Azabu 10 by Andrea Arcieri

Azabu Zushi is back on the menu from tonight !!!!

Come over and get some soooooshhhh !!!

New sushi chef of the week :

Our old and dear friend Mr.

Adriatic Blue Crab Ramen!!

FROM TOMORROW IN OUR BUSINESS LUNCH SET MENU!!!

DA LUNEDÌ 4 A GIOVEDÌ 7 SETTEMBRE 25% DI SCONTO SU TUTTA LA CARTA FOOD, NO SUSHI!!!
Condividi, taggaci e mostra lo screen in cassa per ottenere lo sconto.

Ciao ragazzi, ho avuto un incidente sul lavoro e per la terza volta mi è uscita la spalla.
TRANQUILLI LA VITA È DURA MA IO DI PIÙ.

Quindi piccolo cambio di formazione in casa Azabu 10!

Fino metà settimana non ci sarà Sushi da azabu, ma ci sarà più lavoro focalizzato BRACE, TEMPURA, CEVICHE & SASHIMI!

Io passo in sala a servire i tavoli con una mano, ma se volete il vino dovete fare voi far gli onori casa 🤣

passa al pass ad impiattare e spingere qualche nuovo CEVICHE.
bonino sarà abbastanza impegnato a servire pesci alla Brace e Tempura di ogni tipo.

Ah, forse ci raggiunge un vecchio amico per spingere sul sushi verso il fine settimana.

Stay tuned.
Stay strong.

Andrea Arcieri & the Azabu Boyz

AZABU BOYZ BACK ON TRACK!!!

We’re happy to announce the reopening from tomorrow at lunch!

We’ll be open 7 by 7 until September!

Monday to Friday Lunch: 12:15 - 14:15
Monday to Friday Dinner: 19:15 - 22:30
Saturday and Sunday Dinner: 19:00 - 00:00

Come over and get some Wagyu A5 & a good Orange wine for breakfast 🍳, a proper boost of energy for your daily routine 😉.

Azabu 10 will be close from the 6th of August until the 23rd of August, we will reopen from the 24th at lunch!

See you soon !!

Ieri Azabu 10 Milan ha compiuto 1 mese dalla sua apertura.

Volevo ringraziare pubblicamente tutte le persone che ci stanno sostenendo e rendendo orgogliosi di questo fantastico progetto.

Sopratutto volevo ringraziare lei, Daniela, mia sorella nonché partner in crime di Azabu 10, posso garantirvi che senza di lei tutto questo sogno e questa visione non sarebbe stata possibile. GRAZIE DAVVERO!!

Colgo anche l’occasione per avvisarvi che io e .bonino avremo molte novità da offrirvi dal prossimo Settembre e saremo più che pronti per continuarvi a stupire ‼️

Vi aspettiamo fino al 5 Agosto e se siete già al mare tranquillo, ci vedremo dopo le vacanze estive!

-𝑾𝑬 𝑨𝑹𝑬 𝑯𝑰𝑹𝑰𝑵𝑮-
Azabu 10 is looking for three people to join the team:

- Waiter with wine knowledge
- Sous chef/ Sushi chef
- Chef trainee

If you are interested, please contact:
📞 +39 3312558271
📩[email protected]

Azabu 10 Summer 23 Set Menu

IDGF Experience

GIANNI CHECKING THE GOODS!!

Wagyu A5 from Kagoshima now on the a la carte menu !!

From tonight our menu a la carte is up and running!!!

AZABU 10 DREAM TEAM!

This week we’re open only for dinner until Sunday, with our set menu !

From Monday we’re open lunch and dinner with Set menu & a la carte Dining!

Monday to Friday Lunch: 12:15 - 14:00
Monday to Thursday Dinner: 19:15 - 23:00
Friday & Saturday Predinner & Dinner: 18:30 - 00:00
Sunday Dinner: 18:30 - 22:30

We are extremely excited to announce that Azabu10 Milan is finally opening today Monday the 29th of June.

WE ARE FULLY BOOKED till Friday!
Don’t miss out booking your table.
➡️ https://azabu10.dinesuperb.com/

We’re just open for dinner until Sunday offering our magic IDGF set menu.

From Monday we will be open a la carte lunch e dinner!!

No description needed!

*time

Happy to announce our next event this Thursday 11th of August.

We’ve got two awesome and fantastic singers for this occasion ,

Bookings are now open for Thursday, two slots open 19:30 to 21:00 , 21:00 to 23:00.

Little change of Program for this Thursday!!

JAZZ THURSDAY NOSTALGIA!!

Harp and Jazz composition under the Valle D’Itria sky 🌌 .

Booking Required +39 339 54 93 849

Two Time Slot:
19:30 - 21:00
21:00 - 23:00

Azabu 10 Monopoli present:

Contemporary Violin duet live Music every Thursday of July.

Good Music and Specially good food!!! 🍣 🐟 🍸

Reserve your table calling +39 339 54 93 849.

Oyster Aburi with Ponzu, Yuzukosho and Lime Zest.

OH YES OH YES OH YES!!!

Sharing is Caring!!!

Main concept of Azabu 10.

Our terraces are open and ready to welcome you.

Everyday 4PM to 12PM until the 16th of October.

.sushi.london & doing yesterday afternoon the 2nd Baby Tuna Opening with our best Fan on first line !!

