Ushiraku Modern Yakiniku

🎉🥩 **Celebrate Your Birthday with Us!** 🥩🎉

Book your birthday dining at Ushiraku bangsar and receive a complimentary A5 wagyu cake on us! 🎂✨ Experience the ultimate indulgence and make your special day even more memorable.

Reserve your table now and let us treat you to an unforgettable birthday celebration! 🥂🌟



I hope you like this version!

We’re Grade A rated restaurant in line with the Food Hygiene & Food safety compliance ,comply with the Malaysia Ministry Of Health, Food Division standards

We will keep it up and continue to serve you better !

For dine in booking please call - 017 5599208 or
03-22017617

Feeling grateful for the warmth of family, the joy of tradition, and the blessings of togetherness. Selamat Hari Raya Aidilfitri to all celebrating! 🌙✨

Thank you for your positive feedback! It is a motivation for us to continue being better everyday.

We are now giving out the cash voucher when you dine with us.
Contact us to find out more
☎️ 017-5599 208

The Mini series 🔥

We’ve curated a menu that takes the worry out of calories, offering a delightful selection of dishes crafted to keep your health goals in check while tantalizing your taste buds.

👨‍🍳 Join us now and savor the freedom from calorie worries with our new menu. Enjoy every bite without second-guessing your health journey! 🌟

Nice to ‘meat’ you ❤️

Today [ Flap Meat]
It is known as Kainomi カイノミ in Japanese. Taken from the short rib of the Wagyu beef. The block is easy to tell as it always come in triangle shape. It is a great part with strong meat flavour but tender. Many people regards it as the mini tenderloin due to the similarity in taste and texture.

Today [Premium Knuckle]
Known as Shin Shin シンシン in Japanese. Located at the centre part of the Knuckle. It is relatively less marbling compared to other cut. However, the meat itself is tender and come with an elegant and refreshing taste. Definitely worth to try if you already tired with marbling cut.

Ribeye is located between the shoulder loin and striploin. It is often regards as high quality part along with its brother, Sirloin. The shiny marbling is marvelous, and the texture is fine and buttery soft to the tongue. The sweetness of its Wagyu fat and the umami of the meat will fill your mouth with happiness.

Wagyu zabuton is a delicious and tender cut of Japanese Wagyu beef. It's known for its marbling and rich flavor, making it a popular choice for high-quality beef dishes. The term "zabuton" refers to a cushion or pillow in Japanese, which is a nod to the shape of this cut.

Wagyu Top Round is a part that comes from the round primal of the cow. It's known for its tenderness which gives it a rich and flavorful taste. Enjoy this cut with Yakiniku way. Lightly grill on charcoal and dip it with our homemade signature sauce to enjoy!!

Wagyu sirloin, often referred to as the "diamond of the kitchen," boasts a mesmerizing marbling pattern that sets it apart. The intricate webbing of fat throughout the meat is the secret behind its unrivaled tenderness and depth of flavor. Each bite is a harmonious symphony of textures and tastes that dance on your palate, leaving a lasting impression that lingers.

🥩 Limited-Time Food Alert! 🥩

Hey Wagyu Lover! 🤩 We've got some exciting news for you! 🎉
It's now when you order
600g or 1000g of Wagyu Platter, we will automatically upgrade you to have the most premium cut of all, Sirloin in the platter 😍

Hurry in and join us to experience these limited-time culinary wonders! 🏃‍♂️ Don't miss this chance to treat yourself to something truly extraordinary! 😍

📍 [Ushiraku Modern Yakiniku]
🗓️ Available for a limited time only!

🌟 Ushiraku Bangsar Presents: [Wagyu Feast Promotion] 🌟

Are you ready to embark on a delectable culinary journey? We are thrilled to unveil our latest menu promotion.

Order 1000g of our Japanese Wagyu Chef Selected Cut and you will get complimentary for: 1 tray of Hokkaido Uni worth RM195 1 set of Wagyu Gyoza worth RM38
1 set of Tofu Kimchi Soup worth RM25

Call us today to reserve your table and indulge in our extraordinary latest promotion. We look forward to hosting you and providing a memorable culinary journey.

