Meteora Cafe

Hello,

Copper Pot (USJ 9, Subang Jaya) is hiring. We are looking for 2 new staff to join our growing team.

We are looking for people who are reliable, punctual, friendly and are good with customers!

Kindly get in touch with me by clicking the link below:

http://tinyurl.com/CopperPotJob

http://tinyurl.com/CopperPotJob

http://tinyurl.com/CopperPotJob

http://tinyurl.com/CopperPotJob

http://tinyurl.com/CopperPotJob

Meteora would have been 11 years old today.

Happy [would have been] Anniversary ❤️‍🩹

.my is hiring.

Earn while you learn. It’s a good environment to be in and has heaps of potential. We just need the right people!

P/S I am currently helping them out. Raising their quality of service and whatnot and I’m trying create a team. Apply!

Help share too please 🫶🏻

My relationship with churros.

I had my first ever churros in Disneyland when I was a kid. I vaguely remember it being long, coated in cinnamon sugar and nothing like what I was making for years. That’s a churro I can’t quite replicate. I have a picture of me holding it somewhere.

When I was in Perth, I remember Curtin Uni doing a Pasar Malam night and my housemate Dayat and I joined. We were busy making the dough at our Leonard St home in Vic Park. Havoc. Selling them for the first time is a sweet memory though I don’t quite remember that part. Making it tho, I remember.

Then, when my Dad decided to open a cafe, my Mom and I learned how to properly make churros and we sold it at Seek & Keep in Bangsar Shopping Centre (thank you Amy for introducing me to Candy). Printed out a banner called ‘Meteora Foods’ in that skinny trendy font. I remember a few kids coming back 2-3 times to buy more, an Argentinian Uncle who came to try and then buy some and told me to go teach a certain restaurant in Pavi how to make actual churros coz he said mine tasted quite authentic and I had a smile on my face I just couldn’t shake off.

After my family and I opened Meteora’s physical store, it was churros that was the best seller. 90% of the tables had churros. We produced literally millions of churros within the 8 years of operations. For the first year, we literally piped the churros by hand to get nice crispy and sharp edges but the demand was too high we had to get a manual machine. My recipe differs from those online (secret la), but what I can tell you is that we had to pipe the churros while they were piping hot and the dough itself is very firm. Piping it was no joke. It actually hurt our hands and the chefs and I had to take turns piping.

I have been a chef for more than a decade now and I’ve always wondered what my ‘specialty’ was. People would ask me and I have always had a difficulty answering that question. I like cooking all sorts of stuff, but one thing that has never left my side was churros. So maybe churros is my specialty.

I don’t plan on selling them, but if anyone craves it, do let me know and I’ll find time to make it for you in sha Allah. ❤️

So I lecture at on Sundays and I decided to head over to because I’ve been hearing excellent things about them.

I had the Lotus (Biscoff) & Sea Salt Bun, Sourdough Croissant, Kouign-amann and the Pain au Jambon (basically Ham & Cheese Croissant).

Croissant was elite tier and I personally only rate TBX SS17 higher than theirs. 9.5/10

Biscoff Bun was excellent too. Would have preferred slightly bit more biscoff in it, but that’s just because I love things with a lot of filling. Actually I always prefer filling more than the actual thing 🤣

Kouign-amann was alright, solid 7/10. It was flakey and nice, but I wasn’t hooked. I still did enjoy it.

Pain au Jambon was nice. The ‘cheese skirt’ was lovely. Nice and salty too. The ham was pretty decent too and the croissant itself was delicious. Son gobbled it up faster than the Flash. 8.5/10

Thing I loved most was the interior. I think some people might think it’s a bit messy in terms of layout, but I’m a huge fan of that. Beautiful place and I can’t wait to take my wife and kids there soon!

Hands down THE BEST SOURDOUGH COOKIES at in SS17, Subang Jaya.

Not a sponsored post.

TBX - The Baking Xperiment

In our home we call Subang Jaya, lies a beautiful and quiet coffee shop with excellent pastries and coffee. We had the croissant, pan au chocolat, mushroom pillow, turkey and cheese croissant, burnt cheesecake, peach strudel, matcha, iced chocolate and an americano.

Everything we ordered were really good. What we loved most was that the pastries were really flakey and super buttery.

Wishing the best for years to come!

A couple of weeks ago, my Mom wanted to head over to PJ to have lunch with me during my lunch break. I currently work as a part time lecturer at MIB College in PJ. My break is an hour and didn’t want to risk being late for class, so I couldn’t go.

Fast forward to today, which is Aesya’s birthday 🎉, we visited for brekkie today and the place was really nice. Interior was really beautiful and the food was great. A bit on the pricey side, but the ingredients justified the price. Everything was delicious, although I personally wasn’t too big a fan of the iced chocolate. They use 80% Callebaut and though I absolutely love using them in my cakes and baked goods, I’d throw in some 33.6% Milk for some balance and a touch of sea salt to get a more rounded flavor. Again, personal preference. For those of you who fancy dark chocolate, their chocolate would be perfect. Last but not least, a down side to my experience there was that my Portobello Cheese Croissant arrived very late. My family’s food was just about finished and mine was just about to arrive so got that to go instead. Had some of my son’s mushroom aglio olio and that too was really good. Loved the porcini mushrooms.

Overall great experience there and we’d recommend them any day 🙏🏻

Meteora Cafe updated their business hours.

Meteora Cafe updated their address.

Hi all,

I will be cooking Butter Chicken this Saturday (28th August 2021) as we’ve had a request, so we are opening orders for you guys who have been craving for some delicious Butter Chicken. Can choose between rice or pasta.

Limited to 100 packs only as I’ll be cooking alone.

Delivery between 6pm to 8pm only.

[ Order before Thursday (26th August 2021) as I will be buying stock only according to the amount of orders received. Cook from home kan, won’t be keeping stock ]

If you want to satisfy your cravings, whatsapp me directly at 0129402001 (Alief).

I look forward to serving you! ❤️

Well well well