Many News are coming soon!!!

Stay Tuned

Azabu 10 Team!

Bavette Don by our master !!!

Come an visit us to try our set menu to have a joyful experience!!

A little hungry Mario in the back…

Our Temaki set:

Tuna & Puntarelle

Mussels, Cannellini & Pickled Onion

Monkfish & Umami Salsa

We use only local products for an Apulian taste with a Japanese Soul!!

Azabu 10 Sashimi Selection!

Only in Via Argento 9, Monopoli!

Our beautiful Wild Seabream Sashimi with Fava Purée, Chicory & Ponzu.

Azabu 10 Style!

Only in Via Argento 9, Monopoli.

Mario our new staff member from Positano!!!

Amazing sushi chef!!!

Welcome to the family Marioooooo!!!

Surprise, surprise we’ve got another amazing lad on board!!!!

Mr. David Bury .sushi.london 🇵🇱, 26 from London UK 🇬🇧

Another Polish gun added to the Azabu 10 crew, he will assist us with his amazing skills and background trough Restaurant So, Atariya, Notting Hill Fish Shop & Sumi by Endo.

Mr.Bury spent all the last summer trying to catch Blue Fin Tuna with his hands in the North Sea, with a magnificent success !!! WOW!

We have opted to be “FRONT OF HOUSE FREE”!!!! (No waiters!)

That’s means that the Chefs will cook and serve you at the table for a full Azabu10 dining experience. ( MAD ISN’T?! )

-29 Days to open!!
From 12th of May everyday open 18:00 - 2:00

We’re looking forward to meet you!

Andrea Arcieri Aka Azabu 10

From Milan, Italy 🇮🇹 25 Years Old - London Boy 😂

Head Chef 🦺 🏗

Hyperactive, Overexcited, Coffee dependent.

He’s a third generation 🤌🏽 fish restaurateur from Bisceglie, Bari. From the age of three, his diet has been based on sea urchins, hairy mussels, oysters and canestreel.

Andrea’s mediterranean cooking skills come from his father, Gianni Arcieri (son of Rambo), fish master of Milan and owner of the restaurant since 1972.

After his 19th birthday, Andrea started as a wild globe-trotting chef. He’s collected every detail and experience in his luggage between UK🇬🇧, Japan 🇯🇵 & Thailand 🇹🇭 in his quest to learn everything about Raw Fish cuisine in every possible way on this planet 🌍

He’s ready to let you try his menu from from 12th May

Azabu 10 is in Monopoli Town!!!!

🇬🇧 Alfredo Bonino aka ALFA

25 Years Old, from Milano, Italy.

Passion & perseverance!!!

We already expecting that Alfa is gonna be our Summer revelation!! He doesn’t have a Japanese cuisine background but his soul is ready to learn everything!

He started his career at Insci Milan, traditional Italian youngster local restaurant then he moved to Barcelona 🇪🇸 to become a tapas Master!

Back to Italy he joined Mr. Ringhio Gattuso restaurant Osteria Del Mare, managing a good range of fresh fish from the Tuscany coast.

Once, during camping alfalfa tried to make 150 portions of Carbonara with a camping stove and he succeeded magnificently!!

Welcome to the Family ALFA!!!

🇮🇹 Alfredo Bonino alias ALFA

25 anni, da Milano, Italia.

Passione e costanza!!!

Ci aspettiamo già che l'Alfa sarà la nostra rivelazione estiva!! Non ha un background di cucina giapponese ma la sua anima è pronta ad imparare tutto!

Ha iniziato la sua carriera all'Insci Milan, ristorante tradizionale italiano molto giovanile poi si è trasferito a Barcellona 🇪🇸 per diventare un maestro di tapas!

Tornato in Italia è entrato a far parte del ristorante Osteria Del Mare del Sig. Ringhio Gattuso, gestendo una buona gamma di pesce fresco della costa toscana.

Una volta durante il campeggio provò a fare 150 porzioni di Carbonara con un fornello da campeggio e ci riuscì magnificamente!!

Benvenuto nella Famiglia ALFA!!!


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Piotr Król

🇬🇧 From Warsaw, Poland 🇵🇱 25 Years Old

Formerly Yashin Sushi Bar London

Quality, Discipline & Hard Work.

From Warsaw, 25 yo, this Young Polish Sushi Machine will be our Huge component of the Azabu 10 Sushi Family.

We’re happy to introduce you to our International Azabu Team of Youngster chef talents.

Somebody says around that once he made 3 times London-Glasgow Running, Making more then 5000 pieces of Sushi in less then a week!!!

LEGENDARY!!!

Welcome to the Family Peter!!!!

🇮🇹 Piotr Krol

Da Varsavia, Polonia 🇵🇱 25 anni

Formato a Yashin Sushi Bar London

Qualità, disciplina e duro lavoro.

Da Varsavia, 25 anni, questa giovane Macchina da Sushi Polacca sarà il nostro enorme componente della famiglia Azabu 10 Sushi.

Siamo lieti di presentarvi il nostro team internazionale di talentosi Giovani Chef.

Qualcuno dice in giro che una volta ha fatto 3 volte London-Glasgow correndo, facendo più di 5000 pezzi di Sushi in meno di una settimana!!!

LEGGENDARIO!!!

Benvenuto in Famiglia Pietro!!!!

~COMING SOON~