Upper House KL

This is not your typical claypot rice—it's a culinary experience that's uniquely Upper House. Perfect for dining with a view, and a taste you won't find anywhere else. 🍚✨

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Crafted with precision, served with passion. Watch the magic unfold at our bar. 🍸✨

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Indulge in layers of flavor with our signature Wagyu Ox Tongue on Toast—where tender meets tangy on a bed of Banggali roti. A taste you won’t forget. 🥩✨

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Cheers to the finer things in life—discover your new favorite spot at Upper House. 🍸✨

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Cheers to Merdeka Day! 🇲🇾🥂 Celebrate Malaysia’s spirit of freedom and unity with us at The Upper House, where every toast comes with a stunning view of Merdeka 118! 🌆✨

Join us as we toast to the past, present, and future of Malaysia. Selamat Hari Merdeka! 🎉🍸

Nothing beats good company and great cocktail at The Upper House! 🌟🥂

We’re all about bringing people together over delicious dishes and creative cocktails. Come join the fun and make your own memories at the Upper House in Chinatown, KL! 😊🍽

“This cocktail is for those who crave balance — a burst of fresh flavors with a touch of paradise in every sip.” – Marc, Head Bartender at The Upper House KL 🍸

Say hello to your new favorite weekend hangout in KL! 🌆✨ Great views, good vibes, and unforgettable moments await. The Upper House has everything you need for the perfect chill-out spot, stay tuned! 🥂

🍹Cocktail crafts are true craftsmanship!

Each shake, pour, stir, and garnish is a work of art, blending skill, passion, and creativity. From the perfect balance of flavors to the meticulous presentation, every cocktail tells a story of dedication and expertise.

We can‘t wait to share with you the craftmanship specially curated by our bartender, Marc. Stay Tuned!

To all loyal fans of Burnt & Co.

With heavy heart that we have decided to temporary close in Artisan Playground. We thank everyone for all the support given.

We will last serve on 28 February (Tuesday). After which, stay tuned with us as we will have you all update on our new home for Burnt & Co.

It's a bit tricky to dress up for a normal BBQ party because of the heat, but at Burnt & Co, you can! Set in the tastefully decorated, climate controlled premise of Artisan’s Playground by Cookhouse, you can expect well-spaced seating, cosy lighting, and soft background music to enjoy your BBQ. Want to see your food being prepared for an even more appetising experience?



Book a spot at the chef table: https://www.artisansplayground.my/burntnco

If you like our Ala Carte dishes, you'll love our Chef's Table menu more.
Your 7-course menu is tailored by our chefs with love, with it you could taste the full spectrum of our capabilities to keep .
Wine pairing available if you want to keep the conversations flowing.

Tap on this link for Chef’s table reservation: https://www.artisansplayground.my/burntnco

Thanks 南洋商报 Nanyang Siang Pau for the write up, it's a very detailed account on how to enjoy our Chef's Table menu, read it up!

冷汤与花生酱的相遇 是创意还是突兀？ 后疫情时代，有些人宣称患上了“社恐症”。不擅也不爱与人打交道，那，“无人”概念食堂Artisan Playground by Cookhouse，必定能让人如鱼得水。

BEEF BACON & CHEESE | Toast

Beef bacon + Cheese + Toast, need we say more?



Tap on this link for Chef’s table reservation: https://www.artisansplayground.my/burntnco

SIGNATURE WAGYU BURGER | Wagyu Burger with Fries

Our wagyu patties are grilled to order on our Josper grill oven, sink in your teeth, and your taste buds will be spoiled with smokiness and juiciness in equal measure. You won't want to go back to mass-produced burger after this.



Tap on this link for Chef’s table reservation: https://www.artisansplayground.my/burntnco

HERBS & SPICES QUARTER CHICKEN | Quarter Chicken with Sides

Cutlery is not encouraged with this dish.
You'll taste smoked parprika, oregano, and dry thyme as you lick the sauce off your fingers. And yes, we only use chicken thigh for your maximum chicken satisfaction!



Tap on this link for Chef’s table reservation: https://www.artisansplayground.my/burntnco

Thanks for the very detailed write up, Buro Malaysia!
Do go through it to learn about our Chef's Table menu better: https://www.buro247.my/lifestyle/food-and-drink/food-review-burnt-co-chefs-table-menu.html

Food review: Burnt & Co brings diners on a flaming gastronomic journey | BURO. Burnt & Co’s charcoal oven is leading the kitchen to bring diners on a smoking hot dining experience

STICKY BEEF SHORT RIBS NOODLES| Noodles

As you sink your teeth into our sticky beef short ribs, you're tasting more bovine goodness than you see – it's braised for 6 hours in barbeque sauce and beef jus before it's served! It's a well-loved item on our menu, try it!



