ROMA Osteria & Bar

Join us for a one-of-a-kind brunch featuring a Mozzarella Bar with Mazaraat Artisan Cheese.

Based in Yogyakarta, Mazaraat brings the art of traditional Italian cheesemaking to life using local ingredients. Savor special dishes by Chef Luca which showcase their exquisite cheeses like Stracciatella with Roasted Almonds & Chestnut Honey, Burrata with Sautéed Garlic Friarielli and Linguine with Fried Bocconcini, Green Peas & Basil Pesto. Snack on inventive pizzas while watching Mozzarella being pulled live by Cheese Master Jamie Najmi.

These creations will be available in limited quantities for one day only at our SCBD venue. Be sure to mark your calendars!

BRUNCH WITH MAZARAAT
Sunday, 28 July 2024
11AM - 4PM
at Sequis Tower, SCBD

For reservation enquiries, kindly WhatsApp us at +62813-8830-8688.

Elevate your summer with our buy one, get one free Aperol Spritz until August 4th. Enjoy the perfect blend of Aperol, and a splash of soda, garnished with a fresh orange slice. This light, refreshing cocktail is tailor-made for sunlit days and breezy evenings.

Twirl into a whirlwind of bold flavors that defy tradition, savoring each bite of this pasta — Fettuccine Alfredo

To RSVP, contact our team at
+62 813-8830-8688 (SCBD)
+62 812-1888-9080 (PIM)

Some arrive for a Negroni, others stay for the pizza but everyone can appreciate the escape.

Don’t miss out on Chef Luca’s pasta specials!

Indulge in the mouthwatering Casarecce with Wagyu Brisket Bolognese, Porcini Mushrooms, and 24-Month Aged Parmigiano Reggiano. Definitely something to keep in mind for your next lunch or dinner.

Available at all Caffè Milano and Roma Osteria & Bar outlets!

With a history stretching across 25 generations of devoted winemaking, Marchesi Mazzei stands as one of the oldest wineries in the region. Nestled in the heart of Tuscany, this venerable winery has earned Italy’s most prestigious awards and is celebrated worldwide.

Pay homage to the Dionysian delights that Italy provides at Tasting Mazzei with an exclusive menu from , ours is a celebration of the Italian way of life.

TASTING MAZZEI
Friday, 5 July 2024
6PM onwards
at Sequis Tower, SCBD

For reservation enquiries, kindly WhatsApp us at +62813-8830-8688.

Today and Tomorrow, indulge in Fine Cuts of our premium steaks, including the superior quality and robust flavor of USDA Prime, the extraordinary marbling and tenderness of Wagyu 2GR, and the melt-in-your-mouth decadence of Westholme Wagyu. Pair these exceptional cuts with a variety of delicious sides and a glass or two of red wine.

FINE CUTS
Friday & Saturday, 28 & 29 June 2024
All Day
at Pondok Indah Mall 3

RSVP at +62 812-1888-9080

never settles for anything less than the finest quality, especially when it comes to steak.

Indulge in Fine Cuts of our premium steaks, including the superior quality and robust flavor of USDA Prime, the extraordinary marbling and tenderness of Wagyu 2 GR, and the melt-in-your-mouth decadence of Westholme Wagyu. Pair these exceptional cuts with a variety of delicious sides and a glass or two of red wine.

FINE CUTS
Friday & Saturday, 28 & 29 June 2024
All Day
at Pondok Indah Mall 3

RSVP at +62 812-1888-9080

This weekend, the island’s most hottest Negroni will debut at our SCBD Osteria!

of .berawa will take over our bar, serving their popular and specially-crafted cocktails for this collaboration.

Start with Riviera’s Clasico, featuring Tanqueray Gin, Antica Formula, and Campari. For something refreshing, try the IT.Paloma with Tequila, Balinese Pomelo Shrub, Campari, Lemon, and Grapefruit Syrup. Enjoy the Sbagliato, a Negroni with Prosecco, and savor the Better Purple, a mix of Tequila, Pickled Beetroot, White Chocolate, and Clear Lemon. Finish with Day in Roma, made with Spiced Rum, Amaretto Disaronno, Branca Menta, Lemon & Raw Honey — and drink like a true Italian!

FROM RIVIERA TO ROMA
Friday, 21 June 2024
7PM Onwards
&
Saturday, 22 June 2024
All Day
At Sequis Tower, SCBD

RSVP at +62 813-8830-8688

From Canggu to Jakarta, we’re bringing the renowned to our Osteria for a taste of the Italian coast!

Chef Emilio will be taking over our SCBD kitchen, serving Riviera’s signatures as well as new dishes made exclusively for this event. Wira will be shaking things up at our bar with expertly crafted Italian-style cocktails.

FROM RIVIERA TO ROMA
Friday, 21 June 2024
7PM onwards
&
Saturday, 22 June 2024
All Day
at Sequis Tower, SCBD

RSVP at +62 813-8830-8688

Crafted primarily from the Sangiovese grape, these Chianti wines are available at unbeatable prices in our SCBD & PIM 3 Osterias!

Ask your sommelier to bring a bottle with the iconic black rooster label to your table tonight 🍷

RSVP now at +62 812-1888-9080 (SCBD)
+62 812-1888-9080 (PIM 3)

Enjoy cocktail hour the Italian way with one of our specially-crafted Aperitivi cocktails while you grab a bite of the classic Roman antipasto — Fritto Misto — a plateful of fried calamari, tiger prawns, anchovies and seasonal vegetables. It’s surely a match made in heaven!

