Le Vallon

It has been a while since our last updates and hope everyone is well!
If anyone’s interested, here is our new restaurant - FIRNS info in Taichung, Taiwan.
Do let us know if you got chance to visit Taichung, we hope to see you one day 😊

【 Le Vallon Final Chapter 】

It has been a good two years journey, with 16 seasonal menus created by one man band in the kitchen, using two induction cookers.

When most people belittled our idea at the beginning to now receiving genuine appreciations from our customers. We are proud to say we did it!

A small independent shop with no fancy decor or flashy marketing. Only cared about consistency & improvements going further.

Thank you to our hardworking Le Vallon team, suppliers who wouldn’t mind our small scale, and most importantly, everyone who has visited us!
Without your support and encouragement, we wouldn’t get through this amazing two years together.

Le Vallon will serve the last seasonal menu from March 7th until April 7th.

We are looking forward to sharing the final page of this chapter with you, and hope to meet you again in our next journey.

Love Le Vallon team
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【 Le Vallon 終章 】

一人廚房 打造出16季創意菜單
兩個電磁爐 幻化出一道道跨界的料理
從一開沒人相信 講出來都被當笑話
到後來 一位一位的稱讚 我們做到了

小店沒有華麗的裝潢 或浮誇的宣傳
只有對每道菜的要求 及堅持
讓我們有幸與顧客一同創造出 兩年的美好時光

感謝不嫌棄小店的供應商 與Le Vallon 辛苦的團隊
更感謝曾經到訪過的 每一個你
有了你的支持與鼓勵
我們才能度過疫情的難關 走到今天

Le Vallon最後一季菜單
將從3月7號開始 持續到4月7號

期待與你們一同分享最後的喜悅
也期待下段旅程 有機會能再度相會

Le Vallon 團隊

Le Vallon A French x Asian fusion restaurant featuring fresh & local ingredients.

🌼Flower shaped Hokkaido scallop, served with cauliflower, pomelo on the top and cauliflower purée underneath.

*A refreshing and cheerful dish that is only available at our lunch service 😋

🦀Mud crab, ginkgo nut and cauliflower in different textures…cauliflower puree, crumble, chips and burnt cauliflower ash.

Our Feb NEW menu is out, check out our menu and book via link 😊

Opening Hours:
Lunch: 12-3pm (Fri to Sun only)
Dinner: 6:30-10pm (Tue to Sun)
Tel: +852 9540 2437
Address: Shop C, G/F, 2 Lok Ku Road, Sheung Wan Hong Kong

We will now open the LUNCH service on Friday to Sunday from 13th Jan 🎉🥂

Check out our LUNCH menu and book you seats via link in bio 🥳🥳

Opening hours: Dinner 6:30-10pm Tue to Sun; Lunch 12-3pm Fri to Sun

Le Vallon | Book Now! - inline online bookings Book at Le Vallon now! Just select a date, time, and party size. Check the menu and opening hours here. Le Vallon is located at and serves cuisines.

THANK YOU all for your continued support to Le Vallon in 2022! It has been a wild year but our life is finally getting back on track 🥳🥰🥂

We are ready to welcome the new year with more energy and good vibe! Le Vallon team wishing you a happy and prosperous 2023! 🎊🎉❤️

French venison 🦌 , served with miso coffee crust, white pepper sauce, black garlic purée, roasted beetroot and beetroot gel. ❤️🎄

**Please note that we will be closed from Dec 25-27th and reopen on Dec 28th. Wish you all a happy holiday and see you soon! 🎄🎄
#鹿肉

🐟 Japanese Seabream, served with chestnut sabayon, chestnut shell bay leave foam and water celery. 🌰

*Our WINTER menu is now on 🥳🎄book your seats via link in bio or whatsapp, we look forward to welcoming you soon!

Le Vallon is hosting a two day only pop up event on Dec 2 &3 dinner. 🎉🎊 Two talented LOCAL HK Chef Ricky and Chef Kenny will work together providing 9 courses - Japanese French menu. Menu inspired by Japanese ingredients with a fine touch of French culinary wisdom, elevating the dish to a whole new level. 🐟 🦐🐓🦀

⭐️Chef Kenny Tam, honed his skills working in the kitchens of Florilège and La Cime, Michelin 2-star Restaurants in Tokyo and Osaka.

⭐️Chef Ricky Lai, the mastermind behind Le Vallon, honed his skills in various Michelin 3-star restaurants including L’Effervescence in Tokyo, Frantzén in Stockholm & Le Petit Nice in Marseille.

📩DM/whatsapp us for more detail & reservation😊

Local Octopus, Bottarga, Orzo pasta 🐙🐙🐙

Le Vallon
🍽 Tue to Sun dinner 6:30pm to 10pm
🏡 Shop C, G/F, 2 Lok Ku Road, Sheung Wan
#章魚

Beautiful purple oxalis in front of our door 💜

Did you know Oxalis is an edible and blooming plant with a slightly sour taste? 😚😚

⭐️Freshwater eel smoked in lychee black tea, served with fried mountain yam, eggplant dashi, grilled eel bone oil and crispy shio kombu.

