MEIR aquavit

Aquavit: The new Mezcal? - Drinks International - The global choice for drinks buyers Aquavit is being touted as a spirit that has all the ingredients for an explosion in popularity. Oli Dodd reports on the Nordic hero. I’ve...

Make the most out of weekdays.

Weekend mode.

Late nights by the sea.

You're gonna be over the moon about this new recipe! Meet MEIR Super Sour 🌚⁠
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With it's perfect combination of creamy, sweet and sour, we're pretty sure you'll try it more than once.⁠
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INGREDIENTS⁠
4 cl MEIR No. 1⁠
4 cl simple syrup (1:1 sugar water)⁠
4 cl lemon juice⁠
Egg white⁠
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METHOD⁠
Combine all ingredients in a shaker and dry-shake for several seconds. Unlock the shaker, add ice cubes and shake vigorously. Using a Hawthorne strainer and a fine-mesh strainer, pour the contents into a sour glass.⁠
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Garnish with whatever, or nothing at all, and enjoy responsibly!⁠
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Get MEIR No. 1:⁠
🇸🇪 no. 81256⁠
🇩🇪 www.tastillery.com⁠
⁠.. and visit www.meiraquavit.com/meir-experiences/cocktails for even more recipes!⁠
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Shot by the amazing 💫⁠
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Lindøya fikk sin egen akevitt - Norske Akevitters Venner Under forbudstiden (1914-1927) ble det transportert smuglerbrennevin inn til byen fra Lindøya som lå laglig til for ilandsetting av ulovlig last blant annet i

💘 Yo's - By the River

"Roses and Balls”

Og ja, det er en liten historie bak navnet. Bare positive tilbakemeldinger på denne nye cocktailen.


Litchi Soho
Litchi purée

Do like Rune and his daughter: Pick elderflowers and make syrup! Perfect for a seasonal MEIR Collins. Recipes below.

🍯 ELDERFLOWER SYRUP
40 bunches of elderflower
3 lemons
2 l boiling hot water
1,5kg sugar
50 g citric acid

Rinse the elderflower and place it in a clean bucket or bowl. Then rinse the lemons thoroughly, slice them thin and place them on top of the elderflowers. Boil water and pour it over. Add sugar and stir until diluted. Add citric acid and mix it in. Cover the mix and place it somewhere cold for two days.

Pour the contents into a fine-meshed strainer and let it drain, and then pour the syrup onto clean bottles. The syrup can be stored in the fridge or in the freezer.

🍹 MEIR COLLINS
4 cl MEIR No. 1
2-3 cl elderflower syrup
2 cl lemon juice
Soda water

Mix MEIR, elderflower syrup and lemon juice in a glass filled with ice. Top with soda water and garnish with slices of lemon and cucumber

An aquavit martini? Yes, it’s MEIRtini🍸

INGREDIENTS
5 cl MEIR No. 1
1 cl dry white Vermouth
2 drops of cocktail bitters (optional)

DIRECTIONS
Combine MEIR No. 1 and vermouth in a mixing glass with ice cubes. Stir for 30 seconds. Serve in a martini glass with silver onion, and garnish with a lime twist.

📷

Much like life, MEIR Summer Cup is not a competition. It’s a cocktail, and it tastes best when shared.

INGREDIENTS
6 cl MEIR No.1
4 cl lemon syrup (1:1 lemon juice & sugar)
Soda water

METHOD
Fill a tallglass with crushed ice along with slices of cucumber and apple, a few strawberries, some ginger, and lemon- and orange wheels. Add MEIR and lemon syrup. Top up with soda water.

Enjoy!

Get MEIR No. 1:
🇩🇪 ⁠
🇸🇪 no. 81256

Work’s done. It’s time to enjoy a MEIRjito or two in the sun.

INGREDIENTS
6 cl MEIR No.1
2 cl lime juice
3 cl simple syrup (1:1 sugar & water)
10 fresh mint leaves
Soda water

METHOD
In a long-drink glass: Add crushed ice and all the ingredients except soda water. Stir using a bar spoon, and add more crushed ice if needed. Finally, top your done-right MEIRjito with soda water, then sit back and enjoy

Effortless, inviting and refreshing. This recipe will satisfy both you and your friends this summer.

Since it easily can be made to serve many people at once, MEIR Pink Summer is perfect for garden parties and park hangs. You can even bring it to the beach🏄‍♀️

INGREDIENTS
4 parts MEIR Pink
8 parts cold hibiscus tea (10 g dried flowers per liter)
2 parts lemon juice
2 parts sugar syrup (1:1 sugar water)
1 part dry white Vermouth

METHOD
Blend all the ingredients in a mug. Add fresh raspberries, strawberries and grapefruit wheels. Serve in a glass filled with ice cubes

🇩🇪 ⁠
🇸🇪 No. 50043 @ Systembolaget

Watch get creative with MEIR aquavit live on Instagram, tomorrow, June 6th, 13:00 CEST.

ice & tasty is made up by mixologist geniuses and . For each episode, they challenge each other to make a cocktail based on one ingredient and one adjective🍸

For tomorrow’s episode, Ann is creating something EARTHY and BLUEBERRY, while Chloé’s cocktail is all about TENDER and LYCEE.