Available exclusively at Pondok Indah Mall 3
Monday - Sunday
3PM onwards

RSVP at +62812 1888 9080

Our weekend brunch — the perfect reason to wake up early on a long weekend.

🍳: Scrambled Eggs with Guanciale and Mountain Lardo on Focaccia

Sharing is caring, what better way to do so than a juicy steak? Introducing the newest addition to our PIM 3 Osteria menu, Steaks to Share!

Be it the classic Australian Black Angus Tomahawk or the Dry-Aged Signature Bistecca Fiorentina, these new menus promise a feast to be savored together. Gather your loved ones because at our Osteria, every meal is a celebration of togetherness.

Available exclusively at our PIM 3 Osteria.

For reservation enquiries, kindly WhatsApp us at +62812-1888-9080 (PIM)

Tonight & Tomorrow catch behind our kitchen in our Venetian Affair. Let him whisk your taste buds away with his flawless Venetian dishes from appetizers to desserts.

A VENETIAN AFFAIR
Ft. Stefano Artosin
Executive Chef of Anantara Layan Phuket Resort
Friday & Saturday, 17 & 18 May 2024
5PM onwards
at Sequis Tower SCBD

Join us in welcoming back Executive Chef Stefano Artosin, this time coming to us from Anantara Layan Phuket Resort!

Born and raised in Padua, Italy, Stefano dedicated himself to creating unforgettable dining experiences throughout his career, including at the renowned Bvlgari Resort Bali.

Stefano will transport you from our SCBD Osteria to Venice with flawless dishes like Venetian Veal Tonnè, White Asparagus Risotto, Venetian Apple Frittelle and more!

A VENETIAN AFFAIR
Ft.Stefano Artosin
of Anantara Layan Phuket Resort
Friday & Saturday, 17 & 18 May 2024
5PM onwards
at Sequis Tower, SCBD

RSVP at +62 813-8830-8688

Weekends are for brunching!

Your weekend plans just got tastier at our SCBD & PIM 3 Osteria. Enjoy a brunch like no other with our signature dishes, including the decadent Cast Iron Minced Wagyu & Poached Eggs and the luxurious Scrambled Eggs with freshly-shaved Alba Truffles.

To RSVP, contact our team at +62 813-8830-8688

Of the many extraordinary things that the lush region of Tuscany has to offer, Chianti sits atop the list.

Crafted primarily from Sangiovese, Chianti wines boast a medium-bodied structure and concentrated wild strawberry, floral and woody aromas—making them the perfect complement to Chef Luca Pezzera’s special dishes like Pappardelle with Chianti-Braised Wagyu Beef Cheek and Spring Truffles Pizza.

TASTING CHIANTI
Thursday, 2 May 2024
5PM onwards
at Pondok Indah Mall 3
&
Friday, 3 May 2024
5PM onwards
at Sequis Tower, SCBD

For reservation enquiries, kindly WhatsApp us at
+62812-1888-9080 (PIM 3)
+62 813-8830-8688 (SCBD)

Beautiful, fresh flavour direct from the sea — perfectly grilled salmon fillet with exquisite support from grilled zucchini ribbons, roasted potatoes and salsa verde.

A trip to Roma isn’t complete without a hot pizza pie.

Book a table at our Osteria through the link in our bio.

The Union Group wishes and your family a happy and peaceful Eid 1445. May it bring peace, joy and long lasting blessing!

Dear Patrons,

In observance of Eid al-Fitr celebrations, Roma SCBD will be closed on
Tuesday & Wednesday, 9 & 10 April 2024

We will be back on
Thursday, 11 April 2024
at 11 AM

We apologize for any inconveniences caused and we thank you for your understanding.

Late afternoon lunching at our PIM 3 home.

For RSVP and further information, please contact us at +62812-1888-9080.

Fantastic new pastas have arrived at Caffè Milano and Roma Osteria & Bar!

Chef Luca Pezzera presents a truly Roman classic with the rich, savory Rigatoni alla Gricia with Guanciale, while the silky Tajerin with Vermouth and Lemon Butter pairs Piedmontese egg noodles with succulent Garlic Tiger Prawns.

Available at all Caffè Milano and ROMA Osteria & Bar outlets starting today.

From oven to table, our Pizza Vesuvio brings the essence of Italy to your plate. With Friarielli, Smoked Mozzarella, and Homemade Pork Fennel Sausage atop a crispy crust from our wood-fired oven, how can you say no to this pizza?

For a quick bite, RSVP at
+62813-8830-8688 (SCBD)
+62812-1888-9080 (PIM 3)

A little dose of Jakarta sunshine. Your alfresco table awaits.

Dust off those dancing shoes! Get ready to once again be transported into our world of Italo Disco, where futuristic synth-pop of the 1980s meets electrifying electro beats.

Taking center stage behind our deck this time are the gents of Magico’s Motel – Kimoji, Arya, Imen, Alif and Tevin. Feel the beat and groove the night away as they also introduce their exclusive collection, ’A Little Trip to Roma’.

ITALO DISCO
Ft. Magico’s Motel
Kimoji | Arya | Imen | Alif | Tevin
Friday, 8 March 2024
8PM onwards
at Sequis Tower, SCBD

For reservations and enquiries,
please WhatsApp us at +62813-8830-8688

On this World Bartender Day, let’s clink glasses in appreciation of those who turn ordinary ingredients into extraordinary experiences.

Cheers to the true spirits behind the bar!