For booking, kindly whatsapp us at 010-716 8220

Still planning for Mother's Day dinner? Let’s celebrate this memorable occasion with your beloved mum by treating her a wonderful A5 Kuroge Wagyu yakiniku dinner at Ushiraku! 👉Private Room available for 6-18pax.

Mon-Sat: 5pm-11pm
Sun: 12pm-3pm| 5:30pm-10:30pm

📍No 65(1) 1st Floor,Jalan Telawi 3, Bangsar
☎ Reservation: 010-7168220

Let's have a Wagyu date this long weekend! Savour every bite of this tender, juicy and mouthwatering wagyu beef with your loved one!

✨Ushiraku Raya Special Set RM615+ promo available until this Sunday ‼️Set included Kimchi and Namul, A5 Wagyu Platter (3 different parts) Yakisuki Misuji, Yakisuki Sirloin with Kenkori Egg, ice cream dessert.

✨Reservation: 010-7168220
✨Private room up to 6pax-18pax

Thinly sliced A5 Wagyu Yakisuki Sirloin-one of our favorites! Tender and flavourful, dip it with kenkori egg, put it in your mouth, and succumb to the feeling.

Now you can enjoy it together with others wagyu cut in Ushiraku Ramadhan Special Set, perfect for 2-4pax. Let's try it tonight! Reservation:010-7268220

We Are Hiring! We're looking for Sous chef/Junior sous chef and Restaurant Manager. We offer competitive salary package, included EPF, Socso, Annual leave.

1.Sous chef/Junior sous chef
Experience: At least 5 years experience in Japanese cuisine. Teppanyaki experience will be preferred.

2.Restaurant Manager
Nationality: Malaysia
Experience: past experience with Japanese restaurant will be prefer

Let’s be part of our team!
Send us your resume via WhatsApp 016-3312014 (Keiro)

🌙 Ushiraku Ramadan & Raya Special Set Menu perfect for 3-4pax, date your family and friends tonight!

Private room up to 6pax /18pax
Reservation:010-7168220

Have you try the mouth watering A5 wagyu tabegoro course? One of the favourite appetiser -Hokkaido Uni Wagyu Sushi (you can choose enjoy it raw or seared, literally melts in your mouth with Uni!

Walkin or Make your reservation 010-7168220

Thanks for sharing🙏🏻

Juicy mouthwatering A5 wagyu at Ushiraku

📸 credit:

Wagyu sizzling are calling! Let’s have a yakiniku date at .kl tonight!

Business Hours:
Mon-Sat: 5pm-11pm
Sun: 12-3pm | 5:30pm-10:30pm

Reservation:010-7168220

Celebrate Valentine's Day with a special someone! Make this a memorable Valentine's night for you and your partner with a delicacy jewel from the sea, Hokkaido Sea Urchin- perfect pair with wagyu meat.

Limited stock available, WhatsApp or call 010-7168220 for reservation

Happy Chinese New Year🧧
Wishing you all joy and prosperity in the new year. May this new year be filled with happiness, prosperity, and many precious moments with your loved ones!

'bowl of happiness’ Ushiraku upgraded version of wagyu don by topping with Sea Urchin or incredibl flavourful Wagyu Nikomi -japanese style stew wagyu beef in deep and flavourful sauce with Onsen Egg.
☎For reservation- 010-7168220
✨We will operated as usual during Chinese New Year
👉Private room available up to 18pax

Business Hours
Mon-Sat:5pm-11pm ;
Sun:12pm-3pm; 5:30pm-10:30pm

Let’s welcoming the lunar new year with words of prosperity! Date your families and friends come together to “toss up a good fortune” in Ushiraku!

We will operated as usual during Chinese New Year. Make your reservation now via Call or WhatsApp 010-7168220.

Business Hours
Mon-Sat:5pm-11pm |
Sun:12pm-3pm; 5:30pm-10:30pm

Treat yourself to this melt-in-your-mouth premium A5 Kuroge Wagyu steak cut-sirloin, available for 150g or 300g.

Ushiraku A5 Wagyu beef are air flown from Tokushima or Miyazaki Japan. Fresh sliced and serve to ensure its best condition.

Walk-In or Make your reservation via Call/WhatsApp 010-716822