.
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Book Now: https://bit.ly/3JYHSCt (Link in Bio)
Please contact our staff for more details: +852 2715 0878
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Lai Sun Dining Mitsuru Konishi

Appreciate a symphony of flavours with our excellent Ricotta and Pine Nuts Cheese Tart. This exquisite masterpiece, with its beautiful balance of creamy ricotta and crunchy pine nuts, is a sensory delight. Savour the spirit of French-Japanese finesse where tradition and modernity merge. Join us for an exceptional fine dining experience.
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Book Now: https://bit.ly/3JYHSCt (Link in Bio)
Please contact our staff for more details: +852 2715 0878
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Lai Sun Dining Mitsuru Konishi

A once-in-a-lifetime culinary experience seasoned with intuition and finesse by Chef Mitsuru Konishi! Our Chestnuts Mont Blanc with Cassis Sherbet is a culinary wonder. Imagine a velvety chestnut puree mixed with the acidic sweetness of cassis sherbet - it's a dessert marriage made in heaven.
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Book Now: https://bit.ly/3JYHSCt (Link in Bio)
Please contact our staff for more details: +852 2715 0878

Chinese New Year Operating Hours
Closed: 10-12 February
Open: 13 February

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Lai Sun Dining Mitsuru Konishi

Let’s bid farewell to the Year of Rabbit together with Zest by Konishi with a 15% discount* on our special dinner menu till 29 Feb and get ready to welcome the Year of Dragon.

What are you waiting for? Call us for a reservation and book now!

*Reservations must be made 3 days in advance.
*The offer cannot be used in conjunction with other promotional offers, discounts, and cash coupons.
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Book Now: https://bit.ly/3JYHSCt (Link in Bio)
Please contact our staff for more details: +852 2715 0878
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Lai Sun Dining
#法國菜

This Valentine's Day, get immersed in a romantic atmosphere with our contemporary French-Japanese fusion finesse. You will be blown away by our magnificent Far Breton, which features a delicate scallop crown and a spicy hint of Yuzu pepper. Embrace a memorable meal to commemorate your love. Reserve a table right away!

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Book Now: https://bit.ly/3JYHSCt (Link in Bio)
Please contact our staff for more details: +852 2715 0878
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Lai Sun Dining

[𝑽𝒂𝒍𝒆𝒏𝒕𝒊𝒏𝒆'𝒔 𝑬𝒍𝒆𝒈𝒂𝒏𝒄𝒆: 𝑭𝒓𝒆𝒏𝒄𝒉-𝑱𝒂𝒑𝒂𝒏𝒆𝒔𝒆 𝑪𝒖𝒍𝒊𝒏𝒂𝒓𝒚 𝑫𝒆𝒍𝒊𝒈𝒉𝒕]

Get immersed in the decadence of Chef Konishi's opulent Valentine's menu, crafting a celebration of love that will leave you enchanted. We are looking forward to welcoming you and your loved one, come join us for a celebration that will enchant your heart and create everlasting romantic moments.

Book Now: https://bit.ly/3JYHSCt (Link in Bio)
Please contact our staff for more details: +852 2715 0878
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Lai Sun Dining Mitsuru Konishi

[ Classic & Twist We Love: Aviatrix]

Treat yourself to the enticing combination of Black Berry-infused G'Vine Gin, Lillet Blanc, DOM Benedictine, and a dash of Fernet Branca. As the sweetness of the berries dances with the herbal notes and velvety undertones, sip on the perfect symphony of flavours.

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Book Now: https://bit.ly/3JYHSCt (Link in Bio)
Please contact our staff for more details: +852 2715 0878
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Lai Sun Dining

Cheers to a fantastic New Year! Embark on a culinary trip at our French-Japanese oasis as we say goodbye to the old and hello to the new. Indulge in our magnificent creations, savor the flavours, and raise a glass to a prosperous, joyful, and delightful year.

Christmas & New Year Operating Hours:
Closed on 2 January ,2024
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Book Now: https://bit.ly/3JYHSCt (Link in Bio)
Please contact our staff for more details: +852 2715 0878
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Lai Sun Dining

As the New Year approaches, have you found the perfect place to celebrate with your loved ones? If not, we invite you to join us at ZEST by Konishi, where we are offering a special menu featuring our exquisite Lobster Coconut Milk Onion dish. Chef Konishi uses coconut milk and onion to complement the traditional Lobster Bisque. The freshness of the coconut milk and onion helps to balance the rich and hearty flavors of the soup. To ensure the utmost quality, Chef Konishi employs a slow cooking method to preserve the natural tenderness and succulence of the lobster meat. Finally, a sprinkle of chives adds a touch of freshness and enhances the overall taste. Don't miss out on this exceptional culinary experience. Reserve your table now by calling us.

