Jervois Steak House - Auckland

Enjoy 12 hours of slow-cooked magic with our Wagyu short rib sharing cut. Matched with delicious jerk spices and melt-in-your-mouth perfection.

Manjari chocolate torte with orange curd and mandarin. The ultimate sweet ending to a memorable night at Jervois Steak House!

Steak 🔥 Sourced from the finest producers in New Zealand, Australia, and Japan. Try our Chef's Board for a curated selection of our favourite cuts.

The perfect salad to complement your visit. Roast beetroot paired with goat cheese, citrus, and rocket.

Celebrate Dad this Father's Day with a truly indulgent steakhouse dinner ❤️

This year, we're offering an impressive 300g Australian Carrara Wagyu sirloin, accompanied by Café de Paris butter, golden french fries and housemade jus, for $70. The Father's Day special dish is available to all guests alongside our full à la carte menu.

Reservations are open.
Visit jervoissteakhouse.co.nz/auckland to secure your Father's Day table.

Our impressive 800g T-bone cut 🔥 Seared to perfection with a crispy exterior and a tender, juicy centre.

📍 Indulge this week at Jervois Steak House

An entrée you'll crave again and again – gochujang glazed calamari, perfectly paired with tangy kimchi and gochujang aioli.

📍 Enjoy this week at Jervois Steak House.

Enjoy excellence with every bite when you dine at Jervois Steak House.

From our perfectly cooked premium steaks to our elegant entrées, each dish is crafted to offer you an exceptional dining experience.

Visit jervoissteakhouse.co.nz/auckland to reserve.

A timeless classic redefined – JSH beef tartare, perfectly paired with luscious raw yolk, wagyu fat toast, and rich Vintage Waikato cheese.

📍 Indulge this week at Jervois Steak House.

Craving an evening of steakhouse perfection? Treat yourself this week at Jervois Steak House and savour every bite.

Visit jervoissteakhouse.co.nz/auckland to reserve.

600g rib eye on the bone 🔥 Pure perfection, expertly grilled to achieve a crispy outer crust and a juicy, tender middle. Best enjoyed with friends and paired with your favourite wine.

Black Tiger Prawns cocktail with classic Marie Rose, avocado and iceberg.

📍 Indulge this week at Jervois Steak House. Visit jervoissteakhouse.co.nz/auckland to reserve

One of our most impressive cuts – rib eye on the bone.

📍 Indulge this week at Jervois Steak House.

Indulge in one of our favourite entrées this Matariki long weekend – the roasted bone marrow, perfectly paired with pickled onion gremolata and crisp sourdough.

We are open throughout the long weekend. Why not join us for a sumptuous steakhouse feast?

Visit jervoissteakhouse.co.nz/auckland to reserve.

Please note: a public holiday surcharge of 15% applies on Matariki.

We are open throughout the Matariki long weekend 🔥 Gather your group and connect over a truly indulgent steakhouse feast.

To reserve, visit jervoissteakhouse.co.nz/auckland.
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Please note: a public holiday surcharge of 15% applies on Matariki.

Wagyu short rib sharing cut 🔥 Slow-cooked to perfection for 12 hours and infused with delicious jerk spices.⁠

📍 Indulge this week at Jervois Steak House. visit jervoissteakhouse.co.nz/auckland to reserve

SOLD OUT FOR JUNE & JULY.
Missed out but want to stay in the loop? Sign up for our newsletter to stay updated on all upcoming activities. Visit bit.ly/3z6sbaE to join our database.

It's the season of Sunday Roasts and you're invited to indulge in our signature Sunday evening delight 🔥

Tuck into succulent roasted Ōhau Farm Wagyu, creamy potato gratin, seasonal vegetables, house-made Yorkshire puddings, and our signature gravy. We highly recommend adding a glass of house wine for $10 to complete your experience. ⁠

Enjoy every Sunday in June and July from 5:30pm. $49pp, minimum of two people.⁠

Sunday Roast reservations are filling up quickly so we recommend booking soon to avoid disappointment.
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Reservations are open, visit jervoissteakhouse.co.nz/auckland.

T&Cs apply. To be eligible for the Sunday Roast promotion, it must be selected during the reservation process. A 24-hour notice and pre-payment are required during the reservation process. Limited reservations are available.

Wind down your long weekend adventures at Jervois Steak House. We'll be open throughout, including King's Birthday, and ready to take care of dinner.

