Man Mo Dim Sum & Wine

Man Mo Dim Sum

Trendy Dim Sum restaurant located on Hollywood Road in Sheung Wan is looking for new staff to join the team.

Job Description: Bartender / Floor staff

Requirements
- At least 2 years work experience in Hotel or European Restaurant.
- Knowledges on classic cocktail (or willing to learn)
- Must have team work mindset, help the floor/service when needed or being asked.
- Must have a valid HKID

Benefits
- 5 day work week, 2 consecutive days off
- Competitive pay plus bonus and tips
- Excellent work environment and supportive team members.
- Staff lunch.
Send Cv/ Cover Letter to [email protected]
Whatsapp: +85290150167

Part-time and working holidays are also welcome to apply
VALID HK ID only
If interested please send your details at: [email protected]
Or whatsapp +85290150167

The Chicken Mustard 🍗🌿

Inspired by Chef Elalouf’s time at .lausanne this juicy chicken dish brings Swiss flair to your table!
Served with a creamy blend of whole grain and Dijon mustard, it’s a flavor explosion you won’t want to miss. And don’t forget the potstickers, pan-fried to perfection for that irresistible crunch !

Who’s ready to dig in? 😋

The French Peking Duck
Crafted in collaboration with Pan, Man Mo’s Dim Sum Master, this culinary masterpiece seamlessly blends East and West. Our tender duck legs from the South of France are lovingly confit, then infused with famous Hoisin sauce for a tantalizing sweetness. Prepare your taste buds for an unforgettable journey!

Tchoutchouka

Named as well Shakshouka
Red bell pepper, tomato, garlic, coriander and plenty of love.
This recipe was inspired by chef’s grandmother cuisine.
It’s a traditional Moroccan dish served with harissa sauce, this beautiful red dumpling will make you travel to Middle East in one bite.

🍅✨ The Tomato Mozzarella Dumpling: Where it all began! ✨🧀

Did you know that this delectable creation was the very first dumpling to grace the tables of Man Mo’s kitchen? 🍽️💡 After a decade, it still holds its special place on our menu!

Experience the perfect blend of seasoned tomatoes and gooey melted mozzarella cheese, elegantly paired with our signature pesto sauce. 🍅🧀✨

Join us on a culinary journey that started it all!

Dear Customers,

due to the very high occupancy at Man Mo this month we are obliged to close the restaurant on Monday 13 and Tuesday 14 during lunch time only in order to produce enough of our delicious dumplings to satisfy your demand.
For booking please use the link below:

By Internet: https://book.bistrochat.com/manmodimsum

We look forward welcoming you at Man Mo Dim Sum very soon

Man Mo Dim Sum

Trendy Dim Sum restaurant located on Hollywood Road in Sheung Wan is looking for new staff to join the team.

Job Description: Bartender/Floor staff

Requirements
- At least 2 years work experience in Hotel or European Restaurant.
- Knowledges on classic cocktail (or willing to learn)
- Must have team work mindset, help the floor/service when needed or being asked.
- Must have a valid HKID

Benefits
- 5 day work week, 2 consecutive days off
- Competitive pay plus bonus and tips
- Excellent work environment and supportive team members.
- Staff lunch.
Send Cv/ Cover Letter to [email protected]
Whatsapp: +85290150167

Part-time and working holidays are also welcome to apply
VALID HK ID only
If interested please send your details at: [email protected]
Or whatsapp +85290150167

Man Mo Dim Sum

Trendy Dim Sum restaurant located on Hollywood Road in Sheung Wan is looking for new staff to join the team.

Job Description: Cook

Requirements
- At least 1 year work experience in a professional kitchen. Leadership position is a plus.
- Ability to work independently and follow the receipts
-must have a valid HKID

Responsibilities
- Plan, prepare, cook the receipts
- Manage kitchen structure, production flow and hygiene standard.
- Manage inventory and regularly order ingredients.

