Atelier Nash

Running short on ideas this Mother's Day? Treat her to an afternoon or night out at our Metro Top 50 in Winemaker in Residence event at The Hotel Britomart on 22nd May.

A twist on our popular Winemaker in Residence series, Auckland’s renowned Metro Magazine will transform its influential Top 50 Wine awards into an immersive tasting experience and degustation dinner with Atelier Nash and The Hotel Britomart.

Gift an unforgettable experience and a rare opportunity to interact with winemakers, panel judges, and Metro’s esteemed editorial team.

What's Mum's favourite drink? Champagne, Chardonnay, Negroni or Spritz. We've curated the most luxurious crystal offering in time for Mother's Day 🥂

View online at Atelier Nash

Join us as Auckland’s renowned is set to transform its influential Top 50 Wine awards into an immersive tasting experience and degustation dinner.

A special twist on our successful Winemaker in Residence series, join us across two events as we taste through a selection of the Top 50 Award Winners, while you experience a rare opportunity to interact with winemakers, panel judges, and Metro’s editorial team.

Clear your diary and book now for events on:
Wednesday 22nd May: Casual Taster 12-3pm or Dinner at 6pm.

Tickets via

Come join one of New Zealand's most innovative wine companies.

Atelier Nash has the most enviable client list of wine brands, corporate and private clients. We're seeking a high-energy, all-rounder to support the Operations Manager in planning and running of events, processing direct and trade sales of our exclusive brands and support in the project management of ongoing brand partnerships 🤝

The perfect person will have a passion for fine wine, fashion, and luxury consumer goods and be confident in all best-in-class admin, planning, financial and digital tools and attention to detail.

Remuneration to suit experience. Flexible hours to start, but with the opportunity to grow with us. Must be Auckland based and approved to work in New Zealand. Working from our Britomart studio will be required.

DM us or email [email protected]

Join us as we go right back to the start of New Zealand's wine story with the wine and brand that put NZ Wine on the world wine map Cloudy Bay.

Over two nights we’ll taste through their iconic Pelorus Méthode Traditionnelle, new-release Chardonnay, as well as exceptional new and library releases of their Te Koko Sauvignon Blanc and Central Otago Te Wahi Pinot Noir.

Taster: Wednesday 31st January
Dinner: Thursday 1st February

Tickets in Bio 🔗

Want to try some of New Zealand’s most outstanding wines? Here's your chance. Join this week at the upcoming Winemaker in Residence Celebration Taster evening at on Wednesday 29th November.

Winemakers will talk about their most iconic wines at a casual, free-flowing tasting event while you enjoy these wines paired with a selection of canapés created by kingi chef de cuisine Uelese Mua.

Don't miss out, book your spot via the link in bio.

Indulge in an unforgettable evening of culinary excellence at the upcoming Winemaker in Residence Celebration Dinner at .

Winemakers from some of New Zealand’s greatest wineries will speak throughout the dinner, hosted by Nash. The evening will unfold over five beautiful courses crafted by head chef Andrew Lautenbach, with each course designed to match with wines from renowned wineries , and .

Book your spot now, link in bio.

Join us for the evening as we celebrate some of the exceptional wines and esteemed wineries featured in our 2023 Winemaker in Residence series at , including our favourite wines from , and . 🥂

Link in bio to secure your spot!

Join us on a hosted tour of the great wine regions of the world at The Wine Room's next special event!

This is your chance to taste incredible wines from the world's finest wine regions. Our distinguished experts from Italy, France and America will guide us through their favourite pours... we're getting particularly excited to taste:

🍷 Domaine Jean-Baptiste Ponsot, Rully 2021
🍷 Château De Chamirey Mercurey Blanc 2020
🍷 Rivetto Barolo Serralunga d'Alba 2018 DOCG
🍷 Pio Cesare Barbaresco 2019 DOCG
🍷 Stags Leap Karia Chardonnay 2018
🍷 K Vintners The Deal Syrah 2019

With limited numbers to this exclusive event, we recommend booking at speed. Link in bio 🔗

🏛️ The Wine Room by David Nash is located at , Queen Street, Level 2.

Step into The Wine Room's next event, a world of vinous enjoyment awaits…

Experience an exquisite array of wines curated by our distinguished experts, including the Pio Cesare Barbaresco 2019 DOCG, the Château De Chamirey Mercurey Blanc 2020 and Stags Leap Karia Chardonnay 2018.

