Thelma & Louise Cakes & Catering - Napier, Hawkes Bay

Creative Birthday and Celebration Cakes; Sweet Treat Platters & Gift Boxes; Dessert Catering; Offic

Since 2017, we have built a reputation for providing beautiful custom-baked birthday and celebration cakes, along with deliciously different, small scale catering, including:

-Workplace Morning & Afternoon Teas
-Boardroom Catering
-Light Lunches
-Hors d'oeuvres & Nibbles for Small Functions
-Dessert Cakes, Slices & Cheesecakes
-Sweet Platters
-Gift Boxes

Message Carol for further info or to discuss your own special treat & catering requirements!

09/06/2022

An Amethyst Geode Cake!

Made for a special birthday last year. Coffee flavoured butter cake, filled with milk chocolate ganache and finished with vanilla buttercream. Decorated with coloured rock sugar and dusted with gold!

Loved making this beautiful cake- contact me if you think you might want one 😆🧡

06/06/2022

Canapés-Hors d’oeuvres-Finger Food-Small Bites of Deliciousness to Have With a Glass of Wine…

Whatever you prefer to call them, these were some nibbles delivered to a lovely lady hosting her Book Club recently.

If you’re having a small function and want to talk hassle-free catering, message me!

17/05/2022

Workplace sweet treats!

A very chocolaty choccy gateau with fresh cream and berries. And yes, that is lollycake on the side( by special request). All finished off with fresh fruit pieces 🧡 🧡

Contact me if you need something special for a workplace celebration.

Photos from Thelma & Louise Cakes & Catering - Napier, Hawkes Bay's post 14/05/2022

Business morning teas and lunches don’t have to be boring!

Contact me if you’re after some deliciously different catering.

12/05/2022

For the Liquorice Allsort lover!

A red velvet cake filled with delicious raspberry compote & vanilla buttercream- finished with a white chocolate drip and a whole lotta lollies!

If you have a lolly-loving almost-21-year-old in your life, call me and we can talk cake! 🎂

Photos from Thelma & Louise Cakes & Catering - Napier, Hawkes Bay's post 09/05/2022

Who doesn't love hydrangeas?

I created this cake for a special birthday- so the cake had to be special too! A brown-sugar, caramalised pear vanilla buttercake with a salted caramel filling, chocolate ganache and vanilla buttercream. Finished off with edible gold leaf and pineapple sage.

If you need a cake for an upcoming event- I'd love to help 🧡

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Some more yummy samples heading out today! Let us know if you're lucky enough to try some at your favourite coffee spot!...

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Napier

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