Coffee Lane

𝗘𝗮𝗰𝗵 𝗱𝗿𝗶𝗽 𝗮 𝗺𝗮𝘀𝘁𝗲𝗿𝗽𝗶𝗲𝗰𝗲, 𝗲𝗮𝗰𝗵 𝘀𝗶𝗽 𝗽𝘂𝗿𝗲 𝗯𝗹𝗶𝘀𝘀 🧊💧☕️
𝗘𝗹𝗲𝘃𝗮𝘁𝗲 𝘆𝗼𝘂𝗿 𝗰𝗼𝗳𝗳𝗲𝗲 𝗴𝗮𝗺𝗲 𝘄𝗶𝘁𝗵 𝗼𝘂𝗿 𝗺𝗲𝘀𝗺𝗲𝗿𝗶𝘀𝗶𝗻𝗴 𝗖𝗼𝗹𝗱 𝗗𝗿𝗶𝗽 𝗧𝗼𝘄𝗲𝗿!

𝗧𝘄𝗼 𝗱𝗶𝗳𝗳𝗲𝗿𝗲𝗻𝘁 𝗳𝗹𝗮𝘃𝗼𝘂𝗿 𝗽𝗿𝗼𝗳𝗶𝗹𝗲 ⬇️⬇️ 𝐛𝐥𝐞𝐧𝐝𝐞𝐝 𝐰𝐢𝐭𝐡 𝐮𝐩 𝐭𝐨 8 𝐬𝐢𝐧𝐠𝐥𝐞 𝐨𝐫𝐢𝐠𝐢𝐧𝐬
𝗺𝗲𝗱𝗶𝘂𝗺 𝗿𝗼𝗮𝘀𝘁 𝘄𝗶𝘁𝗵 𝗵𝗶𝗻𝘁 𝗼𝗳 𝘄𝗶𝗻𝗲𝘆 & 𝗳𝗿𝘂𝗶𝘁𝗶𝗻𝗲𝘀𝘀 | 𝗱𝗮𝗿𝗸 𝗿𝗼𝗮𝘀𝘁 𝘄𝗶𝘁𝗵 𝗲𝗮𝗿𝘁𝗵𝘆 𝗳𝗹𝗮𝘃𝗼𝗿 𝘄𝗶𝘁𝗵 𝘀𝗺𝗼𝗼𝘁𝗵 & 𝘀𝘄𝗲𝗲𝘁 𝗮𝗳𝘁𝗲𝗿𝘁𝗮𝘀𝘁𝗲

𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝘁𝗵𝗲 𝘀𝗺𝗼𝗼𝘁𝗵, 𝗯𝗼𝗹𝗱 𝗳𝗹𝗮𝘃𝗼𝗿𝘀 𝗼𝗳 𝗼𝘂𝗿 𝗺𝗲𝘁𝗶𝗰𝘂𝗹𝗼𝘂𝘀𝗹𝘆 𝗰𝗿𝗮𝗳𝘁𝗲𝗱 𝗶𝗰𝗲 𝗱𝗿𝗶𝗽 𝗮𝘁 𝗖𝗼𝗳𝗳𝗲𝗲 𝗟𝗮𝗻𝗲!

#𝗖𝗼𝗹𝗱𝗗𝗿𝗶𝗽𝗧𝗼𝘄𝗲𝗿 #𝗰𝗼𝗳𝗳𝗲𝗲𝗹𝗮𝗻𝗲 #𝗰𝗼𝗳𝗳𝗲𝗲𝘄𝗵𝗶𝘀𝗸𝘆

𝐂𝐨𝐟𝐟𝐞𝐞 𝐋𝐚𝐧𝐞 | 𝐖𝐡𝐞𝐫𝐞 𝐄𝐯𝐞𝐫𝐲 𝐒𝐢𝐩 𝐢𝐬 𝐚𝐧 𝐀𝐝𝐯𝐞𝐧𝐭𝐮𝐫𝐞 🗺️🌎

Discover the World in Every Cup: Explore Our Range of Single-Origin Coffees and different brewing methods ☕️

⭕️𝗪𝗵𝗮𝘁 𝗲𝘅𝗮𝗰𝘁𝗹𝘆 𝗶𝘀 𝘀𝗼 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝗮𝗯𝗼𝘂𝘁 𝘀𝘆𝗽𝗵𝗼𝗻 𝗰𝗼𝗳𝗳𝗲𝗲 ?

𝙏𝙝𝙚 𝙛𝙡𝙖𝙫𝙤𝙧 𝙥𝙧𝙤𝙛𝙞𝙡𝙚 𝙤𝙛 𝙨𝙮𝙥𝙝𝙤𝙣 𝙘𝙤𝙛𝙛𝙚𝙚 𝙞𝙨 𝙤𝙛𝙩𝙚𝙣 𝙙𝙚𝙨𝙘𝙧𝙞𝙗𝙚𝙙 𝙖𝙨 𝘾𝙇𝙀𝘼𝙉 𝙖𝙣𝙙 𝘿𝙀𝙇𝙄𝘾𝘼𝙏𝙀, 𝙬𝙞𝙩𝙝 𝙖 𝙣𝙤𝙩𝙖𝙗𝙡𝙚 𝘾𝙇𝘼𝙍𝙄𝙏𝙔. 𝙄𝙩 𝙥𝙧𝙤𝙙𝙪𝙘𝙚𝙨 𝙩𝙝𝙚 𝙗𝙚𝙨𝙩 𝙫𝙞𝙗𝙧𝙖𝙣𝙩 𝙘𝙤𝙛𝙛𝙚𝙚 𝙛𝙡𝙖𝙫𝙤𝙪𝙧𝙨 𝙩𝙝𝙖𝙩 𝙘𝙖𝙣𝙣𝙤𝙩 𝙗𝙚 𝙞𝙢𝙞𝙩𝙖𝙩𝙚𝙙 𝙗𝙮 𝙖 𝙙𝙧𝙞𝙥 𝙗𝙧𝙚𝙬𝙚𝙧. 𝙔𝙤𝙪 𝙬𝙞𝙡𝙡 𝙖𝙡𝙨𝙤 𝙜𝙚𝙩 𝙖 𝙛𝙡𝙖𝙫𝙤𝙪𝙧𝙛𝙪𝙡 𝙖𝙣𝙙 𝙗𝙧𝙞𝙜𝙝𝙩 𝙘𝙪𝙥 𝙬𝙞𝙩𝙝 𝙣𝙤 𝙩𝙧𝙖𝙘𝙚𝙨 𝙤𝙛 𝙘𝙤𝙛𝙛𝙚𝙚 𝙜𝙧𝙤𝙪𝙣𝙙𝙨 𝙡𝙚𝙛𝙩 𝙞𝙣 𝙩𝙝𝙚 𝙗𝙤𝙩𝙩𝙤𝙢