Benefits
- 5 day work week, 2 consecutive days off
- Competitive pay plus bonus and tips
- Excellent work environment and supportive team members.
- Staff lunch.
Send Cv/ Cover Letter to [email protected]
Whatsapp: +85290150167

Requirements
- At least 2 years work experience in Hotel or European Restaurant.
- Knowledges on classic cocktail (or willing to learn)
- Must have team work mindset, help the floor/service when needed or being asked.
- Must have a valid HKID

Benefits
- 5 day work week, 2 consecutive days off
- Competitive pay plus bonus and tips
- Excellent work environment and supportive team members.
- Staff lunch.
Send Cv/ Cover Letter to [email protected]
Whatsapp: +85290150167

Part-time and working holidays are also welcome to apply
VALID HK ID only
If interested please send your details at: [email protected]
Or whatsapp +85290150167

Thank you to our Korean guests for their lovely message. 🇰🇷❤️
Best way to start 2023.

For this elegant, tasty Asian tuna tartare inspired by Japanese traditional cuisine, chef Nicolas combines diced raw tuna with fresh coriander.

The tuna is chopped into small pieces and then seasoned with Asian ingredients and sesame.

Perfect as an appetizer or as a main course, Man Mo’s Asian tuna tartare will please your tastebuds.

Man Mo’s Nutella ball is a delicious twist between the traditional Cantonese dessert Jian Dui (A Sesame Ball made with red bean paste) and the world-famous chocolate spread.

Chef Nicolas spent more than 3 months with his Dim Sum Master Pan in the kitchen to craft this dessert, a delicious sweet touch to Man Mo’s menu.

3rd evening for our Chef Event at Man Mo!

This week, our 2 Swiss chefs, Gabriel Serero and Nicolas Elalouf have teamed up to take you through a unique menu made of 12 culinary creations, all perfectly paired with 5 different wines.

We are grateful for all the kind words received since our first evening last Tuesday. Our two chefs have worked tirelessly to create delicious delicacies from Xiao Long Bao of roasted langoustine juice to truffled crispy polenta.

The premium dinner is priced at HKD700 per person with limited seating.

Optional wine pairings are available for HKD400

Chef Gabriel Serero x Chef Nicolas Elalouf Four-Hands Dinner is still open for reservations.

1, 2 Dec: Menu available for dinner, starting at 8PM

Saturday 3 December: Menu available for lunch, starting at 12.30PM

To RSVP or ask for inquiries:

Please contact +852 5343 5743

OR use the link below:
https://book.bistrochat.com/manmodimsum

J-1 before Man Mo’s Chef event!

Starting tomorrow evening, Swiss chefs Gabriel Serero and Nicolas Elalouf will showcase their creativity with a unique menu made of 12 amazing creations.

From roasted quail to beef ribs dumplings, experience a delicious culinary journey paired with 5 different wines selected by Man Mo’s Sommelier Vincent Vallin.

The premium dinner is priced at HKD700 per person with limited seating (A 10% service charge applies).

Optional wine pairings are available for HKD400

Chef Gabriel Serero X Chef Nicolas Elalouf Four-Hands Dinner is open for reservations and will start on 29th November:

29, 30 Nov & 1, 2 Dec: Menu available for dinner, starting at 8PM

Saturday 3 December: Menu available for lunch, starting at 12.30PM

To RSVP or ask for inquiries:

Please contact +852 5343 5743 (Call, text, or WhatsApp)

OR use the link below:

https://book.bistrochat.com/manmodimsum

J-3 before Man Mo’s culinary event!

Next week, 2 Swiss chefs, Gabriel Serero and Man Mo’s founder Nicolas Elalouf, will team up to offer you a unique menu made of 12 culinary creations.

Our two chefs have worked tirelessly to create delicious recipes from scrumptious lacquered scallops to truffled crispy polenta.

The premium dinner is priced at HKD 700 per person with limited seating (a 10% service charge applies).

Optional wine pairings are available for HKD 400

Chef Gabriel Serero X Chef Nicolas Elalouf Four-Hands Dinner is open for reservations and will start on 29th November:

29, 30 Nov & 1, 2 Dec: Menu available for dinner, starting at 8PM

Saturday 3 December: Menu available for lunch, starting at 12.30PM

To RSVP or ask for inquiries:

Please contact +852 5343 5743 (Call, text, or Whatsapp)

OR use the link below:

https://book.bistrochat.com/manmodimsum

Crafted with Thai ingredients, Man Mo’s shrimp wanton is an ode to the ancient Kingdom of Siam.

By using shrimp and Thai spices, Chef Nicolas has created a unique crispy fried wanton, paired with a homemade sweet and sour sauce to release its full flavor and aroma.

PS: Next week, Man Mo will welcome chef Gabriel Serero for a special menu event at the restaurant. More info in our previous post below.