Hugo's Bistro

We are super excited to be approaching the warmer season and lighter evenings! We have a few new menu features… come down and give it a try 😊😊

A couple of T-bones on our charcoal grill earlier this week!

Thank you for including Hugo’s Bistro in the 2024 Top 50 Restaurants.

We are super proud of our Head chef Alex Llewellyn and his delicious food - so happy that his dishes were loved by the judging panel.

We were also runner up/2nd for the Best Service award and Poi scooped up the Personality of the Year award! We’re very proud of our small team for the effort they put in each day, thank you all

It’s Friday! You know what that means! Perfect day to visit us! 😁 All go in the kitchen - Thanks to our amazing team

what our awesome head chef has been cooking up lately

What our awesome head chef has been whipping up lately…

Our special venison pie has been an all time favourite recently 🙌🙌

It’s our wonderful Chloe’s last day for a while tomorrow ❤️ She will be missed! Feel welcome to pop by to say goodbye and wish her all the best! We LOVE you Chloe

we have a few new menu changes!

- Asparagus & pea risotto, pecorino sardo
-Chargrilled venison, mushrooms, greens & currents, red wine jus
-Duck à l’orange, grilled cabbage, sage

Last week we received a Hat from - so proud of our head chef and our whole little Hugo’s family! Swipe to read the write up ✨

Our head chef Alex - the master mind behind our delicious dishes, he knows how to cook up a storm!! Book in for a seat along the kitchen bar and be in for a treat to see what goes on behind the scenes in the kitchen.

As of recently, we have a few new dishes floating around on our dinner menu- come and try! booking link in bio

we heard and listened! our favourite flatbread - raclette, charred onion & honey. available during aperitivo and dinner only, 3pm onwards.

Introducing Olivia!!! Our fantastic and super lovely barista - Open from 7am, Mon-Fri come and get your morning coffee fix

we are halfway through restaurant month! here’s a few snaps of what our chef has put on this week so far

our 400g grassfed scotch fillet steak, truffle butter and jus - perfect to share

fromage du jour, anyone? 😋

One of our specials this week - raw kingfish, grapefruit, orange, capers and chervil

Happy sunny Wednesday everyone!! Don’t forget to pop on down and say hey to our lovely staff - open from 7am till late ☺️

a few moments recently appreciating the smaller things ☺️ also! we have restaurant month starting on the 1st of august… exciting things coming

good news everyone… our olive oil semifredo is back on the menu! with an option to add truffle 😋

a few of our favourite ever changing market fish recently, so delicious

breakfast? anyone? yes please! breakfast from 7am, monday- friday

truffle, truffle, truffle… we love truffle 🙌

one of our new lunch menu items! something light yet so tasty