𝙎𝙮𝙥𝙝𝙤𝙣 𝙘𝙤𝙛𝙛𝙚𝙚 𝙗𝙧𝙚𝙬𝙞𝙣𝙜 𝙧𝙚𝙡𝙞𝙚𝙨 𝙤𝙣 𝙖 𝙪𝙣𝙞𝙦𝙪𝙚 𝙫𝙖𝙘𝙪𝙪𝙢 𝙨𝙮𝙨𝙩𝙚𝙢 𝙩𝙤 𝙚𝙭𝙩𝙧𝙖𝙘𝙩 𝙩𝙝𝙚 𝙘𝙤𝙛𝙛𝙚𝙚. 𝙏𝙝𝙞𝙨 𝙢𝙚𝙩𝙝𝙤𝙙 𝙖𝙡𝙡𝙤𝙬𝙨 𝙛𝙤𝙧 𝙩𝙝𝙚 𝙚𝙭𝙩𝙧𝙖𝙘𝙩𝙞𝙤𝙣 𝙤𝙛 𝙖𝙡𝙡 𝙚𝙡𝙚𝙢𝙚𝙣𝙩𝙨 𝙞𝙣 𝙩𝙝𝙚 𝙘𝙤𝙛𝙛𝙚𝙚 𝙗𝙚𝙖𝙣𝙨, 𝙥𝙧𝙤𝙙𝙪𝙘𝙞𝙣𝙜 𝙖 𝙬𝙚𝙡𝙡-𝙗𝙖𝙡𝙖𝙣𝙘𝙚𝙙 𝙘𝙪𝙥 𝙤𝙛 𝙘𝙤𝙛𝙛𝙚𝙚 𝙬𝙝𝙚𝙣 𝙙𝙤𝙣𝙚 𝙘𝙤𝙧𝙧𝙚𝙘𝙩𝙡𝙮.

Feel free to drop by anytime to delve deeper into the world of coffee!

Elevate your coffee game with a dirty coffee, where the rich intensity of espresso meets the creamy smoothness of milk, creating a perfectly balanced indulgence

Served with dirty but not dirty ☕️ instead, clean & balanced taste

𝐅𝐢𝐥𝐭𝐞𝐫 𝐜𝐨𝐟𝐟𝐞𝐞 𝐢𝐬 𝐚 𝐜𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐬𝐢𝐦𝐩𝐥𝐢𝐜𝐢𝐭𝐲 𝐚𝐧𝐝 𝐩𝐮𝐫𝐢𝐭𝐲, 𝐰𝐡𝐞𝐫𝐞 𝐭𝐡𝐞 𝐠𝐞𝐧𝐭𝐥𝐞 𝐞𝐱𝐭𝐫𝐚𝐜𝐭𝐢𝐨𝐧 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐚 𝐟𝐢𝐥𝐭𝐞𝐫 𝐩𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐬 𝐭𝐡𝐞 𝐜𝐨𝐟𝐟𝐞𝐞’𝐬 𝐢𝐧𝐡𝐞𝐫𝐞𝐧𝐭 𝐟𝐥𝐚𝐯𝐨𝐫𝐬, 𝐫𝐞𝐬𝐮𝐥𝐭𝐢𝐧𝐠 𝐢𝐧 𝐚 𝐜𝐥𝐞𝐚𝐧, 𝐛𝐫𝐢𝐠𝐡𝐭 𝐜𝐮𝐩 𝐭𝐡𝐚𝐭 𝐬𝐡𝐨𝐰𝐜𝐚𝐬𝐞𝐬 𝐭𝐡𝐞 𝐛𝐞𝐚𝐧’𝐬 𝐨𝐫𝐢𝐠𝐢𝐧 𝐚𝐧𝐝 𝐭𝐞𝐫𝐫𝐨𝐢𝐫☕️

🇰🇪𝙆𝙚𝙣𝙮𝙖 𝘼𝙨𝙖𝙡𝙞 𝘼𝘼 𝙏𝙤𝙥 𝙋𝙚𝙖𝙗𝙚𝙧𝙧𝙮 𝙞𝙨 𝙖 𝙥𝙧𝙚𝙨𝙩𝙞𝙜𝙞𝙤𝙪𝙨 𝙘𝙤𝙛𝙛𝙚𝙚, 𝙧𝙚𝙣𝙤𝙬𝙣𝙚𝙙 𝙛𝙤𝙧 𝙞𝙩𝙨 𝙚𝙭𝙘𝙚𝙥𝙩𝙞𝙤𝙣𝙖𝙡 𝙦𝙪𝙖𝙡𝙞𝙩𝙮 𝙖𝙣𝙙 𝙪𝙣𝙞𝙦𝙪𝙚 𝙛𝙡𝙖𝙫𝙤𝙧 𝙥𝙧𝙤𝙛𝙞𝙡𝙚.
☕️l 𝘼𝙨𝙖𝙡𝙞 𝙢𝙚𝙖𝙣𝙨 “𝙝𝙤𝙣𝙚𝙮” 𝙞𝙣 𝙎𝙬𝙖𝙝𝙞𝙡𝙞, 𝙝𝙞𝙣𝙩𝙞𝙣𝙜 𝙖𝙩 𝙩𝙝𝙚 𝙘𝙤𝙛𝙛𝙚𝙚’𝙨 𝙨𝙬𝙚𝙚𝙩 𝙖𝙣𝙙 𝙘𝙤𝙢𝙥𝙡𝙚𝙭 𝙩𝙖𝙨𝙩𝙚.
☕️| 𝙏𝙝𝙚 “𝘼𝘼” 𝙜𝙧𝙖𝙙𝙚 𝙙𝙚𝙣𝙤𝙩𝙚𝙨 𝙩𝙝𝙚 𝙡𝙖𝙧𝙜𝙚 𝙗𝙚𝙖𝙣 𝙨𝙞𝙯𝙚, 𝙞𝙣𝙙𝙞𝙘𝙖𝙩𝙞𝙣𝙜 𝙖 𝙝𝙞𝙜𝙝𝙚𝙧 𝙦𝙪𝙖𝙡𝙞𝙩𝙮 𝙗𝙚𝙖𝙣.
☕️| 𝙋𝙚𝙖𝙗𝙚𝙧𝙧𝙞𝙚𝙨, 𝙬𝙝𝙞𝙘𝙝 𝙖𝙧𝙚 𝙨𝙞𝙣𝙜𝙡𝙚, 𝙧𝙤𝙪𝙣𝙙𝙚𝙙 𝙗𝙚𝙖𝙣𝙨 𝙩𝙝𝙖𝙩 𝙤𝙘𝙘𝙪𝙧 𝙬𝙝𝙚𝙣 𝙖 𝙘𝙤𝙛𝙛𝙚𝙚 𝙘𝙝𝙚𝙧𝙧𝙮 𝙥𝙧𝙤𝙙𝙪𝙘𝙚𝙨 𝙤𝙣𝙡𝙮 𝙤𝙣𝙚 𝙨𝙚𝙚𝙙 𝙞𝙣𝙨𝙩𝙚𝙖𝙙 𝙤𝙛 𝙩𝙝𝙚 𝙪𝙨𝙪𝙖𝙡 𝙩𝙬𝙤, 𝙖𝙧𝙚 𝙥𝙧𝙞𝙯𝙚𝙙 𝙛𝙤𝙧 𝙩𝙝𝙚𝙞𝙧 𝙘𝙤𝙣𝙘𝙚𝙣𝙩𝙧𝙖𝙩𝙚𝙙 𝙛𝙡𝙖𝙫𝙤𝙧.

