Manifesto Restaurant

If anyone is missing the Manifesto kitchen, join me in Dun Laoghaire in Moco, marine road. To book email: [email protected] kitchen open till 10pm. Manifestino will be opening in early October in city centre. Looking forward to making pizza, meeting everyone and seeing you all soon! It’s been a long time! Lucio

We would like to thank all of our customers, neighbors and the Rathmines community for all your support. We tried for a very long time to keep Manifesto open, to all our staff past and present thank you for your hard work and for helping me bring a little of my home to Dublin! Manifesto is now closed onto the next adventure, Lucio Paduano

Chicken roulade stuffed with pork fennel sausage, colonnata lard, sweet corn panna cotta, Tropea onions gel and crispy chicken skin…
we pairing with: Polveri della Scarrupata of Nanni Copé, Terra del Volturno Igt
85% Fiano, 12% Asprinio, 3% Pallagrello
Bianco and 5% other white grapes
Golden, straw-yellow color and a lovely, complex aroma of acacia, eucalyptus, hazelnut and smoky nuances as well as notes of apricot, chamomile and citronella. The mouthfeel is full, wrapping and saline with an excellent acidic tension and an extraordinary persistence

Today is one of Italy's most important holidays, which falls on August 15th, smack in the hottest part of the summer…Happy August 15th or Buon Ferragosto a tutti

Italian pastiera: history and recipe - Gambero Rosso International In Naples Easter is synonymous with pastiera, a sweet cake made with shortcrust pastry and ricotta cream. Here's the history.

We are looking for an experienced Waiter/Waitress, passionate about food and wines, fluent in English and with 2 years of previous experience.
Please send your cv to [email protected]

Come and enjoy a delicious Italian meal paired with the perfect glass of wine.

From pasta to pizza, we have something for everyone.

Book your table now
and join us for an unforgettable dining experience

[email protected]

#2023

Bye 2022! Welcome to 2023 !!!

Here's to a new chapter of possibilities.

• Calamaro

We're open from 5pm as usual.
Call for bookings or send us a emai to:

[email protected]

We’re so grateful for all our customers!

Thank you for all you’ve done to help us grow this year. As seasons change and years come and go, may your blessings always continue to grow!

Happy New Year!

To all our Guests, Friends and Family.
Happy Christmas from the Manifesto team.

We hope you all have a wonderful time.

✨🎁🎅🎄🥂

Buon Natale!

Very proud to get three bottles award by as one of the 20 best wine cellars in the world amazing.
Thank you
✨🙏✨

Very proud to get the three bottles award by as one of the 20 best wine cellars in the world
amazing…thank you 🙏

Check it out one of the new Christmas dish.

Have you book your Christmas party already?

Send us a email to:

[email protected]

We looking forward to seeing you around.

Grazie

and when it’s Pizza time…we are happy

Sfusato Amalfitano;
Using the Amalfi coast Lemon zest we make the Limoncello..a classic Italian liqueur with a unique unmistakable lemon flavor. In Italy we usually drink Limoncello very cold as a digestive. After a rich hearty meal is jus amazing…

do you know where is here?

Pray for Italy 🙏

13 People are missing after landslide on Ischia, ITALY

Amalfi coast…

Manifesto have been featured in the best of Dublin guide for 2022.

Book a table this christmas

[email protected]

Here in Manifesto we also do plenty of delicious dishes on our menu a part of our worldwide famous pizzas.

Here you can have one of the best pizzas in the world and fine dining wine combined food.

We looking forward to see you around.

Grazie

We are back opened this week from 5pm until 10pm. Deliveries e collection available as usual through

For bookings please send us an e-mail to:
[email protected]

Grazie

Courgette flower stuffed with Irish blu lobster

Pairing with: Soldati la Scolca d’Antan, brut, millesimato

The long aging in bottle, at least 10 years, in contact with yeasts, can offer a wine that doesn’t seem to find limits in age, a wine who discovers, in the time, a always faithful allied.
amazing freshness is accompanied to the aromas of honey, of spices, of dry fruit up to a remember of chocolate, in a continuous increasing of harmonies. A rare wine – unique in its kind

We are back open this Sunday for table services and delivery but we will serve only pizzas.

Tuesday to Saturday we have a early bird from 5pm to 6.30pm

20€ 2 course
25€ 3 course 

From 5pm to 7pm
20% discount on pizza with deliveroo.

We looking forward to see you around.

Happy Sunday!
👨‍🍳 🍕

We are back open from 5pm until 10pm walk-ins are welcome but subject to availability.

For bookings please send us a e-mail to: [email protected] or give us a call:

☎️ (01) 496 8096

We're open from 5pm until 10pm for deliveries and collection.

If you want to make a reservation please send us an e-mail to:

[email protected] or give us a call:

☎️ (01) 496 8096

All people should be treated equally regardless of who they are or who they love. Be proud of who you are.

Happy Pride Weekend Everyone.
💫🌈💕

🌈 ❤️

Buona festa del papà a tutti i fantastici papà là fuori.

Happy Father's Day to all the amazing dads out there.

For reservations please send us a e-mail to:

[email protected]

May today be the Fridayest Friday that ever Fridayed. ☀️