Bar Marea

Olives grow in the sun-drenched groves of Andalusia are a staple of the Mediterranean diet, be it pressed into fresh virgin oil or served as a tapa alongside a cold glass of sherry.

Sangria: derived from the Spanish word for ‘blood’ - sangre, paying homage to its rich, crimson hue drawn from the depths of red wine.

Mariscos crudos, a Spanish phrase denoting raw seafood, embodies a culinary tradition deeply rooted in Spain's vibrant coastal culture.

The binchotan coal we use at Bar Marea is composed almost entirely of carbon. It ensures a cleaner burn and serves as a neutral canvas that allows the natural essence of ingredients to take center stage.

The balance of our silky, luxurious foie gras terrine, complemented by the sweet complexity of caramelized onions simmered in dry fino sherry.

Hailing from Galicia in North Western Spain. Padrón peppers are an accompaniment to nearly every meal in this region. Fried in olive oil and seasoned with salt these peppers are exemplary of the simple elegance in Spanish cuisine.

Upon the entrance at Bar Marea you'll be greeted by our raw bar, featuring various oysters that change weekly from around the world.

Sumac - originating from the dried and ground red berry, infuses a tangy, citrusy essence into the classic daisy cocktail. This refreshing cocktail is the perfect aperitif to stimulate the appetite before dinner.

Turbot: the epitome of our dedication to Coastal Spanish cuisine and homage to the temple of turbot - Elkano, Basque region of Spain.

Barra - the origins of our Bar Marea - holds a deeper meaning for us: it is an homage to Spanish counter seating culture found across Iberia.

Spanish food culture is underpinned by the freshest seafood, adorned in the simplest of ways, allowing the natural flavours of the sea to shine through.

Appreciating the elegance of Kaluga caviar.

Gazpacho - the cold tomato soup from Andalusia - meets Bloody Mary variation Red Snapper in this simple yet delicious cocktail.

Appreciating the elegance of Kaluga caviar.

There's nothing quite like a crisp, cool glass of Fino sherry accompanied by Manzanilla olives on a warm summer's day.

The marriage of acorn-fed richness and the patient curing achieving the sought-after melt-in-your-mouth consistency.

Harvesting mussel treasures during the gentle embrace of low tide.

Sherry wine matures under the caress of the Andalusia’s coastal breeze.

The elegance of the sea in every sweet bite

Simplicity is taking the very best and freshest produce and applying skilled technique in preparation.

The art of preserving and refining the highest quality seafood.

Serving you simplicity, elegance and excellence

Bar Marea is a tapas bar inspired by the ebb and flow of the tide at sea. Fresh oysters, clams and scallops are collected from the shore at low tide, whilst lobsters, crabs and turbot are caught when the tides come in. Mediterranean and Spanish cuisines collide with simplicity and elegance.