Kenya Asali AA Top Peaberry is known for its bright acidity, full body, and complex fruity and floral notes. It often exhibits flavors of blackcurrant, wine, and a bright, citrusy finish.

𝙎𝙩𝙚𝙥 𝙞𝙣𝙩𝙤 𝙤𝙪𝙧 𝙘𝙤𝙯𝙮 𝙘𝙤𝙧𝙣𝙚𝙧 𝙤𝙛 𝙘𝙖𝙛𝙛𝙚𝙞𝙣𝙚 𝙥𝙖𝙧𝙖𝙙𝙞𝙨𝙚, 𝙬𝙝𝙚𝙧𝙚 𝙚𝙫𝙚𝙧𝙮 𝙘𝙪𝙥 𝙞𝙨 𝙖 𝙢𝙖𝙨𝙩𝙚𝙧𝙥𝙞𝙚𝙘𝙚 𝙖𝙣𝙙 𝙚𝙫𝙚𝙧𝙮 𝙨𝙞𝙥 𝙖 𝙟𝙤𝙪𝙧𝙣𝙚𝙮.

𝙁𝙧𝙤𝙢 𝙩𝙝𝙚 𝙧𝙞𝙘𝙝, 𝙚𝙖𝙧𝙩𝙝𝙮 𝙩𝙤𝙣𝙚𝙨 𝙤𝙛 𝙤𝙪𝙧 𝙚𝙨𝙥𝙧𝙚𝙨𝙨𝙤 𝙩𝙤 𝙩𝙝𝙚 𝙙𝙚𝙡𝙞𝙘𝙖𝙩𝙚 𝙙𝙖𝙣𝙘𝙚 𝙛𝙡𝙖𝙫𝙤𝙪𝙧𝙨 𝙞𝙣 𝙤𝙪𝙧 𝙥𝙤𝙪𝙧-𝙤𝙫𝙚𝙧𝙨.
𝙁𝙧𝙤𝙢 𝙨𝙤𝙪𝙧𝙘𝙞𝙣𝙜 𝙩𝙝𝙚 𝙛𝙞𝙣𝙚𝙨𝙩 𝙗𝙚𝙖𝙣𝙨 𝙩𝙤 𝙧𝙤𝙖𝙨𝙩𝙞𝙣𝙜 𝙩𝙝𝙚𝙢 𝙩𝙤 𝙥𝙚𝙧𝙛𝙚𝙘𝙩𝙞𝙤𝙣 𝙞𝙣-𝙝𝙤𝙪𝙨𝙚, 𝙤𝙪𝙧 𝙥𝙖𝙨𝙨𝙞𝙤𝙣 𝙛𝙤𝙧 𝙘𝙤𝙛𝙛𝙚𝙚 𝙨𝙝𝙞𝙣𝙚𝙨 𝙩𝙝𝙧𝙤𝙪𝙜𝙝 𝙞𝙣 𝙚𝙫𝙚𝙧𝙮 𝙘𝙪𝙥. 𝙀𝙖𝙘𝙝 𝙗𝙧𝙚𝙬 𝙞𝙨 𝙘𝙧𝙖𝙛𝙩𝙚𝙙 𝙬𝙞𝙩𝙝 𝙥𝙖𝙨𝙨𝙞𝙤𝙣 𝙖𝙣𝙙 𝙥𝙧𝙚𝙘𝙞𝙨𝙞𝙤𝙣.

𝙅𝙤𝙞𝙣 𝙪𝙨 𝙛𝙤𝙧 𝙖 𝙩𝙖𝙨𝙩𝙚 𝙤𝙛 𝙤𝙪𝙧 𝙧𝙤𝙖𝙨𝙩𝙚𝙙 𝙗𝙚𝙖𝙣𝙨, 𝙬𝙝𝙚𝙧𝙚 𝙚𝙫𝙚𝙧𝙮 𝙨𝙞𝙥 𝙩𝙚𝙡𝙡𝙨 𝙖 𝙨𝙩𝙤𝙧𝙮 𝙤𝙛 𝙙𝙚𝙙𝙞𝙘𝙖𝙩𝙞𝙤𝙣 𝙖𝙣𝙙 𝙛𝙡𝙖𝙫𝙤𝙧𝙨!

ᴘɪɴᴋ ʙᴏᴜʀʙᴏɴ ɪꜱ ᴀ ᴠᴀʀɪᴇᴛᴀʟ ᴏꜰ ᴄᴏꜰꜰᴇᴇ ᴋɴᴏᴡɴ ꜰᴏʀ ɪᴛꜱ ᴜɴɪQᴜᴇ ꜰʟᴀᴠᴏʀ ᴘʀᴏꜰɪʟᴇ, ᴡʜɪᴄʜ ᴄᴀɴ ɪɴᴄʟᴜᴅᴇ ꜰʟᴏʀᴀʟ, ꜰʀᴜɪᴛʏ, ᴀɴᴅ ꜱᴏᴍᴇᴛɪᴍᴇꜱ ᴡɪɴᴇ-ʟɪᴋᴇ ɴᴏᴛᴇꜱ.

☕️Colombia Huila Pink Bourbon
➡️Natural processed, Anaerobic

✔️V60 handbrew
✔️Frenchpress
✔️Filtered coffee

➡️Hint of berries fruits, citrus
➡️stone fruits flavours
➡️Light body with acidic notes
➡️Intense honey sweet finishing

Pink Bourbon is a varietal of coffee known for its unique flavor profile, which can include floral, fruity, and sometimes wine-like notes. When processed using anaerobic fermentation, the coffee cherries are placed in a sealed, oxygen-free environment during fermentation. This process can lead to enhanced and more complex flavors in the cup. In Colombia, where coffee is a significant crop, anaerobic processing of Pink Bourbon might result in a cup with pronounced floral aromas, a bright acidity, and flavors that range from tropical fruits to berries, depending on the specifics of the fermentation process.

