Food & Drink Processing

Meet JS VIBRO for Energy Separator, Magnetic Grill, Vibro Separator, Ribbon Blender, Sifter, Pharma Sifter, Round Sifter, Hopper and more for Seving process at Food and Drink Processing Expo 2024 - Hall - D

, JS VIBRO Vadodara Savitha Srinivasan Sasi Kumar G Sandhiya Sathish BAKERS TECHNOLOGY FAIR

Plant-based food manufacturing is currently a trending phenomenon in the food and beverage industry. From plant-based ice cream and snacks to meat alternatives, the market for plant-based foods has grown significantly.

Let’s explore some key aspects:

Market Growth:
What was once considered a fad has now become a $4.5 billion market, growing at a rate five times that of total food sales.
By 2025, the plant-based ingredients category is projected to cross the $13 trillion mark.
Worldwide sales of meat substitutes are expected to grow by 22% by 2023, reaching $22.9 billion.
Plant-based nutrition is showing no signs of slowing down.

Consumer Demand:
Buzzword vs. Lifestyle: While buzzwords come and go, plant-based eating has become a lifestyle embraced by both vegetarians and non-vegetarians.
HealthFocus data reveals that 17% of U.S. consumers primarily follow a plant-based diet, and 60% are cutting back on meat-based products.
Grocery sales of plant-based foods directly replacing animal products have grown 31% in the past two years.

Industry Adoption:
Foodservice Industry: Plant-based options are making their way into fast-food chains like Burger King, White Castle, and KFC.
Restaurant Menus: More restaurants are dedicating menus to plant-based food items.
Foodservice distributors have seen a 20% increase in plant-based protein shipments to operators.

Investment and Innovation:
Venture Capital: Plant-based food companies have raised over $16 billion in the last decade.
Record Gains: In 2017 and 2018 alone, these companies gained $13 billion in investments.

In summary, plant-based food manufacturing is not just a trend; it’s a significant shift in consumer preferences and industry practices. Whether you’re a vegan, vegetarian, or simply health-conscious, plant-based options are here to stay!

The coffee industry in South India has witnessed remarkable growth in recent years, propelled by a combination of factors. With favorable climatic conditions and rich soil, South India boasts ideal environments for coffee cultivation, leading to increased production and quality yields. Additionally, rising consumer demand for specialty and artisanal coffee has fueled the expansion of local coffee businesses and cafes across the region. The adoption of modern farming techniques and sustainable practices has further boosted productivity while promoting environmental stewardship. As a result, South India has emerged as a significant player in the global coffee market, contributing to its ever-growing prominence.

🍦 Exploring the Next Scoop! The ice cream industry is booming, and innovation is the key to staying ahead. With changing consumer preferences and a growing market, there's a pressing need for a new product line and cutting-edge technology. It's time to whip up exciting flavors, explore healthier alternatives, and leverage technology for efficient production and distribution. Embracing innovation will not only cater to evolving tastes but also enhance operational efficiency. Let's churn out a new era in the ice cream industry, meeting the demands of the modern consumer. Are you ready to create the next big thing in frozen delights? 🌟

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Rampur Asava Indian Single Malt Whisky clinched the prestigious Best World Whisky title at the 2023 John Barleycorn Awards, renowned for honoring spirits' excellence. Its unique ageing process, set apart by Himalayan climate influence, lends a distinct depth. The cask interaction expedites maturation, nearly fourfold faster than in Scotland. Sanjeev Banga, Radico Khaitan Ltd's President of International Business, champions their super-luxury spirits like Rampur, Jaisalmer Craft Gin, and Sangam World Malt Whisky, underscoring their global recognition and unwavering quality commitment. Rampur Asava's imminent launch in the Indian market joins an illustrious Rampur range, showcasing Radico Khaitan's diverse world whisky excellence across variants like Rampur Select, PX Sherry Cask, Double Cask, Signature Reserve, Jugalbandi, and Trigun Indian Single Malts.

In a sweet twist to the confectionery scene, Milky Mist proudly introduces its latest indulgence – a captivating range of chocolates destined to redefine your taste experience. Immerse yourself in a symphony of flavors as Milky Mist unveils this delectable collection, promising a delightful journey through velvety textures and rich goodness.

Discover the Essence of Excellence with MilkyMist Capella's Single-Origin 55% Dark Chocolate. Each bar is not just a treat, but a journey through the world's finest cocoa terroirs.

Other new variants from CAPELLA are - Milk Chocolates, Dark Chocolate Vairants, Compound Chocolates, Chocolate Wafers.

Congratulations Milky Mist Dairy Team for the new brand exclusive for Chocolates

SATHISHKUMAR T Anitha Sathish Kumar Dr. K Rathnam

Revenue in the Ready-to-Eat Meals market amounts to US$72.21bn in 2024. The market is expected to grow annually by 9.23% (CAGR 2024-2028).


