The Lophie Project

We are The Lophie Project. A small plant based bakery based in Northcote, Tamaki Makaurau.

22/07/2024

Lophie is going on holiday! Don’t worry, you’ll be able to find me at The Shed Collective until the 3rd of August and all Farro’s will be stocked up until the 27th of July! Then I’ll be back baking as per from the end of October with a whole heap of fresh baking inspo 🥰

Lib xo

Photos from The Lophie Project's post 16/05/2024

Find us at tomorrow! 🌞

Photos from The Lophie Project's post 02/05/2024

tomorrow 8:30am - 12 🌞

Photos from The Lophie Project's post 11/04/2024

this Saturday 8:30am - 12pm 💛

Photos from The Lophie Project's post 04/04/2024
Photos from The Lophie Project's post 14/03/2024

tomorrow, 8:30am - 12pm 😘

Photos from The Lophie Project's post 01/03/2024

Tomorrow 8:30am - 12pm at 🫶

Photos from The Lophie Project's post 16/02/2024

Come spend your Saturday morning with us at ! Tomorrow 8:30 - 12 🌞

Photos from The Lophie Project's post 22/12/2023

Our final market of the year!!! We’ll be at and with all our usual goodies and heaps and heaps of festive Christmas treats 💛 come say hi before we’re over and out until late January!

Lib & Soph x

Photos from The Lophie Project's post 15/12/2023

Christmas Orders are closed! So if you wanna get your hands on any Lophie treats your last chances will be this Saturday and next Saturday (23rd Dec) at and before we close up shop and go on a big Christmas break!

Lib & Soph x

Photos from The Lophie Project's post 13/12/2023

We’re almost at capacity for Christmas orders! So slide into our DMs asap if you want some Lophie Christmas goodness as we’ll be closing orders at 3pm tomorrow (14th Dec)!

Thank you so much to everyone who has ordered and hung out with us at various markets around the city this year! We appreciate you all!!

Lib & Soph xo

Photos from The Lophie Project's post 08/12/2023

What we’ll have and where to find us on your Saturday morning 😚🎄

Lib
Soph

Fresh stock at

And a reminder that you have until the 17th December to those Christmas Orders in!

Lib & Soph x

Photos from The Lophie Project's post 30/11/2023

Out & about tomorrow morn’ and here’s what we’ll have 🌞

Soph
Lib

stocked up too if you can’t get out to a market

Photos from The Lophie Project's post 23/11/2023

We’ll be out and about with the goods tomorrow morn’ 😚

Soph (545 Parnell Rd, 7:30am - 12pm)

Lib (99 Parrs Cross Rd, 8:30am - 12pm)

Fresh delivery of goodies at all too!

🌱

02/11/2023

Pink Cream Buns & Pumpkin Pie back by popular demand this Saturday at

&

😘

Photos from The Lophie Project's post 19/10/2023

We’ll be out & about tomorrow for all your long weekend treats!

Find us at:

8:30am - 12pm


8am - 12pm

Photos from The Lophie Project's post 20/09/2023

Where to find us this Saturday 👼

8:30am - 12pm 99 Parrs Cross Road, Henderson


8am - 12pm 545 Parnell Road, Parnell

And all stores week round with Lamingtons, Quiches, Ginger Kisses, Custard Slices and Banana Loaf

Lib & Soph x

Photos from The Lophie Project's post 24/07/2023

Some pics from the market over the weekend 💗

PSA: all products out of stock at farro fresh this week, however I’ll be back in action from August 1st (with Lib returning shortly from her adventures also!!)

It’s been a big few weeks, and just want to share how grateful I am for the continued support. I feel like I sound like a broken record, but it continues to amaze & inspire me how people have shown up for me over the last few weeks. From customers support, to friends and family helping out & supportive messages, everyone’s keeping my cup FULL. How special is that.

In the meantime, make sure to check out .cakes pop up on Saturday this weekend for plant based treats, EXCITING & DELICIOUS!!

I’m around until Wednesday if anyone needs small catering or puddings, otherwise see ya next week after a bit of TLC & resting 🫡

soph x

11/07/2023

PSA on puddings - as they rise in popularity I’ve now opened the option up for pre-orders! Available every Wednesday & Thursday for pick up in Mt Eden 👼

Available in 12 oz tubs or biiiig 24 oz tubs - we’ve got classic banana or Biscoff banana for your mid week treats 🍌🫶 (GF options available)

24 hours notice needed, taking orders via DM for the moment x

Photos from The Lophie Project's post 25/06/2023

A monumental week in the Lophie kitchen with so much to celebrate!