𝐏𝐚𝐧𝐚𝐦𝐚 𝐄𝐥𝐞𝐭𝐚 𝐂𝐡𝐢𝐫𝐢𝐪𝐮í 𝐜𝐨𝐟𝐟𝐞𝐞 𝐢𝐬 𝐨𝐟𝐭𝐞𝐧 𝐝𝐞𝐬𝐜𝐫𝐢𝐛𝐞𝐝 𝐚𝐬 𝐡𝐚𝐯𝐢𝐧𝐠 𝐚 𝐛𝐫𝐢𝐠𝐡𝐭 𝐚𝐜𝐢𝐝𝐢𝐭𝐲, 𝐰𝐢𝐭𝐡 𝐧𝐨𝐭𝐞𝐬 𝐨𝐟 𝐜𝐢𝐭𝐫𝐮𝐬, 𝐣𝐚𝐬𝐦𝐢𝐧𝐞, 𝐚𝐧𝐝 𝐟𝐥𝐨𝐫𝐚𝐥 𝐮𝐧𝐝𝐞𝐫𝐭𝐨𝐧𝐞𝐬. 𝐈𝐭 𝐢𝐬 𝐤𝐧𝐨𝐰𝐧 𝐟𝐨𝐫 𝐢𝐭𝐬 𝐦𝐞𝐝𝐢𝐮𝐦 𝐛𝐨𝐝𝐲, 𝐬𝐰𝐞𝐞𝐭 𝐚𝐫𝐨𝐦𝐚, 𝐚𝐧𝐝 𝐚 𝐜𝐥𝐞𝐚𝐧, 𝐜𝐫𝐢𝐬𝐩 𝐟𝐢𝐧𝐢𝐬𝐡.

☕️Panama Eleta Chiriqui San Ramon
➡️Natural processed, Sun dry

✔️V60 handbrew
✔️Frenchpress
✔️Filtered coffee

➡️Hint of tropical fruit & mandarin orange
➡️Dried fruits flavours
➡️Light body with acidic notes
➡️Intense sweet finishing

Quality assurance at Café de Eleta starts with strict attention to harvesting. Only ripened cherries are picked and transported to the mill just hours after harvested. Cherries are delivered to floatation tanks, to further sort out any under-ripe or damaged beans. The coffees are pulped, fermented, and delivered to the mill’s patio for pre-drying, which are then slowly dried at a constant temperature in wood-fire Guardiolas to ensure optimal humidity of 12% is reached before they are stored in wooden silos or jute sacks for 45-60 days

𝖢𝗈𝗌𝗍𝖺 𝖱𝗂𝖼𝖺’𝗌 𝖩𝗎𝖺𝗇 𝖫𝗈𝗉𝖾𝗓 𝖼𝗈𝖿𝖿𝖾𝖾 𝗂𝗌 𝗉𝗋𝗂𝗓𝖾𝖽 𝖿𝗈𝗋 𝗂𝗍𝗌 𝗌𝗆𝗈𝗈𝗍𝗁, 𝖻𝖺𝗅𝖺𝗇𝖼𝖾𝖽 𝖿𝗅𝖺𝗏𝗈𝗋 𝗐𝗂𝗍𝗁 𝖻𝗋𝗂𝗀𝗁𝗍 𝖺𝖼𝗂𝖽𝗂𝗍𝗒, 𝗆𝖾𝖽𝗂𝗎𝗆 𝖻𝗈𝖽𝗒, 𝖺𝗇𝖽 𝗇𝗈𝗍𝖾𝗌 𝗈𝖿 𝖼𝗂𝗍𝗋𝗎𝗌, 𝖼𝗁𝗈𝖼𝗈𝗅𝖺𝗍𝖾, 𝖺𝗇𝖽 𝖼𝖺𝗋𝖺𝗆𝖾𝗅.

☕️Costa Rica Juan Lopez Microlot
➡️Natural processed - Solar Drying

✔️V60 handbrew
✔️Frenchpress
✔️Filtered coffee

➡️Hint of floral, ripen fruits, dried fruits
➡️Citrus fruitiness
➡️Cocoa body with acidic notes
➡️Sweet & winey finishing

Our single origin filter Costa Rica Juan Lopez is an exciting coffee that is grown by cooperatives in their micro mills in a very mountainous and hilly region. The volcanic soil, as well as cool temperature, results in many unique tasting coffee such as this one

『PENANG CAFE HIRING / 招聘』
『FULL TIME / PART TIME』
{ Location: CoffeeLane @ chulia street }

Position Required:
-Barista
-Waiter/Waitress

Qualifications:
•Fluent in English
•Must be HS graduate
•Good communication skills
•Has good and energetic personality
•Customer service oriented

Company Provides ：
•Basic - EPF - SOCSO
•Learning and career oppurtunities

PAY:
• RM1800-RM2000
• EPF & SOCSO included
• OT claim

*If you are interested, please kindly pm or send resume to [email protected] or WhatsApp to 016-502 5375

Dear valued customers,
We wish to inform you that Coffee Lane will be closed from 9th February (Friday) till 11th February (Sunday)
Business will be resumed as usual on 12th February (Monday)

Thank you for your continuous support!
Happy Chinese New Year 🧧
Embrace the majestic spirit of the dragon this Chinese New Year🐲🐉

『PENANG CAFE HIRING / 招聘』
『FULL TIME / PART TIME』
[ Location: CoffeeLane@Chulia Street ]

Position Required:
-CAFE CREW
-BARISTA

Requirement ： Minimum 1 year experienced in cafe Fluent in Mandarin and English SPM and above Strong sense of teamwork, patient and attitude (PASSIONATE in coffee)

Other benefit :


Opportunity


Location: Chulia street, Georgetown

*If you are interested, please kindly pm or send resume to [email protected] or WhatsApp to 016-502 5375

𝖲𝖺𝗏𝗈𝗋 𝗍𝗁𝖾 𝗍𝖺𝗌𝗍𝖾 𝗈𝖿 𝖦𝗎𝖺𝗍𝖾𝗆𝖺𝗅𝖺’𝗌 𝖼𝗈𝖿𝖿𝖾𝖾, 𝖺 𝗃𝗈𝗎𝗋𝗇𝖾𝗒 𝖿𝗋𝗈𝗆 𝗍𝗁𝖾 𝗆𝗂𝗌𝗍𝗒 𝗁𝗂𝗀𝗁𝗅𝖺𝗇𝖽𝗌 𝗍𝗈 𝗒𝗈𝗎𝗋 𝗆𝗈𝗋𝗇𝗂𝗇𝗀 𝖼𝗎𝗉, 𝗐𝗁𝖾𝗋𝖾 𝖾𝗏𝖾𝗋𝗒 𝗌𝗂𝗉 𝗂𝗌 𝖺 𝗌𝗍𝗈𝗋𝗒 𝗐𝖺𝗂𝗍𝗂𝗇𝗀 𝗍𝗈 𝖻𝖾 𝖻𝗋𝖾𝗐𝖾𝖽.

☕️Guatemala Oriente Highland SHB EP
➡️Natural processed

✔️V60 handbrew
✔️Frenchpress
✔️Filtered coffee

➡️Hint of soursop fruitiness
➡️Ripen fruits flavours
➡️Cocoa body with acidic notes
➡️Sweet & winey finishing

With each cup of Guatemala Oriente Highland coffee, you’ll experience a symphony of taste sensations. It boasts a medium to full body with a bright, lively acidity that dances on your palate. The flavor profile is a rich tapestry of floral and fruity notes, often accompanied by hints of cocoa and spice.

