Olive.

LET'S BRUNCH BABY!

OPEN from 8.30am EVERY SAT & SUN.

See you soon here at Cuba Street's Best Brunch spot ☀️ #

WE are looking for a part time Barista of 2 or 3 shifts per week (negotiable based on how many shifts you'd like).
Shifts will be either Sat & Sun DAYTIME or 1 weekday and Sat & Sun if you want 3 shifts.

Start time is between 8 and 9am till 4pm.
You will be on the machine making coffee and also doing basic bar drinks and brunch cocktails.

EXPERIENCE ESSENTIAL.
Email CV to [email protected]

We've got our sheltered sunny Cuba St garden Oasis open and taking bookings for an intimate dinner for 2 or a large group up to 30 seated. We can even rearrange it to hold up to 45 guets for a canape and drinks event. #

OPEN for DINNER Tues - Sat from 5.30pm.

Serving up delicious morsals like this
Herb crusted ginger & lemon baked white fish with chimmi churri infused white beans, rocket & fried leeks.
See you soon x


#

📢PSA NEW WEEKDAY SPECIAL!📢
*BREAKY & A BREW*

An Olive Works and regular coffee OR half pint for $30.
EVERY TUES & WED 10 till 2.30.

Get the work mates or buddies together and head on down.
Avaliable as vegetarian or vegan too!
Coffee from and alternative milk options

Toasted foccacia with grilled halloumi, avocado & sauce vierge.
On for lunch and brunch Tues-Sun.

Did someone say FRIED CHICKEN?!

Southern fried chicken with roasted celeriac carpaccio, shaved Brussel & kale salad, smoked honey drizzle & toasted pistachio

Avaliable at lunch, brunch & dinner

NEW to our dinner menu:
Spice roasted Buttercup pumpkin, grilled halloumi, pearl barley pilaf, marinated witloof with sh*take and thyme vinergarette, tamarind yoghurt.
DINNER OPEN Tues-Sat from 5.30pm

We're OPEN on Matariki from 9am till 2.30 serving up the best coffee and brunch in Wellington with the biggest smiles 😃

We're OPEN from 10am today till 2.30 for all your brunch needs so pop on by for coffee or brunch.
See you soon.

OLIVE is looking for a full and a part time experienced barista.
You MUST know how to make coffee well and drink coffee and have experience dailing in a grinder if /when needed.
Full time role is 5 days per week and part time is 2 or 3 shifts depending on what you'd prefer.
Email a cv to [email protected]

Our little piece of Cuba St Paradise is closed today, Waitangi Day, but we'll be back from 10am tomorrow.

Heirloom tomatoes are back baby!
Served with basil, chorizo meatballs, goat cheese, pumpkin seed dukkah & sherry vinaigrette.
On during the days till 2.30 then again for dinner from 5.30.
See you soon.

Summer nights call for fresh summer dishes like this pan seared fish on a smoked prawn beurre blanc with sautéed peas, pickled lemon & wild rice.
OPEN FOR DINNER TUES-SAT FROM 5.30.

🍽️ Craving a scrumptious seafood feast? 🐟✨

Come try this white fish with a sesame and herb crust, accompanied by crushed potatoes, pea purée, and a tartare cream. 🍽️🥔🌱

Don’t miss out on this incredible flavor combination!

We are OPEN 24th Dec but closing early around 1.30

CLOSED 25 & 26th.

OPEN 27th -31st in the DAYTIME only till 2.30

CLOSED 1 & 2 Jan.
OPEN for DAYS only from 3rd Jan.

*NOTE Dinner service won't resume until Wed 10th Jan

Have a great Christmas & New Year!

📸

📢NEW vegan dish alert. Our delicious Vol au Vent filled with smoked eggplant, Semi dried tomatoes and our own house made cashew mozzarella.
On our day menu Tue-Sun and dinner Tue-Sat.