Italian Bubbels

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Very proud to announce that our Franciacorta wines are now available at Opus Ocean & Grill in Aruba!
You can perfectly pair our bubbles with their great seafood dishes.🐟
We are very curious to hear your opinion and don’t forget to tag us on your tasty posts and pics!

Corteaura Franciacorta is one of the elegant extras in life.

Benvenuto nella nostra famiglia
Italian Bubbels

Today we celebrate the opening of “Italian Bubbels” in Aruba.
Our fine Italian wines will now be also available on this beautiful Caribbean island.
Celebrate with us! 🥂 🍾

Here we go again!
Come and visit us today at and get ready for your New a year’s Eve toast! 🥂🥂🍾🍾

Kom gezellig langs en proef onze Franciacorta vandaag bij !
Ti aspettiamo! 🍾🥂

🚨Laatste kans om ons Kerst Pakket te bemachtigen!🚨
Nog maar enkele beschikbaar!
Bestel here!---->
https://www.shopitalianbubbels.nl/product/5727339/kerst-pakket

🐟 Typically eaten in Italy for the Christmas Eve dinner 🥘 🎄, this sweet and sour version of cod creates a mix of contrasting flavors and goes well with the characteristics of our Franciacorta Satèn.🍾

Ingredients:
-Codfish 700 g
-Potatoes 300 g
-Shallot 50 g
-1 clove garlic
-White wine 50 ml
-Tomato puree 150 g
-Raisins 30 g
-Pine nuts 30 g
-Dried plums 100 g
-Olive oil 30 ml
-Thyme 2 sprigs
-Parsley 2 sprigs
-Salt up to taste
-black pepper

Take the cod fillets and remove the bones.
Peel the shallot, chop finely, sauté it over low heat in a pan with a drizzle of oil for 8-10 minutes, then add the minced garlic.
Add the cod fillets, the chopped thyme, the white wine and cook for 5 minutes. Then pour in the tomato puree and mix with a wooden spoon. Season with salt and pepper to your liking and cover with the lid, continuing to cook over moderate heat for another 20 minutes.
Peel the potatoes and slice them, they must be about 2-3 mm thick, as you cut them, place them in a bowl with cold water to prevent them from turning black; then add them to the cod and cook for about another 30 minutes. Meanwhile, in a separate pan, toast the pine nuts.
Cut the plums in half to remove the stone and then cut them into slices, then add the raisins to the cod.
The chopped prunes and aromatic herbs; continue cooking for another 5 minutes. Finally, serve and garnish the cod with the toasted pine nuts.
Buon appetito! 🥂🥘

Great news today!
Our “italiaanse Kerst Pakket” is ready! 🍾🥂
Order via the link in bio by December 5th to receive an EXTRA GIFT! 🎁
The quantity is very limited, so hurry up! 😉

It’s really a shame that restaurants have to close earlier... but luckily our WEBSHOP is open!😁
You can order your wine and enjoy a nice and cozy evening at home on the sofa! 🥂 🛋
Not a bad idea, he?
👉🏻Check the link in bio!

Did you know that you can find our bottles of Franciacorta in this “wine heaven”? 😃 ☁️ 🍾 And not just wine of course ..
Check out 👉🏻

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Today we are celebrating our 3rd order from !
Very proud to be part of this great restaurant and happy with what we have achieved in less than two months!
cheers to us! 🥂🥂

Christmas is officially less than 2 months away! 🤗 🎄
We are definitely getting ready with some super sparkling surprises!
Stay tuned!
🥂🥂

Have you ever heard of Erbamat? 🍇
Find out what it is and why it is so important for Franciacorta!

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Life is a combination of magic and pasta. 🍝 🍾 ✨
-F. Fellini

Today we want to talk about Franciacorta “Satèn” 🍾
In 1989, the term “crémant” - apt to indicate wines with a more contained effervescence, lower pressure in the bottle and creamier froth - was reserved for some sparkling wines produced in France and Luxembourg.
Sparkling wines with the same characteristics were also produced in Franciacorta, but a different name was needed. The name “Satén” recall the French word “Satin”, silk, which resemble the Italian term “Seta” by assonance.