𝙋𝙚𝙖𝙗𝙚𝙧𝙧𝙮 𝙛𝙧𝙤𝙢 𝙄𝙣𝙙𝙤𝙣𝙚𝙨𝙞𝙖: 𝘼 𝙘𝙤𝙛𝙛𝙚𝙚 𝙗𝙤𝙧𝙣 𝙛𝙧𝙤𝙢 𝙩𝙝𝙚 𝙚𝙢𝙗𝙧𝙖𝙘𝙚 𝙤𝙛 𝙫𝙤𝙡𝙘𝙖𝙣𝙞𝙘 𝙨𝙤𝙞𝙡, 𝙣𝙪𝙧𝙩𝙪𝙧𝙚𝙙 𝙗𝙮 𝙩𝙧𝙤𝙥𝙞𝙘𝙖𝙡 𝙧𝙖𝙞𝙣𝙨, 𝙖𝙣𝙙 𝙘𝙧𝙖𝙛𝙩𝙚𝙙 𝙞𝙣𝙩𝙤 𝙥𝙚𝙧𝙛𝙚𝙘𝙩𝙞𝙤𝙣 𝙗𝙮 𝙩𝙝𝙚 𝙝𝙖𝙣𝙙𝙨 𝙤𝙛 𝙖𝙧𝙩𝙞𝙨𝙖𝙣𝙨.

☕️Peaberry Sumatra Indonesia
➡️Semi-washed processed

✔️V60 handbrew
✔️Frenchpress
✔️Filtered coffee

➡️Hint of pineapple fruitiness
➡️Delicious & flavourful
➡️Sweetly finishing

Sumatra’s volcanic soil and high-altitude farms provide a unique backdrop for these beans. Each cup tells a story of terroir, tradition, and the rich heritage of Indonesian

Peaberry Sumatra coffee offers a bright acidity, cedar and spice notes, a velvety body, and a clean finish and a satisfyingly long finish. It’s a coffee known for its depth and unique flavor profile.

𝘌𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦 𝘵𝘩𝘦 𝘣𝘳𝘪𝘨𝘩𝘵 𝘢𝘤𝘪𝘥𝘪𝘵𝘺, 𝘧𝘭𝘰𝘳𝘢𝘭 𝘯𝘰𝘵𝘦𝘴, 𝘢𝘯𝘥 𝘤𝘭𝘦𝘢𝘯 𝘧𝘪𝘯𝘪𝘴𝘩 𝘰𝘧 𝘌𝘵𝘩𝘪𝘰𝘱𝘪𝘢 𝘠𝘪𝘳𝘨𝘢𝘤𝘩𝘦𝘧𝘧𝘦 𝘸𝘢𝘴𝘩𝘦𝘥 𝘤𝘰𝘧𝘧𝘦𝘦 - 𝘢 𝘵𝘳𝘶𝘦 𝘤𝘰𝘧𝘧𝘦𝘦 𝘭𝘰𝘷𝘦𝘳’𝘴 𝘥𝘦𝘭𝘪𝘨𝘩𝘵.

☕️Ethiopia Yirgacheffe Washed G2
➡️Washed processed

✔️V60 handbrew
✔️Frenchpress
✔️Filtered coffee

➡️Hint of berries fruitiness
➡️Spices & floral notes
➡️Tea-like body with acidic notes
➡️Sweetness aftertaste

This coffee variety is known for its lively and bright acidity, which adds a refreshing zest to your palate. It’s akin to a burst of sunshine in your cup, awakening your senses with every sip.

The washing process employed in Yirgacheffe coffee production results in a clean and crisp cup. It’s characterized by its clarity and absence of earthy or woody flavors, allowing the unique terroir of the region to shine through.

𝖥𝗋𝗈𝗆 𝗍𝗁𝖾 𝗁𝖾𝖺𝗋𝗍 𝗈𝖿 𝖨𝗇𝖽𝗈𝗇𝖾𝗌𝗂𝖺’𝗌 𝖼𝗈𝖿𝖿𝖾𝖾 𝖼𝗈𝗎𝗇𝗍𝗋𝗒, 𝖦𝖺𝗒𝗈 𝖠𝖼𝖾𝗁 𝖻𝖾𝖺𝗇𝗌 𝖻𝗋𝗂𝗇𝗀 𝗒𝗈𝗎 𝖺 𝗍𝖺𝗌𝗍𝖾 𝗈𝖿 𝗇𝖺𝗍𝗎𝗋𝖾’𝗌 𝗉𝖾𝗋𝖿𝖾𝖼𝗍𝗂𝗈𝗇 𝗂𝗇 𝖾𝗏𝖾𝗋𝗒 𝖼𝗎𝗉.”

☕️Gayo Aceh Windy Natural
➡️Windy Natural processed

✔️V60 handbrew
✔️Frenchpress
✔️Filtered coffee

➡️Hint of soursop fruitiness
➡️Tropical fruits flavours
➡️Winey mouthfeel
➡️Mild body with clean aftertaste

Indulge in the luxurious experience of winey natural coffee, where the coffee beans are meticulously processed to preserve the sweet, wine-like essence of the coffee cherry. As you savor each sip, you'll be enchanted by the robust body and the symphony of flavors that dance on your palate. Notes of ripe grapes, blackcurrants, and a touch of floral elegance create a sensory masterpiece that elevates your coffee experience to new heights.

It's a true testament to the art of coffee crafting, a journey through the vineyards of coffee excellence.

𝖲𝗂𝗉 𝗍𝗁𝖾 𝗆𝗈𝗎𝗇𝗍𝖺𝗂𝗇𝗌 𝗈𝖿 𝖤𝗅 𝖲𝖺𝗅𝗏𝖺𝖽𝗈𝗋 𝗐𝗂𝗍𝗁 𝖾𝗏𝖾𝗋𝗒 𝖼𝗎𝗉 𝗈𝖿 𝖫𝖺𝗌 𝖡𝗋𝗎𝗆𝖺𝗌 𝖼𝗈𝖿𝖿𝖾𝖾, 𝗐𝗁𝖾𝗋𝖾 𝖺𝗅𝗍𝗂𝗍𝗎𝖽𝖾 𝖺𝗇𝖽 𝗇𝖺𝗍𝗎𝗋𝖾 𝖼𝗈𝗆𝖻𝗂𝗇𝖾 𝗍𝗈 𝖼𝗋𝖾𝖺𝗍𝖾 𝖺 𝗌𝗒𝗆𝗉𝗁𝗈𝗇𝗒 𝗈𝖿 𝖿𝗅𝖺𝗏𝗈𝗋𝗌

☕️El Salvador Las Brumas
➡️Natural processed

✔️V60 handbrew
✔️Frenchpress
✔️Filtered coffee

➡️Hint of peach fruitiness
➡️Nuttiness & sweet finishing
➡️Juicy & appetising mouthfeel

1st place Cup of Excellence El Salvador 2012 🥇
1st place WBC 2017, coffee used by the WBC 2017 Dale Harris from UK🥇

One of our most underrated favourite. Nothing wild here just sweet, balanced and clean coffee that’s so perfect to sip on rainy days.