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All India Food Processors' Association (AIFPA) All India Food Processors' Association FoodTechBiz Mandeep Kaur Amul (GCMMF) MTR Foods Private Limited ITC Limited Veeba Milky Mist Dairy Godrej Jersey Gits Food Products Pvt.Ltd WayCool Foods BrandNext Nestlé Maggi Foods Limited

Haldiram Snacks Pvt.Ltd. Haldiram Foods International Ltd
McCain Foods | Eastern Condiments Pvt Ltd | Saffola Fit Foodie |Desai Foods Pvt Ltd - Mother's Recipe | Sumeru | iD Fresh Food (India) Pvt. Ltd. Tasty Brands | KOHINOOR FOODS LIMITED | LAZIZ | KITCHENS OF INDIA LIMITED | Rasoi Magic Foods (India) Pvt Ltd. | Paramtha Parampara | SAFAL FOOD PRODUCTS PRIVATE LIMITED | FreshMenu Patanjali Nutrela Products | Keya Foods International Pvt.Ltd. | KISSAN AGRO FOODS PRIV LIMITED | Del Monte Foods Private Limited | PepsiCo VeeTee India | Nature's Best Ltd. | Daawat The Finest | Golden Harvest

According to APEDA , India is the largest producer of vegetables such as ginger and okra and second largest producer of vegetables such as potatoes, onions, cauliflowers, brinjal, and cabbages. While it is the largest producers of fruits such as Bananas, Papayas, and Mangoes.

There is a huge opportunity in harnessing the potential of fruits and vegetables processing in India in the form of frozen (IQF), canned, pulp, puree, paste, sauces, snacks, dressings, flakes, dices, dehydration, pickles, juices, slices, chips, jams and jelly.

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The India spices market size reached INR 160,676 Crores in 2022. Looking forward, it is expected that the market would reach INR 298,909 Crores by 2028, exhibiting a CAGR of 10.9% during 2024-2028.

Register to Exhibit: https://www.fdpexpo.com/exhibitor-registration/



Food and Drink Processing Expo FoodTechBiz Tech4serve Food Business Consultants Mandeep Kaur All India Food Processors' Association (AIFPA) Sasi Kumar G LALAHS INDIAN SPICES AND FOOD PRIVATE LIMITED SPiCE India Bharat Masala Indian Kitchen Masala Masala Garden Aachi Masala Foods Pvt Ltd Sakthi Masala Bavane Masala A. D. Padmasingh Isaac CSIR−Central Food Technological Research Institute (CFTRI) National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) NIFTEM

ndia's seafood export hits record high at 17,35,286 MT of seafood export worth US$ 8.09 billion in FY 2022-23 is the highest both in value and volume terms

USA the largest importer of Indian seafood followed by China, EU, South East Asia, Japan and Middle East

Frozen shrimp retains the top position as the major export seafood item
The India aquaculture market size reached 12.4 Million Tons in 2022. It is expected that the market would reach 19.9 Million Tons by 2028, exhibiting a CAGR of 8.2% during 2022-2028.

Register to Exhibit: https://www.fdpexpo.com/exhibitor-registration/



KB Seafood Company Seafood Media Norwegian Seafood Council - United States Kerala Agricultural University KMF Kerala Mariners Forum Food and Drink Processing Expo Kerala Government StartupTN

Food & Drink Processing Expo is one of the most innovative food and beverage technology exhibitions. A highly specialized event in a premium location, where passion for quality food has deep roots and links with the best technologies and know-how. It is now coincidence that FDP has been showcasing some of the most innovative solutions for the food and beverage industry.



The Agricultural and Processed Food Products Export Development Authority (APEDA) Government of Kerala PMFME MOFPI Plant Based Foods Industry Association All India Food Processors' Association Food Processing Tamil Nadu Agricultural University Kerala Agricultural University NIFTEM National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) National Institute of Food Technology, Entrepreneurship and Management - Kundli (NIFTEM-K) CSIR−Central Food Technological Research Institute (CFTRI) CFTRI M.Sc. (Food Technology) Campus Placements FoodTechBiz Mandeep Kaur Food Processing REPUTE Goma Group Nichrome India Ltd Bry-Air (Asia) Private Limited Anandharamakrishnan C GEA Group Britannia Industries Limited Unibic Foods India Pvt Ltd PepsiCo AUSTRALIAN FOODS INDIA PRIVATE LIMITED ITC Foods Limited ITC Limited Unilever Food Solutions Unilever 3M Indian Dairy Association Milky Mist Dairy MTR Foods Private Limited Aachi Masala Foods Pvt Ltd VARUN BEVERAGES LIMITED VARUN BEVERAGES MOROCCO (PepsiCo) The Coca-Cola Company Haidri Beverages Pvt. Ltd. PepsiCola International Franchise WayCool Foods