Le Vallon
🍽 Tue to Sun dinner 6:30pm to 10pm
🏡 Shop C, G/F, 2 Lok Ku Road, Sheung Wan

🦆French barbarie duck, served with aged tangerine glaze, roasted carrot, yuzu pickled carrot, fermented plume carrot sauce and duck jus. 🥕

Le Vallon
🍽 Tue to Sun dinner 6:30pm to 10pm
🏡 Shop C, G/F, 2 Lok Ku Road, Sheung Wan
#法國鴨胸

🌼 The color of happiness. 🌼Our NEW autumn menu is now on 🍁🍁. Book your seat via link in bio and see you guys soon! 😉

Le Vallon
🍽 Tue to Sun dinner 6:30pm to 10pm
🏡 Shop C, G/F, 2 Lok Ku Road, Sheung Wan

🐟 Pomfret fish (鷹鯧), Chinese black olive (欖菜), kohlarbi (大頭菜) 🤤🤤

**Last week for this season’s menu. ❤️❤️ Our new menu will start from 4th Oct, stay tuned for more updates 🎉😉

🥩 A4 Japanese Kagoshima wagyu rump, marinated in sukiyaki sauce before roasted. 🔥 Served with seaweed sauce, red wine sauce and pear coulis.

Le Vallon
🍽 Tue to Sun dinner 6:30pm to 10pm
🏡 Shop C, G/F, 2 Lok Ku Road, Sheung Wan
#和牛

🦐Amaebi with fresh radish, shiso and preserved plume. 💜 A refreshing starter for our summer menu.

Le Vallon
🍽 Tue to Sun dinner 6:30pm to 10pm
🏡 Shop C, G/F, 2 Lok Ku Road, Sheung Wan

🌞🌼Somen, served with venus clam, fried dried scallops and chrysanthemum broth.

Le Vallon team is back with our new summer menu 🔥🔥, check out the menu and reserve your table via our website. We look forward to seeing you all soon! 🥰

🍽 Tue to Sun dinner 6:30pm to 10pm
🏡 Shop C, G/F, 2 Lok Ku Road, Sheung Wan

Upcycling the abalone shells into this beautiful artwork - a decoration inside our restaurant.

*Last two weeks of our current menu until we refresh to a new one! ❤️🔥☀️Le Vallon will be close from July 23-28 for a short break and recharge. We look forward to welcoming you back with our new SUMMER menu on July 29. 😊

Book you table via link in bio
🍽 Tue to Sun dinner 6:30pm to 10pm
🏡 Shop C, G/F, 2 Lok Ku Road, Sheung Wan

Lightly torched local squid 🦑 served with roasted corn & corn broth. Topped with uni sauce, sichuan pepper oil, and chrysanthemum leaves. 🌼

Le Vallon
🍽 Tue – Sun Dinner: 6:30– 10PM
📞 +852 9540 2437
📍Shop C, G/F, 2 Lok Ku Road, Sheung Wan Hong Kong

🇫🇷French pigeon with dashi marinaded eggplant and scallop. Served with eggplant & black garlic puree and five spice jus.

Le Vallon
🍽 Tue – Sun Dinner: 6:30– 10PM
📞 +852 9540 2437
📍Shop C, G/F, 2 Lok Ku Road, Sheung Wan Hong Kong

Adding some new Japanese 🇯🇵 wines to the menu, which is a perfect match for our seafood focused tasting menu. 🥂

Le Vallon
🍽 Tue – Sun Dinner: 6:30– 10PM
📞 +852 9540 2437
📍Shop C, G/F, 2 Lok Ku Road, Sheung Wan Hong Kong

🌼Roasted leek, served with salmon roe, along with the foam made from coconut, lime & lime leaves on top.

Le Vallon
🍽 Tue – Sun Dinner: 6:30– 10PM
📞 +852 9540 2437
📍Shop C, G/F, 2 Lok Ku Road, Sheung Wan Hong Kong

🌸🐑 French baby lamb - served with miso& cauliflower purée, spring vegetables 🥬 - celtuce and water bamboos, along with anchovy & mint lamb sauce.

Le Vallon
🍽 Tue – Sun Dinner: 6:30– 10PM
📞 +852 9540 2437
📍Shop C, G/F, 2 Lok Ku Road, Sheung Wan Hong Kong
#羊肉

Flower crab 🦀 ..... collecting the crab shell to prepare an art piece for our restaurant decoration 🤩🤩

Le Vallon
Opening Hours: Tue – Sun
Dinner: 6:30 PM – 10:00 PM
Tel: +852 9540 2437
Address: Shop C, G/F, 2 Lok Ku Road, Sheung Wan Hong Kong
#🦀

South African abalone - steamed in sake, served with white bean & butter mushroom sauce, along with lardo, mushrooms and touch of kombu powder.
Le Vallon
🍽 Opening hours: Tue-Sun Dinner 6:30-10pm
📩 Book your table via link in bio or WhatsApp
📞 +852 9540 2437
🏡 Shop C, G/F, 2 Lok Ku Road, Sheung Wan

Say hello again to dinner plans & re-openings! 🙌 🎉We've got an exciting new Dinner Tasting Menu to welcome you back❤️…starting from local flower crab 🦀 with cauliflower puree, citrus jelly, and crispy shio kombu on top... plus many more new dishes to delight your taste buds.🤤

Check out our latest Dinner menu & reserve your table now👇 :
https://levallonhk.com

See you very soon!
Le Vallon
Opening Hours:
Tuesday – Sunday
Dinner: 6:30 PM – 10:00 PM