Just wanted to take a moment and share a special thank you to Jack from .cakes , many will know now that Soph has moved in to the studio there in Mt Eden where we just had a pop up (and we’ll still have our lovely Lib pumping out treats from our Northcote location when she’s back!!) but for the meantime without the offer of this space Lophie would not be able to operate at the level we are currently, or grow at the rate we are. It’s opened up a lot of beautiful opportunities, in business & friendship and now we have a space we can share treats more accessibly to you all. So THANK YOU Jack, friendships in the industry are like no other & to everyone who has supported us thus far, WE 🤍 YOU

Photo is from our joint .cakes x catering we did for .swarbrick & the launch last week 💚

08/06/2023

It’s Lib’s last market (for the next 2 months)! Come say Hi & Bye at this Saturday 💛 Not to worry though you’ll still have Soph holding down the fort supplying your weekly Lophie goodness 🌱

Photos from The Lophie Project's post 07/06/2023

Lamination R&D! So fun (and delicious) learning learning a new pastry skill! 🥐🌱🫶

05/06/2023
Photos from The Lophie Project's post 05/06/2023

Some recent cakes 🌱💛

22/05/2023

Lophie’s been dappling in hot food and it’s definitely been fun (and delicious) 😏 this was a Burg from a few weeks back.

Bbq Hawaiian Burg ft. Bakon, Grilled Pineapple, Sliced Cheese & Crispy Chickun Patty w ALL the sauces and more ❤️‍🔥🌱

Stay tuned for more hot food THIS WEEKEND 😘

Lib & Soph

25/04/2023

Good morning all! Another fun announcement from us, and our friend .cakes 🖤 We are excited to announce we will be having our first pop up!

We first met .cakes at the markets. A likeminded, owner operated small business based in Tāmaki Makaurau making quality plant based products that we LOVE

Jack has recently moved into the most beautiful store, and if you haven’t tried their gorgeous cakes this is a wonderful opportunity to do so! (so yum omg)

Soph will be whipping up some chick’n burgers + hot sausage rolls, and Jack will have a selection of cakes available from 9am - 1pm. There is some special pottery pieces, flowers and prints also available to purchase.

We’d love to see your faces, and hang out!! This is a great opportunity to visit for those in the city who are unable to make the market. An exiting collaboration, and hopefully one of many 🌱

Details to write in ya diaries:

Date: Sunday 30th April
Time: 9am - 1 (or until sold out)
Where: 218 Dominion Road

Cash & eftpos available for food and drinks! Cash & bank transfer available for any retail products.

Parking available on dominion road & toilet available on site! ATM diagonally across the road (ANZ)

A lot to be excited about at the minute, as always we appreciate your support endlessly x

Photos from The Lophie Project's post 24/04/2023

Hello Lophie Lovers, Friends & Whanau, we have some really exciting news!

Beginning this week you’ll be able to find Doughnuts, Ginger Kisses, Sausage Rolls, Savoury Brioche and Custard Slices daily at your closest 💛🌱 We’re so excited to start providing the plant based goods daily and accessibly!

We’re sending out so much love, gratitude and appreciation to everyone who has supported and encouraged us (near and far) over the last 1.5 years of Lophie as we grow, change and bake our little hearts out! You’re all so cool 😎

It is definitely all go at the moment with another exciting announcement shortly with MORE places you’ll be able to find us popping up too! 😏🥰

Live, Love, Lophie,
Lib & Soph x

10/04/2023

Little market set up 🥰

You can find us at every Saturday 8am - 12pm 🌱

Photos from The Lophie Project's post 03/04/2023

It’s your very last chance to get your hands on some Lophie Custard Cross HXBs! Order via our website for pick up or delivery this Saturday 8th April! 🐣

You can also find us at selling 4 packs and individual buns 8:30am - 12pm Saturday 8th April (99 Parrs Cross Rd, Henderson) 🌱🌞

02/04/2023

Spicy Korean Fried Chickun Burgs w slaw, aioli & crunchy cucumbers

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