We can’t wait to see what cocktails they come up with this time🫐

Join us and get inspired tomorrow at 13:00 CEST!

Get MEIR out of the rhubarb season. Make MEIR Spritz. Recipe below.

INGREDIENTS
2 parts MEIR Pink⁠
1 part rhubarb syrup⁠*
Sparkling wine⁠ or soda water

*Heat simple syrup (1:1 sugar water) in a pan. Add diced rhubarb stems. Turn off the heat and let it rest for minimum one hour. Strain into a bottle.

METHOD
Fill a stemmed glass with ice cubes. Add MEIR and rhubarb syrup. Stir until well-chilled and top with sparkling wine or soda water. Garnish with a grapefruit slice.⁠

🇩🇪 www.tastillery.com⁠
🇸🇪 no. 50043 @ Systembolaget

Next time you want a sweet-tart, bitter delight⁠, try MEIR Bells. And no, tonight's not too soon. Recipe below⁠.⁠
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INGREDIENTS⁠
4 cl MEIR No.1⁠
3 cl Aperol⁠
1 cl Maraschino liqueur⁠
2 cl lime juice⁠
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METHOD⁠
Combine all the ingredients in a shaker filled with ice. Shake vigorously. Using a Hawthorne strainer and a fine-mesh strainer, pour the contents into a cocktail glass. Express the oils from an orange peel, and garnish with it

Step up your garnish game with MEIR Crusta — the founder of sours

The look and taste of it speaks for itself, no need for us to convince you.

It will most definitely be on our menu for the Norwegian Constituton Day, May 17th🪩

INGREDIENTS
5 cl MEIR Classic
2 cl
1 cl Maraschino liqueur
2 cl lemon juice
2 dashes bitters

METHOD
Start by preparing the garnish: Cut the ends off a lemon. Line the lip of the glass with lemon juice before dipping it in sugar, creating an evenly crusted coating around the glass. Then cut a lemon peel long enough to run all along the inside of the serving vessel.

Now you’re ready to make the cocktail: Combine all ingredients in a cocktail shaker with ice. Shake until well-chilled, strain into the glass & enjoy

Shot by the amazing

kundeportal.aftenposten.no

*BREAKING NEWS* All five aquavits received medals in the International Spirits Challenge 2022!⁠
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Second year on the market and second year earning medals? It's too much, haha!⁠
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Seeing our last born, Snavvel, up there on the podium... Well, it bursts our hearts. ⁠
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Hard work pays off, but this would be impossible without you! Thank you so much for your endless support. It means the world to us.⁠
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To be continued...⁠
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Love,⁠
the MEIR family

Medaljerush til norske akevitter og gin Norske destillatører og brennerier kaprer stadig nye utmerkelser i internasjonale brennevinskonkurranser. Under den prestisjefylte International Spirits Challenge 2022 (ISC) ble det gull-, sølv- og bronsemedaljer til 13 norske akevitter og fem norske gin. Anora Group (tidligere Arcus) kapret tre D...

Hey, ! Let’s round up easter with MEIR Royal Fizz🥚

INGREDIENTS
6 cl MEIR No.1
3 cl lemon juice
2 cl sugar syrup (1:1 sugar water)
1 egg
Soda water

METHOD
1) Break one whole egg into a shaker with one ice cube, and shake for 10 sec
2) Add MEIR, lemon juice, sugar syrup and more ice, then shake vigorously for 30 sec
3) Add soda water to a tulip glass, and strain the cocktail into the same glass
4) Garnish with a lemon twist

Phew, the easter bunny brought something for the adults as well…

Så vi har fått prøver av av salgsrepresentanten og bedt om å utvikle en ny cocktail. Game on!! 👊

Etter litt “brainstorming” for å finne de underliggende smakene, har vi noe å jobbe med. Dette er den spennende delen, for å se om du har fått det riktig. Med å ha en av de 10 beste bartendere i Norge, sikter vi mot “showstopper”resultater.

MEIR Classic Old Fashioned — a recipe by our talented friend

Ok, so, this is the perfect drink for Easter. This drink doesn’t care if you’re in the mountains, strolling the city, relaxing by the beach or staying at home — it wants you to know that it got you.

Thank you, , for providing humanity with delicious recipes like this one:

INGREDIENTS
50 ml MEIR Classic
7.5 ml orange saccharum*
3 dash angostura bitters
1 dash orange bitters

*ORANGE SACCHARUM
4 parts orange peels
3 parts sugar

Sous-vide on 35℃/95°F for 45 minutes.

METHOD
Combine the ingredients in a glass with a single large ice cube. Then sit back, relax and enjoy — it’s easter and you’ve deserved it

Shot by

Are you heading to the mountains, the city or staying at home this Easter?

We’re here with the latest weather forecast!

Norwegian easter in a nutshell.⁠
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Shot by

Classic, adjective: judged over a period of time to be of the highest quality and outstanding of its kind.

Chores: Done. Feet: Up. Aquavit: Consumed.

Our No. 1 — designed to elevate your cocktails.