Auckland Fish Market & Seafood School

This could be yours this weekend 😉

Fresh Banh Mi's from Chao consisting of an airy baguette, sour pickled daikon and carrot, spicy chilis, peanuts and cucumber surrounding their delicious Vietnamese meat options. YUM!

We're crazy about Oysters down here!🦪

We have plenty of room for small groups and larger ones in our courtyard and plenty of dining room inside by Bang Bang and Chao!

Salt and Pepper Squid from Billypot😍 YES PLEASE!

Lunch = Oji Sando's

You can never have too many plates 😉

Cocktails and board games. The perfect Friday night we think

Tuesday morning treats from The Store 😮‍💨

Freshness Guaranteed 🎣Sanford and Sons Fishmonger is open from 8am daily. Pop in and see the team for the widest range of quality seafood!

Afternoons in the courtyard 😍

Perfection shot by !

Join us + Petra and Paul this Sunday for amazing tunes 🎤🎸

Oji Sushi never fails 🍣

Love oysters? 🦪 Sanford and Sons are shucking live Bluff, Te Kouma, Te Matuku and Pacific Oysters today from 12-3pm. Delicious in-house sauces will be available as well!

Come down to AFM today for Live Oyster Shucking from Sanford and Sons between 12-3pm. Starting from $19 for a 1/2 Dozen - including lemon or mignonette dressing! 🦪

Join us each weekend for Live Music from 1-4pm in the courtyard!🎤

An easy weeknight meal from Sanford and Sons using Ling Fillets coated in Paprika served on a bed of Warm Orzo Salad.
INGREDIENTS
1 ¼ cups orzo
1 tablespoon olive oil
1 red onion, finely sliced
3 anchovy fillets
1 tablespoon capers
2 tablespoons salsa verde
1 cup frozen peas, thawed
2 cups spinach leaves, chopped
salt and pepper
1 tablespoon paprika
1 tablespoon flour
1 tablespoon butter
720g Ling Fillets

TO SERVE
4 teaspoons salsa verde

METHOD
1. Bring a large pot of salted water to the boil then add the orzo and cook for 12 minutes. Drain and rinse well then set aside.

2. Whilst the orzo is cooking, heat the olive oil in a large pan and sauté the onion, anchovy fillets and capers for 4-5 minutes until the onion starts to caramelise.

3. To the pan add in the cooked orzo, peas, spinach and salsa verde and mix all together. Season with salt and pepper and keep warm.

4. While heating a large non-stick pan, combine the paprika, flour, salt and pepper together on a large plate. Place each fillet in the mixture and coat each side evenly.

5. Melt the butter in the pan and cook the fillets for 2-3 minutes each side until golden and cooked through.

TO SERVE:
Divide the warm orzo between plates and top with the fish fillets. Drizzle around each plate with 1 teaspoon of salsa verde.

Live music this weekend from 1-4pm Saturday and Sunday!🎤

Come down to AFM this weekend from 10am to 1pm and adopt a dog with the Saving Hope Foundation. Find out more on their website - savinghope.co.nz.

Those mussels though! Seafood Pho from Chao always hits🍜

Friday's mean Bang Bang Sweet and Sour Pork 🍍

Meal inspo from Sanford and Sons Frozen Wholesale shop! At just $5 a pack, you can't go wrong 😍

Want to watch the Euro Finals before work? then come down to AFM tomorrow morning!
Hot coffee, a bacon & egg croissant, and football finals, what more could you want on a Monday morning?! Kick-off 7am ⚽️🏆

Lobster goals 🦞

Come down to AFM tomorrow evening to watch our boys take on England! Kick-off 7:05pm. First in first served. 🏉

Warm up with hot mulled wine or mulled cider for $10 a glass. Ask our friendly staff for weekly special flavours.

Happy Hour at The Wreck means $8 beers, $8 wines, and FREE bar snacks! Come down from 4-6pm!🍷🥂🍻🍤🍟

AFM is open for Matariki Long Weekend from 7am daily. Enjoy good kaimoana with whānau and whakahoahoa 🦞🐟🍣
Surcharges apply at some outlets.

Winter vibes - Pho from Chao Canteen ❤️

God Tier 🙌 Garlic Prawns & Aioli from BillyPot!

Sanford and Sons Frozen Wholesale is open to everyone from 7am daily. Get the best quality fish at the lowest prices! Find them on the outside of AFM by the car park 🐟

Winter Special: Seafood Chowder with Grilled Sourdough from Market Galley for $27.90 🤤

Top Lunch Pick: 👉Assorted Dumplings from Bang Bang👈

Heaters blazing, drinks pouring, food on its way. AFM: the ultimate spot to be! 🍹🔥🍔