Bar Italia

Risotto , zafferano , galletti e tartufo fresco ! Available today and for a few days after that. Do not miss this chance to taste the early arrival of autumn! Translate in the comment the ingredients for a chance to win a drink. And don’t forget : drink little but drink well. Booking always a good idea

Happy dears ! We have brought you a classic Italian dish into a meatless ball. Created by chef Cristian for you to enjoy. Never bored here and always creative. This is a special dish so as usual hurry as not around forever. Booking always a good idea. Ciaoooo

Here s to you a fresh , innovative, delicious dish created by chef Cristian. Feature our house fresh ricotta ( known as ), with a cream of potato , mussels , fillet of and a crunchy herby breadcrumb. It s a special dish so only available for a few days. Booking always a good idea. Happy to help if u need me ! Ciao

Lobster lobster lobster. The season is well and truly in full swing. We are serving a full with our Got plenty so don’t kill yourself coming in. We are open 7 days and always a good idea. Italian service and to match. You know what I mean. Happy days everyone

Happy Sunday everyone ! Open as usual at 12 with no break in service till very late. Loads of interesting specials plus all your favourites Italian classic. Food u cannot get tired of and home cooked. Very very wide Italian wine selection with own imports for incredible value. Professional yet friendly service This is your booking always a good idea.

Wishing u a fab weekend. Featured here Irish scallops , oyster leaf chickpeas mousse and sea urchins aioli. For those who look to tantalise the taste buds. Hurry only few portions available and when they are gone …. Booking always a good idea

All things Italian lover ? What better day to celebrate with us. Loads of good intriguing specials , offers and complimentary items. We are open from 12 with no break in service. This special offer not only celebrates Italian Republic Day but also provides a memorable and authentic dining experience for customers, enhancing their appreciation for Italian cuisine and culture. Booking always a good idea

We had the pleasure to host the Italian commentators team of the on the way to for the legend of and can u guess what he ordered ? Easy !

Everything starts on Monday : diets , new job and also menu ! We have created this 72 hours fermentation with , , great contrast between spicy and sweet but perfectly balanced. Indulge in taste without the heavy stomach! Guaranteed. Booking always a good idea

Focaccia with basil pesto ( nut less ) , Cantabrico anchovy, whipped goat cheese, bottarga and Sichuan infused honey. Served with bluefin tuna belly croquettes. All made in house by our chef now this is Friday

The next level pasta is the thick handmade fettuccine that cannot be beaten ! Remember, there used to be a difference between handmade and machine made , both of them are fresh pasta but there is different consistency! We paired with Irish spring lamb , hard to get and very expensive at the moment , that s why has virtually disappeared from menus. We have it ! And u owe to yourself ! Hurry , it won’t be around forever !

COMPETITION ALERT ‼️ WIN TASTE OF DUBLIN TICKETS! 🍴

We are thrilled to be part of the 2024 line-up for Taste of Dublin, brought to you by JYSK. Taking place in the new historic location, Merrion Square, from the 13th-16th of June.



We’ll be there as a restaurant across the four days! To celebrate, we’re giving you the chance to win standard entry tickets for you and 3 friends for Friday 14th of June from 12-4.30pm.



To enter:

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Find out more and book your tickets now on tasteofdublin.ie
– see you there!

🍕✨Bringing a taste of Rome to my kitchen with this homemade Romana Pinsa!🇮🇹👩‍🍳 Using the finest San Marzano tomatoes, creamy buffalo mozzarella, fragrant basil, and a sprinkle of Parmigiano-Reggiano for that perfect Italian flavor fusion. Who’s ready to indulge in this culinary delight?

WE ARE GOING TO TASTE OF DUBLIN 2024! 🍴✨🧑‍🍳🕺

We are so excited to be joining the restaurant line-up for this year’s Taste of Dublin. Come find us in Merrion Square from the 13th -16th of June for a glorious four days of feasting.

Visit www.tasteofdublin.ie now to secure your tickets while you can!

Indulging in the comforting flavors of homemade maltagliati pasta draped in a rich oxtail sauce tonight! 😋🍝 There’s something truly magical about crafting pasta from scratch - the texture, the aroma, the satisfaction of a homemade meal. And when paired with a slow-cooked oxtail sauce, every bite becomes a culinary journey. Who else loves the art of pasta making?

“Indulging in a decadent dinner tonight: spaghetti with succulent lobster! 🍝🦞 The perfect fusion of flavors – tender pasta perfectly complemented by rich, buttery lobster. Who else is craving some seafood goodness tonight?

Veramente bone. Translate that !

The fluffiest gnocchi ever ! Made with purple potatoes , hand made by our fabulous chefs. Served with a 4 formaggi sauce and parmigiano paniere crunch. !

“Friends, today I’m taking you on a culinary journey blending tradition and creativity! 😋 I’ve prepared handmade spaghetti dressed with a fresh and delightful truffle sauce, a specialty that will make your mouth water! 🍝✨ The combination of fresh pasta and fresh truffle sauce is simply divine, I assure you that every bite is a burst of flavors. What do you think, are you inspired to try this delicacy? Let me know in the comments! 👩‍🍳

Spaghetti time !!! Featuring yellow datterini tomato from Sicily ( super sweet if you don’t know) , Dublin bay prawns and loads of love love love. Hurry they won’t be around forever !

Traditional Roman cuisine. Featured here our with always the first in Dublin ! Some availability for today and tomorrow if you don’t feel like cooking and washing up after at home. We are here for you.

We have gone to northern Italy today with this special as the grip of January is not let go. Featuring with of think of a cold night in front of a fire place with a glass of do you like polenta?

Today we go to Puglia for this special. We have matched with some Romanity though ( we could not resist 😉). Come and discover what our take t chefs have rediscovered! Open at 12 seven days a week.

Nabbed all of these beauties , monster size super fresh. Hurry they won’t be around forever !

While our a la carte has all your favourite traditional , our chefs get creative with the specials , to make sure every visit is a memorable one and never the same as your last ! Featured here a warm carpaccio of rose veal with truffle butter and Parmigiano Reggiano 30 months.

Dear friends , it s that time of the year when truffle season changes. From to it s a more sought after ingredient with a sweeter note and less earthy. It s just arrived here and we will be serving it. I hope you enjoy it as much as I do. You will probably note it s very dark inside. Good company and good wine to match always.

Hi dear friends ! Best wishes ! Something new for you : Irish blue fin tuna meatballs. A delicious new starter for you to try while it lasts ! Bookings link in bio Ciaooooo