Tap on this link for Chef’s table reservation: https://www.artisansplayground.my/burntnco

AUSTRALIAN WAGYU STRIPLOIN M7 | Chargrilled Steak

Let us tell you how we like your steak.
We want the corners of your mouth turned up with every chew of the Australian Wagyu Striploin.
That's when we consider our job is well done.



Tap on this link for Chef’s table reservation: https://www.artisansplayground.my/burntnco

"You look at the person next to you, and the only exchanges are couple of smiles and a prolonged hmmm"
Well, our smiles are bigger than yours, Lifestyle Asia Malaysia! Come try our ala carte menu next!

Review: Burnt & Co Chef’s Table Menu at Artisans Playground Of smoke, flames and grill, Chef Raymond Tham and his team at Burnt & Co present its Chef Table Menu with a beautiful play on food with fire.

Some say our signature toast is the next best thing since sliced bread.
It's not hard to see why, the slight burnt taste goes well with just about any item on our menu, and if you like it, it's good on its own too!



Tap on this link for Chef’s table reservation: https://www.artisansplayground.my/burntnco

Want some wine when you dine?
Chat with our chefs on our curation of bubbly, white, and red wine to pair with your food.
If you opt for wine pairing with Chef's Table, we'll pour you the right drink when your food is served.
Wine, dine, repeat, that's how we do it.



Tap on this link for Chef’s table reservation: https://www.artisansplayground.my/burntnco

SMOKED CHOCOLATE | Coffee foam · Soil

Yes, even our chocolate is smoked!

Your Chef’s Table menu ends with a smoky scoop of rich chocolate mousse.

The chocolate crumbs offer you the right amount of bitterness to make your dinner with us a sweet experience.



Tap on this link for Chef’s table reservation: https://www.artisansplayground.my/burntnco

At a barbeque, a pair of skillful hands at the fire is needed to keep the party going.

At Burnt & Co., you can leave it to us. Our chefs prepare food in your full view to ensure every dish served has the right amount of smokiness to indulge your taste buds.

Ala Carte menu and chef’s table menu available, contact +6010 - 212 1280 for details and reservations.



Photo credit: Kelvin Tan (https://goo.gl/maps/TJNm4xC4tFuM7BQx8)

HOKKAIDO SCALLOP TARTARE | Winged Beans · Peanut Butter

Like a good start to a conversation, the clear fermented tomato broth is a sign of an enjoyable evening ahead.

Be prepared for your palate to be washed over by the oceany goodness of our Hokkaido scallop. With the charred wing beans, it feels like you’re having a barbeque by the beach.



Tap on this link for Chef’s table reservation: https://www.artisansplayground.my/burntnco

SMOKED DUCK | Szechuan Pepper Salad · Bao

Don’t judge our smoked duck by its picture!

The straw-like plants are not just for show, it imparts a pleasant herbal aroma to the smoked duck - perfect to go with the steamed buns (feel free to ask for more helpings).

Dip it in the special Sze Chuan sauce for an extra smoking hot experience.



Tap on this link for Chef’s table reservation: https://www.artisansplayground.my/burntnco

We use sustainably sourced mangrove wood from Sarawak to keep the good vibes going. At Burnt & Co., great times need not come at a great price.



Photo credit: .my

CHARGRILLED KAILAN | Wild Garlic Oil · Special Sauce

Our chefs are great with greens too. Your sustainably sourced kailan is cooked under a sieve close to charcoal to remove moisture, the accompanying budu emulsion gives it a savoury finish. Burnt vege can taste good too!



Tap on this link for Chef’s table reservation: https://www.artisansplayground.my/burntnco

TIGER PRAWN | Smoked Paprika · Garlic

The devil is in the details, they say.

In this case, it comes in the form of garlic and paprika melted in butter, which also makes the tiger prawn extra glistening.

To literally spice things up, we’ve added a small dollop of bell pepper purée.



Tap on this link for Chef’s table reservation: https://www.artisansplayground.my/burntnco

We're Hiring!

[Grill Masters]
We're looking for Grill Masters with a fiery passion for cooking!
If you're a BBQ/grill enthusiast (or better still, a Josper expert) who is thrilled about playing with fire, we want you.

-- Requirement --
🔹 Minimum 2 years culinary experience at casual setting restaurants
🔹 True love for grilling and playing with fire
🔹 Experience with the Josper Grill & Oven is an advantage
🔹 Knowledgeable, skillful, and passionate about food
🔹 Interest in food styling is an advantage
🔹 Attention to details
🔹 Good communication skills (fluent in English, Mandarin & Bahasa Malaysia)
🔹 Positive, good attitude, people oriented
🔹 Open to new ideas & learning new skills

-- Salary & Benefits --
🔹 From RM 2,200 ++
🔹 EPF, SOCSO provided
🔹 Incentives & OTs provided
🔹 Meals are provided

If you think you or a friend would be a good fit, send us an email with your CV to [email protected] and start your culinary journey with us!