Special Operating Hours:
Open on 31 December 2023 & 1 January ,2024
Closed on 2 January ,2024

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Book Now: https://bit.ly/3JYHSCt (Link in Bio)
Please contact our staff for more details: +852 2715 0878
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Lai Sun Dining Mitsuru Konishi

Best wishes for a Merry Christmas! Immerse yourself in the allure of our French-Japanese gastronomic sanctuary. Allow the flavours of our modern fine dining experience to excite your senses and leave you with long-lasting memories. May this holiday season bring you joy, love, and wonderful treats.

Christmas & New Year Operating Hours:
Closed on 2 January ,2024
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Book Now: https://bit.ly/3JYHSCt (Link in Bio)
Please contact our staff for more details: +852 2715 0878
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Lai Sun Dining

Don't pass up this opportunity! Pre-order our delectable Hida Beef Wellington, loaded with seductive flavours and finished with a delectable black truffle sauce. This culinary wonder will elevate your dining experience!

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Book Now: https://bit.ly/3JYHSCt (Link In Bio)
Please contact our staff for more details: +852 2715 0878
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Lai Sun Dining Mitsuru Konishi

Relish a tantalizing culinary feast with our Chef's selection! Our Deep Fried Eel Spring Roll, coupled with aromatic Shiso leaves, ensures a flavour explosion in every bite. Squeeze some zesty lime on top for an added kick! Enjoy the right combination of crispy textures, succulent eel, and invigorating citrus overtones. Join us and let your taste buds dance with joy!

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Book Now: https://bit.ly/3JYHSCt (Link In Bio)
Please contact our staff for more details: +852 2715 0878
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[Throwback to Kerry Wines private sales dinner ]

It was such a culinary gastronomy to France.

We would like to thank Mr. Mark Arrowsmith (Director of private sales) and Mr. James Owen (Director of sales) for hosting this wine dinner.

Starting off from the years of 1988-1995-2000-2005-2006-2007 with sharing the history of Chateau Latour by Master Sommelier Mr. Yahann Jousselin, guests gained a better knowledge behind this historical brand through extraordinary food and wine pairing. Chef Konishi san prepared dishes off our menu to go with such character wine, the gamey pithivier with rich favoured sauce paired perfectly with the full body wine.

Our restaurant is the ideal location for organizing corporate or private gatherings. We guarantee a memorable experience for everyone with our exceptional service and exquisite delicacies.
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Book Now: https://bit.ly/3JYHSCt (Link in Bio)
Please contact our staff for more details: +852 2715 0878
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Chef Konishi has curated different festival menus to celebrate the holidays with opulence and indulgence. Don’t miss out on the Michelin-starred premium festival menus, take pleasure in a dining experience that showcases haute French Japanese cuisine

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Book Now: https://bit.ly/3JYHSCt (Link In Bio)
Please contact our staff for more details: +852 2715 0878
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Savor The Finest - Limited-Time Promotions Await｜Yearend & New Year Delicacies

As we approach the end of the year, we want to sincerely thank you for your unwavering support. In honor of this festive season, Chef Konishi has meticulously curated a selection of ZEST's iconic dishes. As a gesture of our appreciation, we are thrilled to offer a special 15% discount on designated signature dishes or the dinner menu from January 1 to February 29, 2024*. Come join us and treat yourself to these extraordinary creations that exemplify our dedication to culinary excellence.

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Book Now: https://bit.ly/3JYHSCt (Link In Bio)
Please contact our staff for more details: +852 2715 0878
CHILL E.A.T Dining City: https://bit.ly/46XRHuQ (Link In Bio)
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Chef Mitsuru Konishi enriches every culinary experience at ZEST by Konishi with intuition and refinement. His philosophy is around putting his heart and soul into his trade, while also embracing adventure, vivacity, and boundless energy. Each dish is a work of art, precisely prepared to arouse your senses and transport you on an unforgettable gourmet journey. Prepare to be enchanted by flavours that defy expectations and leave an unforgettable imprint on your palette. Welcome to a world where culinary creativity has no bounds.

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Book Now: https://bit.ly/3JYHSCt (Link In Bio)
Please contact our staff for more details: +852 2715 0878
CHILL E.A.T Dining City: https://bit.ly/46XRHuQ (Link In Bio)
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Do you want to have a memorable culinary experience? There is no need to look any further! Enjoy our signature, Hokkaido Kinki, a sensitive and delicate fish delicately packed with luscious Langoustine and Clams. Each bite is a symphony of flavours, perfectly balanced by our decadent Bouillabaisse Sauce, which enhances the natural sweetness of the seafood. It's a seafood lover's dream, we promise! Don't pass over this magnificent masterpiece. Remember to place your order ahead of time to ensure your next visit with us!

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Book Now: https://bit.ly/3JYHSCt (Link In Bio)
Please contact our staff for more details: +852 2715 0878
CHILL E.A.T Dining City: https://bit.ly/46XRHuQ (Link In Bio)
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