Crema Pasticceria Moderna

Not Only Panettone..indulge in our classic Italian Christmas sweets prepare by Chef

-Tronchetto al Cioccolato, Chocolate log with coffee ganache and praline

(Non solo Panettone..concedetevi una pausa con i nostri dolci di Natale preparati da Chef Giuseppe)

-Tronchetto alle Fragole, Vanilla sponge, mascarpone cream & strawberry compote

-Mont Blanc, Hazelnut shortcrust, vanilla, chocolate & chestnut

There is no Xmas in Italy without a Panettone on the table..soft, golden yellow color & this intense flavour of vanilla beans, butter and orange zest

Available with triple chocolate, raisins or pistachio, preorder your Xmas treat.

(Non c’è Natale senza Panettone..soffice, dal colore dorato, profumi di b***o, vanilla e scorza d’arancia. Disponibile al cioccolato, uvetta o pistacchio. Ordina il tuo regalo di Natale)

Our Mini Panettone is the perfect size for a gift to your family,friends or corporate during the festive season. Contact our staff for enquiry.

(Il nostro mini panettone è l’ideale per regali alla famiglia, amici o compagnie per le festività. Contatta il nostro staff per prenotazioni ed info.)

Mangoso is a delicious combination of texture and flavours..rich exotic fruit & soft hazelnut mousse surround by rocher glaze, so hard to resist.

(Mangoso è una deliziosa combinazione di sapori e consistenze..frutti esotici e mousse alla nocciola, racchiusi da una copertura al cioccolato e nocciole tostate, difficile resistere.)

Tronchetto al Cocco, almond shortcrust with cheesecake, coconut ganache & glaze

(Tronchetto al cocco, pasta frolla alle mandorle, crema al formaggio, ganache al cocco glassato)

When pastry steals the show..

(Quando la pasticceria ruba la scena..)

Torta al Formaggio…Be on cloud nine, when you bite into our juicy strawberry gelée and soft cheese mousse dessert.

(Torta al formaggio..con un ripieno succoso di fragole, avvolto in una soffice mousse al formaggio, ti farà camminare sulle nuvole ad ogni assaggio)

For a mouthwatering treat, look no further than our almond cornetto. The buttery, flaky dough is topped with crunchy sliced almonds and sugar, which gives it a burst of nutty sweetness.

You’ll adore these Italian cornettos filled with crema pasticcera. They feature a crisp, golden crust and a soft, tender interior filled with crema pasticerra in three delicious flavors: pistachio, vanilla, and chocolate.

Nothing beats a warm, housemade cornetto for breakfast. This classic Italian pastry is crisp on the outside and fluffy on the inside. It’s light, flaky, and buttery, with a hint of sweetness.

These soft, delicate bigne (cream puffs) are pure indulgence and made fresh every day in our pasticceria. Each are generously filled with luscious housemade pistachio or dark chocolate crema pasticcera.

Best eaten with a cup of morning coffee, our maritozzi are a perfect marriage of housemade crema Chantilly and our pillowy, refreshing citrus-flavoured brioche bun. All handmade daily here in our pasticceria on Heritage Row.

A light and fluffy bomboloni is the perfect vehicle to enjoy our silky crema pasticcera in vanilla and chocolate flavours.

Our housemade crema pasticcera (vanilla-infused pastry cream) is rich, delicate and an essential element of authentic Italian pastry.

For our pasticceria team, the day starts at 5.30am to create a fresh batch of luscious crema to fill our daily baked bomboloni, bigne and cornetti.

You can tell a good day from the morning.

(Il buongiorno si vede dal mattino.)