Don't miss this exclusive opportunity to savor the world's finest wines... some have never been opened at a tasting before!

Father's Day is this Sunday 3rd September for those who need a little reminder. Order today for overnight / next-day delivery New Zealand wide.

The Jancis glass, The Durand, Mature Wine Decanter...all tried and tested to keep Dad happy this Father's Day...

Join us on a hosted tour of the great wine regions of the world at The Wine Room's next special event!

This is your chance to taste incredible wines from the world's
finest wine regions. Our panel of experts from Italy, France and America will guide us through their favourite pours... we're getting particularly excited to taste:

🍷 Domaine Jean-Baptiste Ponsot, Rully 2021
🍷 Château De Chamirey Mercurey Blanc 2020
🍷 Rivetto Barolo Serralunga d'Alba 2018 DOCG
🍷 Pio Cesare Barbaresco 2019 DOCG
🍷 Stags Leap Karia Chardonnay 2018
🍷 K Vintners The Deal Syrah 2019

With limited numbers to this exclusive event, we recommend booking at speed.

🏛️ The Wine Room by David Nash is located at Smith and Caughey's Queen Street, Level 2.

World of Wine Tour

As the days get cooler and the fire crackers from afternoon to evening, decanting a fine Vintage Port at dusk becomes a remarkable investment in your future pleasure.

As you reach for your Mature Wine Decanter to remove the nectar from the sediment, you allow a gasp of oxygen to reach the wine before securing the glass stopper with a reassuring clink. In strict adherence with quality assurance requirements you pour a taster into one of your six Jancis Glass', the perfectly proportioned, eponymous designed glass enlivens the decades of tertiary development. Delicious. Ok, just one more taste test.

In what seems like a master stroke of luck the decanter fits perfectly in the door of your fridge. Much like Jancis when tasting wine, when it comes to design, Richard Brendon leaves nothing to chance.

Reaching for your remaining dishwasher safe, mouth-blown, hand cut crystal Jancis glasses it all becomes rather clear. Crystal clear. You've made a remarkable decision in purchasing The Jancis Robinson Collection of glassware and decanters. A toast to oneself. Bravo. 🥂

The Richard Brendon, Jancis Robinson Collection.
Online now at Atelier Nash or experience in store at Smith & Caughey's

Jancis Robinson Richard Brendon

The Durand, unrivalled, American made, built to last a lifetime. Meet the 1998 Coleraine, a legendary vintage, perfectly cellared and ready to drink. Only a 25 year old cork of unknown quality sits between you and glory suspended in the bottle.

As pictured, The Durand is yet to meet its match.
Like us, do you revel in a cellar of aged and rare wines?
Make crumbly corks a thing of the past.
Order your Durand today.

Step into The Wine Room's next special event, a world of vinous enjoyment awaits 🇫🇷 🇮🇹 🇺🇸

Join myself and regional experts as we transport you by taste to the world's finest wine regions. From Champagne to Tuscany to Napa one glass at a time. The Jancis Glass of course.

Our panel of experts from Italy, France and America will guide us through their favourite pours, including V***e Clicquot and canapés to match.

With limited numbers to this exclusive event I recommend booking at speed.

Tickets via EventBrite: https://www.eventbrite.co.nz/e/david-nashs-world-of-wine-tour-at-the-wine-room-smith-caugheys-tickets-682012135657

See you there,
David

🏛️ The Wine Room by David Nash is located at Smith & Caughey's, Queen Street, Level 2.

A night to remember 🥂 Building on the triumph of our previous bi-monthly Winemaker in Residence gatherings, we were thrilled to welcome back .

An incredibly successful two nights of events, with the Kingi Taster and the Winemakers dinner with Ben Byrne.

Chef Andrew Lautenbach and the flawless Hotel Britomart team, treated guests to a five course meal that paid homage to The Landing's unique essence. Each dish reflected the magic of the Bay of Islands, creating an unforgettable dining experience.

A night to remember 🥂 Building on the triumph of our previous Winemaker in Residence gatherings, we were thrilled to welcome back .

An incredibly successful two nights of events, with the Kingi Taster and the Winemakers Dinner with winemaker, Ben Byrne.

Chef Andrew Lautenbach and the flawless Hotel Britomart team, treated guests to a five course meal that paid homage to The Landing's unique terroir. Each dish reflected the magic of the Bay of Islands, creating an unforgettable dining experience.