This El Salvador brings a sparkling bright acidity in a filter roast that makes sipping from hot till cool a pleasure.

𝙄𝙣𝙙𝙤𝙣𝙚𝙨𝙞𝙖’𝙨 𝙘𝙤𝙛𝙛𝙚𝙚 𝙗𝙚𝙖𝙣𝙨, 𝙠𝙞𝙨𝙨𝙚𝙙 𝙗𝙮 𝙩𝙧𝙤𝙥𝙞𝙘𝙖𝙡 𝙨𝙪𝙣 𝙖𝙣𝙙 𝙣𝙪𝙧𝙩𝙪𝙧𝙚𝙙 𝙗𝙮 𝙫𝙤𝙡𝙘𝙖𝙣𝙞𝙘 𝙚𝙖𝙧𝙩𝙝, 𝙗𝙧𝙚𝙬 𝙖 𝙘𝙪𝙥 𝙤𝙛 𝙥𝙪𝙧𝙚 𝙚𝙣𝙘𝙝𝙖𝙣𝙩𝙢𝙚𝙣𝙩 ☕️🇮🇩🌋

☕️Gayo Green Honey Sumatra
➡️Light green honey processed

✔️V60 handbrew
✔️Frenchpress
✔️Filtered coffee

➡️Slight jackfruit
➡️Honey & windy note
➡️Chocolaty & fruity
➡️Mid acidity
➡️Sweetness aftertaste

Green Honey Process coffees are the closest to washed process coffees. They still have fermented and sweet fruit flavors, though those flavors are more of a slight accent than a full statement.

𝙴𝚝𝚑𝚒𝚘𝚙𝚒𝚊 𝚒𝚜 𝚋𝚎𝚕𝚒𝚎𝚟𝚎𝚍 𝚝𝚘 𝚋𝚎 𝚝𝚑𝚎 𝚋𝚒𝚛𝚝𝚑𝚙𝚕𝚊𝚌𝚎 𝚘𝚏 𝚌𝚘𝚏𝚏𝚎𝚎, 𝚠𝚒𝚝𝚑 𝚕𝚎𝚐𝚎𝚗𝚍𝚜 𝚍𝚊𝚝𝚒𝚗𝚐 𝚋𝚊𝚌𝚔 𝚌𝚎𝚗𝚝𝚞𝚛𝚒𝚎𝚜. 𝚃𝚑𝚎 𝚜𝚝𝚘𝚛𝚢 𝚘𝚏 𝙺𝚊𝚕𝚍𝚒, 𝚊 𝚐𝚘𝚊𝚝 𝚑𝚎𝚛𝚍𝚎𝚛 𝚠𝚑𝚘 𝚍𝚒𝚜𝚌𝚘𝚟𝚎𝚛𝚎𝚍 𝚝𝚑𝚎 𝚌𝚘𝚏𝚏𝚎𝚎 𝚋𝚎𝚊𝚗’𝚜 𝚜𝚝𝚒𝚖𝚞𝚕𝚊𝚝𝚒𝚗𝚐 𝚎𝚏𝚏𝚎𝚌𝚝𝚜 𝚠𝚑𝚎𝚗 𝚑𝚒𝚜 𝚐𝚘𝚊𝚝𝚜 𝚊𝚝𝚎 𝚝𝚑𝚎 𝚋𝚎𝚛𝚛𝚒𝚎𝚜, 𝚒𝚜 𝚊 𝚠𝚎𝚕𝚕-𝚔𝚗𝚘𝚠𝚗 𝚙𝚊𝚛𝚝 𝚘𝚏 𝚌𝚘𝚏𝚏𝚎𝚎 𝚕𝚘𝚛𝚎. 𝙲𝚘𝚏𝚏𝚎𝚎 𝚒𝚜 𝚍𝚎𝚎𝚙𝚕𝚢 𝚒𝚗𝚐𝚛𝚊𝚒𝚗𝚎𝚍 𝚒𝚗 𝙴𝚝𝚑𝚒𝚘𝚙𝚒𝚊𝚗 𝚌𝚞𝚕𝚝𝚞𝚛𝚎 𝚊𝚗𝚍 𝚑𝚒𝚜𝚝𝚘𝚛𝚢.

☕️Ethiopia OCR Yirgacheffe G1 ( Operation Cherry Red )
➡️Natural processed

✔️V60 handbrew
✔️French press
✔️Filtered coffee

➡️Ripen berry fruitiness
➡️Hint of floral notes
➡️Long lemony flavour with tea
➡️Sweetness aftertaste

OPERATION RED CHERRY ” ( OCR )
using only 100% Ripe Red Coffee Cherries.

Operation Cherry Red is an extra tool to inspire the farmers to take extra care in general during the picking process. These are unique coffees showing the true flavors of Ethiopian Coffee. From all the entries only the best lots are selected. Scores have to be an 89+ minimum.

𝙎𝙞𝙥 𝙂𝙚𝙞𝙨𝙝𝙖 𝙘𝙤𝙛𝙛𝙚𝙚, 𝙖𝙣𝙙 𝙮𝙤𝙪’𝙡𝙡 𝙙𝙞𝙨𝙘𝙤𝙫𝙚𝙧 𝙖 𝙬𝙤𝙧𝙡𝙙 𝙬𝙝𝙚𝙧𝙚 𝙚𝙡𝙚𝙜𝙖𝙣𝙘𝙚 𝙢𝙚𝙚𝙩𝙨 𝙩𝙝𝙚 𝙖𝙧𝙤𝙢𝙖, 𝙘𝙧𝙚𝙖𝙩𝙞𝙣𝙜 𝙖 𝙨𝙚𝙣𝙨𝙤𝙧𝙮 𝙚𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 𝙡𝙞𝙠𝙚 𝙣𝙤 𝙤𝙩𝙝𝙚𝙧

☕️Colombia Geisha Huila Villa Santa Teresa
➡️Natural - Anaerobic

✔️V60 handbrew
✔️Frenchpress
✔️Filtered coffee

➡️Hint of soursop fruitiness
➡️Ripen mango flavours
➡️Light body with acidic notes
➡️Sweet & rum finishing

Geisha coffee beans are the epitome of coffee excellence. Thriving in unique microclimates at high altitudes, they take on an unparalleled character, boasting floral and citrusy notes that enchant the palate. These beans are carefully nurtured and handpicked, a testament to the dedication of the farmers who cultivate them.

Geisha coffee beans are not just coffee; they are a symphony of flavors, a work of art, and a journey into the world of precision and passion in coffee cultivation.

