The Polish Sausage Company

We have another Polish classic for lunch this weekend 😁
Gołąbki or cabbage meat wraps in rich tomato gravy 👊

Apparently Fire Bread (Polish: podpłomyki), is the oldest form of bread in the Slavic world. I make them often at home and this weekend, we’ll throw some on the grill at the Factory Shop.

And that’s todays lunch 😆

We have the ultimate comfort food for this weekend guys. Three types of pierogi served with smoked crispy pork belly. And awesome Ukrainian Borscht- if you never tried this amazing beetroot soup, here is your chance 😀

Are you going away for the King’s Bday weekend? Having a BBQ? We have packs of 8 snags ready to go. I’m in the kitchen today and Friday so pop in during the day. The shop will be open on the weekend as usual

The flag won’t go out on the street today - too windy. We are open though and serving fresh hot food for lunch 😁😋

Beef kabany. These skinny sausages are made of beef meat only and sheep casing and are smoked in Manuka wood.
I dried them slightly so you can just munch on them as they are.

Online orders placed between 8th-11th May 2024, will get one of these to try 😁

Guys, some cool vouchers to win. Be in it to win it 😆

A litte nostalgia this weekend guys 🫠
Have you ever eaten in a ‘Bar Mleczny’ in Poland?

One of my favourite dishes ever was slow cooked, melting in your mouth goulash with traditional Silesian dumplings and sauerkraut salad. And that’s exactly what we are serving this weekend at the Factory Shop.

What’s your favourite Bar Mleczny meal? We might cook it next 😁

The next band leads the Polish folk music scene in Aotearoa, a big welcome to Krakerjack, who are showcasing soul-stirring vocal harmonies alongside virtuosic instrumentals and lively dance numbers. The seven-piece band fuses authenticity with innovation, celebrating a unique cultural tradition and introducing the Kiwi twists into traditional Easter European tunes. Na zdrowie! They play at SlavFest at 3:35pm, come and witness the intense fun they create on stage!

We are joining the Slav Fest this year with our sausages, pierogi and other yummy foods. See you there Wellington 😁

Our next band's name speaks for itself - the mighty locals Balkany play music from the Balkans and Eastern Europe and are sure to activate your dancing feet and/or listening ears to infectious rhythms and melodies/harmonies of Eastern Europe. Balkany was established almost a decade ago as a more portable version of the Balkanistas to join many wonderful festivals around Aotearoa.
Sing along to the familiar melodies and new beats from 2:45pm at the SlavFest on the 13th of April!

This is our cool new space.

We are open late on Thursday the 28th of March for the last minute shop and pickups. Saturday open as usual from 12-4pm. Easter Sunday we are closed 😀

This is Sour rye kvas, adds sourness and thickens our Easter żurek just as we like it 🥰
Available online and shipped all over NZ.
Easter prep has started 👍🏻

Easter prep started 🐣
Shipping and local delivery from 25th of March
Pick ups on the 28th Thursday and 30th Saturday of March

We are tasting Cygańska (Gypsy) sausage today. A little bit of spice, not too much. Freshly smoked this morning 😁

We will add a little sample to all online orders between the 2nd - 5th March’24.

Yes. We are getting ready 😁

This is pastirma done the Polish way. Gently smoked beef with oak and dried a little. With a handful of freshly fermented sauerkraut, your Rueben sandwich is a winner 🏆

Szynkowa or the ham sausage, almost same as Krakowska but not smoked. We will send a little sample with online orders made this week (NZ only, 14-18th Feb’24) 😃

What’s for lunch today?

Juniper berries in a sausage? I bet you thought juniper is only good for gin 😆 We are doing tasting this weekend in the Factory Shop 🫠

We used a mix of oak and Manuka for smoking this week. And this is what we got 😃

Hunter’s sausage. Do you want to know how different it is from other sausages? Tasting today at the Polish Sausage Factory Shop in Lyall Bay.

We are looking for an experienced sausage maker for a part time role. Our kitchen is in Lyall Bay, Wellington, NZ. Come for a chat.

The Factory Shop in Lyall Bay will reopen on the 13th Jan and online orders will be sent out on the 15th Jan. Have a lovely break everyone 😁

Some important dates and openings hours before Christmas 🖖
thepolishsausagecompany.co.nz

Only two weeks left to order your Polish Christmas boxes. Order online for delivery just before the Christmas weekend.
thepolishsausagecompany.co.nz