A new calendar of events will soon launch, booking at speed is recommended 📆

Join us in raising a glass to five years of The Jancis Robinson Collection 🥂

Five years ago, via a fortuitous connection we partnered with , MW and acclaimed British designer, to represent The Jancis Robinson Collection in New Zealand.

To coincide with this special occasion, purchase any heirloom from the Jancis Robinson Collection online and receive a complementary cleaning cloth valued at $50.00. In our opinion, the best cleaning cloth you'll ever use, the perfect accompaniment to the only wine glass you'll ever need.

https://ateliernash.co.nz/collections/jancis-robinson

Celebrate International Whisky Day with Richard Brendon 🥃 Now, one dram or two?

Mother's Day is fast approaching – but what do you buy for the mum who has everything? We've curated a collection of indulgent and exquisite experiences for you to choose from.

Treat your Mother to the elegance of Richard Brendon Bone China or an heirloom of hand-blown cut-crystal 🥂

Take her on a trip to the world’s greatest wine regions with a copy of the 8th Edition of the World Atlas of Wine 📚

Lastly, for a truly unforgettable gift, why not surprise her with tickets to our Smith & Caughey's Auckland Fine Wine Story Event? 🍷

Shop the links in our bio 🛍 Next day Auckland metro delivery.

Can Auckland be considered one of the great wine regions of the world? Join us at Smith & Caughey's, Queen St for an intimate tasting experience and find out 🥂

Featuring: Waiheke's West Auckland's Clevedon's and Matakana's Gillman Vineyards. With cocktails on arrival courtesy of 🍸

Secure your ticket to The Auckland Fine Wine Story via the link in bio to avoid disappointment. Numbers are strictly limited.

📍The Wine Room at Smith & Caughey's
📅 Thursday 25 May, 6pm

Celebrate Mother's Day with a pop of colour on the coffee table or a pop of flavour in the kitchen 🍇 Head of Wine, Ronan Sayburn MS, and Head Chef, Marcus Verberne bring you ’Wine and Food: The Perfect Match’ - your blueprint for creating flawless food and wine pairings.

Follow the link in our bio to order your copy today.

Join the esteemed winemaker, Jason Stent, for our next instalment of the Winemaker in Residence series. This exceptional occasion will mark the ten-year anniversary of Paritua's iconic Bordeaux blend, 21:12.

We will taste through the very best vintages of Paritua 21:12 — including the new release of 2020, and their current release estate wines. Don't miss out on this opportunity to experience the finest in winemaking and celebrate a decade of excellence with Paritua Wines.

Everyday is at thanks to 📦🌍🌿

Delivered from Gibbston to your door in a 100% plastic free, domestically recyclable and home compostable, luxury packaging solution.

Check out the link in the bio to learn more and order a sample today.

We're thrilled to be working alongside Auckland's most legendary restaurants, their Chefs and front of house teams raising funds for the cyclone-ravaged Hawke's Bay.

Founder, David Nash will MC the evening with chefs of Paris Butter of Sidart Auckland of and of taking over the Homeland Kitchen, Bar and Dining Room for one night only, creating one dish each of what will be a rare and incredible four-course meal.

The meal will be paired with Hawke's Bay wines chosen by of Sidart Auckland and of Paris Butter

Tickets are priced at $250pp, avail via Paris Butter website - with all proceeds going to helping Hawke's Bay.

Experience all of Auckland's top hospitality talent in one room on the 27th raising money for a region dear to us all.

This is nearly sold out, run don't walk!

Introducing, probably the first ever En Primeur glassware offer 🥂 The only way to secure the highly sought-after Jancis Glass.

Atelier Nash recently hosted Jancis on a tour of New Zealand Fine Wine resulting in our stock levels plummeting. A new allocation of the hand-blown crystal is in transit which we anticipate selling out on arrival.

Modeled by Jancis and Mr. at and

📸 .monk

Join founder, Andrew Donaldson a great storyteller and lover of Pinot Noir who will share his 20 years of stories about growing Pinot Noir on the edge. As well as tasting the internationally awarded A1 & A2 Pinot Noirs, Akitu is New Zealand’s pioneer of white Pinot Noir, Pinot Noir Blanc.

Andrew will also select some of the single vineyard’s greatest vintages from their cellar to enjoy on the night. This is a must attend for all lovers of Pinot Noir.

Akitu, in Māori, means the summit, the apex or the highest point. Set back from Lake Wanaka 380 metres above sea level, Akitu’s entire vineyard is dedicated to Pinot Noir – a pure expression of terroir focused on the heartbreak grape.