𝐊𝐞𝐧𝐲𝐚 𝐜𝐨𝐟𝐟𝐞𝐞 𝐢𝐬 𝐚 𝐬𝐲𝐦𝐩𝐡𝐨𝐧𝐲 𝐨𝐟 𝐟𝐥𝐚𝐯𝐨𝐫𝐬, 𝐚 𝐝𝐚𝐧𝐜𝐞 𝐨𝐟 𝐛𝐞𝐚𝐧𝐬 𝐨𝐧 𝐲𝐨𝐮𝐫 𝐩𝐚𝐥𝐚𝐭𝐞, 𝐚𝐧𝐝 𝐚 𝐣𝐨𝐮𝐫𝐧𝐞𝐲 𝐭𝐨 𝐭𝐡𝐞 𝐡𝐞𝐚𝐫𝐭 𝐨𝐟 𝐀𝐟𝐫𝐢𝐜𝐚 𝐢𝐧 𝐞𝐯𝐞𝐫𝐲 𝐬𝐢𝐩. 🇰🇪☕️

☕️Kenya Asali Peaberry AA Top
➡️Fully Washed Processed

✔️V60 handbrew
✔️Frenchpress
✔️Filtered coffee
✔️Syphon

➡️Lemon & plum fruitiness
➡️Berry-like & bright acidity
➡️Juicy & sweetness aftertaste

Kenya coffee often exhibits fruity and citrusy notes, such as lemon, orange, or grapefruit. These fruity undertones can make for a complex and dynamic flavor experience.

The peaberry beans themselves are unique in appearance, being rounder and smaller than regular coffee beans. This shape can contribute to the coffee’s distinct characteristic which providing a satisfying mouthfeel that balances the acidity & sweetness

ᴇxᴘᴇʀɪᴇɴᴄᴇ ᴇʟ ꜱᴀʟᴠᴀᴅᴏʀ'ꜱ ᴄᴏꜰꜰᴇᴇ ʟɪᴋᴇ ɴᴇᴠᴇʀ ʙᴇꜰᴏʀᴇ. ꜱɪᴘ, ꜱᴀᴠᴏʀ, ᴀɴᴅ ʟᴇᴛ ʏᴏᴜʀ ᴛᴀꜱᴛᴇ ʙᴜᴅꜱ ᴛʀᴀᴠᴇʟ

☕️El Salvador San Carlos
➡️Fully Washed Processed

✔️Espresso (Recommend)
✔️V60 handbrew
✔️Frenchpress
✔️Filtered coffee

➡️Hint of hazelnut
➡️Mellow aroma
➡️Milk chocolate flavour
➡️Sweetness aftertaste

El Salvador coffee is a delightful combination of flavor complexity, carefully tended beans, and a commitment to quality. Its unique taste characteristics make it a cherished choice among coffee aficionados.

𝗘𝘀𝗽𝗿𝗲𝘀𝘀𝗼: 𝗪𝗵𝗲𝗿𝗲 𝗽𝗮𝘀𝘀𝗶𝗼𝗻 𝗺𝗲𝗲𝘁𝘀 𝗽𝗿𝗲𝗰𝗶𝘀𝗶𝗼𝗻, 𝗮𝗻𝗱 𝗲𝘃𝗲𝗿𝘆 𝗰𝘂𝗽 𝗶𝘀 𝗮 𝗺𝗮𝘀𝘁𝗲𝗿𝗽𝗶𝗲𝗰𝗲. 𝗦𝗶𝗽, 𝘀𝗮𝘃𝗼𝗿, 𝗮𝗻𝗱 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗲 𝘁𝗵𝗲 𝗳𝗶𝗻𝗲𝘀𝘁 𝗺𝗼𝗺𝗲𝗻𝘁𝘀 𝗶𝗻 𝗹𝗶𝗳𝗲 𝗮𝘁 𝗖𝗼𝗳𝗳𝗲𝗲 𝗟𝗮𝗻𝗲. 𝗘𝗹𝗲𝘃𝗮𝘁𝗲 𝘆𝗼𝘂𝗿 𝗰𝗼𝗳𝗳𝗲𝗲 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝘄𝗶𝘁𝗵 𝘂𝘀.☕🎉

𝐎𝐮𝐫 𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐫𝐨𝐚𝐬𝐭𝐞𝐝 𝐜𝐨𝐟𝐟𝐞𝐞: 𝐰𝐡𝐞𝐫𝐞 𝐢𝐧𝐭𝐞𝐧𝐬𝐢𝐭𝐲 𝐦𝐞𝐞𝐭𝐬 𝐢𝐧𝐝𝐮𝐥𝐠𝐞𝐧𝐜𝐞

☕️Longcherry Special Sumatra
➡️Semi-washed processed
Coffee Lane special single origin

✔️Espresso ( recommended )
✔️V60 handbrew
✔️Frenchpress
✔️Filtered coffee

➡️Dark cocoa & rounded mouthfeel
➡️Rich & strong aroma
➡️Savory aftertaste
➡️Long lasting flavour

Lasuna Special is a one-of-a-kind coffee from the Aceh on the northern end of Sumatra island, Indonesia.

Lasuna special coffee is distinguished by its smooth & balanced flavour, the aroma is rich and inviting with an earthy undertone contributing to the flavour profile

𝐏𝐚𝐧𝐚𝐦𝐚'𝐬 𝐜𝐨𝐟𝐟𝐞𝐞 𝐰𝐡𝐢𝐬𝐩𝐞𝐫𝐬 𝐭𝐡𝐞 𝐬𝐞𝐜𝐫𝐞𝐭𝐬 𝐨𝐟 𝐢𝐭𝐬 𝐦𝐢𝐬𝐭𝐲 𝐦𝐨𝐮𝐧𝐭𝐚𝐢𝐧𝐬 𝐚𝐧𝐝 𝐭𝐫𝐨𝐩𝐢𝐜𝐚𝐥 𝐞𝐦𝐛𝐫𝐚𝐜𝐞 𝐰𝐢𝐭𝐡 𝐞𝐚𝐜𝐡 𝐬𝐢𝐩, 𝐚 𝐬𝐲𝐦𝐩𝐡𝐨𝐧𝐲 𝐨𝐟 𝐟𝐥𝐚𝐯𝐨𝐫𝐬 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐡𝐞𝐚𝐫𝐭 𝐨𝐟 𝐩𝐚𝐫𝐚𝐝𝐢𝐬𝐞.☕🌴

☕️Panama Boquete Lerinda SHB EP
➡️Natural processed

✔️V60 handbrew
✔️Frenchpress
✔️Filtered coffee

➡️Hint of tangerine fruitiness
➡️Sweet honey & chamomile
➡️Tea-like body
➡️Delicate finishing

Panama Boquete Lerida SHB (Strictly Hard Bean) coffee is known for its high-quality beans grown in the Boquete region of Panama.

