Beta pikin catering

Some people said that , they don't like Rosemary in their stew or steaming of meat because of the long-long 🤣

my dear Rosemary are one of the best herb spicy to bring out aroma in food all you have to do is bring out your Rosemary and pound it you are good to go

try it and thank me later

this is not to advertise it oo but telling you the fact

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Doughnut & meat pie

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Egg roll

very crunch
crispy
yummy

500 per one

Recipe

Boiled Egg 5 pieces
pinch of salt
0ne Egg _. for mixing the dough
0ne Egg _ for coating
bread crumbs
sugar
Cinnamon powder a pinch
butter 2 tablespoon
milk powder 3 tablespoon
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Queen cakes

4 cups of plain flour
4 teaspoons of baking powder
1 cup of sugar
Pinch of salt
250g of margarine
1 teaspoon of vanilla essence
2 eggs
2 cups of milk

*Mix dry ingredients together and seive
* cream your butter until light and fluffy
* beat your egg till foaming set aside
* add your flour inside the liquid mixture (egg and butter) till fluffy
* Grease your baking muffin tin and add your batter
Bake at 180 degrees on a Preheat oven for 30-35mins or until golden

Cake is ready

Doughnuts
Ingredients :
•2 cup all purpose
•1 teaspoon vanilla essence
•1 tbs yeast 1 cup warm milk
•1 tbs yeast
•4 tbs melted butter

Homemade burger rolls ingredients

1 and 1/2 milk
1/4 cup butter
2 and 1/2 cups all purpose flour
2 Tbsp sugar white
1/4 tsp salt
1 egg
7 g yeast

Heat milk and butter together until warm.
In a large bowl , mix flour ,yeast sugar and salt together.
Pour milk mixture into flour add egg mix well until the dough is formed.
Knead dough until smooth and elastic about 10 to 15 minutes .
Grease the bowl with some oil then put back your dough in bowl cover with clinging wrap about an hour./ Until it rise double size . Knead it again for 2 mins .
Divide dough into 6 equal piece shape,shape into smooth balls and place on greased baking tray.use parchment paper to line up your baking tray. Flatten slightly cover and let it rise again for 15 to 30 minutes.
Bake at low heat till you get brown golden color

Curry sauce or Curry chicken sauce
follow let's make it ゚

Ora soup
cook with us , though all the process was not captured ゚

Shout out to my newest followers! Excited to have you onboard!

Chinaza Faith, Promise Maduka

what do you like me to teach for you guys ゚viralシfypシ゚

Even if say na villa we dey , we suppose dey cook abd post too....
incase your are onions lover, like you like seeing onions in your stew after cooking , don't add the whole onions before stir fring your tomatoes , add half and remain some , after stir frying your tomatoes add the remaining onions stir fry a bit and add your stock water cover it and it to steam very well...

ofe Akwu (Banga stew)
always cook your veges haif done it make the food to look more life

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yummy meat pie

liquid soap very foaming

short bread biscuit (cookies)

butter,
sugar
egg
milk powder
milk Emusion

I know someone might need this

Fellow me let's make fresh okro soup with ogbono(draw soup) please always follow my page like comment and share that is only way you can support me thanks

1
Ogbono (uzuza seed/ ogiri ogbeni) l grind all together
2. Ice Fish/ meat/ stock fish but l use ice fish for this soup
3. Red oil
4.pepper
5 crayfish
6 maggl
7 vegetable
8. Okro

Method
1. Steam your fish or meat with small quantity of pounded pepper, crayfish,uzuza seed , ogbeni and maggie, and keep aside
2 . Cut your vegetables wash and keep aside
3. Grind your ogbono, ugbeni and uzuza seed together
4.pound your pepper, crayfish, uzuza seed and ogboni except you have already grind the uzuza seed, ogboni and ogbono together
5.cutt your okro keep aside
6.use red oil to dissolve your ogbono until powder form inside the oil
7. Don't fry your ogbono, after mixing with oil start adding cold water bit by bit and turn then put it on the fire, add your stock water don't cover it full instead cover the pot haif or open it properly
8. After burning some minutes add in your pounded ingredients and seasoning (Maggie) and cook a bit turn it too to avoid burning under
9. Add in your okro and stock fish or meat at a time turn it very well
10. Add your vegetables immediately turn your soup and bring it down
11 ready to serve

Note:some people use onions to cook their draw soup but l don't normally like it, so if you wish you can add it up

Have you taste this combo

Book your cake and pastries this Xmas, distance is not a barrier

Bread
just work on your bread to active the soft and smooth texture, always keep to double up

Bitter leaf soup(ofe oñugbo) with cocoa yam

Homemade custard

This is the best banana flavour and vanilla flavor to use on your custard the one on my hand and lap

Recipe

Corn starch 1kg
Granted sugar 300g or lcing sugar your choice thou
Banana flavour 1 :1/2 tablespoon
Vanilla flavor. 1:1/2 tablespoon
Egg powder 1:1/2 tablespoon choice of color thou
Milk powder flavor 4tablespoon
Milk powder optional 1cup
Bowel to mix

Method

Mix all the ingredients in one place till you get the smoothness very well, put it in a tight container and keep to serve
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Shout out to my newest followers! Excited to have you onboard!

Grace Favour Ikekhua, Adesuyi Deborah Adeboye

This boy like food oo

Beta pikin Catering updated their website address.

RED VELVET CAKE (OIL BASED)
Flour. 1¼ Cup
Sugar. ¾ Cup
Cocoa Powder. ½ tsp
Baking Powder. ½ tsp
Baking soda. ½ tsp
Salt. ½ tsp
Eggs. 1
Buttermilk. ½ Cup
Veg Oil. ¾ cup
Vanilla Flavor. ½ tsp
Red color/Red emulsion. 1tbsp

Beat your egg and sugar until fluffy.
Add oil and flavor. Mix until smooth.
Alternate buttermilk and flour into the mixture.
Pour your batter into paper lined greased pan. (baking or brown paper)
Bake for medium heat 35/45