The Culinary Voyage

Dahi chura & tilkut and pitha this is how my Makar Sankranti went🙏😋

Hot Cocoa and work 🤎🥰

Dinner Delight😋

Paneer Rezala and Kashmiri Pulav with home-grown micro-greens for the decor(made with regular rice and not with basmati, but turned out to be awesome)😋😊

Love for pizza in inevitable. For most of us, Pizza isn’t just a dish but emotion and love for the soul which keeps on increasing each moment we hear about it. The sensuous aroma, the long delicate cheese strings and the little peekaboo by the filing inside create all our temptation more evident.
If this is enticing then please click 👇

http://theculinaryvoyage.in/2020/07/30/pizza-in-three-minutes/

Pizza In Three Minutes Three Minute Pizza is a simple, quick and fun way to experiment with the love for pizza. A great snack or a meal for people who don’t want to spend much time and yet want to have a satisfying…

I have fond memories of this wrap. I loved when my SIL used to make this for me and now I am making my own variations to it.

Lasagne is a very common dish these days and not to forget a favorite too. Have you ever wondered where does this actually come from? Well, the debate is always there whether it originates from the Greeks or the Italians.
If the story and the recipe of bread lasagne excites you please give a visit to this page and try out the easy, simple and extremely delicious recipe at ease👇
http://theculinaryvoyage.in/2020/07/07/bread-lasagne-an-easy-alternative-to-our-regular-flat-pasta-sheets/

Bread Lasagne- An easy alternative to our regular flat pasta sheets Cheesy, scrumptious Lasagne using bread makes a delectable alternative to our regular flat pasta sheets. Bread is readily available in most of the houses and absolutely no compromise with taste at …

Mild Cauliflower Roast in yougurt gravy. A special dish prepared for lunch by my father which he learnt from his mother.

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Saturday lunch sorted 😁Litti Choka😋😋

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'Tele bhaja' (oil fried) standalone or along with puffed rice is very popular mostly in the eastern part of India and if it is accompanied by a tea then it is surely heavenly. 'Tele Bajha’ is nothing but simply deep-fried food items. It can be similar to fritters, croquettes, or cutlets. These food items can be easily found at every 10th step on the street, especially in the evening.
If you want to know more about the recipe please visit 👇
http://theculinaryvoyage.in/2020/06/10/desi-tele-bhaja-to-global-cutlet-and-croquettes/

Desi ‘Tele-Bhaja’ to global cutlet and croquettes Delicious indulgence, perfect to go with rainy day along with the hot sipping tea.

Vegetable Cutlet, Evening Snack a perfect pair while sipping hot masala tea. Homegrown micro-herbs is even better 😃

Chicken biryani Shahi Tukda on the eve of Bengali festival(Jamai Shoshti)

Shawarma is a roll that wraps up yummy stuff in pita bread and is one of the tastiest items you would ever find. It has its origins in the middle east, West Asia and Northern Africa. It dates back to the reign of the Ottoman empire and has always been a very popular street food everywhere in the middle east and north Africa.
For the detailed recipe please visit 👇
http://theculinaryvoyage.in/2020/05/27/for-the-love-for-shawarma-paneer-shawarma/

For The Love For Shawarma – Paneer Shawarma Lip-smacking global cuisine. Indulge in this paneer shawarma as a snack or a meal. The taste is luring. A complete guide fulfilling the taste of vegetarian shawarma.

Ask any Bengali,” What is your favorite fish item?”. And the malai curry will be surely one of the top items in their list. I have been very fussy when it came to eating fish. When I was young, I heard this often, “Are you are a Bengali, how come you don’t like fish, are you even a Bengali?” Well, yes there was still a certain dish which made me happy and this is one of them. To know more about the recipe please visit 👇
http://theculinaryvoyage.in/2020/05/24/prawn-malai-curry-a-royal-treat-itself/

Prawn Malai Curry- A Royal Treat Itself A traditional Bengali cuisine to give you that regal feeling and touch your heart with its melting flavors in your mouth.

Every day is a Mango Day 😊Yummyy Mango Smoothie 🥰

Ever since My childhood, I have loved poha and, in my house, it was popularly known as “chirar pulao”. Normally all Bengalis can associate with this as this might have been the most popular breakfast and snack items. To know more about my memories and to explore the dish, please visit👇
http://theculinaryvoyage.in/2020/05/18/poha-a-dish-with-the-fondest-memories/

Poha – A Dish With The Fondest Memories Super healthy food options can be eaten in breakfast, dinner, or as a snack. One of my fondest food memory as a child. Explore it on the days when you don’t want to cook something extravagan…

Some Thai Chilly dipping sauce for the extra Kick in your meal🤪

I first tried Laksa at a Malaysian Airport and I fell in love with that dish. That inspired me and I tried making this beautiful soup today with a little twist and limited options 🙂 got satisfactory result but still lot to go for the perfect taste and texture 😀