The “SHB” designation stands for Strictly Hard Bean, indicating that the coffee is grown at high altitudes. This typically results in a denser, more flavorful bean.

𝕋𝕠𝕕𝕒𝕪'𝕤 𝕔𝕠𝕗𝕗𝕖𝕖: 𝔸 𝕞𝕒𝕤𝕥𝕖𝕣𝕡𝕚𝕖𝕔𝕖 𝕠𝕗 '𝕨𝕚𝕟𝕖𝕪' 𝕟𝕠𝕥𝕖𝕤 𝕥𝕙𝕒𝕥 𝕞𝕒𝕜𝕖 𝕖𝕧𝕖𝕣𝕪 𝕤𝕚𝕡 𝕒𝕟 𝕖𝕝𝕖𝕘𝕒𝕟𝕥 𝕖𝕩𝕡𝕖𝕣𝕚𝕖𝕟𝕔𝕖. 🍇☕ #𝕊𝕚𝕡𝔸𝕟𝕕𝕊𝕒𝕧𝕠𝕣

☕️Indonesia Kamala Flores Manggarai
➡️ Anaerobic Natural Processed

✔️V60 handbrew
✔️Frenchpress
✔️Filtered coffee
✔️Espresso ( recommend low temperature brewing )

➡️Blackcurrant fruitiness
➡️Hint of ripen jackfruits & raisin
➡️Winey mouthfeel
➡️Sweetness aftertaste

The Anaerobic coffee process is a meticulous and innovative method that transforms coffee beans into an exquisite sensory experience. Unlike traditional coffee processing, anaerobic coffee relies on a carefully controlled, oxygen-restricted environment during fermentation. After the ripe coffee cherries are depulped, the beans are placed in sealed containers, where the ABSENCE of oxygen influences the fermentation process.

During this anaerobic fermentation, the coffee beans undergo unique chemical reactions that produce a diverse range of captivating flavors and aromas. These can include fruity, floral, and even wine-like notes, resulting in a coffee profile that is nothing short of exceptional.

𝐘𝐞𝐦𝐞𝐧 𝐌𝐚𝐭𝐭𝐚𝐫𝐢 𝐌𝐨𝐜𝐜𝐚 𝐏𝐞𝐚𝐛𝐞𝐫𝐫𝐲: 𝐀 𝐂𝐨𝐟𝐟𝐞𝐞 𝐉𝐨𝐮𝐫𝐧𝐞𝐲 𝐓𝐡𝐫𝐨𝐮𝐠𝐡 𝐓𝐢𝐦𝐞. 𝐓𝐡𝐞𝐬𝐞 𝐞𝐱𝐜𝐞𝐩𝐭𝐢𝐨𝐧𝐚𝐥 𝐩𝐞𝐚𝐛𝐞𝐫𝐫𝐲 𝐛𝐞𝐚𝐧𝐬 𝐟𝐫𝐨𝐦 𝐘𝐞𝐦𝐞𝐧'𝐬 𝐚𝐧𝐜𝐢𝐞𝐧𝐭 𝐌𝐚𝐭𝐭𝐚𝐫𝐢 𝐫𝐞𝐠𝐢𝐨𝐧 𝐨𝐟𝐟𝐞𝐫 𝐚 𝐭𝐚𝐬𝐭𝐞 𝐨𝐟 𝐡𝐢𝐬𝐭𝐨𝐫𝐲 𝐰𝐢𝐭𝐡 𝐞𝐯𝐞𝐫𝐲 𝐬𝐢𝐩. 𝐃𝐞𝐥𝐢𝐜𝐚𝐭𝐞, 𝐟𝐫𝐮𝐢𝐭𝐲, 𝐚𝐧𝐝 𝐬𝐭𝐞𝐞𝐩𝐞𝐝 𝐢𝐧 𝐭𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧. ☕🇾🇪 #𝐌𝐚𝐭𝐭𝐚𝐫𝐢𝐌𝐨𝐜𝐜𝐚𝐏𝐞𝐚𝐛𝐞𝐫𝐫𝐲 #𝐘𝐞𝐦𝐞𝐧𝐂𝐨𝐟𝐟𝐞𝐞

INTRODUCING NEW BEANS IN THE HOUSE
☕️Yemen Mattari Mocca Peaberry
➡️ Natural process

✔️V60 handbrew
✔️Frenchpress
✔️Filtered coffee

➡️Pear fruitiness
➡️Hint of pickled fruits & raisin
➡️Tea-like flavor
➡️Sweetness aftertaste

☕️Natural Peaberry
: Peaberry coffee beans are a rare type of coffee bean where only one seed develops inside the coffee cherry instead of the usual two. This results in a small, round, and dense bean. In the case of Yemen coffee, this rarity adds to its exclusivity.

𝐎𝐮𝐫 𝐘𝐞𝐦𝐞𝐧 𝐬𝐩𝐞𝐜𝐢𝐚𝐥𝐭𝐲 𝐜𝐨𝐟𝐟𝐞𝐞 𝐢𝐬 𝐭𝐡𝐞 𝐧𝐞𝐰 𝐬𝐭𝐚𝐫 𝐨𝐟 𝐨𝐮𝐫 𝐬𝐢𝐧𝐠𝐥𝐞 𝐨𝐫𝐢𝐠𝐢𝐧 𝐜𝐨𝐟𝐟𝐞𝐞 𝐜𝐨𝐥𝐥𝐞𝐜𝐭𝐢𝐨𝐧. 𝐈𝐭 𝐨𝐟𝐟𝐞𝐫𝐬 𝐞𝐱𝐜𝐞𝐩𝐭𝐢𝐨𝐧𝐚𝐥 𝐪𝐮𝐚𝐥𝐢𝐭𝐲 𝐚𝐧𝐝 𝐚 𝐮𝐧𝐢𝐪𝐮𝐞 𝐟𝐥𝐚𝐯𝐨𝐫 𝐩𝐫𝐨𝐟𝐢𝐥𝐞 𝐭𝐡𝐚𝐭 𝐰𝐢𝐥𝐥 𝐝𝐞𝐥𝐢𝐠𝐡𝐭 𝐲𝐨𝐮𝐫 𝐭𝐚𝐬𝐭𝐞𝐛𝐮𝐝𝐬.

Unlocking the flavor symphony, sip by sip. Your perfect brew awaits. ☕🎶 "

INTRODUCING NEW BEANS IN THE HOUSE
☕️Colombia Antioquia Fincamigos

➡️Extended fermentation washed process - subset of the washed coffeebwhere the beans are left to ferment longer than the normal washed process

✔️V60 handbrew
✔️Frenchpress
✔️Filtered coffee

➡️Kiwi & lychee fruitiness
➡️Black tea with mandarin
➡️Sweetness aftertaste

Tabi varietals and washed fermentation processing gives the Fincamigos a milder but fruity complexity. Expect the tasting notes of black tea and hints of mandarin and kiwi, lychee on the tongue