Koji

Happy Father's Day!



📷 for

Don't forget it's Father's Day this Sunday! Gift Dad a Koji voucher this year.
He'll be stoked! 😁

Purchase through our website

New feature dish!
red braised chicken, ginger, black vinegar, Szechuan pickles
Also available on our lunch feed me.

New lunch feed me! $59pp (min 2 ppl)
Available for lunch only on Friday and Saturday 11:30am-2:30pm

Bookings at kojirestaurant.co.nz

'Playful dishes and a big hug of hospitality'
This is such a massive focus within our team, it is so cool to be recognised for exactly that. The love and drive this team has for remarkable hospitality is inspiring, the fun and vibe of every service is felt through all that pass through our doors.
Amazing stuff guys! Keep being remarkable.

amabuki ichigo kobo: this smooth sipping, dry sake fermented on wild strawberry yeast proves to be the perfect balance of strong and floral nuances

We have a wide selection of sake available and we're happy to suggest the perfect pairing with your food! 🍶

https://kojirestaurant.co.nz/reservations/

The ultimate way to enjoy Koji is our 8 course feed me menu! A perfect snapshot of what we do best – it won't disappoint!

Book here... https://kojirestaurant.co.nz/reservations/

The Bone Line Pinot: hailing from the waipara, dark notes come through in the form of black cherry, red berry, sweet spice, and a touch of salinity

https://kojirestaurant.co.nz/reservations/

Dry July doesn't need to be boring, especially when our mocktails are involved! 🙌

📷 N/A yuzu clipper: our no-abv take on our classic yuzu clipper – made with Lyre's Spirit Co non-alcoholic gin, yuzu juice, agave, makrut

hibachi roasted octopus, nahm jim butter, thai basil

Bookings at https://kojirestaurant.co.nz/reservations/



📷

Koji - 12 Majoribanks street, Wellington, New Zealand

It's truffle time! 🖤
truffle miso soup & truffle wagyu udon noodles

📷
Bookings at kojirestaurant.co.nz (link in bio!)


Koji - 12 Majoribanks street Wellington, New Zealand
https://kojirestaurant.co.nz/reservations/

Wine training with our awesome front of house crew!

kingfish sashimi, yuzu, apple,wasabi sesame


📷


Koji - 12 Majoribanks street Wellington, New Zealand
https://kojirestaurant.co.nz/reservations/

We love our new water jugs, custom made by the super talented .maker 🥰

⭐ Join us for dinner from 5.30pm on Matariki, this Friday 28th of June. ⭐

Come and enjoy the cosy Koji vibes and treat yourself to a winter feast.

Be sure to make a reservation online... https://kojirestaurant.co.nz/reservations/

A great wine for winter... Domaine Lafond from Cotes du Rhone | Grenache/Syrah blend 🍷

Soft and savoury, with a good body and plenty of fruit and spices on the backbone.

We're back open regular hours from tomorrow, Friday 14th of June, and we're open for dinner on Sunday 16th of June as well.

https://kojirestaurant.co.nz/reservations/

sesame crusted salmon, lemongrass and turmeric sauce

https://kojirestaurant.co.nz/reservations/

Meet our lovely Assistant Restaurant Manager, Yana! 🥰

Yana started out with the team at the beginning of the year as our lead server, and quickly progressed in all ways Koji, to where we were able to seamlessly promote her to new heights in her new role. Yana's got a big past in hospitality, from beverage management to catering, and absolutely loves chasing perfection - whether that's from imparting the best hospitality to our guests, or having an immaculate garnish on a cocktail (in and out of the restaurant!). We love you, Yana!

Back for Winter... mulled sake! 🍶

Steamed Ozeki Karatamba Honjozo Sake, Regan's orange bitters, star anise, cinnamon 😘

Have you been wishing you could dine at Koji on a Sunday night? Well here's your chance! 🎉

We're closing to make some kitchen renovations on the 11th, 12th and 13th of June. We'll be back open regular hours from Friday 14th of June, and we're also going to open for dinner on Sunday 16th of June as well. This helps us to give our staff enough hours, despite the midweek closure.

Make a reservation here... https://kojirestaurant.co.nz/reservations/

Photo by Amber-Jayne Bain, courtesy of Cuisine Magazine. 🙏

hibachi roasted lamb, cumin yogurt, doubanjiang, roasted garlic shoots

Reservations... https://kojirestaurant.co.nz/reservations/

Thanks to David from Zenkuro for the sake training!

Thanks so much to everyone who joined us for our Sake Dinner with Zenkuro last night! Good times. 💞

Casa Sartori 1898 'Marani' Bianco, Garganega, Verona, IT 2021

Volcanic soils and oak give weight to a bright fruit core.

Join us for a special sake dinner with Queenstown’s Zenkuro Sake on the 28th of May at 6pm! 🙌

Join Zenkuro Founder David Joll and team Koji for a tasting of 5 premium sakes and a 5 course matched tasting menu. 🍶 🍣

Places are limited so be sure to make a reservation asap. Book for the 28/5 and the event details will pop up!

Book here... https://kojirestaurant.co.nz/reservations/

Get in early and book a lunch or dinner with your Mum next week! 💕

We will be offering a mouth-watering Mother’s Day feed me menu for lunch and dinner on Fri 10th & Sat 11th May.

If you can’t make it, grab a voucher for her to enjoy some other time! 🙌

Book here... https://kojirestaurant.co.nz/reservations/

Buy a voucher here... https://kojirestaurant.co.nz/gift-vouchers/

Have you tried our Pineapple Daiquiri? 🍍

Plantation pineapple rum, house-made lacto fermented pineapple syrup, palm sugar and lime

Umenoyado, Aragoshi Umeshu, Nara, Japan

A cloudy, organic-style plum wine with big marzipan flavours – a fantastic match with our coconut and mango ice cream!

Book here... https://kojirestaurant.co.nz/reservations/

ONaturelWines Organic Chardonnay Central Otago 2023

gorgeous pineapple, plush and rich, smoky nuance

Say hello to our sous chef Ezra. He joined the team in October and has risen to the challenge that is being the kitchen's go-to man. Working closely with chef he’s a master of organisation and quality control. When he’s not racing around Wellington on his motorbike, he’s in the kitchen putting in the hard-yards behind the scenes to make it all happen.