In 1995 the Satèn trademark was registered by the Consortium of Franciacorta and in 2008 became a new type of appellation.
It should be remembered that, in the production of this wine, the use of Pinot Noir grapes is prohibited.
100% Chardonnay glory! 🥂

Did you noticed that Franciacorta is not drunk out of a champagne flute? 🥂⁠
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History and convention have always said this is the best way to drink sparkling wine, but now, more wine producers, critics, and glassware designers are coming around to the fact that slim glassware can dull some sparkling wines – with a larger glass allowing more flavour-enhancing aeration to occur.⁠
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Compared with champagne saucers, the Franciacorta glasses taper back in at the top, recapturing the nose.⁠
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The Franciacorta glasses were designed by the Franciacorta Consortium, and feature the Franciacorta logo. ⁠
Helpfully, they’re also larger than champagne glasses, so more fizz for all! 🥂⁠
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Cheese and Franciacorta is a joyful pairing we need to enjoy more often! 🧀🍾

This great wine goes well with aged and slightly spicy cheeses.
The salty note and the slight acidity of these cheeses are perfectly mitigated by the softness in the mouth of the Franciacorta wine.

All-in-one! ⛳️🍾
Golf and Franciacorta?
A great match!
Thanks for having us at the charity event organized by at

The origins of the name Franciacorta is amiably banded in anecdotes, tales and folklore.

🌸🌸 & Franciacorta Rosè.
Perhaps it is true that Franciacorta Rosè is the most feminine of wines ...

Last pic. Cy Twombly, St. Bart’s, 2011 .twombly

☀️Throwback to a sunny spring day in Italy, selecting our Franciacorta Satèn.
Massimo, the owner of , together with his family, put a lot of passion on his products.
And surely you can taste it 🥂

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“The invention of the capsule dates back to November 15, 1844, when Adolphe Jacquesson, a Champagne producer from Chalon-sur-Marne, filed the patent for the preformed metal cage, which quickly replaced the various systems used until then to fix the cork on the bottle, and which essentially consisted of hand-made bindings with jute cords and wire.”

We want to celebrate the arrival of autumn 🍂 with this intriguing bruschetta with figs and ham.
It is a perfect aperitif to be served with a good glass of Franciacorta Brut! 🥂🥂

Here the recipe👇🏼

Sliced ​​bread 200 g
Figs 200 g
Raw ham preferably "Parma" quality (8 slices) 100 g
Cream cheese 200 g
Chives 5 strands
Acacia honey 20 g
Salt up to taste
Black pepper to taste

Heat a grill and toast the bread for a few minutes on each side (2-3). Keep the bruschetta aside.

Rinse the chives and chop finely. Combine it in a bowl with cream cheese and mix the ingredients well. Season with salt and pepper.

Proceed with the preparation of the figs: rinse them, cut them in half and each half into three parts, brush them with honey over the entire surface and grill for a few seconds.
Now make up the bruschetta by spreading the cream cheese on the grilled bread, place two slices of raw ham in the center of the slice of bread 13 and around the slices of fig.

Buon appetito!

☀️ Sunny day = a nice shot with our Franciacorta Brut from

Did you say the weekend is near?
🥂🥂🥂

Let me introduce you our Franciacorta Brut from
The most versatile Franciacorta with a strong character.
🍾Aged 36 months in cellars
🍾At the nose it is floral and slightly fruity
🍾Hints of bread crust, yeast, citrus and nuts.
🥂Great as aperitif
🐟Perfect match with fish

Italian Bubbels updated their address.

Our Franciacorta Satén “La Torre” soon available at 2 Michelin ⭐️ ⭐️ Restaurant “Fred” in Rotterdam! 🥂 🎉