Visit jervoissteakhouse.co.nz/auckland to reserve a table.

Please note: a public holiday surcharge of 15% applies on King's Birthday.

SOLD OUT FOR JUNE & JULY.
Missed out but want to stay in the loop? Sign up for our newsletter to stay updated on all upcoming activities. Visit bit.ly/3z6sbaE to join our database.

Join us for the cosiest Sunday evenings as our annual tradition, the Sunday Roast, returns for 2024!

This year, we've elevated our Sunday Roast with divine Ōhau Farm Wagyu. Savour succulent roasted Wagyu beef, creamy potato gratin, seasonal vegetables, house-made Yorkshire puddings, and our signature gravy. You can also add a glass of house wine for $10 to complete your experience.

The Sunday Roast is yours to enjoy every Sunday in June and July from 5:30pm. $49pp, minimum of two people.

Reservations are open, visit jervoissteakhouse.co.nz/auckland.

T&Cs apply. 24 hours notice is required, along with pre-payment during the booking process. Limited bookings are available.

While our steakhouse is celebrated for its premium cuts of meat, our selection of main dishes is just as extraordinary. Like the pan-fried market fish paired with acqua pazza, fennel & tomato.

Elevate your Fridays with our exclusive lunch service and unlock opportunities to create meaningful connections.

Here at Jervois Steak House, we invite you to experience our refined daytime dining experience, where our dedicated team, premium cuts, and exquisite dishes come together to leave a lasting impression.

Reservations are open, visit jervoissteakhouse.co.nz/auckland.

The authentic steakhouse experts since 2006 🔥 Surprise the steak enthusiast in your life with a sublime experience they'll cherish.⁠

To reserve, visit jervoissteakhouse.co.nz/auckland.

As Mother's Day approaches, indulge in the perfect celebration with a Jervois Steak House experience.

This year, you can join us for both lunch and dinner, with an exclusive menu for the occasion. Savour a petit eye fillet paired with pommes boulangere and truffle bordelaise, followed by the gorgeous mandarin and manjari chocolate torte for dessert.

This special menu is available to all guests for $70pp, alongside our full à la carte menu.⁠
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Reserve today, visit jervoissteakhouse.co.nz/auckland.

Our grills will be fired up this Anzac Day and ready to serve expertly prepared cuts. Enjoy alongside delectable seasonal dishes such as Seared Scallops paired with shallots, green garlic butter, and lemon.

Reservations are open, visit jervoissteakhouse.co.nz/auckland.

Mother's Day ❤️ This year, your favourite steakhouse will be open from noon especially for lunch, giving you more opportunity to honour the special women in your life. We'll also be presenting a special menu to mark the occasion.

To start, a delectable petit eye fillet, perfectly paired with pommes boulangere and truffle bordelaise, followed by a mandarin and manjari chocolate torte for dessert. This special menu is available to all guests for $70pp, alongside our full à la carte menu.

Reservations are open, visit jervoissteakhouse.co.nz/auckland.

Delight in our reinvented twist on the beloved JSH Beef Tartare. A beautiful blend of flavours with a silky raw yolk, and decadent wagyu fat toast, all complemented by the richness of Vintage Waikato.

Dreamy desserts are essential at Jervois Steak House and we're delighted to welcome two new additions to our menu!

Apricot Curd with brandy snap, rosemary & honey crémeux, and bee pollen sherbet.

Baked Chocolate Ganache with salted caramel mousse, peanut brittle, and vanilla ice cream.

Discover your new favourite this week.

We’re open all throughout this Easter long weekend! The perfect opportunity to dive into our new seasonal dishes and indulge in the perfect feast.

Reservations are open.

Please note: a public holiday surcharge of 15% applies on Good Friday & Easter Monday.

Power Lunch 🔥 Enjoy your choice of a main, a side, and a glass of house wine from our dedicated menu for $55pp*.

We specially created the Power Lunch to embrace the working lunch, where creative ideas, important decisions, and powerful conversations come to life.⁠�⁠�Gather your group and savour every Friday from 12pm.⁠

*T&Cs apply.

Say hello to our impressive new Wagyu short rib sharing cut 🔥 Slow-cooked to perfection for 12 hours and infused with delicious jerk spices.

Yours to experience now and Jervois Steak House.
jervoissteakhouse.co.nz/auckland⁠ | [email protected]