Pancakes for breakfast, sprinkled with walnuts and chocolate syrup 😍🥞

Hi Foodies. I tried the basic recipe of paneer tikka and it was awesome. Wanna try too then click 👇
http://theculinaryvoyage.in/2020/05/03/paneer-tikka-in-a-few-minutes/

Paneer Tikka In A Few Minutes Unveil the base recipe for soft cottage cheese aka Paneer and enjoy its delectable taste. This is simple and can be experimented in numerous ways. However, mine is just a basic one for those lazy d…

Icecream Therapy 😍🥰🍦
and 🤩

Puchka/panipuri/gol gappa/batasha names may be many but feeling is only one 🤩Yummm😋
An irresistible indulgence but satisfaction to your soul🥰

Mango Custard Pudding

Ingredients:

Mango custard powder - 4-5 tbsp
Milk - 2 .5 cup
Sugar - 5 tsp
Mango, pomegranate and chocolate syrup for decoration

Procedure:

Mix Custard powder with 5 tbsp of cold milk and set it aside.
Then boil the remaining milk in a pan and let it boil for a minute or two. The idea is to thicken the milk a little.
Once the milk is boiled, add the custard powder mixed milk into the boiling milk.
Add sugar and stir continuously.
Keep stirring till the sugar gets dissolved and the desired consistency is achieved.
When the custard mixture is mixed well, transfer it into a container.
Cover it with a foil and steam it for 10 minutes
Post steaming, let it cool to the room temperature
Then put it in the fridge for 6 - 8 hrs.

Garnish with chopped mangoes and fruits of your choice and drizzle with some chocolate syrup.

Kung Pao Paneer with rice noodles
Recipe as 👇

Ingredients:

Paneer 100gms
Capsicum 1
Onion 1
Garlic cloves 3-5
Red chilly/Peri Peri Chilly 3
Roasted peanuts 2tbsp
Chilly sauce 1Tbsp
Red Chilly Sauce 1tbsp
Hoisin Sauce 1Tbsp
Tomato sauce 1tbsp
Vinegar 1tsp
Sugar 1tsp
Cornstarch 2tbsp
Salt as per the requirement

Process:

Coat the Paneer cubes with 1tbsp cornstarch, red chilly powder, salt and then fry them.

Once they are fried from all sides, set them aside and in the same pan fry capsicum and set them separately.

Next add oil if required. Fry chopped garlic till it's is slightly brown. Then add onions till is gets slightly caramelized and red chilly(I added peri peri chilly).

Finally the mixture of sauces like red chilli, tomato, soy sauce, vinegar and hoisin. Post that add slurry made with 1tbsp cornstarch and sugar.

Consistency depends on preference and once the desired consistency is achieved add the fried capsicum, paneer and at last roasted peanuts. Drizzle some roasted sesame seeds for extra flavour and crunch

Noodles:

For the noodles it was just boiled with salt with once water was drained I drizzled olive oil and sesame seeds

Some basic Bengali breakfast and chicken pulav(please ignore the rice) 🥰

Some watermelon cooler during these Sunny Days👌🌞

Want to enjoy the tangy flavourful chicken recipe with the secret ingredient Gongura Leaves. If yes, please visit the blog👇
http://theculinaryvoyage.in/2020/04/13/gongura-chicken-discover-the-tanginess-within/

Gongura Chicken – Discover The Tanginess Within Discover the ample goodness of protein rich chicken and nutrients in the green leaves Gongura. The combination of the two is a worth try if you wish to get some extra punch in your taste buds.

Refreshing Caramel Coffee

Simple, Quick, Delicious and Healthy Paneer Tikka cooked in Microwave

Quintessential Bengali Food

Time for some freshly made Frozen Yogurt

Tried my hands on the trending Dalgona Coffee😊☕

A very big and heartfelt thank you to all my well-wishers for liking this page. Your likes and comments keep me motivated to do something new. Keep liking and do not forget to share this page with your family and friends.🙂

My mouth starts to drool with the name itself ‘Tandoori Chicken’, Yummm. I guess it must be the same for all the chicken lovers, isn’t it!!! As much as the name excites me, the history of its origin also amazes me. Does it excites you too, if yes then please visit the link to know more about its origin👇

http://theculinaryvoyage.in/2020/04/03/tandoori-chicken-a-feast-itself/

Tandoori Chicken- A Feast Itself Chicken Tandoori and the wholesome meal with a vast history and legacy behind.

Detox with vegetable smoothie

Time to chill amidst lockdown😉Iced Tea

Relieving childhood, traditional breakfast - Paratha made with homemade ghee, Aaloo bhujiya and Lal mirch ka achar (gifted by a dear friend)😋

Kadhi Chawal ♥️Favorite and comfort food for many of us 😊 ,